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4. Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

4. Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

SG$55.00
SG$55.00

From vines 250m-550m above sea level. Brilliant ruby red in color. This wine shows scents of fruit and spice. On the palate the wine is full-bodied and structured with generous tannins. #JUDGE

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5. Col d'Orcia Nearco Red Blend Sant'Antimo DOC 2016 (WA 92)

5. Col d'Orcia Nearco Red Blend Sant'Antimo DOC 2016 (WA 92)

SG$55.00
SG$55.00

Wine Advocate 92 points. This blend of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot opens to a darkly saturated color with a deep garnet core and crimson background layers. The Col d'Orcia 2016 Sant'Antimo Nearco shows a lot of Cabernet character with zesty notes, some subtle green highlights and savory crushed black pepper. The 2016 vintage probably falls on the slightly cooler side (definitely compared to 2015 or 2017), and this wine sports a sharp and more precise bouquet as a result. It offers a medium-weight character that feels robust and textured at first but ultimately falls gracefully with its final approach. There's a nice...

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6. Ornellaia Le Volte dell'Ornellaia 2019 (VM 91)

6. Ornellaia Le Volte dell'Ornellaia 2019 (VM 91)

SG$45.00
SG$45.00

Vinous, Antonio Galloni, 91 points. Merlot, Cabernet Sauvignon, Sangiovese. “The 2019 Le Volte dell’Ornellaia is terrific. Bold, juicy and wonderfully expressive, the 2019 will drink well right out of the gate. Juicy black cherry, lavender, spice, menthol and chocolate are all kicked up a few notches. In 2019 Le Volte is especially dark and sumptuous, both of which add to its considerable immediacy and overall appeal. This is an especially fine vintage for the Ornellaia's entry-level bottling. Drink: 2023-2024.” 91 POINTS – ANTONIO GALLONI, VINOUS Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with...

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Arnaldo Caprai Montefalco Rosso 2018 (Top 5 WSJ Pizza wine)

Arnaldo Caprai Montefalco Rosso 2018 (Top 5 WSJ Pizza wine)

SG$39.00
SG$39.00

THE 2015 VINTAGE VOTED BY WALL STREET JOURNAL (Sep 28, 2017) as ONE OF THE TOP 5 WINES ON THE PLANET TO HAVE WITH A PIZZA!!!!! (came in at no3). HOW GOOD IS THAT? "The bright and juicy character of this lively red Sangiovese-dominant blend from superstar Umbrian producer Arnaldo-Caprai makes it ideal for just about any type of pie, especially a classic pizza margarita." Lettie Teague, WSJ. Decanter 91 points. Grape Variety: 70% Sangiovese, 15% Sagrantino & 15% Merlot COLOUR Rich ruby red, brilliant NOSE Sensationally intense, with notes of ripe red fruit and delicate hints of vanilla PALATE Full bodied, rich, dry with a long finish #JAN

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2015 (WA 96)

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2015 (WA 96)

SG$105.00
SG$105.00

Wine Advocate 96 points. This is a baritone beauty. The 2015 Montefalco Sagrantino 25 Anni is a darkly extracted and thick expression with inky-black fruit aromas that are followed by finer accents of licorice, smoke and tar. The bouquet is deep and complex. There is dark spice here as well, but those spicy tones are mixed with balsam herb, barbecue smoke and teriyaki. The wine is full-bodied and layered, with rich textural fiber. This vintage will award those who wait. ML Oct 2019.

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Arnaldo Caprai Montefalco Sagrantino Collepiano 2016 DOCG (3GR)

Arnaldo Caprai Montefalco Sagrantino Collepiano 2016 DOCG (3GR)

SG$60.00
SG$60.00

Decanter 95 points. Gambero Rosso 3 Bicchieri. Variety: 100% Sagrantino First vintage produced: 1979 Training Aging: 22 months in French oak barrels (one third new) and at least 6 months in bottle. Aroma: blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder Taste: powerful and timeless same elegant, great tannin that suggests the future.

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Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

SG$59.00
SG$59.00

James Suckling 95 points. Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot First vintage produced: 1993 Training Aging: 20 months in French oak barrels and at least 6 months in bottle Aroma: in its breadth we find cherry in alcohol and chocolate, violet, vanilla and more spices Taste: full and soft perfectly balanced by a tannin vibrant and velvety.

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Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

SG$39.00
SG$39.00

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...

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Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

SG$75.00
SG$75.00

Wine Enthusiast 95 points. Atillio Ghisolfi's Barolo Visette is from Nebbiolo vines that range from 20 to 40 years old, situated in the Visette microzone. The Barolo Visette is aged for three years in a mix of 70% oak barrels and 30% in Tonneaux and Barriques. The Barolo Visette is an elegant wine with intense red fruit on the nose with hints of mushroom and underbrush. On the palate it is rich and authoritative with firm tannins a racyl acidity yet warm and soft finish. Best paired with truffle dishes, roasted red meat and game or with mature cheeses.

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Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

SG$69.00
SG$69.00

James Suckling 94 points.

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Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

SG$75.00
SG$75.00

James Suckling 95 points. Made by nebbiolo grapes located in the Visette hill (Bussia area) , Monforte Village Average age: 20-40 years. Planting density: 5500 vines/ha. Altitude: 300/350 asl. Exposure: South. South-west Soil: marly, calcareous, clay. Vinification: maceration on the skin for 12 days with careful controlling of the temperature and spontaneous fermentation with native yeast. Maturation: 70 % in large oak of 25-30 Hl and 30% in Barriques for 30 months Ageing: in bottle for 10 months at the controlled temperature of 15° C. Colour: dark garnet red. Nose: elegant and intense red fruit, menthol over notes (when younger), spices...

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Bibi Graetz Testamatta 2016 IGT (JS 98, WA 96) (OWC6)

Bibi Graetz Testamatta 2016 IGT (JS 98, WA 96) (OWC6)

SG$145.00
SG$145.00

James Suckling 98 points. A very beautiful and thoughtful Testamatta with aromas of earth, terra cotta, black tea, and lavender. Full-bodied, very layered and extremely polished with superb, soft tannins. Racy and very long. Muscular and formed but very, very balanced. Gorgeous richness and depth. Shows balance and wonder. Try in 2020. 96 POINTS - MONICA LARNER, THE WINE ADVOCATE The 2016 Testamatta represents a blend of fruit from old vines spread across the various vineyard holdings farmed by Bibi Graetz in both the Siena and Firenze provinces of Tuscany. These holdings include plots in Vincigliata (home base to Bibi Graetz and his family...

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Bibi Graetz Testamatta IGT 2018 (Dec 100) (OWC6)

Bibi Graetz Testamatta IGT 2018 (Dec 100) (OWC6)

SG$145.00
SG$145.00

100 points | Jane Anson, Decanter Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn't want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi...

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Bibi Graetz Testamatta IGT 2019 (JS 97) (OWC6)

Bibi Graetz Testamatta IGT 2019 (JS 97) (OWC6)

SG$145.00
SG$145.00

James Suckling 97 points. 20th year anniversary special bottling. James Suckling Notes 97 Points, James Suckling, JamesSuckling.com: "Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025." 8/21

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Bissoni Rafaella Sangiovese Sup Reserva Vigna Colecchio 2018

Bissoni Rafaella Sangiovese Sup Reserva Vigna Colecchio 2018

SG$55.00
SG$55.00

Year of planting: 1991. Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widelyspaced bunches. Wine making process: destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Tasting note: intense garnet red colour with orange shades. Fruity bouquet,...

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Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

SG$55.00
SG$55.00

Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widely spaced bunches. Wine making process: de-stemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Organoleptic features: intense garnet red colour with orange shades. Fruity bouquet, enriched by...

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Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. Organic. Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of ripe fruit, maraschino cherry, plums, small red...

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Bissoni Sangiovese Superiore Girapoggio 2019 DOC (Organic)(Gold)

Bissoni Sangiovese Superiore Girapoggio 2019 DOC (Organic)(Gold)

SG$35.00
SG$35.00

Awarded Gold Medal and "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we first met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and...

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Borgogno Barolo Cannubi 2013 DOCG (JS 96, WE 96)

Borgogno Barolo Cannubi 2013 DOCG (JS 96, WE 96)

SG$135.00
SG$135.00

James Suckling 96 points. Wine Enthusiast 96 points. 92 Points, Stephen Brook, Decanter: "Vibrant raspberry nose with considerable purity of fruit. The attack is sleek and very concentrated, with the firm tannins typical of this traditional producer. There's plenty of spice, drive, and punch, and the length is exceptional."

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Borgogno Barolo Fossati 2011 DOCG (WA 91)

Borgogno Barolo Fossati 2011 DOCG (WA 91)

SG$105.00
SG$105.00

WA 91. The 2011 Barolo Fossati bears the warm climate characteristics of the vintage for sure. The fruit is upfront and mature with lingering notes of cherry liqueur, blackberry confit and air-dried apricot. The wine presents extra richness and succulence. The fruit is round and slightly sweet and the tannins are yielding. This is a steady Barolo to drink in the near or medium term. ML Jul 2017.

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Model: w
Borgogno Barolo Fossati 2012 DOCG (WA 92)

Borgogno Barolo Fossati 2012 DOCG (WA 92)

SG$105.00
SG$105.00

WA 92 The 2012 Barolo Fossati is slightly more inward-looking and introspective compared to the other cru expressions presented this vintage. The Fossati vineyard is characterized by sandy soils and the wines made here veer towards extreme elegance and finesse. Indeed, this Barolo walks with light footsteps. The bouquet releases wild berry fruit, white cherry and dry licorice root. The wine will take on more volume and power as it continues its bottle evolution. ML Jul 2017.

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Model: w
Borgogno Barolo Le Liste 2012 DOCG (JS 93)

Borgogno Barolo Le Liste 2012 DOCG (JS 93)

SG$110.00
SG$110.00

93James Suckling Lots of dried berry, peach and cedar character. Full body, layered and powerful. 92Vinous / IWC Wild herb, smoke, incense, licorice and blood orange give the 2012 Barolo Liste a decidedly exotic.

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Model: w
Borgogno Barolo Le Liste 2015 DOCG (WF 94)

Borgogno Barolo Le Liste 2015 DOCG (WF 94)

SG$110.00
SG$110.00

Wine Front 94 points. Wine Enthusiast 93 points. "It’s a funny thing to say, but the wines from Borgogno kind of taste like you expect Barolo to taste. Or some kind of old school ideal of Barolo, Cherry essence, rose and raspberry tea perfume, a little liquorice and tobacco. It’s succulent, juicy, aromatic in the mouth and dusted with fine grained tannin, and with that, a pleasant sense of autumnal decay, acidity fresh and settled, some orange peel, and again, a long slightly savoury tea laced finish. Beautiful wine. So classic." Gary Walsh, winefront.com - 94 Points

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Model: w
Brancaia Il Blu 2017 IGT Toscana (VM 95)

Brancaia Il Blu 2017 IGT Toscana (VM 95)

SG$99.00
SG$99.00

Vinous Media (Antonio Galloni) 95 points. The flagship product of the Brancaia line. Brancaia IL BLU stands out for its elegance, complexity and intensity. It is a blend of 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon. The wine ages for 20 months in French barriques (two thirds of which are new). A 12-month refinement in bottle follows. BLU perfectly embodies Brancaia's identity and our vision, based on respect for the environment and the search for the highest quality without compromise. Matured in French barriques (two-thirds new) for 20 months and at least one year in the bottle. With fine tannins and a lingering finish, Il BLU is...

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Brancaia Il Blu 2018 IGT Toscana (VM 95)

Brancaia Il Blu 2018 IGT Toscana (VM 95)

SG$110.00
SG$110.00

30th Anniversary bottling of this iconic SuperTuscan. Antonio Galloni (Vinous Media) 95 points. WINERY NOTE: IL BLU perfectly embodies Brancaia’s distinctive identity and our vision of winemaking based on uncompromising dedication to quality and respect for the environment. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance. Throughout the last 30 years, IL BLU has become not only a symbol for Brancaia, but it has earned worldwide acclaim, gaining a reputation as a classic for many wine lovers. Denomination IGT Rosso Toscana Varieties 70% Merlot, 25%...

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Brancaia Ilatraia 2016 IGT Toscana (WA 96+)

Brancaia Ilatraia 2016 IGT Toscana (WA 96+)

SG$79.00
SG$79.00

Wine Advocate 96+ points. A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within. Some 30,000 bottles were made. ML...

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Brancaia Ilatraia 2017 IGT Toscana (WC 96, WA 95)

Brancaia Ilatraia 2017 IGT Toscana (WC 96, WA 95)

SG$79.00
SG$79.00

Wine Advocate 95 points. James Suckling 94 points. WinesCritic.com Raffaele Vecchione 96 points. Bibenda 5 stars. A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc, the 2017 Ilatraia is a real beauty and one of the only wines that has taken on the challenges of this hot and dry vintage with undisputed results. Ilatraia opens to an inky dark appearance and thick phenolic weight that is given extra volume and depth thanks to layers of cherry, dried blackberry and plum. This is a full-bodied red wine worthy of a big Fiorentina steak.ML Mar 2021. WINERY Note: Brancaia Ilatraia Red Blend is a Super Tuscan blend named for a hillside...

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Brancaia No 2 (Cabernet Sauvignon) 2018 DOC (JS 91)

Brancaia No 2 (Cabernet Sauvignon) 2018 DOC (JS 91)

SG$45.00
SG$45.00

BRANCAIA N°2 is a pure Cabernet Sauvignon from the Maremma coastal vineyards. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible. Creamy and soft on the palate with vanilla, red and dark berry fruits, a mix of sweet black cherry and some redcurrant freshness. Long, fine and very drinkable. Wine Advocate 90 points. The Brancaia 2018 Maremma Toscana Brancaia N. 2 (a pure Cabernet Sauvignon) sees its fruit sourced from coastal Tuscany, and you can taste that extra ripeness...

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Caiarossa 2015 (JS 96, WA 94)

Caiarossa 2015 (JS 96, WA 94)

SG$85.00
SG$85.00

James Suckling 96 points. ""The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense.The palate shows much the same polish, carrying bright bluefruit flavors across a bedrock of muscular tannins and driven acidity."" Wine Advocate 94 points. The 2015 Caiarossa is expressive and profound. A lot of dark fruit intermingles with spice and toast in what is an immediate and open wine. This is a complicated blend of Cabernet Franc (31%), Merlot (20%), Cabernet Sauvignon (17%), Petit Verdot (11%), Sangiovese (10%), Syrah (9%) and Alicante (2%). The result is full,...

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Caiarossa 2016 (JS 97, WA 96)

Caiarossa 2016 (JS 97, WA 96)

SG$90.00
SG$90.00

James Suckling 97 points. Wine Advocate 96 points. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the...

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Cantina Kaltern Alto Adige Merlot Cabernet 2019

Cantina Kaltern Alto Adige Merlot Cabernet 2019

SG$38.00
SG$38.00

TASTING NOTES – intense red – aromas of forest berries and wild cherries, spicey backbone and fresh vegetal notes on the nose – juicy and full-bodied, with a powerfully elegant structure.

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Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

SG$59.00
SG$59.00

This is the flagship red of the winery. WA 92. The 2017 Alto Adige Cabernet Sauvignon Riserva Quintessenz is a polished and elegant expression of the grape. There is plenty of dark fruit on the bouquet, with blackberry, cherry and plum, but this hot-vintage expression also shows a slightly exotic quality. I am reminded of Indian spice or crushed coriander seed. The wine is fermented in large wooden casks with extended skin macerations lasting four weeks. The wine undergoes its second fermentation in oak, and it ages in barrique for an additional 18 months. This wine wraps thickly over the palate, and there's a touch of phenolic bitterness...

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Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

SG$59.00
SG$59.00

Cabernet Sauvignon (40%), Cabernet Franc (25%) and Merlot (35%). Colour: strong ruby red. Nose: pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and blackcurrant, dark chocolate, fine herbs and slightly ethereal notes. Palate: fruity, generous and elegant, full-bodied and juicy – hints of cedar wood, dried fruit and red berry aromas, with fine tannins and salty minerality. Loam matures first in barriques for 12 months, then for another 6 months in oak casks and finally for at least another 6 months in the bottle.

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Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. This wine is new to my annual tasting repertoire and represents an exciting new discovery from Cantina Tramin. The 2018 Alto Adige Pinot Noir Riserva Maglen opens to a mid-weight approach and a nice sense of concentration that remains impactful but elegant at the same time. The wine is redolent of cherry, cassis, pressed violets and blood orange. There are some distant notes of earth and smoke with crushed rock as well. This release of 12,000 bottles is a terrific performance from a first-rate winery.ML Sept 2021. Decanter 92 points. James Suckling 92 points. "Pronounced licorice, black-pepper and smoky aromas, as...

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Cantina Tramin Alto Adige Sudt Merlot 2019

Cantina Tramin Alto Adige Sudt Merlot 2019

SG$35.00
SG$35.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Cantina Tramin Pinot Nero 2020

Cantina Tramin Pinot Nero 2020

SG$38.00
SG$38.00

Colour: ruby red with garnet hues. Aroma: Its seductive bouquet is reminiscent of small red fruits such as raspberries, but also plums, cherries and other juicy fruit rich in pulp. Taste: Velvety and soft flavor. Slightly floral nuances are accompanied by a fine tannic structure and a pleasant freshness on the palate.

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Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

SG$75.00
SG$75.00

Rated 96 by James Suckling Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet the round and firm tannins hold it all together and give it form. Drink after 2021. Rated 95 by Vinous Media Bright deep red. Musky, bracing aromas and flavors of red cherry and orange peel, tarragon and violet. Full and tactile, with racy acidity giving the wine’s deep flavors real cut and grip. Finishes with lingering saline nuances on the clean, refined back end. A rather uncompromising style of Brunello, but very true to type; this will also age extremely well. Capanna has...

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Capanna Brunello di Montalcino 2016 (LG 100, JS 95)

Capanna Brunello di Montalcino 2016 (LG 100, JS 95)

SG$75.00
SG$75.00

100 Points, Luca Gardini, Gardini Notes: "Here is a Brunello of great personality. On the nose, small dark fruits and pepper leaf. Exceptional balsamic trace in the closing. The mouthfeel shows a magnificent crunchiness and density, salty tannins. On the finish, officinal trace returning with iodized nuances." 11/20. 95 Points, James Suckling, www.jamesuckling.com: "Gorgeous aromas of black cherry, cedar, leather and dried flowers follow through to a full body with firm, creamy tannins that are long and caressing. Tight and focused. Pretty clarity to this. Give this three or four years to open. Try after 2023." 12/20.

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Capanna Brunello di Montalcino Riserva 2015 (VM 96, WA 95)

Capanna Brunello di Montalcino Riserva 2015 (VM 96, WA 95)

SG$140.00
SG$140.00

Vinous: 96 Points The 2015 Capanna Brunello di Montalcino Riserva does an excellent job of marrying the ripeness of the year to their dark, alluring, yet traditional house style. Crushed cherries are offset by exotic savory spice, citrus rinds and sweet herbs. It’s deeply textural, enveloping all that it touches in silky waves of red and black fruit, with nervous acids contrasting its creamy persona, as grippy tannins form toward the close. Its heroic structure looms, yet it does so with an amazing lingering freshness as well. This formidable Brunello Riserva will pay dividends in your cellar. This was tasted over the course of two days...

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Capanna Rosso di Montalcino 2019 DOC

Capanna Rosso di Montalcino 2019 DOC

SG$39.00
SG$39.00

BLEND: 100% Sangiovese. VINIFICATION: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks. AGEING: In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months. ON SALE FROM: 15-18 months from the harvest. NOTES: Colour: deep ruby red. Bouquet: fresh, with red fruit and vanilla shades. Taste: good structure, slightly tannic, persistent. Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.

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Capanna Sant'Antimo Rosso 2018 DOC

Capanna Sant'Antimo Rosso 2018 DOC

SG$40.00
SG$40.00

BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. NOTES: Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins. Food pairings: roasted red and white meats, cold cuts and...

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Casa E di Mirafiore Lazzarito Barolo 2007 (HH 95, WS 94)

Casa E di Mirafiore Lazzarito Barolo 2007 (HH 95, WS 94)

SG$140.00
SG$140.00

Huon Hooke 95 points, Wine spectator 94 points, Wine advocate 92 points. WA 92 The single-vineyard 2007 Barolo Lazzarito, from one of Serralunga’s top sites, should be more complex and intriguing than the straight Barolo, but it isn’t. It does offer more textural depth, power and richness, but none of those admirable qualities render it more complex or satisfying. Layers of dark fruit meld into smoke, licorice and tar in this intense, deep Barolo. This is a strong effort, but the Lazzarito is not meaningfully better than the straight Barolo in 2007, echoing a trend that is common throughout Piedmont in this vintage. Anticipated maturity:...

Qty.: 6
Model: w
Casa E di Mirafiore Lazzarito Barolo 2008 (WA 94)

Casa E di Mirafiore Lazzarito Barolo 2008 (WA 94)

SG$140.00
SG$140.00

WA 94 The 2008 Barolo Lazzarito represents some of the estate’s best fruit in Serralunga d’Alba. The wine delivers a dark and brooding personality with dark berry aromas, cassis, licorice, tar, cola and enormous complexity throughout. The wine shows a stunning evolution in the glass. It also has the inherent qualities for longer aging. The structure and the acidity show firmness and bright crispness respectively. Anticipated maturity: 2015-2030. ML June 2013. In the 17th century, Carlo Emanuele di Savoia built a palace and garden so magnificent it became known as “Milleflorum” for the thousands of beautiful flowers that bloomed...

Qty.: 7
Model: w
Casa E di Mirafiore Lazzarito Barolo 2013 (Dec 95)

Casa E di Mirafiore Lazzarito Barolo 2013 (Dec 95)

SG$115.00
SG$115.00

Decanter 95 points. James Suckling 93 points. "Elevation and limestone soils make Lazzarito one of Serralunga's finest and most long-lived sites. Aromatic Intensity and vigorous red fruit on the nose. Firm, concentrated and taut - discreet power, though the tannins are not too dominant. Tightly wound and youthful, this is harmonious and surprisingly forward but very well balanced and long, thanks to its fine acidity. Drink 2021-2035 " Decanter 95 points. The Barolo Lazzarito of Casa E. of Mirafiore was born in the vineyards located in Lazzarito, in one of the most important cru of the municipality of Serralunga d'Alba. It is produced...

Qty.: 6
Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

SG$120.00
SG$120.00

Wine Enthusiast 95 Points Color: Ruby-red with garnet highlights Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Qty.: 7
Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

SG$120.00
SG$120.00

Wine Enthusiast 96 points. This is without a doubt the most prestigious Mirafiore vineyard. The grapes that thrive here in the tailor-made harmony of terroir and climatic conditions are the perfect basis for a world-class Barolo of great structure and long life. The soil is on a slope (350-400 m above sea level) in a south / south-west facing position and is of sedimentary marine origin (Miocene-Helvetic era) with a high content of gray-white marl limestone. Muscular start with a lot of ripe, but powerful tannins. The abundance of aromas is overwhelming even in its youth. Bay bush, nutmeg, cedar wood, wild berry compote, liquorice, tobacco,...

Qty.: 9
Casa E di Mirafiore Paiagallo Barolo 2013 (WE 94, WA 93)

Casa E di Mirafiore Paiagallo Barolo 2013 (WE 94, WA 93)

SG$95.00
SG$95.00

Wine enthusiast 94 points, Wine Advocate 93 points. The 2013 Barolo Paiagallo is a very beautiful wine that shows inner harmony and grace in this slightly cooler vintage. The wine opens to a dark garnet color with bright ruby highlights. The bouquet emits candied fruit, cherry cola, moist earth and grilled herb. The finish is silky and long, and there is a touch of sweet fruit that keeps the wine from feeling too dry or austere.ML Sep 2017.

Qty.: 6
Casanova di Neri Brunello di Montalcino 2015 (JS 94, WA 94)

Casanova di Neri Brunello di Montalcino 2015 (JS 94, WA 94)

SG$99.00
SG$99.00

WA 94. The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced...

Qty.: 30
Casanova di Neri Tenuta Nuova Brunello Montalcino 2015 (JS 99)

Casanova di Neri Tenuta Nuova Brunello Montalcino 2015 (JS 99)

SG$190.00
SG$190.00

James Suckling 99 points. The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades Review date: December 2019 Wine Advocate 98+. Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample...

Qty.: 5

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