Sauvignon Blanc

Cameron Douglas MS 96 points. Abstract is a study in terroir refined by deliberate, restrained winemaking to showcase fruit purity and textural depth. Hand-harvested from the Abstract block on 31 March 2023, the fruit was whole-bunch pressed and the pristine free-run juice sent straight to French oak puncheons (15% new) without settling. Fermentation was left to wild yeast, beginning naturally after 3–5 days, and the wine completed natural malolactic fermentation during the warmer spring months. The wine matured on fine lees for 15 months with no stirring, was gently racked off lees and bottled unfiltered on 9 July 2024 delivering...

Matt has been awarded the prestigious  Best Winemaker  title at the inaugural New Zealand Wines of the Year 2026.   Winefolio - Top Ten Sausignon Blancs 2025 - ''Alongside some signature Marlborough flavours of passionfruit and white currant and pink grapefruit, there is something that has hints of Chablis in the dry minerality and salty acidity as well. "Love the acidity and 'seed' tones through the palate" appear in the tasting notes. Some richness and depth are also a feature, before a finish that carries for some distance - pithy and dry."   Michael Cooper - Five Stars   Ken...

Sam Kim, Wine Orbit, 5 stars.   100% barrel fermentation. Certified Organic. Truly unique style of Sauvignon Blanc for New Zealand ! In our vineyard we grow two rare clones of Sauvignon Blanc ( 376 and 530 ), originally taken from the Loire Valley. This is very different from the rest of New Zealand, which generally uses a singular Bordeaux clone. Our vines produce much smaller bunches with golden coloured grapes - the Bordeaux tends to a heavier bunch size and more green tinged. These grapes give us beautiful fruit flavours of golden kiwifruit, mango, ripe pineapple and guava.   2022 vintage comment....."Fragrantly aromatic...

Gold Medal, San Francisco International Wine Competition, 2026.   Ten Sisters Sauvignon Blanc has a delightfully fragrant bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given extended lees contact — more than the majority of Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. Excellent on its own or with seafood, chicken, pork,...