James Suckling 97 points. Decanter 96 points. TASTING NOTES The 2017 Georges de Latour Private Reserve Cabernet Sauvignon is ripe, fruit-forward and voluptuous, with brawny dark fruit aromas of blackberry, dark plum and black currant. Hints of delicate violet and black pepper spice also support the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich palate is supported by robust flavors of blackberry, cassis, dark plum, mocha and molasses. Notes of vanilla, caramel and baking spice are well-integrated, a tribute to aging in new French oak barrels. The...
James Suckling 98 points. Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. JS Antonio Galloni 98 points. The 2018 Georges de Latour is the best young vintage of the flagship wine I have ever tasted. AG. For more than 100 years, Beaulieu Vineyard has set the benchmark for rich, classic Napa Valley wines. The Napa Valley region enjoyed a stunning, near picture-perfect 2018 growing season. The resulting 2018 Cabernets are of very high quality, for a...
James Suckling 100 points. ""It's full-bodied with lots of gentle tannins that spread across the palate. The character is full of blackberry, blackcurrant and lead pencil. Some conifer and pine needles. Sage at the end, too. Savory. So long-lasting and layered. Such purity."" Wine Advocate (98-100) Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick....
WA 100. The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping. LPB Jan 2021. #100
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold. - James Suckling, 96 pts. #USA
Wine Advocate 96 points. The 2017 Côte a Côte is a blend of 48% Grenache, 32% Mourvèdre and 20% Syrah. Medium to deep ruby, it explodes with tricolored fruits: peach cobbler, apricot, marionberries, boysenberries and crushed blackberries with accents of dried leaves, saline, blood orange peel, pink peppercorn, cured meats, thyme and dried lavender. Medium to full-bodied and silky, it slowly spreads its wings in the mouth, blossoming into lovely technicolor fruits with a floral vein. It has a pixelated frame and freshness that begs for another sip, finishing long, layered and lifted. This is stunning! EB Feb 2020. #USA
Wine Advocate 96 points. A blend of 49% Syrah, 30% Cabernet Sauvignon and 21% Petit Verdot, the 2017 Estate Cuvée has a very deep purple-black color and explosive nose of black cherry and boysenberry preserves, crème de cassis, cedar, violet, burnt orange peel, baker’s chocolate, thyme, grilled meats, loamy earth and Indian spices. The silky, full-bodied palate is expansive, spicy and floral laced, with a firm but incredibly pixelated frame and great freshness on the long, dense finish. This merits another 3-5 years in bottle at least. EB Feb 2020. #USA
James Suckling 96 points. 57% Syrah, 31% Cabernet Sauvignon, 12% Petit Verdot. Extremely aromatic with ripe cherry and berry aromas, as well as flowers and citrus. Medium to full body with fine, polished tannins and a long, caressing finish. This is really well done and one of the most balanced L’Aventures I have encountered. Syrah, cabernet sauvignon and petit verdot. Drinkable now, but better in two or three years. 96 points James Suckling. #USA
“Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It's full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.” 99 POINTS – JAMES SUCKLING “Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy...
OWC 6. James Suckling 95 points. This is the Californian venture of Gonzague and Claire Lurton (owners of such reknowned Bordeaux estates inter alia as Durfort Vivens, Haut Bages Liberal). Cabernet Sauvignon 85% , Merlot 9 %, Cabernet Franc 6% Winemaker Notes Continuing the string of great vintages, 2014 completes the trifecta of extremely high quality growing seasons. The 2014s exhibit a great purity of place, with generous fruit and elegant textures The 2014 shows the purity and excellence of our Cabernet Sauvignon. Subtle and energetic plum and currant aromas follow through to a georgously harmonized palate of wonderfull fruit and ultra...
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