New Zealand Reds

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"TED" by Mount Edward Pinot Noir 2020 Organic

"TED" by Mount Edward Pinot Noir 2020 Organic

SG$39.00
SG$39.00

Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Artwork by Callum Robertson

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Amisfield Pinot Noir 2018 (WF 93)

Amisfield Pinot Noir 2018 (WF 93)

SG$52.00
SG$52.00

The Winefront 93 points. Wine Spectator 93 points. Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length. Black doris plums with lifted aromatics derived from the concentrated smaller berries. Tight and precise on the palate with terroir expressive minerality, plush red fruits and intriguing dry herbal notes. This wine has interesting layers of expression which will provide delight with contemplation.

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Ata Rangi Crimson Pinot Noir 2018 (BC 94)

Ata Rangi Crimson Pinot Noir 2018 (BC 94)

SG$45.00
SG$45.00

Ata Rangi Crimson Pinot Noir 2018 – 94 Points Bob Campbell | The Real Review Aromatic pinot noir with an appealing mix of cherry, plum, mint, dried herbs, and spicy and stemmy flavours. A supple, attractive wine that’s perhaps not as concentrated as its distinguished stable mate, but represents excellent value at this price. A wine of character and class. September 2019. Looking more and more like a junior Ata Rangi as those 'young' vines grow up to more than 20 years old and each new vintage is released. It's succulent, briary and charry with chewiness from excellent skin tannins and just enough (old) oak. '... a bit of grunt in there'...

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Ata Rangi Pinot Noir 2018 (BC 96)

Ata Rangi Pinot Noir 2018 (BC 96)

SG$85.00
SG$85.00

Ata Rangi Pinot Noir Martinborough 2018 – 96 Points Bob Campbell MS | Bobcampbell.nz, therealreview.com Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak supported by fine tannins and juicy acidity. An attractively fragrant, supple wine that’s a little lighter than usual but gives a nod in the direction of Burgundy and shows promising ageing potential. October 2020.

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Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

Blank Canvas Elements Gimblett Gravels Syrah 2017 (CD 94, BC 93)

SG$49.00
SG$49.00

Cameron Douglas 94 points, Bob Campbell 93 points, James Suckling 93 points. Cameron Douglas MS. What a great bouquet of Syrah, fresh, peppery & fruity. Violets, brown baking spices and toasty oak. Equally engaging on the palate with a core of salty, ripe red berry fruit flavours, pepper and olive, some meaty fleshy moments, firm tannins, a back bone of acidity and long finish. A decent complexity, layered, balanced and well made. Drink now and through 2025+. 94 Points. "Strongly peppery on the nose – absolutely spot-on for the style. There's loads of fresh red fruit and a big smack of acidity too, keeping the palate sharp and refreshed....

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Blank Canvas Una Volta Pinot Noir 2018 (BC 95)

Blank Canvas Una Volta Pinot Noir 2018 (BC 95)

SG$65.00
SG$65.00

Winemaker's Notes: Una Volta’ means ‘One Time’. In 2018 a single vineyard nestled in the Queensberry subregion halfway between Wanaka and Cromwell in Central Otago, offered its pristine fruit to us. Having both grown up in Central Otago, the bounty of the region always proves tempting, but this fruit was stunning. The nature of this fruit, being from a warm and vibrantly fruity year, presented an exceptional situation where we decided to use only the free-run portion, such was the power and density of the wine following fermentation. It is gloriously immense, with black fruit compote, warm baking spice notes and a rich velvety texture....

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Chard Farm Eliza Vineyard Pinot Noir 2019 (BC 94)

Chard Farm Eliza Vineyard Pinot Noir 2019 (BC 94)

SG$79.00
SG$79.00

Bob Campbell MW 94 points. "From a small lime-laced block on the edge of the terrace overlooking the Kawarau River. Vibrant and slightly edgy pinot noir with floral, cherry, berry and fresh herb flavours supported by tangy acidity that helps drive a lengthy finish. winemakers comments: The Eliza Vineyard is on the edge of a picturesque terrace situated directly above the Kawarau River in Bannockburn. This single vineyard wine is made from a small 3 tonne parcel of Pinot Noir clones 777 and 115 that is its own unique block within the Eliza Vineyard. The terrace is formed predominately on alluvial schist soils, with a band of pedogenic lime at...

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Chard Farm Mason Vineyard Pinot Noir 2018 (BC 95)

Chard Farm Mason Vineyard Pinot Noir 2018 (BC 95)

SG$79.00
SG$79.00

Bob Campbell MW 95 points. "Crunchy red cherry fruit, spice and fresh earth notes provide an alluring perfume. On the palate the excellent fruit weight and structure seamlessly carries the vivid red fruit and complex spice flavours; while the underlying mineral tail delivers great drive and vibrancy." wine notes: Crunchy red cherry fruit, spice and fresh earth notes provide an alluring perfume. On the palate the excellent fruit weight and structure seamlessly carries the vivid red fruit and complex spice flavours; while the underlying mineral tail delivers great drive and vibrancy. winemakers comments: The Mason Vineyard Pinot Noir is a...

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Chard Farm The Tiger Pinot Noir 2019 (BC 95)

Chard Farm The Tiger Pinot Noir 2019 (BC 95)

SG$79.00
SG$79.00

Bob Campbell MW 95 points. Delicately aromatic pinot noir with floral, red rose, cherry, fresh herb and subtle spicy flavours. A high-energy wine, with appealing purity and an almost ethereal texture. Very typical of this Lowburn Valley vineyard. Opens up beautifully with aeration. 95 points Bob Campbell MW therealreview.com AUG 2021 Drink 2021–2027. winery notes: The bouquet offers earthy notes of dried herbs and red berries mixed with a sweet floral and spicy perfume. The rich spiced red fruit flavours have an interesting stalky edge. The palate builds with nice layers of silky tannin which give an unctuous mouth feel, while a lick of...

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Chard Farm The Viper Pinot Noir 2019 (HH 95)

Chard Farm The Viper Pinot Noir 2019 (HH 95)

SG$79.00
SG$79.00

Bright, medium to full red/purple colour, with sweet strawberry, red cherry and lightly herbal aromas, subtle use of oak, and the palate is intense and very long, with beautifully judged tannins that are supple, fine-grained and provide good structure and backbone. Sweet fruit in the centre and a cleansing dry finish. Delicious and will be even better with food. (From Parkburn) 95 points Huon Hooke therealreview.com SEP 2021 Drink 2021–2031. wine notes: The bouquet has intense and complex aromatics featuring alternating bursts of blue fruits, woody herbs, sweet florals and black spice. The palate features lithe fruit and fine tannins that...

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Coal Pit Tihwa Pinot Noir 2018 (IWC 96, SK 95)

Coal Pit Tihwa Pinot Noir 2018 (IWC 96, SK 95)

SG$69.00
SG$69.00

“Firm and supple, already elegant with a lovely, soft, silky smooth mouth feel and lovely sweet cherry and berry fruit. It is so smooth, but there’s a seriousness about it as well as perfect drinkability. Great intensity of flavour. Classy and effortless.” (96 points) Trophy Winner, Best NZ pinot noir. IWC Panel Chair: Richard Bampfield MW & IWC Co-Chair: Tim Atkin MW. Sm Kim, Wine Orbit, 95 points. “Drinking well early…an elegant and supple wine.” - Michael Cooper, Winestate Magazine “Outstanding - a wine of superior character and style. Enticing, balanced and well made.” - Cameron Douglas, Master Sommelier “Combining...

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Devil's Staircase Central Otago Pinot Noir 2021

Devil's Staircase Central Otago Pinot Noir 2021

SG$32.00
SG$32.00

Made by the team at Rockburn. Winery Note: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good. The flavours are practically immoral, full of...

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Doctors Flat Pinot Noir 2018 (Organic) SK 96

Doctors Flat Pinot Noir 2018 (Organic) SK 96

SG$59.00
SG$59.00

Sam Kim, Wine Orbit, 96 points. A stunning expression of the variety with dark cherry, toasted spice, thyme, cured meat and dark mushroom aromas, it's concentrated and richly textured in the mouth offering terrific fruit power combined with seductive savoury nuances. Impressively weighted and flowing, backed by fine grainy tannins, finishing persistent and structured. At its best: now to 2032. Dec 2021. SK. Michael Cooper 5 stars. Still unfolding, the classy 2018 vintage (5*) is a single-vineyard red, estate-grown at Bannockburn, matured for a year in French oak barrels (24 per cent new), and bottled without fining or filtering.   Deeply...

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Dog Point Pinot Noir 2018 (BC 95)

Dog Point Pinot Noir 2018 (BC 95)

SG$59.00
SG$59.00

Supple, vibrant, organic pinot noir with cherry, violet, blackcurrant leaf, spice, anise, and subtle nutty oak flavours. High-energy wine with impressive purity. An elegant and youthful pinot noir with obvious cellaring potential. Date Tasted: Nov 2020; Rating: 95 Points; Bob Campbell; The Real Review. #95

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Dry River Lovat Syrah 2017 (JS 93)

Dry River Lovat Syrah 2017 (JS 93)

SG$89.00
SG$89.00

James Suckling 93 points: "This offers plenty of pepper and woody-spice aromas across ripe dark berries and a hint of blood orange. The palate has impressively fluid tannins and a fresh, ripe core of dark-berry flavors. Complex and vibrant syrah. Drink or hold." Feb 2021. TASTING NOTES The wine shows primary dark fruits of the forest like boysenberry and black currants interlaced with violets and hints of black pepper. We decided to age the wine on oak for a little longer this time, 24 instead of 18 months. This brought out a certain maturity and subdued vibrancy in the form of dulce de leche, vanilla, nutmeg and allspice on the nose....

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Dry River Pinot Noir 2010 (BC 97)

Dry River Pinot Noir 2010 (BC 97)

SG$125.00
SG$125.00

"Intense concentration and brightness to eclipse the sun. Gorgeous structure and classic form. Plenty of time to run and for me - more enjoyable right now than its bomb-diggity younger brother from 2013."RR4WEA #Dryriver

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Dry River Pinot Noir 2017 (JS 96, BC 96, WF 96)

Dry River Pinot Noir 2017 (JS 96, BC 96, WF 96)

SG$125.00
SG$125.00

James Suckling 96 points. This has a very rich and complex nose with plenty of red fruit, anise and bracken, as well as deeper, earthy tones. The palate delivers a very fluid and fleshy impression with plush, rich and dark cherries and berries in abundance. Smoothly polished tannins. JS #DryRiver

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Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

Elephant Hill "Stone" Syrah 2016 (CD 96, BC 95)

SG$69.00
SG$69.00

Ultimate expression of Gimblett Gravels Syrah. Superb. Bob Campbell MW 95 points. Cameron Douglas MS 96 points. #ELEPHANT

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Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

Elephant Hill Hieronymous Red Blend 2015 (CD 98, BC 97)

SG$95.00
SG$95.00

This wine pays homage to a famous ancestor of the Weiss family, Hieronymus Ebner von Eschenbach, Lord Mayor of Nuremberg 1514-1524. Cameron Douglas MS 98 points Sam Kim 98 points Bob Campbell MW 97 points. 97/100 Bob Campbell MW "280 cases made. A blend of cabernet sauvignon, merlot, cabernet franc, malbec and tempranillo. Big, dense red with concentration and power. Layers of berry, dried fruits, spice, cedar and a suggestion of floral characters. A very complex wine with a higher level of dry extract (a measure of flavour concentration) than any wine previously made at Elephant Hill 16/4/2019." Drink 2019 - 2030 #ELEPHANT

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Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

Elephant Hill Reserve Cabernet Franc Merlot 2017 (SK 95)

SG$55.00
SG$55.00

"Classically composed and gorgeously styled, the wine shows cassis, dark cherry, spicy oak, olive and subtle cocoa characters on the nose." -Sam Kim, Wine Orbit AWARDS AND ACCOLADES 5 stars, 95 points - Sam Kim, Wine Orbit #95

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Forager Wild Vineyard Ferment Pinot Noir 2018 (BC 94)

Forager Wild Vineyard Ferment Pinot Noir 2018 (BC 94)

SG$69.00
SG$69.00

Total production 175 cases. Bob Campbell MW 94 points. From a high limestone site near the township of Waiau. Wild vineyard fermented. Reasonably pale pinot noir but not lacking power. Bright, vibrant cherry, violet, red rose and anise flavours. Lovely purity and a powdery texture. (Screwcap). WINEMAKER NOTES: This is my seventh release of Forager Pinot Noir. 2018 was a very warm season…Good flowering conditions and sustained warmth lead to plentiful bunches. Crop levels were reduced through manual thinning to around 6.5 T/Ha. Hand-picked and hand-sorted, the grapes are then returned to sit amongst the vines where they once grew. Giving...

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Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

Gibbston Valley China Terrace Pinot Noir 2015 (BC 95)

SG$75.00
SG$75.00

"Fragrant, floral aroma with violet, cherry and spice characters on the palate. A powerful pinot noir with a firm structure of drying tannins." BC

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Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

Gibbston Valley Le Maitre Pinot Noir 2015 (BC 95)

SG$99.00
SG$99.00

"Made from grapes grown in Gibbston Valley’s Gibbston vineyard with vines of up to 32 years old. Quite a dense, almost succulent pinot noir with plum, chocolate/mocha, liquorice and subtle dried herb flavours. An accessible and quite complex wine that can be enjoyed now but promises to cellar well. " 01 AUG 2016 Bob Campbell The Real Review Drink: 2016–2025 Raymond Chan: 18.5/20: This is classical Gibbston regional character with savoury red fruits, with complexing dark and dried herbs, earth and minerals, the aromatics showing excellent concentration. #CLEAR

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Greystone Nor'Wester Pinot Noir 2018 (SK 93)

Greystone Nor'Wester Pinot Noir 2018 (SK 93)

SG$39.00
SG$39.00

93 points Sam Kim "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (4/2020) 91 points Bob Campbell MW "Supple, savoury Pinot Noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (8/2020)

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Greystone Pinot Noir 2018 (CD 95, SK 95) Organic

Greystone Pinot Noir 2018 (CD 95, SK 95) Organic

SG$49.00
SG$49.00

ACCOLADES 95 Points - Cameron Douglas MS 95 Points - Sam Kim Wineorbit.com 5 Stars - Raymond Chan Wine Reviews 93 Points Bob Campbell MW. WINERY NOTE: A Pinot Noir with generous richness & flavor concentration. Layers of ripe fruit, floral and spice with a gentle tannin line. Unfined and bottled on site. The first week of November and the month of December were very hot and dry - perfect conditions for flowering. The vines produced a solid crop with large bunches. Careful leaf plucking to open the canopy and significant bunch thinning was required to ensure quality targets were met. Rain in January and February gave the soils a top up and...

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Greystone Thomas Brothers Reserve Pinot Noir 2018 (SK 97,JS 95)

Greystone Thomas Brothers Reserve Pinot Noir 2018 (SK 97,JS 95)

SG$90.00
SG$90.00

Total Production 78 cases. Organic. Sam Kim, Wine Orbit 97 points. Bob Campbell MW 96 points. James Suckling 95 points. Organic. The oak factor is dialed-up here and adds spicy, toasty aromas to the red-cherry, red-plum and blueberry aromas. It winds up and exudes such pure fruit with air. The palate has a very rich, intense and vividly defined feel with ripe red and dark-cherry flavors holding so pure at the finish. From organically grown grapes. Drink or hold. Screw cap.JS. Thomas Brothers Pinot Noir grows on our highest slopes, in limestone soils which impart a beautiful chalky tannin and finesse to the wines. The vines are naturally...

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Greystone Thomas Brothers Reserve Pinot Noir 2019 (BC 97)

Greystone Thomas Brothers Reserve Pinot Noir 2019 (BC 97)

SG$90.00
SG$90.00

97 Points Bob Campbell MW. "Flagship pinot noir only produced in outstanding vintages. From vines on the steepest and most exposed part of the Greystone vineyard. Intense, inky, firmly-structured pinot noir with dark berry, red-fleshed plum, liquorice and new leather flavours. A big wine that deserves decanting and will certainly repay cellaring." .. Organic Single Block Reserve People thought we were crazy planting on the top of a steep limestone hill in North Canterbury. We got told the yields would be too low ( they were right ), the steep access would make it difficult and expensive to work ( right again ), the wind would buffet the...

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Greystone Vineyard Ferment Pinot Noir 2019 (CD 95) Organic

Greystone Vineyard Ferment Pinot Noir 2019 (CD 95) Organic

SG$65.00
SG$65.00

95 Points - Outstanding - Cameron Douglas Master Sommelier. " Complex, mineral-laden, detailed and seductive bouquet. Aromas of ripe dark red cherry, wet clay and limestone mineral and earth layers, raspberry and scents of roses and sweet air. Youthful and equally complex on the palate with firm textures of tannins and acidity contrasted by a core of ripe red berry flavours and mineral. Chalky tannins carry a limestone flavour, some wood flavours and leesy complexities begin to emerge after several minutes in glass. A delicious wine, complex and layered, needs to be cellared for some time to bring together all the qualities it carries into a...

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Greystone Waipara Syrah 2018 Organic

Greystone Waipara Syrah 2018 Organic

SG$49.00
SG$49.00

Deep black ruby in colour with a nose of black peppercorns, blackberries and herbal notes of thyme and marjoram. Palate of juicy Black Doris plums, red berries and game meats with bright acidity, structured tannins and a long, lingering savoury finish. Think more of your Northern Rhone here than your typical New World jammier Syrah styles. This is a single steep block next to the Purepod cabin atop our hillside here in Omihi and facing into the Nor'west winds. The slope exposes the grapes to the wine and allows plenty of sunshine to get wine of great spice and intensity. "The intensity of pepper here is really something. So much rotundone....

Qty.: 24
Mount Edward Gamay 2021 (Organic)

Mount Edward Gamay 2021 (Organic)

SG$40.00
SG$40.00

WINERY NOTE: Gamay, the way forward when you want something uncomplicated, refreshing, delicious and red -THE summer red for sure. Gamay is the hallmark variety of Beaujolais, at its best making wines with the ability to age, equally though amazing when young, especially from younger vines. Our is pure fruit, delicious acidity, with just enough structure and weight to make it serious fun. Serve chilled or at room temperature, this is designed to drink now. Note: – this wine has minimal sulphites, unfined, unfiltered – store it cool, drink it young and don’t worry about a thing. Certified Organic –Muirkirk Vineyard, Felton Road,

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Mount Edward Morrison Single Vineyard Pinot Noir 2019

Mount Edward Morrison Single Vineyard Pinot Noir 2019

SG$69.00
SG$69.00

Organic. Morrison Vineyard is a 12 ha property with a 7.5 hectare vineyard situated on Wanaka Road in the foothills of the Lowburn and Parkburn Terraces, first planted in 1997. Vinified in a traditional fashion using open fermenters, hand plunging, natural yeasts and 14 months in French oak. Morrison vineyard grows a textural wine built around fine yet sinewy tannins and delicate fruits. This year we see the wine displaying perfumed aromatics with lovely floral notes over a solid core of both red and dark fruits. The 2019 whilst showing lovely complexity and lifted delicacy in its aromas is a wine of considerable depth and power. No...

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Mount Edward Muirlirk Pinot Noir 2019 Organic

Mount Edward Muirlirk Pinot Noir 2019 Organic

SG$75.00
SG$75.00

Muirkirk vineyard is situated on Felton Road in Bannockburn, Muirkirk Pinot Noir gives you a very textural wine, plenty of breadth and depth, with slightly darker flavours associated with bannockburn yet with elegance and lightness that our Mount Edward house style brings. Morrison Vineyard comes from the lower terraces of the Pisa sub region, Morrison Pinot Noir is a total sleeper, a taut wine that delivers concentration and power that belies your initial impression. It is that cliched steel fist/velvet glove. Pisa Terrrace, by its name comes from the upper terraces of the Pisa sub region. Always the first to be harvested Pisa Terrace gives...

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Mount Edward Pinot Noir 2018 (Organic) (Top 3 GT, WA 91)

Mount Edward Pinot Noir 2018 (Organic) (Top 3 GT, WA 91)

SG$49.00
SG$49.00

Top 3 South Island Pinots....Gourmet Traveller. Wine Advocate 91 points. Made using a significant whole-cluster component (more than 25%), Mount Edward's 2018 Pinot Noir boasts some notable herbal, floral and tea-like aromatics layered over cranberry and cherry fruit. Medium-bodied, silky-textured yet marked by relatively taut acidity, it's more streamlined than expansive, with room to grow and expand a bit in the coming years. The tannins impart a touch of astringency to the lingering finish, so pair it with rare beef or lamb if serving it now, or just cellar it for a couple of years. It should still be singing in a decade. JC Jun 2021....

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Neudorf Moutere Pinot Noir 2017 (HH 95)

Neudorf Moutere Pinot Noir 2017 (HH 95)

SG$65.00
SG$65.00

Huon Hooke 95 points/ 5 Stars. Organically Certified BioGro 5438 | Moutere Clay Gravels | Dry Farmed | Low Cropping | Single Vineyard | Hand Harvested | Wild Ferment | Natural Spring Malo | Barrel Matured (20% New) | Unfined | Unfiltered | Vegan A classic. Rich, supple and, really dark chocolate. It’s true to site and season with a juicy, spicy core. A structured wine with not an ounce of unnecessary oak or fat fruit. The wine is aristocratically framed but still sneaks in a touch of seduction. Complete, intelligent, and speaks with clarity. We believe the 2017 sits alongside the finest Pinots we have produced. Good for the planet, good...

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Neudorf Tom's Block Pinot Noir 2019 (BC 95)

Neudorf Tom's Block Pinot Noir 2019 (BC 95)

SG$46.00
SG$46.00

Bob Campbell MW 95 points. “Dense, intense pinot noir with dark cherry, peat, malt, anise, spice and dried mushroom flavours—a complex mix of fruit and savoury elements. A deliciously accessible wine that should develop well. 95 Points, Five Stars.” WINERY NOTE: Moutere Clay Gravels | Low Cropping | Hand Harvested | Wild Ferment | Natural Spring Malo | Barrel Matured (15% New) | Unfined | Unfiltered | Vegan The joy of Pinot Noir is its consistent evolution. Working with newer clones has changed the shape of material at hand for winemaker Todd Stevens. As these additions to the Pinot vineyards settle down, we see a more fragrant, more...

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Rockburn Pinot Noir 2020 (CD 95)

Rockburn Pinot Noir 2020 (CD 95)

SG$52.00
SG$52.00

Cameron Douglas 95 points. Great colour, concentration of aromas and complexity with an enticing mix of ripe berries, spices of wood and quiet savoury core of dried herb, mineral, place and time. Follow through on the palate is seamless with flavours of raspberry and red apple, dark cherry and dried herbs. Oak flavours layer in quickly with a mix of brown spice, an abundance of fine grained tannins then acidity adds youth and freshness. Delicious, ripe, fresh, varietal and young. A wine for the cellar as well as early drinking if desired. Best from late 2022 through 2028+.Excellent. #95

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Squawking Magpie Stoned Crow Syrah 2012 (RC 17.5)

Squawking Magpie Stoned Crow Syrah 2012 (RC 17.5)

SG$45.00
SG$45.00

Reduced to clear. Raymond Chan 17.5/20 The Gimblett Gravels region in the north island of NZ is producing wines of great depth and complexity. This syrah is no exception. The predominant theme is midnight black fruit - coaxed to white pepper accented greatness by fabulous French oak treatment and a clear backbone of tangy acidity. This expert embrace of ripe fruit assures both early performance and a long vibrant future - filled with deepening spice, shimmering tannins and a lip-smacking length which just doesnt let go. RR 4 WEA

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