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Amisfield Pinot Gris 2016

Amisfield Pinot Gris 2016

SG$38.00
SG$38.00

Bob Campbell MW "A smooth-textured wine with weight and an appealing mouth-feel...Dry pinot gris, with plenty of yeast lees character giving a baked bread, brioche character to the wine. Apple and pear fruit flavours are also evident." 91 points. Amisfield was established in 1988, and has built up a reputation for quality wines, especially Pinot Noir. Their state-of-the-art purpose built winery is the focal point of the vineyard, and gathered global attention when visited by Will and Kate on their Royal tour of New Zealand. Established in Central Otago, Amisfield produces beautiful pinot noir and aromatic white wines sourced from fruit grown...

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Amisfield Sauvignon Blanc 2016

Amisfield Sauvignon Blanc 2016

SG$36.00
SG$36.00

Top class sauvignon blanc. If you ever visit the cellar door/restaurant just outside Queenstown try their degustation lunch menu. The friendly staff will perfectly pair their wines with some stunning local produce. Don't be in any sort of hurry though, this is an experience to enjoy slowly. Winery Notes: Pale straw in colour with aromatics typical of a lively New Zealand sauvignon blanc displaying fresh vibrant passionfruit and pink grapefruit notes. The variety of ferments adding all their own special nuances to the aromatics. The barrel component adds yet another dimension of ripe stone fruit with subtle creamy notes and texture across the...

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Arnaldo Caprai Grecchetto dei Colli Martani Grecante 2016 DOC

Arnaldo Caprai Grecchetto dei Colli Martani Grecante 2016 DOC

SG$35.00
SG$35.00

James Suckling 91 points, WA 90+. THE 2015 VINTAGE WAS ITALIAN WHITE WINE OF THE YEAR. The 2016 vintage follows in the same vein of its predecessor in delivering excellent quality at a very fair price. The Fondazione Italiana Sommelier has voted this remarkable wine as the winner of the "Oscar" for Italian White Wine of the Year 2016. (April 2016). "Editor's Note Wine Spectator Dec 2016 Thai basil and spice notes lace the creamy mix of Asian pear, white peach, stone and lemon zest in this well-knit white. Light- to medium-bodied and fresh, with a lingering, savory finish. Drink now through 2020. 10,800 cases made.–AN" This underpriced...

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Ata Rangi Sauvignon Blanc 2016

Ata Rangi Sauvignon Blanc 2016

SG$35.00
SG$35.00

Raymond Chan | October 2016. 17.5+/20. Helen has worked very hard at making a style that is suited to her fruit and the district, giving a point of difference to the passionfruity thiol-monsters of the 2016 Marlborough vintage. Elegance, freshness of fruit, more methoxypyrazine gooseberry fruit, bright acidity and delicate textures were the aim, and for this, she’s used some skin contact and 30% in barrel. Very pale straw. The nose is tight and elegant with ripe yellow stonefruits and green stonefruits, and no tropical fruit. On palate crisp and steely with a slippery mouthfeel. Gooseberry fruit with subtle textures and detail. But the...

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Bepin d'Eto Conegliano Vald Superiore Extra Dry DOCG

Bepin d'Eto Conegliano Vald Superiore Extra Dry DOCG

SG$35.00
SG$35.00

Grape variety is Glera (100%). This Bepin d' Eto Prosecco Superiore has a light straw colour. At first on the nose freshly baked bread followed by fruit such as peach, apples and pears with a refined impression of rose petals. In the mouth, the wine has a fresh and sharp but smooth acidity. Slightly sweet despite its denotation of Extra Dry - the Italians beat to their own drum.

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Bepin d'Eto Conegliano Vald Superiore Rive di Rua DOCG

Bepin d'Eto Conegliano Vald Superiore Rive di Rua DOCG

SG$36.00
SG$36.00

Pale straw yellow color with greenish reflections, impeccable in the clarity enriched by a minute and incessant perlage very bright. The olfactory stage is composed of tones of exotic fruit, acacia, wild flowers, citrus fruits and suffused trace of minerality, flint, Mediterranean bunch. At the sip it shows a remarkable personality, which makes use of a perfect balance and an important flavour. The mineral finish is long and fresh, trademarks for the Rive region. Steely and dry. Conegliano lies in the Valdobiaddene region of Veneto from which the very best of prosecco is sourced.. In terms of prestige in the hierarchy of prosecco , the wines...

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Bepin d'Eto Prosecco Superiore Conegliano Brut 2016 DOCG

Bepin d'Eto Prosecco Superiore Conegliano Brut 2016 DOCG

SG$35.00
SG$35.00

Conegliano lies in the Valdobiaddene region of Veneto from which the very best of prosecco is sourced.. In terms of prestige in the hierarchy of prosecco it sits 2 rungs below the sebregion of Cartizze (see Villa Sandi for our version).There are many other cheaper versions available in the market but for the few dollars more that the good stuff demands in price, there really is no point in skimping.

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Bepin de Eto Sparkling Moscato Bianco 2015

Bepin de Eto Sparkling Moscato Bianco 2015

SG$32.00
SG$32.00

We have been looking for  a good example of this style for a long time and we think we have it nailed with this one. Too often you will find sparkling moscato expressed as overly sweet, cloying and boring. This beauty however has a great acid backbone that lifts the fruit, tames the sweetness in the middle palate and delivers a long and deliciously sweet finish with no hint of cloying. Delightful as an aperatif, served ice cold.

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Bianco di Morgante 2017

Bianco di Morgante 2017

SG$33.00
SG$33.00

Morgante only deal with two elements....magnificent olive oil and the best Nero d'Avola grapes on planet Earth. Enigmatic, eccentric and unexpected… Bianco di Morgante is a white wine vinified from red grapes. The colour is soft golden yellow with greenish hues, the tannic texture is typical of a red wine with balanced acidity, a fruity trail and lingering finish. Bianco di Morgante pairs well with risottos, shellfish and fish dishes. Ideal served chilled.

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Bibi Graetz Casamatta Bianco NV

Bibi Graetz Casamatta Bianco NV

SG$33.00
SG$33.00

~ Buy Six and Pay $30 net Each ~ Mix and Match with other Bibi wines is fine we will manually invoice you afterwards. Casamatta at the very beginning was an IGT Toscana, but Bibi was not 100% satisfied about the results. So in 2010 he decided to bet on a bizarre way of production, solera method. Everybody thought he was completely mad, because in Italy there is no appellations for Solera so the only way to produce a solera was to declassify from IGT Toscana to No Vintage. At that time Casamatta (which translates as mad house in English) was probably the only solera made in Italy. Bibi’s vision was that by mixing different vintages the wine...

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Capanna "SangioBi" Sangiovese Bianco 2017 IGT

Capanna "SangioBi" Sangiovese Bianco 2017 IGT

SG$36.00
SG$36.00

Bianco Toscana IGT - 100% Sangiovese Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month. Aged In oak casks for a few months. ON SALE FROM: 6-7 months from the harvest. "Paper white, with a fruity bouquet. Clear hints of green apple, intense and particular. Pleasant, long, with an excellent acid freshness."

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Cascina Bruni Langhe Arneis 2016

Cascina Bruni Langhe Arneis 2016

SG$35.00
SG$35.00

Arneis is a white wine grape variety from Italy's much-respected Piedmont wine region. In a story shared by several renascent grape varieties (most obviously Viognier), Arneis has been rescued from the verge of extinction and is now enjoying something of a revival. By the 1960s, just a few hectares of Arneis vines remained, and only a handful of producers were making the wine. There are now more than 1500 acres (605ha) of Arneis vines in Piedmont, and small quantities are also grown in California, Australia and New Zealand. This wine is a crisp, fresh and vibrant example of arneis. The nose is all about fresh cut white flowers with a hint of...

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Chard Farm Closeburn Chardonnay 2017

Chard Farm Closeburn Chardonnay 2017

SG$39.00
SG$39.00

Winemaker’s comments: Closeburn is our un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. wine description: At first the wine displays an enticing bouquet of dried herbs and aromatic citrus fruit with a hint of the stony elements which follow in the mouth. The broad and lush white fleshed fruit in the entry is...

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Chard Farm Sur Lie Pinot Gris 2017

Chard Farm Sur Lie Pinot Gris 2017

SG$36.00
SG$36.00

Not rated yet. The 2016 vintage was Winestate's top NZ gris. We think this one is just as good. Winemakers comments: Our Pinot Gris is made from fruit grown on our Tiger and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length. wine description: The aroma displays ripe quince and pear fruit notes with dried herb and white spice in the background giving a pleasant lift. The wine is full, textural and dry on the...

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Clonakilla Sauvignon Blanc/Semillon 2016

Clonakilla Sauvignon Blanc/Semillon 2016

SG$39.00
SG$39.00

Campbell Mattison 94 "Provides great pleasure. Slips easily through the mouth but shows excellent intensity of flavour throughout. Tropical fruit, cut grass, lemon and slate. It's fresh and fruity but fine; precise." From the Winery The 2016 vintage was bountiful and beautiful. 90mm of rain in the last week of January was a blessing, and right on time. Then a long stretch of warm, dry weather delivered great ripening conditions.

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Col d'Orcia Pinot Grigio Toscana 2017 IGT

Col d'Orcia Pinot Grigio Toscana 2017 IGT

SG$35.00
SG$35.00

Colour: Straw yellow with greenish hues. Bouquet: Ample, complex and pleasantly fruited with the typical floral notes of pears and white peach. Flavour: Fresh and zesty wine with pleasant acidity. Fruity and persistent aftertaste.

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Devil's Lair Fifth Leg White Blend 2016

Devil's Lair Fifth Leg White Blend 2016

SG$29.00
SG$29.00

Where does Fifth Leg come from? Fifth Leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. The 2015 Fifth Leg Semillon Sauvignon Blanc is a crisp, refreshing wine with lovely texture and balance. It's full of zesty, vivacious fruit with tropical notes of lychee and passionfruit.

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Dog Point Sauvignon Blanc 2016 Organic (BC 95)

Dog Point Sauvignon Blanc 2016 Organic (BC 95)

SG$36.00
SG$36.00

Bob Campbell - 95 - "A Class Act" Raymond Chan - 18.5/20 Christine Austin - "One of the best Sauvignon Blancs on the shelf this vintage" Cam Douglas - 93 - "highly aromatic with specific aromas of fresh apple, grapefruit & lemon. Drink now and until 2019" Jamie Goode - "Dog Point is one of my favourites, and this 2016 is singing..." Michael Cooper - Five Stars " Highly concentrated and tightly structured, it's a very harmonious wine, arguably the best vintage yet." Mike Cooper "The things I always look for with Dog Point Sauvignon Blanc are firstly its trademark flinty, quartz-like texture, that vital combination of aromatics and rich fruit...

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Domain Chandon Chardonnay 2015 (29sgd/Bottle for 6)

Domain Chandon Chardonnay 2015 (29sgd/Bottle for 6)

SG$32.00
SG$32.00

~ BUY ONE 6-PACK AND PAY $29 PER BOTTLE NET~ Nose is all about oatmeal, citrus oil and cinnamon. It is broad an generous on the mid palate and offers up melon, flint and nectarine. Drink now and for a couple of years too.

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Domaine Justin Girardin Bourgogne Chardonnay 2015

Domaine Justin Girardin Bourgogne Chardonnay 2015

SG$36.00
SG$36.00

This wine is drawn from 25 year old chardonnay grapes on 1.21 hectares of plantings. Maturation occurs half in used French oak and half in stainless steel tanks. After 12 months the wine is blended and lightly filtered. It is a fresh, lively, fruit driven wine.

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Domaine Justin Girardin Santenay Blanc 2016

Domaine Justin Girardin Santenay Blanc 2016

SG$40.00
SG$40.00

Jancis Robinson Wine Reviews. Very pale. Frank and straightforward. No frills but good freshness and fruit. Some spice and real structure. Lots of acidity and chew. Pretty. Good Value. Drink 2019-2024 16+

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Domaine Testut Chablis Rive Droite 2016

Domaine Testut Chablis Rive Droite 2016

SG$39.00
SG$39.00

WINERY NOTES: Varietal : 100% Chardonnay Harvest Date : End Sept early Oct. Age : 45 years old Massive Selection Exhibition : South-West facing Grand Cru Blanchot Soil : Clay and limestone. Yield : On average 50 to 60 hectoliters per hectare. Aging : 8 to 16 months. Tasting : Complex wine with a beautiful mineral structure that allows it to maintain all its freshness for several years. All our wines are vinified, aged, filtered and bottled by us.

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Domaine Testut Chablis Vielles Vignes 2016

Domaine Testut Chablis Vielles Vignes 2016

SG$39.00
SG$39.00

From the estate's 40 year old vines. A perfect balance of ripeness and minerality at an unbeatable price for the quality.

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Elephant Hill Chardonnay 2016

Elephant Hill Chardonnay 2016

SG$39.00
SG$39.00

Raymond Chan 18+/20, Sam Kim 93 points. Winery Notes: Over the crucial summer months, our Hawke’s Bay vineyards had some long dry days and relatively low humidity followed by perfect Autumn weather. This allowed our early ripening varieties such as Chardonnay to display wonderful fruit purity and elegance. The wine is made with hand harvested grapes from our coastal Te Awanga vineyard. The bunches were whole-bunch pressed to 228L oak barriques, 25% new. It is a wild yeast fermented Chardonnay which purposely did not go through malolactic fermentation and remained in barrel, on lees, for 11 months. It is a balanced, well-structured...

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Elephant Hill Le Phant Blanc 2016

Elephant Hill Le Phant Blanc 2016

SG$35.00
SG$35.00

Raymond Chan 18.5+/20, Sam Kim Wine Orbit 93 points. Winery Notes: It is an aromatic white blend showing stone fruit characters and honeysuckle on the nose with baked golden apple on the palate. The 2016 Le Phant Blanc is a blend of 65 % Viognier, 27% Pinot Gris and 8% Gewurztraminer. All the fruit are from our Te Awanga Vineyard. A small portion is barrel fermented to add density to the middle palate.

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Elephant Hill Pinot Gris 2016

Elephant Hill Pinot Gris 2016

SG$35.00
SG$35.00

The 2016 Pinot Gris is produced from our Te Awanga Estate vineyard. The wine displays the hallmark characteristics of this exciting variety. Aromas of white peach and pear are displayed on the nose. It is a soft and elegant Pinot Gris with a well-balanced rich palate. AWARDS 2016 Pinot Gris - Raymond Chan 18/20. - China Wine & Spirits Awards, 2017 Gold Medal - Sam Kim, Wine Orbit, NZ 90 points - Raymond Chan Wine Reviews 18/20 points

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Elephant Hill Sauvignon Blanc 2016 (SK 91)

Elephant Hill Sauvignon Blanc 2016 (SK 91)

SG$33.00
SG$33.00

Sam Kim Wine Orbit 91 points, Wine Advocate 90 points. Winery Notes: The Sauvignon Blanc is planted at our coastal Te Awanga vineyard where the cooling sea breeze and free draining shingle soils give us fantastic quality grapes for making this wine. The 2016 Sauvignon Blanc shows aromas of citrus characters with a hint of lemongrass. It has an impressive textural quality with mouth-watering drive, flinty minerality and beautiful long finish.

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Forest Hill Estate Chardonnay 2016 (JH 95)

Forest Hill Estate Chardonnay 2016 (JH 95)

SG$39.00
SG$39.00

95 Points, Special Value Wine - James Halliday, Australian Wine Companion "From four blocks in the Forest Hill and Highfields Vineyards, crushed, cooled, pressed direct to French barriques (30% new) for wild fermentation and subsequent maturation with partial mlf. Has very good mouthfeel and length, primarily zesty pink grapefruit flavours with some cashew notes."

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Greystone "Sand Dollar" Pinot Gris 2016 (19/20 RC)

Greystone "Sand Dollar" Pinot Gris 2016 (19/20 RC)

SG$36.00
SG$36.00

Light golden in the glass, the nose an array of cloves, pear, marzipan, honey dew and orange zest. A substantial and powerful palate, initially smooth rounded stone-fruit, progressing to a core of chalky phenolic, expanding into a very long pure finish. Wonderful now, especially with food, or age for four plus years. REVIEWS & ACCOLADES 19/20 Raymond Chan Bright straw-yellow colour with pale golden hues, lighter on the rim. The nose is full, broad and voluminous with deep and rich aromas of ripe yellow stonefruits along with nuances of tropical fruits and exotic florals,nuances of honeysuckle, and steel, mouthwatering minerals. Subtle...

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Greystone Barrel Fermented Sauvignon Blanc 2017 (BC 93)

Greystone Barrel Fermented Sauvignon Blanc 2017 (BC 93)

SG$35.00
SG$35.00

Clear pale lemon in colour. Opulent aromas of pineapple, tropical fruits, lemon balm and fresh cut herbs. Expect a generous and textual mouthfeel from the barrel ferment, minerality, juicy acidity and soft phenolics on the back palate. Bob Campbell MW 93 points. "Fermented with indigenous yeasts in old French oak barrels and barrel-aged on full yeast lees for six months. The result is a richly textural wine with more weight and flavour than I'd normally expect. The wine is savoury rather than fruity - good food sauvignon blanc." BC 18.5/20 - Raymond Chan "Full, light golden yellow colour with some depth, lighter on the rim. This has a fresh...

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Greystone Gewurtztraminer 2015 (Gold Medal 6 Nations)

Greystone Gewurtztraminer 2015 (Gold Medal 6 Nations)

SG$39.00
SG$39.00

Gold Medal Six Nations Wine Challenge. Winery Notes: Lightly coloured with gold highlights our 2015 Gewurztraminer shows beautiful intensity and balance. Aromatically typical of this variety with plenty of musk and rose petal, along with stonefruit and melon. Overall an aromatic impression of a spice market in the cool morning air. The palate shows Turkish delight, ginger, rockmelon and a touch of smoke. Will reward cellaring through to 2020.

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Greystone Omihi Series Riesling 2016

Greystone Omihi Series Riesling 2016

SG$30.00
SG$30.00

Fruit from some local growers and friends found its way to the guys at Greystone who immediately set out making this very smart riesling. The same love and care given to the estate wine was applied to this small parcel and separately labelled. Tiny volumes made. Bargain.

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Greystone Pinot Gris 2017 (RC 18.5/20)

Greystone Pinot Gris 2017 (RC 18.5/20)

SG$35.00
SG$35.00

Light golden in colour with a nose of fresh stone fruits, wild fennel and hints of cream. The palate flows with fine-grained phenolics, integrated fruit-laden acidity and an abundance of Nashi pear and white peach flavours. REVIEWS & ACCOLADES 5 stars - Raymond Chan Bright, even straw-yellow colour with pale golden hues. The nose is softly rich and concentrated with well-packed aromas of white and yellow stonefruits along with honied notes and yellow florals, and a suggestion of spice. Dry to taste and medium-full bodied, the palate has soft, rich flavours of white and yellow stonefruits and subtle notes of honey and exotic florals. The...

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Greystone Riesling 2017 (SK 95)

Greystone Riesling 2017 (SK 95)

SG$35.00
SG$35.00

Light golden straw in colour. Expressive on the nose with lime, lemon curd and jasmine flower. The palate is defined by a long thread of complex fruits including mandarin, mango and lime zest. Balanced with natural sweetness and acidity this wine will age beautifully or can be enjoyed immediately. REVIEWS & ACCOLADES 95/100 - Sam Kim (Wine Orbit) A gorgeous riesling; the fabulously fragrant bouquet shows yellow stone fruit, orange peel, mango and floral characters with hints of jasmine and lime zest. The palate is superbly concentrated and richly fruited, while remaining poised and elegant, delivering loads of delectable flavours combined...

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Greystone Sea Star Riesling 2016 (19+/20 RC)

Greystone Sea Star Riesling 2016 (19+/20 RC)

SG$35.00
SG$35.00

Clear and light gold in colour. A nose of aromatic herbs, lavender, rosemary and thyme. Palate is hefty, soft and creamy textured with salivating acidity and lingering lemon sherbet length. Ripe peach and citrus fruits add layers of complexity. A wine to savour now or age to 2024. REVIEWS & ACCOLADES 19+/20 Raymond Chan Brilliant straw-yellow colour with light lemon-green hues, paler on the rim. The nose is aromatically rich with intense, ripe lime fruit melded with exotic jasmine florals along with nuances of sherbet and minerals. The depth and tautness,along with penetration and intensity is a feature. Dry to taste and medium-bodied, the...

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Innocent Bystander Chardonnay 2014

Innocent Bystander Chardonnay 2014

SG$34.00
SG$34.00

The fruit for this wine came from five different vineyards in the Yarra Valley: Sexton, Tarraford, Arthurs Creek, Quarry Ridge and Primavera. A moderate year but with an accelerated final stage to ripening due to some relatively warm nights. Fruit flavours are very much in the primary zone. Small crops with intense flavours, solid natural acidity - this hand picked wine is selected from parcels from our estate vineyards. Lightly whole bunch pressed; Indigenous fermentation in new and seasoned French Barriques and puncheons. Pale gold in the glass. Freshly cut white peach aromas, orange zest, grapefruit pith and hints of fresh ginger with...

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Innocent Bystander Pinot Gris 2017

Innocent Bystander Pinot Gris 2017

SG$33.00
SG$33.00

94 points - Peter Chapman, News Corp "This Victorian winery is continuing to grow in popularity and with wines such as this it’s easy to understand why. Pinot gris is becoming a popular drop for many and this is a classy one to savour." Smells of Fresh cut pears, snow peas shoots and lemon thyme Tastes of Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish.

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Johner Estate Wairarapa Sauvignon Blanc 2017

Johner Estate Wairarapa Sauvignon Blanc 2017

SG$32.00
SG$32.00

Raymond Chan Wine Reviews. “Bright, very pale straw-yellow colour, very light edged. The nose is very elegant in proportion with fresh aromas of passionfruit with soft notes of fresh herbs, snow peas and cut grass. Dry to taste, the palate has a vibrant and zesty heart of passionfruit, cut grass and fresh herb flavours. The mouthfeel is refreshing and bright with fresh acidity and a core that flows along a fine-textured line. This has good linearity, and the wine carries to a lingering finish of passionfruit, herbs and grass. This is a lively and bright passionfruit, herb and cut-grass flavoured Sauvignon Blanc with fine textures and good...

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Kilikanoon Mort's Block Riesling 2015 (JH 94)

Kilikanoon Mort's Block Riesling 2015 (JH 94)

SG$32.00
SG$32.00

TROPHY - Best Exhibition Section Dry Riesling 2015 Vintage, Clare Valley Wine Show 2016 94 Points - James Halliday, Australian Wine Companion "Low-yielding, hand-picked vines from Watervale provide the fruit here and dictate the style you might say. This is Clare riesling in a stern frame of mind. The bouquet is all about lemon and grapefruit rather than blossom and talc, the palate is austere and minerally. Slatey acidity is the backbone and the lasting impression on the finish. Lock it up in the cellar and hide the key." 93 Points - Gary Walsh, The Wine Front "Lime, light talc-like perfume, almost vanilla florals, and lemon butter. It’s...

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Maison Lavantureux Petite Chablis 2016

Maison Lavantureux Petite Chablis 2016

SG$36.00
SG$36.00

Freshness and minerality are essential to make a grand Petit Chablis. Roland Lavantureux adds righteousness and elegance. Hachette Guide. Winery Notes: A Shiny yellow color, a fine and fruity nose with notes of agrums : we just open a bottle of Petit Chablis ! The mouth is pleasant and surprises by its freshness. We recognize peach and grapefruit. It is crispy and intense. This wine can be tasted as aperitif, with starter, oysters or fresh goat cheese We own 5,5Ha of Petit Chablis, this vineyard is 25 to 30 years old. We care to control the yields to make Petit Chablis with a good richness. The pruning is « guyot double ». The...

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Majella Riesling 2016

Majella Riesling 2016

SG$34.00
SG$34.00

Pale straw green in colour, Apple and lime juice with a smidge of spice. Well balanced and refreshing, finishes fresh, precise & crisp. It is the perfect wine to pair with seafood, cheese and chicken. It's works beautifully with Asian flavours and will certainly stand up to spicier foods. It's a great example of Coonawarra style Riesling. Winemaker: Bruce Gregory.

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Masottina Prosecco Superiore Conegliano Vald. Brut DOCG

Masottina Prosecco Superiore Conegliano Vald. Brut DOCG

SG$35.00
SG$35.00

Decanter 18.5/20. Another outstanding prosecco from a blue ribbon producer. Winery Notes: A faithful expression of this territory, renamed the “Pearl of Veneto”, Prosecco Superiore DOCG Brut di Conegliano Valdobbiadene is a symbol of the intimate ties between humans and nature and Masottina’s wine-making skills. This prestigious sparkling wine confirms the high quality of the wines from this splendid terroir over the centuries, and adds value to Masottina’s production standards. Intense scents of fresh fruit and freshly picked flowers provide a variegated bouquet that is exceptional on the palate. This is a sparkling wine to enjoy in...

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Massena Fruit Salad Field Blend White 2017 (WF 93)

Massena Fruit Salad Field Blend White 2017 (WF 93)

SG$38.00
SG$38.00

Winefront 93 points. Reflecting the mixed planting of old vines, a complex and intriguing aromatic mix of atypical muscat aromas with white peach and nectarine, honeydew, lemon sorbet and grapefruit pith. A firm palate of ruby grapefruit astringency combined with nervy acidity, homemade lemonade sweet and sour balance give a truly eclectic, unconventional white wine.

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Massena Stonegarden Riesling 2017 (JH 95)

Massena Stonegarden Riesling 2017 (JH 95)

SG$39.00
SG$39.00

95 Points 1940s vines. Textural, powerful, persistent. Lime juice and crystals, talc and spice, mineral. A hint of orange blossom. A trace of fruit sweetness. It’s pretty and it’s purposeful and it feels soft as it extends along your tongue. A treat of a wine. Halliday Wine Companion.

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Mount Edward "Drumlin" Riesling 2016

Mount Edward "Drumlin" Riesling 2016

SG$38.00
SG$38.00

The Wine Advocate - Lisa Perotti Brown "Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter)." Only 87 cases were made from a tiny vineyard in Gibbston, a sub district of Central Otago. It produces some of the most remarkable riesling anywhere in NZ. The Drumlin Riesling gives delicate white pepper and fennel seed notes over a core of fresh pears and peach blossoms plus a touch of herbs.

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Mount Edward Estate Chardonnay 2016

Mount Edward Estate Chardonnay 2016

SG$38.00
SG$38.00

Duncan's Notes: Ths is our first release Chardonnay from our Morrison vineyard, a single vineyard wine from which we made all of 2 barrels, so 40 odd cases, from this the 2016 vintage. A subtle wine with delicate fruit flavours, some savoury complexity with a soft palate of pith like mineral texture ( a Morrison vineyard marker ), all underpinned by fine acidity. The grapes were whole bunch pressed directly to barrel and fermented naturally using the vineyard yeasts in older French oak. Matured for just under a year before being hand bottled under cork in April 2017 . Winemakers: Anna Riederer & Duncan Forsyth. 45 cases only.

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Mount Edward Estate Gruner Veltiner 2016

Mount Edward Estate Gruner Veltiner 2016

SG$38.00
SG$38.00

Notes from Duncan: This Gruner Veltliner is medium weight in a dry style. Floral, white pepper, and pip-fruit aromas on the nose , similar fruit flavours including spice and pears come through on the palate, all underpinned by mineral characters and refreshing acidity. We aim to produce wines of purity, precision and balance with a clear resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for two to four years. A fruit driven style of Gruner Veltliner with a luscious texture. This Gruner Veltliner is organically produced, Bio Gro Certified, and is made from a Single Estate Vineyard, Morrison...

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Mount Edward Estate Riesling 2017

Mount Edward Estate Riesling 2017

SG$36.00
SG$36.00

"The Mount Edward Riesling, My god it's so good it could be JJ Prum." - Ernst Loosen. "Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter)." LPB Wine Advocate. This Riesling is the first Mount Edward just from our Morrison vineyard, organic and true to style. Riesling from Morrison is off dry with delicious flavours that have orange/grapefruit peel at its core, this mineral pith like texture is the Morrison vineyard marker. A sorbet like wine, refreshing and perfect for summer and beyond. Soils are fine loess over...

Qty.: 21
Mountadam Vineyards Barossa Chardonnay 2015

Mountadam Vineyards Barossa Chardonnay 2015

SG$36.00
SG$36.00

Mountadam has some of the most enviable resources available for Chardonnay with many varietal clones, aged vineyards and geographical aspects. 5 vineyard components are selected. This is all about the fruit not the oak. Racy, fresh peach and pear on the nose, more peach, white stony fruit and crisp acidity in the mouth. It is hard to think of anything better at the money.

Qty.: 58

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