HERE NOW Gift Boxed. 700ml. NEW AWARDS: 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal 700ml decanter bottle. Gift boxed. Simply outstanding. A genuine 34 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015 Sommellier's Tasting Note: "Nose has a delightful combination of ripe orange, dark chocolate...
HERE NOW La Truffe is a special blend of cognacs with an average age of 30-35 years. 700ml.
LANDING November Straw yellow, of great aromatic intensity of fresh fruit, strawberry and quince, this Armagnac calls for relaxation and contemplation on voluptuous notes.
LANDING November Copper color, aromas of pear and grape, whose balance combines roundness and sweetness.
Beautiful intense brown. The nose is subtle, creamy, biscuit and gives way to notes of oak, cocoa and tobacco.
Old dark copper. Evidence of spices, cinnamon, clove and liquorice.
Landing November. Mahogany brilliance. The tension in the mouth gives way to a great depth of notes of dried fruits, hazelnut, almond and prune.
Bright brown. An intoxicating nose of white flowers. A frank mouth, round, with hints of undergrowth, humus and ginger.
Patience and method were required in making this 1964: Fragrant, long, mellow, with a peacock tail of aromas.
Golden brown with a lifted nose of dried flowers and roasted coffee. Long finish.
Perfect conditions for this exceptional vintage: pine, sap, oak and incense.
1968 a year of revolt but also an armagnac that brings joy. Soothing balance, freshness, ginger confit, stewed fruit and saffron touch.
Rare vintage. Antique gold. The perfect hygrometry of the Cutxan cellars influenced the aging of this eau-de-vie for a magical result: coffee, tobacco and a long finish.
Bright amber. The nose is on aromas of undergrowth, dried moss. On the palate the amplitude is round, notes of caramelized fruit and coffee.
Limpid Armagnac, without roughness, all in subtlety: smoked, pine and liquorice.
Intense orange. Baco, Ugni-Blanc, Folle Blanche and Colombard ensure a promising future for this Armagnac distilled with passion. Notes of cooked apples and spices.
Amber pallet. Initially a fragance of plum, then an emanation of pear.
Distinguished allure. The aging in oak barrels offers a balance with finesse. Vanilla and orange peel notes.
Golden blonde colour. The nose is vanilla with prune. The palate is sweet and persistent.
Powerful summer sun at the edge of Barbotan lake. Notes of coconut, butter and geranium.
An amber touch. An essence of coriander. Then comes an anthology of lemon balm.
Shades of honey, pear aromas with ripe flesh and hints of gingerbread.
Deep golden. A fragrance of pastry, yeast, beer and flavors of spices, cinnamon, nutmeg.
Colored pine resin under the sun. The bouquet smells of vanilla and white pepper. The palate is accompanied by notes of saffron and caramel.
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