ALL WHITES <$40

James Suckling 91 points. The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense perfumes...

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

Classification: Chardonnay Umbria IGT Variety: 100% Chardonnay First year of production: 2015 Vine training system: guyot Vine density: 2.400-3.600 vines/acre Yield per acre: 2-3 ton Aging: 3 months in steel, at least 3 further months in the bottle Color: bright, luminous with green reflections Aroma: an intense bouquet of aromas with initial citrus, peat and white peach notes and delicate butter and mineral endnotes Taste: a harmonious and seductive flavor with a crisp freshness that gives the wine a prolonged aftertaste. Serving suggestion: he perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal with...

Bob Campbell MW 96 points - 5 stars "Taut, intense and complex chardonnay with nectarine, ripe peach, mineral/oyster shell, nutty yeast lees and subtle spicy oak flavours. Very appealing now but with a promising future. Clearly a great vintage." 15/9/2022. Cameron Douglas MS 95 points. *95 points - Outstanding "Fabulous bouquet with a range of scents from youthful, fresh, some new wood energy and spice with a core of fruit, to a sense of place with warm silty soils and whisps of salty air. Complex. On the palate a full-bodied wine with a satin touch, flavours of white nectarine and ripe grapefruit flesh, apples and a leesy...

100% Sauvignon Blanc James Suckling 90 points. Lemon, melon rind and jack fruit on the nose. Medium-bodied, fruity and fleshy. Crisp finish. From organically grown grapes. Drink now. Sauvignon Blanc from the Maremma region of Tuscany. Certified organic. Brancaia Il Bianco is a fresh and floral white characterised by a straw yellow color. The nose opens with a pleasant fruity bouquet that is transmitted to the fresh and delicate palate, with a pleasantly balanced acidity. Fruity character with plenty of dried-apples, mangoes and pineapple . Medium body and bright acidity. Fresh finish. Perfect to accompany fish and shellfish dishes, it is...

Wine Advocate 91 points. This is a pleasantly fragrant white that offers steady aromatic and floral intensity, but it doesn't go too far. The Cantina Kaltern 2020 Alto Adige Gewürztraminer Campaner shows white flowers, tropical fruit, night-blooming jasmine, acacia honey and crushed stone. This wine embraces all those characteristic varietal aromas with whole-hearted intensity. It's the perfect fit for a grilled mahi-mahi on a balmy evening. ML Sep 2021.

The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau. TASTING NOTES – bright yellow-green – aromas of peach, nutmeg and elderberry – juicy, round and balanced, aromatic on the finish.

James Suckling 92 points. "With its effusive nose of yellow roses and the full and silky yet fresh and dry palate, this is a classic modern Alto Adige gewurz. Light- footed and full of Alpine freshness at the long finish. Drink now." Wine Advocate 91 points. Pouring from a tall and slender bottle, the Cantina Tramin 2021 Alto Adige Gewürztraminer Selida is very floral with night-blooming jasmine, mountain flower and tuberose. Mid-weight in texture with waxy tones, it offers honey and fuzzy peach. That floral sweetness is followed by a pinch of sea salt or crushed quartz. With time, savory notes of dried sage and mountain herb...

Wine Advocate 90 points. The 2021 Alto Adige Chardonnay shows a pretty filigree of aromas with sweet citrus, white flower and dried mineral. The wine is streamlined and tight with lasting freshness that revives the entire palate. Made only in stainless steel, there are faint aromas of flower and wild grass on the easy finish. This is a great value with 110,000 bottles released. ML Dec 2022. The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks. Colour: Greenish...

TYPE: DOC BLEND: 100% Pinot Grigio VINIFICATION: Pressing whole grapes, fermentation in steel at a low temperature (12-16 °C) for about 1 month. AGEING: In oak casks of 5-10 hl for a few months. ON SALE FROM: 6-8 months from the harvest. NOTES: Colour: straw-yellow. Bouquet: fruity when young, intense, characteristic. Taste: velvety, dry but soft on the palate, harmonious. Food pairings: starters, fish or vegetable pasta dishes, baked fish.

Gold Medal, International Wine Challenge, Paris 2020. Description: From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barriques and aged for 6 months with its lees doing batonnage. Golden color with aromas of vanilla and citrics. It has a good structure, well balanced on the palate, very elegant and fresh. Grape: 100% Chardonnay Vineyard: Azqueta, 35 years old Terroir: Clay Altitude: 600 m. Aging: 6 months new french barrique Alcohol: 13,5%

Viura vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 36 years. Fermentation in steel tanks and work on first lees with periodic batonage for 6 months. Barrel aging on fine lees for 1 year Extension - 1 Ha / yield of 4.000 kg per Ha Composition Alcohol: 13,5 % / Acidity: 4,8 g/l Tasting Notes: Golden yellow colour, intence aromas of ripe berries. On the palate it is very fresh and balsamic, with good structure and long on the finish.

Wine Advocate 93 points. The pale lemon colored 2016 Clos Haut-Peyraguey reveals a veritable cornucopia of tropical notes—guava, mango and pineapple—with nuances of spiced pears, jasmine, fallen leaves and allspice plus a touch of acacia honey. The palate is elegantly styled with all those intense scents marrying beautifully into a perfumed restraint, finishing with a lively citrus lift. LPB Mar 2019. #BB

The new denomination “Sant'Antimo” is allowed only to wines obtained from grapes produced in the Montalcino area, a further enrichment to the already existing preciousness that is its own. Ghiaie Bianche is a Chardonnay fermented in barrique from grapes produced in the Col d'Orcia area, which gives the consumer the opportunity to appreciate the charm of Montalcino in the best variety of aromatic white grapes. In this wine we find all the depth and immensity of the Mediterranean summer. Colour: Intense straw yellow. Bouquet: Intense and complex bouquet with fruity notes like yellow apple and pineapple with elegant scent of...

Falstaff 92 points. WINERY NOTE: The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality. Organic. Ghiaie Bianche is a barrel fermented Chardonnay from grapes grown on the Col d’Orcia estate and will give the taster the chance of savoring the character of the Montalcino in the best known white aromatic grape. You will find in this wine all the depth and intensity of the Mediterranean summer.

James Suckling 91 points. "White peach, lemon, apple and sliced pear on the nose. Medium bodied with a juicy , fruity and fresh palate. Bright finish. From organically grown grapes. Drink now."

A classic example of fine Stellenbosch Chardonnay, this wine shows stone fruit aromas of nectarine and peach with subtle citrus hints and creamy oak. The palate has bright acidity and limey freshness, but delivers rich texture and a chalky, mineral length. Winemaker: Adam Mason Varietal blend: 100% Chardonnay Appellation: Stellenbosch.

Top Ten Chenin, Winemag. The bright nose displays fine Chenin attributes of floral and citrus aromas. The crisp, refreshing palate has succulence and weight providing a finish with texture and good length.

Gold & Regional Trophy International Wine Challenge 2020. 93 points Tim Atkin MW South Africa Report 2020. 92 Points Decanter World Wine Awards 2019.   The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. Winemaker Carl van der Merwe Varietal blend 38% Roussanne 26% Chenin Blanc 22% Grenache Blanc 8% Viognier 6% Marsanne Appellation Stellenbosch

ERIN LARKIN, HALLIDAY WINE COMPANION 2023, 93 points. Texture, breadth, line, concentration, balance... all of it wrapped in a web of saline acid. Slam dunk. COLOUR Pale lemon. AROMA Vibrant grassy and bell pepper aromas balanced with rich lime curd. PALATE This wine brims with a zippy acidity, sweet citrus fruits and herbaceous, grassy notes. This a refreshing wine with a long saline finish. CELLARING This wine may be enjoyed on release but will find further complexity over the next two to three years.

COLOUR Pale straw with a golden hue. AROMA White flowers, nectarine and lemon peel aromas with warm toasty almond biscuit. PALATE This wine displays juicy white peach flavours with an underlying citrus freshness. This is a medium bodied Chardonnay with vibrant notes of candied lime peel and rich roasted cashews CELLARING This wine may be enjoyed on release but will find further complexity with two to three of years ageing.

James Suckling 93 Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes. Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the glass. Bright citrus flavors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish. ~Winery Notes 

"With 3% pinot gris. Gingin clone fermented wild in barrel, matured for 9 months in French oak (30% new). There are all sorts of words to accurately describe this wine: crystalline, pure, glass shard, mineral, alka seltzer ... however the characters that really define it swing toward elderflower and nashi pear, summer lemons, pink grapefruit and snow pea florals. Through the finish there is a fine marbling of crushed nuts and gentle spice. Very pretty. Once it settles from its youth, this will be supremely elegant. 93 points." Erin Larkin Published 03 August 2022. COLOUR Brilliant lemon straw. AROMATICS Complex layering of crisp...

Siver Medal, James Halliday Chardonnay Challenge. COLOUR Pale straw in colour with a fresh green rim. AROMA The wild barrel ferment on solids adds savoury aromatics such as wild herbs and toasty-flinty notes. PALATE Flavours of rockmelon, pear and citrus drive the palate with layers of complexity providing the thumb print of the Evans & Tate house style. Extended maturation in barrel has also contributed malt flavours, textural complexity and beautiful integration. CELLARING Delicious now, or enjoy for up to six years from vintage.

Silver Medal, James Halliday Chardonnay Challenge. Silver Medal, Margaret River wine Awards. The term Broadway is referred to by our winemakers as the popular Caves Rd stretch along which our Chardonnay vineyards for this wine are dotted. These strategic vineyard locations capture the array of northern, southern and central flavours and characters of the varietal to make a style that truly captures the essence of Chardonnay from Margaret River. The fruit was selectively hand picked and the cold fruit loaded directly into the press for whole bunch pressing. This gentle handling is critical to produce our unique style of Chardonnay. The wine...

Gold Medal, Royal Sydney Wine Show 2022. Gold Medal Margaret River Wine Show 2023. THE WEST AUSTRALIAN WINE GUIDE 2023, 93 points. Pleasantly aromatic and lifted. Summer punch: green mango, passionfruit and fresh cut grass. A crisp and refreshing medium-bodied style of sauvignon blanc with a lemon-herb finish. Exactly what you hope for from Margs sauv blanc. Made for early drinking. Enjoy now and for the next 3 years. COLOUR Light and vibrant with a youthful lime green tint. AROMA A super bright and lifted nose with layer upon layer of seductive, juicy Sauvignon Blanc aromas. Lime leaf, fig, lychee and mango skin, overlaid with elegant notes...

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. It has a floral charm of great elegance and power, with great minerality. Technical notes The grapes, rigorously harvested by hand, are delivered to the cellar in 20-kilo boxes. Immediately de-stemmed and pressed, it is cold macerated for 12 hours at a temperature of 8 ° C. At the end of the maceration, the grapes are softly squeezed and the must, after a rest in the tank for about 24 hours, is decanted in order to separate the coarser deposits. Finally, alcoholic fermentation takes place inside steel...

Straw yellow with splendid greenish reflections. Nice minerality gradually evolving to hints of freshly cut grass, grapefruit, lavender, white melon, pear and almond with hints of sage. Ample and complex, long lasting finish. Cortese is a white grape variety that is most famous for its role in the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. The variety has been grown in the southeastern part of...

Tasting Notes: The fragrance of its aroma, wich comes direct from the grapes, imbues this wine with an intense nose of musk, black locust and orange flowers, sage and honey, and the lingering of its carefree flavour brings out the brightest of spirits. The warmth arid light that the sun has shed on the vineyards are reproduced in the glass, where this clear, straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just-picked grapes. Pairings A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavour. "Proprieta in...

Tasting notes The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth it is warm, velvety, soft and ripe with a nice acidity level, giving the wine freshness and a long lasting aftertaste.

Covid messed up the ratings process for this wine and ir was not rated. The 2017, 2019 and 2020 were all rated 92-96 by James Halliday and this is consistent. Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. A two hectare vineyard was planted in 1965. More than 50 years on Forest Hill is family owned and run. Bright straw in colour with aromas of pears, nougat and flint. The palate has flavours of fresh citrus and figs with zesty finish. The lees stirring has built texture and weight across the palate. Mostly hand-picked, chilled further...

James Halliday Wine Companion 95 points. Whole-bunched pressed into older French puncheons. Natural fermentation and zero mlf. A super-bright green gold. Vibrant aromas with perfectly ripened stone fruits, grapefruit pith and an attractive touch of lemongrass and ginger. Gently textured, balanced and satisfying. A class act from beginning to end. Philip Rich. Gary Walsh, Wine Front, 94 points. WINERY NOTE: The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive...

An unusual mix of 65% Trebbiano and 35% Malvasia. All hand picked grapes then fermented with natural ambient yeasts in clay amphoras to retain as much freshness as possible. Aromas of sage and bergamoth intertwine, leading to a crisp, refreshing finish. Very different and very good.

Gold Medal, Halliday Chardonnay Challenge 2022. WINERY NOTES: Chardonnay is one of our two main squeezes out here, and this drop in particular will have you singing Yarra Valley praises. Drop the retro stereotype because cool climate Chardonnay is our jam and you should absolutely get on board. Region: Yarra Valley Alc/Vol: 13% Smells like: Fresh pear, lemon, poached apple, florals and marzipan Tastes like: Crisp, fresh and dry with a stonefruit core and citrusy pithy texture Goes with: Paella del Mar, BBQ chicken with fresh coriander salsa verde, wash rind cheeses. Catching up on Netflix on a Sunday afternoon

This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites. Region: King Valley & Yarra Valley Alc/Vol: 13.5% Smells like: Fresh cut pears, snow peas shoots and lemon thyme Tastes like: Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish Goes with: Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Lofty goals and little pleasures.

Qantas Business Class "The same clonal composition as the premium Alliance chardonnay: Clone 95 (35%), 96 (35%), 277 (15%), 76 (5%) and Gingin (10%). Hand picked, wild ferment, pressed to barrel, matured for 8 months in French oak (20% new). This is very good. Creamy yet taut, with a generous foundation of ripe orchard fruit, dovetailed salty acidity and fine phenolics. The Ferguson Valley is emerging as a very good home for chardonnay and this is a good example. 92 points." Erin Larkin Published 03 August 2022. colour | Bright straw. nose | Reminiscent of white citrus flowers, dried pear and ripe stone-fruit, distinctive and...

James Halliday Wine Companion 92 points. A regional stalwart, always offering good value. Quince, pink grapefruit, spa salts and lemon zest, careening along a structural meld of talcy chew and bright acidity. Relaxed in the regional context. Nothing too shrill. Ned Goodwin MW Published 01 August 2020. WINERY NOTES: Hand selected parcels were chosen from across our famed Golden Hillside vineyards, including the original Mort’s Block Vineyard that started it all. 100% Watervale fruit, only minutes from the Kilikanoon winery. Pale straw in appearance with brilliant clarity and youthful green tints. Lifted Riesling profile; lemon curd,...

"Brisk fresh yellow, smoky bacon note, and a smoky graphite note, though very pure on the palate, full of fruit, extremely long. Drink from 2023-2025." Jasper Morris MW.    "Freshness and minerality are essential to make a grand Petit Chablis. Roland Lavantureux adds righteousness and elegance." Hachette Guide.   Winery Notes: A Shiny yellow color, a fine and fruity nose with notes of agrums : we just open a bottle of Petit Chablis ! The mouth is pleasant and surprises by its freshness. We recognize peach and grapefruit. It is crispy and intense. This wine can be tasted as aperitif, with starter, oysters or...

FELICE MOSCATO D'ASTI DOCG Made from Moscato grapes, produced in Canelli (Asti) Felice is our Moscato d'Asti, extremely pleasant, sweet but refreshing. Its moderate alcohol content and its elegant effervescence make it particularly suitable for any convivial and holiday occasion. It is great as an aperitif or cocktail wine. Alcohol: 5-5.5% Tasting notes ​ Color: straw yellow. ​ Aromatic Profile: fruity and floral, notes of lychee, grapefruit and white peach. Scents of acacia flower and wild sage. ​ Taste: elegantly sweet with light effervescence, fresh and clean finish. Pairings: typically considered dessert wine, this Moscato is also...

ROERO ARNEIS DOCG Made with Arneis grapes, vinified and aged in stainless-steel vats Arneis is a white grape variety indigenous to Piedmont. The cultivation area of ​​Arneis is Roero, a hilly region located northwest of the city of Alba. Arneis is experiencing a moment of great popularity and quality recognition with the creation of the DOCG appellation in 2006. Roero Arneis is characterized above all by its minerality, freshness and intensity of perfumes. Alcohol: 12.5-13.5% Tasting notes ​ Color: bright straw yellow. ​ Aromatic Profile: fruity and floral, notes of acacia, green apple, peach and apricot. ​ Taste Profile: savory...

Gold Medal, Mundus Vini 2021 Gold Medal, Drinks Business Magazine, 2021. Decanter Gold Medal. Wine Spectator Top 100 Wines 2022. Wine Spectator Top 100 Italian Wine Producers 2022. There is no stronger sensation than that we experience when we enjoy a glass of “R.D.O.”. It is one of those wines that occupy a special place in all of our hearts – it is the Prosecco Superiore par excellence: carefully created, wilfully perfected, unconditionally loved. R.D.O. (Rive di Ogliano) is the epitome of Masottina’s wine production. Adriano and his brothers were pioneers in discovering Ogliano, believing in this unique terroir in...

Decanter magazine top 10 proseccos, 2013/2014/2015/2016/2017/2018/2019/2020/21/22. Wine Spectator Top 100 Italian Wine Producers 2022. First Prosecco ever to be voted in the Top 100 wines by Wine Spectator. This wine is amongst the super-elite of proseccos. Made in a brut style. It is excellent. Not much more we can say. Winery Notes: This wine is destined to become a symbol of excellence in the Rive category of Prosecco Superiore. In the mouth it is dry and rich in heady fresh fruity scents that recall citrus fruit and spring flowers. The suave fragrances are livened by a refined perlage that provides vibrancy and elegance. Contrada Granda...

Decanter 96 points and Gold Medal DWWA. " A very classy prosecco. Very intense, deep nose with notes of pear, peach, elderflower and almond. This flows onto a mineral-drenched palate with touches of eucalyptus. Great length and depth of flavour”. Stephen Spurrier. Wine Spectator Top 100 Italian Wine Producers 2022. WINERY NOTE: This collection of Prosecco DOC Treviso is dedicated to Calmaggiore, the main thoroughfare of Treviso’s historic centre, connecting Piazza del Duomo to Piazza dei Signori, and encapsulates our winery’s most classical and best known product. Variety: 100% Glera Residual sugar: 10 g/l Alcohol: 11%...

Decanter Gold Medal (95 points) and top 10 wines of 2021. Wine Spectator Top 100 Italian Wine Producers 2022. Dedicated to the ancient Contrada Granda, the name of the historic centre of Conegliano. The same history and tradition is found in blending the wines that unite the different spirits of the Conegliano Valdobbiadene hills to perfectly harmonise the complexity and aromatic intensity of fruit typical of Ogliano, the floral hints of Solighetto and the pronounced acidity of Rolle. Variety: 100% Glera Residual sugar: 14 g/l Alcohol: 11.5% Sizes: 0.75 L A well-balanced wine with a lingering finish in which the sugar content brings out its...

Winefront 93 points. Reflecting the mixed planting of old vines, a complex and intriguing aromatic mix of atypical muscat aromas with white peach and nectarine, honeydew, lemon sorbet and grapefruit pith. A firm palate of ruby grapefruit astringency combined with nervy acidity, homemade lemonade sweet and sour balance give a truly eclectic, unconventional white wine.

REGION: TUMBARUMBA. Harvested from grapes grown around 480 meters these cool-climate wines in the McW 480 Estate range are filled with freshness and vibrancy. Enjoy vibrant flavours from great heights. The McW 480 Estate Chardonnay displays bright citrus and white nectarine with supporting fresh oak. A focused and linear palate which is richly textured with flinty acidity. Depth of citrus fruit flavor and drive combines with a long seamless finish.

Region: TUMBARUMBA. Harvested from grapes grown around 480 meters these cool-climate wines in the McW 480 Estate range are filled with freshness and vibrancy. Enjoy vibrant flavours from great heights. The McW 480 Pinot Grigio is floral and aromatic with lifted spice and delicate rose petal aromas. A light to medium bodied wine with spicy nashi pear and crisp gala apple flavours. The palate is aromatic, crisp and long with a lingering spiciness and clean refreshing finish.

WINERY NOTE: Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. Ours you will get a more delicate subtle version, moreish and complex. Grapes from our Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity. Matured for just under a year on lees prior to hand bottling without filtration. Certified organic, Morrison vineyard, Pisa.

Notes from Duncan: The ultimate in food friendly wines, Gruner goes with just about anything and anyone. A fruit driven style of Gruner Veltliner with a lithe texture, medium weight in a dry style. Floral, white pepper, and pip-fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity. We aim to produce wines of purity, precision and balance with a clear resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for two to four years. Certified organic, Morrison vineyard, Pisa.

A more classical vintage for Central Otago with strong seasonal variations and lots of hot days cold nights. 2019 Riesling has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special. Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/l Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. 13 % alc, medium weight in an off dry style. The Wine Advocate – Lisa Perotti Brown Duncan Forsyth is one...