Tim Atkin MW 96 points. “Bright gold colour. Aroma of dried flowers, ripe fruit, wild herbs, with iodine and nutty notes. In the mouth it is fleshy, powerful, tasty, spicy and with citrus notes. Long and salty aftertaste”. GRAPE VARIETIES 100 % Viura from low production vineyards. 1500 bottles total production.
Tim Atkin MW 95 points. This brilliant golden Rioja white wine has soft dried flowers aromas, ripe fruit and wild herbs notes. It is warm, toasty, with creamy oak. In the mouth it is meaty, powerful, tasty, spicy and very elegant”. GRAPE VARIETIES 70% Viura. 20% Malvasía, 5% Garnacha and 5% Moscatel. Novelty and tradition are fused in the new 200 Monges reserva white, a serene fruit of our work, a traditional white reserva, a Rioja of utmost quality, a 200 Monges that will remain on your palate and in your memories. Make a space in your life for this wine and start a trip through your senses. From a manual selection of grapes...
Only 3500 bottles produced. Tim Atkin MW 95 points. “Bright yellow colour, floral aroma, ripe and white fruit, fine lees. In the mouth it is complex, citric, spicy, oily, persistent, saline with good acidity”. GRAPE VARIETIES 90% Viura, 10% Malvasia. From our best plots we selected 200 Monges Reserva Blanco. Grapes harvested by hand. In the Winery we make another selection of clusters, we deposit them in a wooden vat once they have been crushed and 48 hours later we remove the unpressed flower must to ferment and age together with its fine lees.
Viura vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 36 years. Fermentation in steel tanks and work on first lees with periodic batonage for 6 months. Barrel aging on fine lees for 1 year Extension - 1 Ha / yield of 4.000 kg per Ha Composition Alcohol: 13,5 % / Acidity: 4,8 g/l Tasting Notes: Golden yellow colour, intence aromas of ripe berries. On the palate it is very fresh and balsamic, with good structure and long on the finish.
WINE SPECTATOR 90/100 We handpick the grapes in our 12-hectare limited production vineyard. The fermentation takes place at a maximum temperature of 19ºC. It ages on its own lees, gaining a powerful amount of aromas. The first white from Albillo de la Ribera del Duero. Very light straw color, due to resistance to oxidative processes. Fruity aromas with a background of pineapple and grapefruit, typical of the Albillo variety. Balanced on the palate with a slight acidity.
Tim Atkin MW 94 points. "Bright golden colour. Powerful aroma, oral, sweet spices, creamy oak balsamic, mountain herbs (camomile, laurel) Fresh and structured in the mouth, glyceric, fatty, pleasantly sweet, tasty, fresh ". GRAPE VARIETIES 70% Viura, 20% Malvasia, 10% White Garnacha.
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