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Arnaldo Caprai Montefalco Rosso 2019 (Top 5 WSJ Pizza wine)

Arnaldo Caprai Montefalco Rosso 2019 (Top 5 WSJ Pizza wine)

SG$39.00
SG$39.00

THE 2015 VINTAGE VOTED BY WALL STREET JOURNAL (Sep 28, 2017) as ONE OF THE TOP 5 WINES ON THE PLANET TO HAVE WITH A PIZZA!!!!! (came in at no3). HOW GOOD IS THAT? "The bright and juicy character of this lively red Sangiovese-dominant blend from superstar Umbrian producer Arnaldo-Caprai makes it ideal for just about any type of pie, especially a classic pizza margarita." Lettie Teague, WSJ. Decanter 91 points. Grape Variety: 70% Sangiovese, 15% Sagrantino & 15% Merlot. COLOUR Rich ruby red, brilliant NOSE Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla PALATE Full bodied, rich, dry with a long finish

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Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

SG$59.00
SG$59.00

James Suckling 95 points. Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot First vintage produced: 1993 Training Aging: 20 months in French oak barrels and at least 6 months in bottle Aroma: in its breadth we find cherry in alcohol and chocolate, violet, vanilla and more spices Taste: full and soft perfectly balanced by a tannin vibrant and velvety. #95

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2016 (WA 95)

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2016 (WA 95)

SG$99.00
SG$99.00

Tre Bicchieri, Gambero Rosso. Wine Advocate 95 points. This bottle is a true ambassador for Umbria. You get ample varietal tones in the 2016 Montefalco Sagrantino 25 Anni, with bitter chocolate and baking spice, but Caprai does a terrific job of softening up and fleshing out the Sagrantino grape to display a more contemporary and ultimately more approachable and versatile wine. It boasts a huge, bold and opulent mouthfeel with plenty of structure and determination. This was a release of 15,000 bottles. ML Jul 2021.

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Arnaldo Caprai Montefalco Sagrantino Collepiano 2018 (F 94)

Arnaldo Caprai Montefalco Sagrantino Collepiano 2018 (F 94)

SG$59.00
SG$59.00

Andrew Larsson Wines Tasted Blind 95 points. Falstaff 94 points. Variety: 100% Sagrantino First vintage produced: 1979 Training Techniques: Spurred Cordon with vine density of 6.000 vines per Ha. Yield per hectare 5-6 tons Aging: 22 months in French oak barrique and minimum 6 months aging in the bottle Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder Taste: powerful, yet elegant; bold tannins hint towards long aging Serving suggestions: roasted meat, preferably one with a bit of fat content, game, beef stew. Best served around 64-68 ̊F Aging potential: 10-15 years .

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Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

SG$75.00
SG$75.00

Wine Enthusiast 95 points. Atillio Ghisolfi's Barolo Visette is from Nebbiolo vines that range from 20 to 40 years old, situated in the Visette microzone. The Barolo Visette is aged for three years in a mix of 70% oak barrels and 30% in Tonneaux and Barriques. The Barolo Visette is an elegant wine with intense red fruit on the nose with hints of mushroom and underbrush. On the palate it is rich and authoritative with firm tannins a racyl acidity yet warm and soft finish. Best paired with truffle dishes, roasted red meat and game or with mature cheeses.

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Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

SG$69.00
SG$69.00

94 – JAMES SUCKLING, Aug 2020 "Lots of ripe berries, walnuts, flowers and spices. Orange peel, too. Full body and round, chewy tannins. The finish is fruity and tannic at the same time." 92 - WINE ENTHUSIAST, Sept, 2020 "Underbrush, violet, spiced plum and menthol aromas slowly emerge from the glass. The tight full-bodied palate shows dried cherry, licorice and tobacco alongside assertive grainy tannins. You'll also notice the warmth of alcohol on the close. D

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Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

SG$75.00
SG$75.00

James Suckling 95 points. Made by nebbiolo grapes located in the Visette hill (Bussia area) , Monforte Village "This is a very tight and rich Barolo with lots of ripe-strawberry, walnut and meat character. Some smokiness, too. It’s full-bodied and focused. Very long and layered." James Suckling Average age: 20-40 years. Planting density: 5500 vines/ha. Altitude: 300/350 asl. Exposure: South. South-west Soil: marly, calcareous, clay. Vinification: maceration on the skin for 12 days with careful controlling of the temperature and spontaneous fermentation with native yeast. Maturation: 70 % in large oak of 25-30 Hl and 30% in Barriques for 30...

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Bibi Graetz Colore 2019 (JS 99) EX OWC 3

Bibi Graetz Colore 2019 (JS 99) EX OWC 3

SG$345.00
SG$345.00

James Suckling 99 points. This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026. JS.

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Bibi Graetz Testamatta IGT 2018 (Dec 100)

Bibi Graetz Testamatta IGT 2018 (Dec 100)

SG$145.00
SG$145.00

100 points | Jane Anson, Decanter Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi...

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Bibi Graetz Testamatta IGT 2019 (JS 97)

Bibi Graetz Testamatta IGT 2019 (JS 97)

SG$145.00
SG$145.00

James Suckling 97 points. 20th year anniversary special bottling. James Suckling Notes 97 Points, "Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025." 8/21 #TUSCANS

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Model: Ex OWC 6
Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

SG$55.00
SG$55.00

Organic, biodynamic. Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widely spaced bunches. Wine making process: de-stemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Organoleptic features: intense garnet red colour with orange shades. Fruity...

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Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2018

Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2018

SG$55.00
SG$55.00

Falstaff Review 91 points. Organic.Biodynamic. Year of planting: 1991. Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widelyspaced bunches. Wine making process: destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Tasting note: intense garnet...

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Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. Organic. Biodynamic. Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of ripe fruit, maraschino cherry,...

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Borgogno Barolo Fossati 2012 DOCG (WA 92)

Borgogno Barolo Fossati 2012 DOCG (WA 92)

SG$105.00
SG$105.00

WA 92 The 2012 Barolo Fossati is slightly more inward-looking and introspective compared to the other cru expressions presented this vintage. The Fossati vineyard is characterized by sandy soils and the wines made here veer towards extreme elegance and finesse. Indeed, this Barolo walks with light footsteps. The bouquet releases wild berry fruit, white cherry and dry licorice root. The wine will take on more volume and power as it continues its bottle evolution. ML Jul 2017.

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Model: w
Borgogno Barolo Le Liste 2012 DOCG (JS 93)

Borgogno Barolo Le Liste 2012 DOCG (JS 93)

SG$110.00
SG$110.00

93James Suckling Lots of dried berry, peach and cedar character. Full body, layered and powerful. 92Vinous / IWC Wild herb, smoke, incense, licorice and blood orange give the 2012 Barolo Liste a decidedly exotic.

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Model: w
Brancaia Chianti Classico 2020 DOCG (JS 92) Organic

Brancaia Chianti Classico 2020 DOCG (JS 92) Organic

SG$40.00
SG$40.00

Falstaff Magazine 92 points. James Suckling 92 points "A medium-bodied, vibrant red with blueberries, cherry stones, lemon zest and dried herbs on the nose. Lightly dusty tannins. Well balanced, with a mineral touch. From organically grown grapes. Drink now or hold." Certified Organic. WINERY NOTE: CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins. Denomination DOCG Varieties 100% Sangiovese. Tasting note Medium to full body. Lots of fruit and...

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Brancaia Chianti Classico Riserva 2018 DOCG (JS 94)

Brancaia Chianti Classico Riserva 2018 DOCG (JS 94)

SG$55.00
SG$55.00

James Suckling 94 points. This is absolutely delicious with cherry, berry and light milk chocolate. It’s medium-bodied with round tannins. Juicy and succulent. Racy and deep. Bright acidity. Give this time to open. Better after 2023. JS.

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Brancaia Il Tre IGT Toscana 2020 (JS 93)

Brancaia Il Tre IGT Toscana 2020 (JS 93)

SG$39.00
SG$39.00

James suckling 93 points. Brancaia TRE is a blend of 80% Sangiovese 10% Merlot and 10% Cabernet Sauvignon. The basis for this wine, are the grapes from the three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma. The wine ages 12 months in French tonneaux. A truly polished, classy red. Offering complex aromas of leather and blackberries, tea and raspberries. Full-bodied and extremely well integrated tannins. A very memorable long and caressing finish.

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Brancaia Ilatrea 2018 IGT Toscana (JS 97)

Brancaia Ilatrea 2018 IGT Toscana (JS 97)

SG$79.00
SG$79.00

James Suckling 97 points. "This is really impressive with a dense and intense palate, yet ever so polished and refined. Full body. Compact and extremely long. Love the texture. Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine. 40% petit verdot, 40% cabernet sauvignon and 20% cabernet franc. Drink now or hold." ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance....

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Brancaia No 2 (Cabernet Sauvignon) 2020 DOC Organic (WA 93)

Brancaia No 2 (Cabernet Sauvignon) 2020 DOC Organic (WA 93)

SG$45.00
SG$45.00

Wine Advocate 93 points. Made with certified organic fruit, the Brancaia 2020 Maremma Toscana N. 2 is a pure expression of Cabernet Sauvignon that is fermented with ambient yeasts and aged in a combination of new and neutral tonneaux for 12 months. Grapes come from a site with medium-rich soils at a breezy 250 to 450 meters in elevation. This accessible 40,000-bottle production shows beautiful color saturation and rich darkness. Aromas embrace dark fruit and pressed blackberry with spicy oak. This medium to full-bodied red would work nicely across from a grilled pork chop marinated in rosemary and garlic. ML Aug 2022. James Suckling 93...

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Caiarossa 2018 (JS 96, WA 95)

Caiarossa 2018 (JS 96, WA 95)

SG$95.00
SG$95.00

Organic. Ownership: Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France. Wine Advocate 95 points. Tasted as an unfinished sample, the Caiarossa 2018 Caiarossa offers great insight into the forward-looking trajectory and the solid quality record of this gem of an estate on the Tuscan Coast. This is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. A deep core of black fruit is backed by exotic spice, tar and sweet licorice at the back. The finest work here is to the...

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Model: Ex OWC 6
Caiarossa 2018 1.5 Litre Magnum (JS 96, WA 95) (EX OWC 3)

Caiarossa 2018 1.5 Litre Magnum (JS 96, WA 95) (EX OWC 3)

SG$195.00
SG$195.00

JS 96. This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.

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Cantina Kaltern Alto Adige "Lason" Merlot Riserva 2019

Cantina Kaltern Alto Adige "Lason" Merlot Riserva 2019

SG$49.00
SG$49.00

TASTING NOTES – rich, brilliant ruby red – ripe blackberries, wild cherries and licorice on the nose – medium-bodied on the palate, with perfectly balanced tannins, a pleasing, drinkable wine, finishes with a touch of ripe, sweet fruit.

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Cantina Kaltern Alto Adige Merlot Cabernet 2019

Cantina Kaltern Alto Adige Merlot Cabernet 2019

SG$38.00
SG$38.00

TASTING NOTES – intense red – aromas of forest berries and wild cherries, spicey backbone and fresh vegetal notes on the nose – juicy and full-bodied, with a powerfully elegant structure.

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Cantina Kaltern Alto Adige Pinot Nero 2020 (WA 92)

Cantina Kaltern Alto Adige Pinot Nero 2020 (WA 92)

SG$49.00
SG$49.00

Wine Advocate 92 points. This is a terrific entry-level red that offers plenty of varietal typicity with a very attractive price tag. The Cantina Kaltern 2020 Alto Adige Pinot Nero delivers all the goods: freshness, elegance and a no-fuss style to pair with white meat or even a spaghetti allo scoglio with seafood and chopped tomato, if served a few degrees chilled. I'd suggest buying this wine by the case, not by the bottle, and make sure to drink it while all that beautiful primary fruit is still intact. Some 95,000 bottles were made.ML Sep 2021.

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Cantina Kaltern Kunststuck Alt Adige Merlot Reserva 2018 (WA 95)

Cantina Kaltern Kunststuck Alt Adige Merlot Reserva 2018 (WA 95)

SG$99.00
SG$99.00

Wine Advocate 95 points. The Cantina Kaltern 2018 Alto Adige Merlot Riserva Kunst.Stück is released in numbered bottles (I tasted bottle number 494 of just 3,000 produced) with a pretty, artist-created front label. This Merlot is soft and plush, with broad richness and smoothness that spreads evenly over the palate, imparting rich density all the while. It also delivers ripe blackberry, black cherry, leather, tar and sweet spice. You'd do well to enjoy it with some grilled sausages in front of the fire after a day of skiing. In general, these 2018 Merlots from Alto Adige show lots of generous fruit weight but mildly shorter length. ML Sep...

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Cantina Kaltern Lareith Lagreine Riserva 2019

Cantina Kaltern Lareith Lagreine Riserva 2019

SG$49.00
SG$49.00

TASTING NOTES – dark violet-ruby – fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woody undertones. – dense and creamy on the palate, finely structured tannin with a long finish

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Cantina Kaltern Quintessence Cabernet Reserva 2018 (WA 94)

Cantina Kaltern Quintessence Cabernet Reserva 2018 (WA 94)

SG$59.00
SG$59.00

Wine Advocate 94 points. The Cantina Kaltern 2018 Alto Adige Cabernet Sauvignon Riserva Quintessenz comes out with gangbuster intensity, showing shapely tones of dark fruit, mature blackberry and dark plum. After 18 months in barrique (with 50% new barrels), the wine is nicely enhanced with oak spice that comes across with subtle layers of toast and smoke; however, the wood regime is never overdone. In fact, the cool-climate freshness associated with mountain wines is what gives this hearty red that extra kick of energy to enjoy with a well-marbled steak on the grill. This was a release of about 8,000 bottles.ML Sep 2021.

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Cantina Kaltern Quintessence Kaldereresse (Schiava) 2020 (3GR)

Cantina Kaltern Quintessence Kaldereresse (Schiava) 2020 (3GR)

SG$49.00
SG$49.00

3 glasses Gambero Rosso. Schiava is an ancient grape variety native to the region. It was almost lost forever but a small group of dedicated wineries, including Cantina Tramin and Cantina Kaltern, have rescued it from oblivion. TASTING NOTES – brilliant, cherry red hue – flowery and fruity tones, violets and red berries – very juicy and full, round soft finish with a dubdued undertone of bitter almonds RECOMMENDATION This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.

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Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

SG$59.00
SG$59.00

This is the flagship red of the winery. WA 92. The 2017 Alto Adige Cabernet Sauvignon Riserva Quintessenz is a polished and elegant expression of the grape. There is plenty of dark fruit on the bouquet, with blackberry, cherry and plum, but this hot-vintage expression also shows a slightly exotic quality. I am reminded of Indian spice or crushed coriander seed. The wine is fermented in large wooden casks with extended skin macerations lasting four weeks. The wine undergoes its second fermentation in oak, and it ages in barrique for an additional 18 months. This wine wraps thickly over the palate, and there's a touch of phenolic bitterness...

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Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

SG$59.00
SG$59.00

Cabernet Sauvignon (40%), Cabernet Franc (25%) and Merlot (35%). Colour: strong ruby red. Nose: pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and blackcurrant, dark chocolate, fine herbs and slightly ethereal notes. Palate: fruity, generous and elegant, full-bodied and juicy – hints of cedar wood, dried fruit and red berry aromas, with fine tannins and salty minerality. Loam matures first in barriques for 12 months, then for another 6 months in oak casks and finally for at least another 6 months in the bottle.

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Cantina Tramin Alto Adige Maglen Pinot Noir Riserva 2019 (JS 93)

Cantina Tramin Alto Adige Maglen Pinot Noir Riserva 2019 (JS 93)

SG$55.00
SG$55.00

James Suckling 93 points. This really shows how much Alto Adige’s winemakers have learned about pinot noir winemaking during the last years. Lively and fragrant, it nonetheless has depth and structure, without the oak in any way being obtrusive. I love the bright sour-cherry fruit at the front, as much as the slightly earthy depth at the long, moderately dry finish. Drink or hold. Maglen Pinot Nero Riserva is a selection of precious grapes from two adjacent and complementary areas: historic vineyards on the Mazon plateau and steep and sunny vineyards in Glen. It typifies the elegance of Italian Pinot noir. Colour: ruby with light garnet...

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Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. This wine is new to my annual tasting repertoire and represents an exciting new discovery from Cantina Tramin. The 2018 Alto Adige Pinot Noir Riserva Maglen opens to a mid-weight approach and a nice sense of concentration that remains impactful but elegant at the same time. The wine is redolent of cherry, cassis, pressed violets and blood orange. There are some distant notes of earth and smoke with crushed rock as well. This release of 12,000 bottles is a terrific performance from a first-rate winery.ML Sept 2021. Decanter 92 points. James Suckling 92 points. "Pronounced licorice, black-pepper and smoky aromas, as...

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Cantina Tramin Alto Adige Pinot Nero 2021

Cantina Tramin Alto Adige Pinot Nero 2021

SG$39.00
SG$39.00

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. Colour: ruby in color with light garnet hues. Aroma : Its seducing scent recalls forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit. Taste: It is velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint of floral notes.

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Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

SG$55.00
SG$55.00

From vines 250m-550m above sea level. Brilliant ruby red in color. This wine shows scents of fruit and spice. On the palate the wine is full-bodied and structured with generous tannins.

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Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2019

Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2019

SG$36.00
SG$36.00

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters. Winery Notes: Colour: a full-bodied wine with a deep red color. Aroma: The nose gives off aromas of red fruit and spice. Taste: Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn. We recommend pairing this wine with red meats, game and cheeses.

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Cantina Tramin Alto Adige Sudt Merlot 2019

Cantina Tramin Alto Adige Sudt Merlot 2019

SG$35.00
SG$35.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Cantina Tramin Alto Adige Sudt Merlot 2020

Cantina Tramin Alto Adige Sudt Merlot 2020

SG$36.00
SG$36.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Capanna Brunello di Montalcino 2017 (WA 93)

Capanna Brunello di Montalcino 2017 (WA 93)

SG$75.00
SG$75.00

Rated 93 by Wine Advocate The Capanna 2017 Brunello di Montalcino shows fresh primary fruit initially, but the bouquet is otherwise footed in ethereal tones of balsam herb, cola, crushed flowers and autumnal leaf. The wine delivers purity and a nice level of complexity that flirts with both varietal and territory-specific characteristics. It registers 15% alcohol, but thankfully it's not too intrusive. That power and the wine's structure, with some mild tannic bitterness, plays against the delicate quality of fruit you get here. Production is 35,000 bottles. VM93 Rated 93 by Vinous Media The 2017 Brunello di Montalcino is smoky with peppery...

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Capanna Brunello di Montalcino Riserva 2016 (VM 96)

Capanna Brunello di Montalcino Riserva 2016 (VM 96)

SG$140.00
SG$140.00

Rated 96 by Vinous Media The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and brisk acids that enliven its citrus-tinged red berries and exotic inner spice. While persistent and structured, the 2016 keeps you coming back to the glass, savory and saline in character with grippy tannins, but also a tug of residual tension that keeps the expression unexpectedly fresh. This is a tremendous Brunello Riserva in the making, and all it needs is time.

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Capanna Rosso di Montalcino 2020 DOC (VM 92)

Capanna Rosso di Montalcino 2020 DOC (VM 92)

SG$40.00
SG$40.00

Vinous Media 92 points. Rosso di Montalcino Capanna is the simplest and most immediate version of the great Brunello di Montalcino. Like Brunello, it is made from pure Sangiovese grapes, a fresh and elegant expression of Montalcino red wine. Capanna is a real reference point for the wines of this area, and produces this Rosso di Montalcino that ferments in Slavonian barrels at a controlled temperature with maceration on the skins for three weeks. It then matures in Slavonian barrels for about 6-10 months, followed by another 3-4 months in the bottle before release. This Tuscan red wine has an intense ruby red colour, while the nose offers...

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Capanna Sant'Antimo Rosso di Montalcino 2018 DOC

Capanna Sant'Antimo Rosso di Montalcino 2018 DOC

SG$40.00
SG$40.00

BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. NOTES: Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins. Food pairings: roasted red and white meats, cold cuts and...

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Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

SG$120.00
SG$120.00

Wine Enthusiast 95 Points Color: Ruby-red with garnet highlights Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

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Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

SG$120.00
SG$120.00

Wine Enthusiast 96 points. This is without a doubt the most prestigious Mirafiore vineyard. The grapes that thrive here in the tailor-made harmony of terroir and climatic conditions are the perfect basis for a world-class Barolo of great structure and long life. The soil is on a slope (350-400 m above sea level) in a south / south-west facing position and is of sedimentary marine origin (Miocene-Helvetic era) with a high content of gray-white marl limestone. Muscular start with a lot of ripe, but powerful tannins. The abundance of aromas is overwhelming even in its youth. Bay bush, nutmeg, cedar wood, wild berry compote, liquorice, tobacco,...

Qty.: 8
Castellare di Castellina Chianti Classico 2020 (WS 91)

Castellare di Castellina Chianti Classico 2020 (WS 91)

SG$45.00
SG$45.00

Wine Spectator 91 points. Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance. Tasting notes: Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterised by an excellent balance in the mouth.

Qty.: 50
Castellare di Castellina Chianti Classico Riserva 2019 (WA 94)

Castellare di Castellina Chianti Classico Riserva 2019 (WA 94)

SG$55.00
SG$55.00

James Suckling 93/100 Wine Advocate 94/100 WINERY NOTES: Only native vines, without Cabernet or Merlot, to maintain the most typical formula of the most famous Italian wine, without following the trend that see the use of wines from the South to modify the beautiful ruby red typical of the Sangioveto with red-black hues. A wine which with its typical characteristics strives to achieve maximum elegance. Tasting notes: Typical ruby red colour, which has a tendency to become garnet red as the wine ages. The nose has an intense aroma of violets and an elegance that is enhanced over time. On the palate the wine displays relatively dry and...

Qty.: 6

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