Sauvignon Blanc

Cameron Douglas MS 96 points. Abstract Three Rows Sauvignon Blanc 2023 – 95 points - Richards & Barry Abstract is a study in terroir refined by deliberate, restrained winemaking to showcase fruit purity and textural depth. Hand-harvested from the Abstract block on 31 March 2023, the fruit was whole-bunch pressed and the pristine free-run juice sent straight to French oak puncheons (15% new) without settling. Fermentation was left to wild yeast, beginning naturally after 3–5 days, and the wine completed natural malolactic fermentation during the warmer spring months. The wine matured on fine lees for 15 months with no...

Matt has been awarded the prestigious  Best Winemaker  title at the inaugural New Zealand Wines of the Year 2026.   Wine Advocate 95 points. Highest rated "classic' sauvignon blanc from NZ.   The 2025 Holdaway Vineyard Sauvignon Blanc is from the Holdaway vineyard in Dillon's Point, a growing area right on the coast, at the mouth of the main Wairau Valley. Aromatically, the wine exhibits all the pungency and concentration of the area, yet it shows restraint too, and I like that. Here, there is passion fruit, pineapple husk, white pepper, wet linen, chalk and brine. In the mouth, the wine is textural and...

Crafted from grapes grown in Central Otago, our Sauvignon Blanc is meticulously tailored to showcase the herbaceous notes typical of Sauvignon, accompanied by a hint of tropical fruit. What sets it apart is the distinct textural structure unique to Central Otago Sauvignon Blanc – something truly out of the ordinary. This wine presents a full-bodied and textural experience on the palate, boasting enduring flavours that linger. Handpicked and gently whole bunch pressed, it is a product of small-batch craftsmanship. The wild yeast fermentation, prolonged contact with lees, and a modest portion aged in barrels all contribute to the...

Sam Kim, Wine Orbit, 5 stars.   100% barrel fermentation. Certified Organic. Truly unique style of Sauvignon Blanc for New Zealand ! In our vineyard we grow two rare clones of Sauvignon Blanc ( 376 and 530 ), originally taken from the Loire Valley. This is very different from the rest of New Zealand, which generally uses a singular Bordeaux clone. Our vines produce much smaller bunches with golden coloured grapes - the Bordeaux tends to a heavier bunch size and more green tinged. These grapes give us beautiful fruit flavours of golden kiwifruit, mango, ripe pineapple and guava.   2022 vintage comment....."Fragrantly aromatic...

Winery Note: Rockburn Fumé Blanc is a handpicked selection of barrels that most eloquently speak of site and season, and exhibit character above and beyond their cradle-mates. Although made from Sauvignon Blanc, what I am seeking is expression of minerality and texture, something far away from the "ordinary" as far as we understand Sauvignon Blanc to be here in New Zealand. Leave your pre-conceptions behind and this wine will open your eyes. Our Fumé Blanc is a single vineyard wine displaying the richness and minerality created from out Parkburn Vineyard site, giving a richer, rounder take on the Kiwi favourite...

Gold Medal, San Francisco International Wine Competition, 2026.   Ten Sisters Sauvignon Blanc has a delightfully fragrant bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given extended lees contact — more than the majority of Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. Excellent on its own or with seafood, chicken, pork,...