HERE NOW Gift Boxed. 700ml. NEW AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine 34 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark chocolate...
La Truffe is a special blend of cognacs with an average age of 30-35 years. 700ml. It has a depth of flavour and layers of complexity that makes this cognac equal to others that command double the price.
LANDING November Straw yellow, of great aromatic intensity of fresh fruit, strawberry and quince, this Armagnac calls for relaxation and contemplation on voluptuous notes.
LANDING November Copper color, aromas of pear and grape, whose balance combines roundness and sweetness.
Bright appearance, the nose is intense apricot fig and prune. Armagnac dense, supple and surprising with notes of tea and tobacco.
November. Ambré with copper highlights. Its intensity and complexity surprises with spicy aromas, brioche. At the palace baked apple flavors and gingerbread.
Beautiful intense brown. The nose is subtle, creamy, biscuit and gives way to notes of oak, cocoa and tobacco.
Old dark copper. Evidence of spices, cinnamon, clove and liquorice.
Landing November. Mahogany brilliance. The tension in the mouth gives way to a great depth of notes of dried fruits, hazelnut, almond and prune.
Bright brown. An intoxicating nose of white flowers. A frank mouth, round, with hints of undergrowth, humus and ginger.
Mother Nature created a special magic in favour of this 1963:. Roundness, rancio and amplitude, roasted prune, hazelnut and almond.
Patience and method were required in making this 1964: Fragrant, long, mellow, with a peacock tail of aromas.
Tranquility. The beauty of sunflower fields, corn, tobacco and rapeseed. Perfect osmosis between the landscapes and this refined eau-de-vie, docile: melted tannins, coffee and roasted tobacco.
Golden brown with a lifted nose of dried flowers and roasted coffee. Long finish.
Perfect conditions for this exceptional vintage: pine, sap, oak and incense.
1968 a year of revolt but also an armagnac that brings joy. Soothing balance, freshness, ginger confit, stewed fruit and saffron touch.
Rare vintage. Antique gold. The perfect hygrometry of the Cutxan cellars influenced the aging of this eau-de-vie for a magical result: coffee, tobacco and a long finish.
Dark topaz.The nose is intense; notes of black truffle.In the mouth, very long sensation of rancio and smoked tea.
Sincere, confidential, generous, this armagnac takes one to Paradise: rich tannins, full and rounded palate. Spices and undergrowth.
Lovely nose of dried mousse, grilled wood and vanilla.
Bright amber. The nose is on aromas of undergrowth, dried moss. On the palate the amplitude is round, notes of caramelized fruit and coffee.
Ambré clear. The nose is aromatic. Explosion of sweetness. On the palate, harmonious whole, notes of cinnamon and toasted nuts.
Old gold. Structure without aggressiveness. To give to the silent, thoughtful, affective: vanilla, marzipan and oak.
Topaz, brilliant. Ripe nose with hints of oak, palate, mellow. Youthful, fresh finish.
Limpid Armagnac, without roughness, all in subtlety: smoked, pine and liquorice.
Sustained golden colour. The Torula favors exchanges between brandy and wood. A perfect alchemy to create a perfectly mastered 1980 bass-armagnac.
Bright tint. The part of the angels flew away and gave way to a concentration of scents and tastes for this 1981: cedar, resin and humus.
Topaz, limpid. Soft and silky attack, supported by aromas of white pepper and saffron.
Tanned touch, shiny reflection. The nose is complex, orange peel, citron. On the palate the attack is frank with notes of quince and prune.
Tears coppered, sliding on the glass.The tasting is amazing and soothing. A low-Armagnac already of great maturity.
Beautiful red leaves of autumn. Complexity of notes of zan with violet. The tannins are rich and mellow.
Tender, intense, ample and suave. Wonderful eau-de-vie ending on a note of warm sand.
Intense orange. Baco, Ugni-Blanc, Folle Blanche and Colombard ensure a promising future for this Armagnac distilled with passion. Notes of cooked apples and spices.
Amber pallet. Initially a fragance of plum, then an emanation of pear.
Distinguished allure. The aging in oak barrels offers a balance with finesse. Vanilla and orange peel notes.
Golden blonde colour. The nose is vanilla with prune. The palate is sweet and persistent.
Golden colour, aromas of apples, grapes and tobacco.
Powerful summer sun at the edge of Barbotan lake. Notes of coconut, butter and geranium.
An amber touch. An essence of coriander. Then comes an anthology of lemon balm.
Shades of honey, pear aromas with ripe flesh and hints of gingerbread.
Deep golden. A fragrance of pastry, yeast, beer and flavors of spices, cinnamon, nutmeg.
Colored pine resin under the sun. The bouquet smells of vanilla and white pepper. The palate is accompanied by notes of saffron and caramel.
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