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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2015 (WA 96)

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2015 (WA 96)

SG$105.00
SG$105.00

Voted no 4 in Top 10 Italian Reds by Gentleman Magazine. Wine Advocate 96 points. This is a baritone beauty. The 2015 Montefalco Sagrantino 25 Anni is a darkly extracted and thick expression with inky-black fruit aromas that are followed by finer accents of licorice, smoke and tar. The bouquet is deep and complex. There is dark spice here as well, but those spicy tones are mixed with balsam herb, barbecue smoke and teriyaki. The wine is full-bodied and layered, with rich textural fiber. This vintage will award those who wait. ML Oct 2019.

Qty.: 1
Model: Ex OWC 6
Arnaldo Caprai Montefalco Sagrantino Collepiano 2016 DOCG (3GR)

Arnaldo Caprai Montefalco Sagrantino Collepiano 2016 DOCG (3GR)

SG$60.00
SG$60.00

Decanter 95 points. Gambero Rosso 3 Bicchieri. Variety: 100% Sagrantino First vintage produced: 1979 Training Aging: 22 months in French oak barrels (one third new) and at least 6 months in bottle. Aroma: blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder Taste: powerful and timeless same elegant, great tannin that suggests the future.

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Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

Arnaldo Caprai Montefalco Rosso Riserva 2016 DOC (JS 95)

SG$59.00
SG$59.00

James Suckling 95 points. Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot First vintage produced: 1993 Training Aging: 20 months in French oak barrels and at least 6 months in bottle Aroma: in its breadth we find cherry in alcohol and chocolate, violet, vanilla and more spices Taste: full and soft perfectly balanced by a tannin vibrant and velvety. #95

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Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG (WE 95)

SG$75.00
SG$75.00

Wine Enthusiast 95 points. Atillio Ghisolfi's Barolo Visette is from Nebbiolo vines that range from 20 to 40 years old, situated in the Visette microzone. The Barolo Visette is aged for three years in a mix of 70% oak barrels and 30% in Tonneaux and Barriques. The Barolo Visette is an elegant wine with intense red fruit on the nose with hints of mushroom and underbrush. On the palate it is rich and authoritative with firm tannins a racyl acidity yet warm and soft finish. Best paired with truffle dishes, roasted red meat and game or with mature cheeses.

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Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

Attilio Ghisolfi Barolo Bussia 2016 DOCG (JS 94)

SG$69.00
SG$69.00

94 – JAMES SUCKLING, Aug 2020 "Lots of ripe berries, walnuts, flowers and spices. Orange peel, too. Full body and round, chewy tannins. The finish is fruity and tannic at the same time." 92 - WINE ENTHUSIAST, Sept, 2020 "Underbrush, violet, spiced plum and menthol aromas slowly emerge from the glass. The tight full-bodied palate shows dried cherry, licorice and tobacco alongside assertive grainy tannins. You'll also notice the warmth of alcohol on the close. D

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Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

SG$75.00
SG$75.00

James Suckling 95 points. Made by nebbiolo grapes located in the Visette hill (Bussia area) , Monforte Village "This is a very tight and rich Barolo with lots of ripe-strawberry, walnut and meat character. Some smokiness, too. It’s full-bodied and focused. Very long and layered." James Suckling Average age: 20-40 years. Planting density: 5500 vines/ha. Altitude: 300/350 asl. Exposure: South. South-west Soil: marly, calcareous, clay. Vinification: maceration on the skin for 12 days with careful controlling of the temperature and spontaneous fermentation with native yeast. Maturation: 70 % in large oak of 25-30 Hl and 30% in Barriques for 30...

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Bibi Graetz Colore 2019 (JS 99) EX OWC 3

Bibi Graetz Colore 2019 (JS 99) EX OWC 3

SG$345.00
SG$345.00

James Suckling 99 points. This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026. JS.

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Bibi Graetz Testamatta IGT 2019 (JS 97) (Ex-OWC6)

Bibi Graetz Testamatta IGT 2019 (JS 97) (Ex-OWC6)

SG$145.00
SG$145.00

James Suckling 97 points. 20th year anniversary special bottling. James Suckling Notes 97 Points, "Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025." 8/21 #TUSCANS

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Bissoni Rafaella Sangiovese Sup Reserva Vigna Colecchio 2018

Bissoni Rafaella Sangiovese Sup Reserva Vigna Colecchio 2018

SG$55.00
SG$55.00

Organic.Biodynamic. Year of planting: 1991. Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widelyspaced bunches. Wine making process: destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Tasting note: intense garnet red colour with orange...

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Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

Bissoni Rafaella Sangiovese Sup Riserva Vigna Colecchio 2016 DOC

SG$55.00
SG$55.00

Organic, biodynamic. Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widely spaced bunches. Wine making process: de-stemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Organoleptic features: intense garnet red colour with orange shades. Fruity...

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Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

Bissoni Raffaella Sangiovese Superiore Riserva 2018 DOC (Gold )

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. Organic. Biodynamic. Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of ripe fruit, maraschino cherry,...

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Bissoni Sangiovese Superiore Girapoggio 2019 DOC (Organic)(Gold)

Bissoni Sangiovese Superiore Girapoggio 2019 DOC (Organic)(Gold)

SG$35.00
SG$35.00

Awarded Gold Medal and "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we first met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and...

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Borgogno Barolo Fossati 2011 DOCG (WA 91)

Borgogno Barolo Fossati 2011 DOCG (WA 91)

SG$105.00
SG$105.00

WA 91. The 2011 Barolo Fossati bears the warm climate characteristics of the vintage for sure. The fruit is upfront and mature with lingering notes of cherry liqueur, blackberry confit and air-dried apricot. The wine presents extra richness and succulence. The fruit is round and slightly sweet and the tannins are yielding. This is a steady Barolo to drink in the near or medium term. ML Jul 2017.

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Model: w
Borgogno Barolo Fossati 2012 DOCG (WA 92)

Borgogno Barolo Fossati 2012 DOCG (WA 92)

SG$105.00
SG$105.00

WA 92 The 2012 Barolo Fossati is slightly more inward-looking and introspective compared to the other cru expressions presented this vintage. The Fossati vineyard is characterized by sandy soils and the wines made here veer towards extreme elegance and finesse. Indeed, this Barolo walks with light footsteps. The bouquet releases wild berry fruit, white cherry and dry licorice root. The wine will take on more volume and power as it continues its bottle evolution. ML Jul 2017.

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Model: w
Borgogno Barolo Le Liste 2012 DOCG (JS 93)

Borgogno Barolo Le Liste 2012 DOCG (JS 93)

SG$110.00
SG$110.00

93James Suckling Lots of dried berry, peach and cedar character. Full body, layered and powerful. 92Vinous / IWC Wild herb, smoke, incense, licorice and blood orange give the 2012 Barolo Liste a decidedly exotic.

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Model: w
Borgogno Barolo Le Liste 2015 DOCG (WF 94)

Borgogno Barolo Le Liste 2015 DOCG (WF 94)

SG$110.00
SG$110.00

Wine Front 94 points. Wine Enthusiast 93 points. "It’s a funny thing to say, but the wines from Borgogno kind of taste like you expect Barolo to taste. Or some kind of old school ideal of Barolo, Cherry essence, rose and raspberry tea perfume, a little liquorice and tobacco. It’s succulent, juicy, aromatic in the mouth and dusted with fine grained tannin, and with that, a pleasant sense of autumnal decay, acidity fresh and settled, some orange peel, and again, a long slightly savoury tea laced finish. Beautiful wine. So classic." Gary Walsh, winefront.com - 94 Points

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Model: w
Brancaia Chianti Classico 2020 DOCG (JS 92) Organic

Brancaia Chianti Classico 2020 DOCG (JS 92) Organic

SG$40.00
SG$40.00

Falstaff Magazine 92 points. James Suckling 92 points "A medium-bodied, vibrant red with blueberries, cherry stones, lemon zest and dried herbs on the nose. Lightly dusty tannins. Well balanced, with a mineral touch. From organically grown grapes. Drink now or hold." Certified Organic. WINERY NOTE: CHIANTI CLASSICO is a tribute to our terroir. This single-variety winefascinates with its easiness and the ripe cherry notes, one of the typical aromas for Sangiovese. In the mouth, a lovely freshness and sapidity combine with young and crisp tannins. Denomination DOCG Varieties 100% Sangiovese. Tasting note Medium to full body. Lots of fruit and...

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Brancaia Chianti Classico Riserva 2018 DOCG (JS 94)

Brancaia Chianti Classico Riserva 2018 DOCG (JS 94)

SG$55.00
SG$55.00

James Suckling 94 points. This is absolutely delicious with cherry, berry and light milk chocolate. It’s medium-bodied with round tannins. Juicy and succulent. Racy and deep. Bright acidity. Give this time to open. Better after 2023. JS.

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Brancaia Il Blu 2018 IGT Toscana (JS 97)

Brancaia Il Blu 2018 IGT Toscana (JS 97)

SG$110.00
SG$110.00

30th Anniversary bottling of this iconic SuperTuscan. "Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% merlot, 10% cabernet sauvignon and 10% sangiovese. The merlot is from the area of Radda and the cabernet and sangiovese from Castelina in Chianti. Drink or hold." (8/2021)" James Suckling 97/100 "Brancaia's 2018 Il Blu is stellar. Dark, layered and enveloping, the 2018 is wonderfully expressive from the...

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Brancaia Il Tre IGT Toscana 2020

Brancaia Il Tre IGT Toscana 2020

SG$39.00
SG$39.00

Brancaia TRE is a blend of 80% Sangiovese 10% Merlot and 10% Cabernet Sauvignon. The basis for this wine, are the grapes from the three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma. The wine ages 12 months in French tonneaux. A truly polished, classy red. Offering complex aromas of leather and blackberries, tea and raspberries. Full-bodied and extremely well integrated tannins. A very memorable long and caressing finish.

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Brancaia Ilatraia 2017 IGT Toscana (WC 96, WA 95)

Brancaia Ilatraia 2017 IGT Toscana (WC 96, WA 95)

SG$79.00
SG$79.00

Wine Advocate 95 points. James Suckling 94 points. WinesCritic.com Raffaele Vecchione 96 points. Bibenda 5 stars. A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc, the 2017 Ilatraia is a real beauty and one of the only wines that has taken on the challenges of this hot and dry vintage with undisputed results. Ilatraia opens to an inky dark appearance and thick phenolic weight that is given extra volume and depth thanks to layers of cherry, dried blackberry and plum. This is a full-bodied red wine worthy of a big Fiorentina steak.ML Mar 2021. WINERY Note: Brancaia Ilatraia Red Blend is a Super Tuscan blend named for a hillside...

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Brancaia Ilatrea 2018 IGT Toscana (JS 97)

Brancaia Ilatrea 2018 IGT Toscana (JS 97)

SG$79.00
SG$79.00

James Suckling 97 points. "This is really impressive with a dense and intense palate, yet ever so polished and refined. Full body. Compact and extremely long. Love the texture. Blackberries and currants with some violet and walnut undertones. Medium-to full-bodied with firm, polished tannins that show balance and focus. Stone and mahogany. Just a hint of chocolate. Racy and fine. 40% petit verdot, 40% cabernet sauvignon and 20% cabernet franc. Drink now or hold." ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance....

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Brancaia No 2 (Cabernet Sauvignon) 2020 DOC Organic (JS 93)

Brancaia No 2 (Cabernet Sauvignon) 2020 DOC Organic (JS 93)

SG$45.00
SG$45.00

James Suckling 93 points. "This has aromas of black olives, bay leaves, blackcurrants and tobacco. Dark chocolate, too. Full-bodied with well-polished and integrated tannins. Lovely, fine texture. Delicious and long. From organically grown grapes. Better from 2023." Certified Organic. BRANCAIA N°2 is a pure Cabernet Sauvignon. This medium to full-bodied wine strikes with its beautiful blue fruit flavors and very smooth tannins, which are typical for the Tuscan coast. This wine is a fresh and elegant combination, which makes it easily accessible. Denomination Maremma Toscana DOC. Tasting note Creamy and soft on the palate with vanilla, red...

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Caiarossa 2018 (JS 96, WA 95) (EX OWC 6)

Caiarossa 2018 (JS 96, WA 95) (EX OWC 6)

SG$95.00
SG$95.00

Organic. Ownership: Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France. Wine Advocate 95 points. Tasted as an unfinished sample, the Caiarossa 2018 Caiarossa offers great insight into the forward-looking trajectory and the solid quality record of this gem of an estate on the Tuscan Coast. This is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. A deep core of black fruit is backed by exotic spice, tar and sweet licorice at the back. The finest work here is to the...

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Model: Ex OWC 6
Caiarossa 2018 1.5 Litre Magnum (JS 96, WA 95) (EX OWC 3)

Caiarossa 2018 1.5 Litre Magnum (JS 96, WA 95) (EX OWC 3)

SG$195.00
SG$195.00

JS 96. This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied with super refined tannins and fruit. So subtle and refined. This is really long and gorgeous. Goes on for minutes. A change in style from past vintages and I like it. 30% syrah, 30% cabernet franc, 16% cabernet sauvignon, 12% merlot 7% petit verdot and 5% sangiovese. From organically grown grapes. So hard not to drink now, but better after 2023.

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Cantina Kaltern Alto Adige "Lason" Merlot Riserva 2019

Cantina Kaltern Alto Adige "Lason" Merlot Riserva 2019

SG$49.00
SG$49.00

TASTING NOTES – rich, brilliant ruby red – ripe blackberries, wild cherries and licorice on the nose – medium-bodied on the palate, with perfectly balanced tannins, a pleasing, drinkable wine, finishes with a touch of ripe, sweet fruit.

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Cantina Kaltern Alto Adige Merlot Cabernet 2019

Cantina Kaltern Alto Adige Merlot Cabernet 2019

SG$38.00
SG$38.00

TASTING NOTES – intense red – aromas of forest berries and wild cherries, spicey backbone and fresh vegetal notes on the nose – juicy and full-bodied, with a powerfully elegant structure.

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Cantina Kaltern Alto Adige Pinot Nero 2020 (WA 92)

Cantina Kaltern Alto Adige Pinot Nero 2020 (WA 92)

SG$49.00
SG$49.00

Wine Advocate 92 points. This is a terrific entry-level red that offers plenty of varietal typicity with a very attractive price tag. The Cantina Kaltern 2020 Alto Adige Pinot Nero delivers all the goods: freshness, elegance and a no-fuss style to pair with white meat or even a spaghetti allo scoglio with seafood and chopped tomato, if served a few degrees chilled. I'd suggest buying this wine by the case, not by the bottle, and make sure to drink it while all that beautiful primary fruit is still intact. Some 95,000 bottles were made.ML Sep 2021.

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Cantina Kaltern Kunststuck Alt Adige Merlot Reserva 2018 (WA 95)

Cantina Kaltern Kunststuck Alt Adige Merlot Reserva 2018 (WA 95)

SG$99.00
SG$99.00

Wine Advocate 95 points. The Cantina Kaltern 2018 Alto Adige Merlot Riserva Kunst.Stück is released in numbered bottles (I tasted bottle number 494 of just 3,000 produced) with a pretty, artist-created front label. This Merlot is soft and plush, with broad richness and smoothness that spreads evenly over the palate, imparting rich density all the while. It also delivers ripe blackberry, black cherry, leather, tar and sweet spice. You'd do well to enjoy it with some grilled sausages in front of the fire after a day of skiing. In general, these 2018 Merlots from Alto Adige show lots of generous fruit weight but mildly shorter length. ML Sep...

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Cantina Kaltern Lareith Lagreine Riserva 2019

Cantina Kaltern Lareith Lagreine Riserva 2019

SG$49.00
SG$49.00

TASTING NOTES – dark violet-ruby – fine, elegant fruit on the nose, reminiscent of ripe berries, bramble and cocoa, woody undertones. – dense and creamy on the palate, finely structured tannin with a long finish

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Cantina Kaltern Quintessence Cabernet Reserva 2018 (WA 94)

Cantina Kaltern Quintessence Cabernet Reserva 2018 (WA 94)

SG$59.00
SG$59.00

Wine Advocate 94 points. The Cantina Kaltern 2018 Alto Adige Cabernet Sauvignon Riserva Quintessenz comes out with gangbuster intensity, showing shapely tones of dark fruit, mature blackberry and dark plum. After 18 months in barrique (with 50% new barrels), the wine is nicely enhanced with oak spice that comes across with subtle layers of toast and smoke; however, the wood regime is never overdone. In fact, the cool-climate freshness associated with mountain wines is what gives this hearty red that extra kick of energy to enjoy with a well-marbled steak on the grill. This was a release of about 8,000 bottles.ML Sep 2021.

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Cantina Kaltern Quintessence Kaldereresse (Schiava) 2020 (3GR)

Cantina Kaltern Quintessence Kaldereresse (Schiava) 2020 (3GR)

SG$49.00
SG$49.00

3 glasses Gambero Rosso. Schiava is an ancient grape variety native to the region. It was almost lost forever but a small group of dedicated wineries, including Cantina Tramin and Cantina Kaltern, have rescued it from oblivion. TASTING NOTES – brilliant, cherry red hue – flowery and fruity tones, violets and red berries – very juicy and full, round soft finish with a dubdued undertone of bitter almonds RECOMMENDATION This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.

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Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

SG$59.00
SG$59.00

This is the flagship red of the winery. WA 92. The 2017 Alto Adige Cabernet Sauvignon Riserva Quintessenz is a polished and elegant expression of the grape. There is plenty of dark fruit on the bouquet, with blackberry, cherry and plum, but this hot-vintage expression also shows a slightly exotic quality. I am reminded of Indian spice or crushed coriander seed. The wine is fermented in large wooden casks with extended skin macerations lasting four weeks. The wine undergoes its second fermentation in oak, and it ages in barrique for an additional 18 months. This wine wraps thickly over the palate, and there's a touch of phenolic bitterness...

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Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

Cantina Tramin "Loam" Cabernet Merlot Riserva 2018

SG$59.00
SG$59.00

Cabernet Sauvignon (40%), Cabernet Franc (25%) and Merlot (35%). Colour: strong ruby red. Nose: pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and blackcurrant, dark chocolate, fine herbs and slightly ethereal notes. Palate: fruity, generous and elegant, full-bodied and juicy – hints of cedar wood, dried fruit and red berry aromas, with fine tannins and salty minerality. Loam matures first in barriques for 12 months, then for another 6 months in oak casks and finally for at least another 6 months in the bottle.

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Cantina Tramin Alto Adige Maglen Pinot Noir Riserva 2019 (JS 93)

Cantina Tramin Alto Adige Maglen Pinot Noir Riserva 2019 (JS 93)

SG$55.00
SG$55.00

James Suckling 93 points. This really shows how much Alto Adige’s winemakers have learned about pinot noir winemaking during the last years. Lively and fragrant, it nonetheless has depth and structure, without the oak in any way being obtrusive. I love the bright sour-cherry fruit at the front, as much as the slightly earthy depth at the long, moderately dry finish. Drink or hold. Maglen Pinot Nero Riserva is a selection of precious grapes from two adjacent and complementary areas: historic vineyards on the Mazon plateau and steep and sunny vineyards in Glen. It typifies the elegance of Italian Pinot noir. Colour: ruby with light garnet...

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Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2018 (WA 93)

SG$59.00
SG$59.00

Wine Advocate 93 points. This wine is new to my annual tasting repertoire and represents an exciting new discovery from Cantina Tramin. The 2018 Alto Adige Pinot Noir Riserva Maglen opens to a mid-weight approach and a nice sense of concentration that remains impactful but elegant at the same time. The wine is redolent of cherry, cassis, pressed violets and blood orange. There are some distant notes of earth and smoke with crushed rock as well. This release of 12,000 bottles is a terrific performance from a first-rate winery.ML Sept 2021. Decanter 92 points. James Suckling 92 points. "Pronounced licorice, black-pepper and smoky aromas, as...

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Cantina Tramin Alto Adige Pinot Nero 2021

Cantina Tramin Alto Adige Pinot Nero 2021

SG$39.00
SG$39.00

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 350 and 450 meters. Colour: ruby in color with light garnet hues. Aroma : Its seducing scent recalls forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit. Taste: It is velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint of floral notes.

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Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

SG$55.00
SG$55.00

From vines 250m-550m above sea level. Brilliant ruby red in color. This wine shows scents of fruit and spice. On the palate the wine is full-bodied and structured with generous tannins.

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Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2019

Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2019

SG$36.00
SG$36.00

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters. Winery Notes: Colour: a full-bodied wine with a deep red color. Aroma: The nose gives off aromas of red fruit and spice. Taste: Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn. We recommend pairing this wine with red meats, game and cheeses.

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Cantina Tramin Alto Adige Sudt Merlot 2019

Cantina Tramin Alto Adige Sudt Merlot 2019

SG$35.00
SG$35.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Cantina Tramin Alto Adige Sudt Merlot 2020

Cantina Tramin Alto Adige Sudt Merlot 2020

SG$36.00
SG$36.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

SG$75.00
SG$75.00

Rated 96 by James Suckling Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet the round and firm tannins hold it all together and give it form. Drink after 2021. Rated 95 by Vinous Media Bright deep red. Musky, bracing aromas and flavors of red cherry and orange peel, tarragon and violet. Full and tactile, with racy acidity giving the wine’s deep flavors real cut and grip. Finishes with lingering saline nuances on the clean, refined back end. A rather uncompromising style of Brunello, but very true to type; this will also age extremely well. Capanna has...

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Capanna Sant'Antimo Rosso 2018 DOC

Capanna Sant'Antimo Rosso 2018 DOC

SG$40.00
SG$40.00

BLEND: 60% Merlot - 40% Sangiovese VINIFICATION: Alcoholic fermentation - separated by variety - with maceration of the skins (about 20-25 days) at a controlled temperature in stainless steel tanks; spontaneous malolactic fermentation. AGEING: In Slavonian oak casks of 20 to 32 hl for at least 6-8 months; followed by ageing in bottles for a few months. NOTES: Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins. Food pairings: roasted red and white meats, cold cuts and...

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Casa E di Mirafiore Lazzarito Barolo 2007 (HH 95, WS 94)

Casa E di Mirafiore Lazzarito Barolo 2007 (HH 95, WS 94)

SG$140.00
SG$140.00

Huon Hooke 95 points, Wine spectator 94 points, Wine advocate 92 points. WA 92 The single-vineyard 2007 Barolo Lazzarito, from one of Serralunga’s top sites, should be more complex and intriguing than the straight Barolo, but it isn’t. It does offer more textural depth, power and richness, but none of those admirable qualities render it more complex or satisfying. Layers of dark fruit meld into smoke, licorice and tar in this intense, deep Barolo. This is a strong effort, but the Lazzarito is not meaningfully better than the straight Barolo in 2007, echoing a trend that is common throughout Piedmont in this vintage. Anticipated maturity:...

Qty.: 5
Model: w
Casa E di Mirafiore Lazzarito Barolo 2008 (WA 94)

Casa E di Mirafiore Lazzarito Barolo 2008 (WA 94)

SG$140.00
SG$140.00

WA 94 The 2008 Barolo Lazzarito represents some of the estate’s best fruit in Serralunga d’Alba. The wine delivers a dark and brooding personality with dark berry aromas, cassis, licorice, tar, cola and enormous complexity throughout. The wine shows a stunning evolution in the glass. It also has the inherent qualities for longer aging. The structure and the acidity show firmness and bright crispness respectively. Anticipated maturity: 2015-2030. ML June 2013. In the 17th century, Carlo Emanuele di Savoia built a palace and garden so magnificent it became known as “Milleflorum” for the thousands of beautiful flowers that bloomed...

Qty.: 3
Model: w
Casa E di Mirafiore Lazzarito Barolo 2013 (Dec 95)

Casa E di Mirafiore Lazzarito Barolo 2013 (Dec 95)

SG$115.00
SG$115.00

Decanter 95 points. James Suckling 93 points. "Elevation and limestone soils make Lazzarito one of Serralunga's finest and most long-lived sites. Aromatic Intensity and vigorous red fruit on the nose. Firm, concentrated and taut - discreet power, though the tannins are not too dominant. Tightly wound and youthful, this is harmonious and surprisingly forward but very well balanced and long, thanks to its fine acidity. Drink 2021-2035 " Decanter 95 points. The Barolo Lazzarito of Casa E. of Mirafiore was born in the vineyards located in Lazzarito, in one of the most important cru of the municipality of Serralunga d'Alba. It is produced...

Qty.: 6
Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

Casa E di Mirafiore Lazzarito Barolo DOCG 2015 (WE 95)

SG$120.00
SG$120.00

Wine Enthusiast 95 Points Color: Ruby-red with garnet highlights Nose: It has a sumptuous bouquet, with clear-cut overtones of ripe plums, tobacco, mint, rosemary, cinnamon and dried mushrooms Palate: Very dense, closely-woven tannins give the taste a well-knit sensation, together with softness and balance

Qty.: 7
Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

Casa E di Mirafiore Lazzarito Barolo DOCG 2016 (WE 96)

SG$120.00
SG$120.00

Wine Enthusiast 96 points. This is without a doubt the most prestigious Mirafiore vineyard. The grapes that thrive here in the tailor-made harmony of terroir and climatic conditions are the perfect basis for a world-class Barolo of great structure and long life. The soil is on a slope (350-400 m above sea level) in a south / south-west facing position and is of sedimentary marine origin (Miocene-Helvetic era) with a high content of gray-white marl limestone. Muscular start with a lot of ripe, but powerful tannins. The abundance of aromas is overwhelming even in its youth. Bay bush, nutmeg, cedar wood, wild berry compote, liquorice, tobacco,...

Qty.: 9
Casa E di Mirafiore Paiagallo Barolo 2013 (WE 94, WA 93)

Casa E di Mirafiore Paiagallo Barolo 2013 (WE 94, WA 93)

SG$95.00
SG$95.00

Wine enthusiast 94 points, Wine Advocate 93 points. The 2013 Barolo Paiagallo is a very beautiful wine that shows inner harmony and grace in this slightly cooler vintage. The wine opens to a dark garnet color with bright ruby highlights. The bouquet emits candied fruit, cherry cola, moist earth and grilled herb. The finish is silky and long, and there is a touch of sweet fruit that keeps the wine from feeling too dry or austere.ML Sep 2017.

Qty.: 5
Castellare d Castellina I Sodi di San Niccolo 2017 (AG, JS 96)

Castellare d Castellina I Sodi di San Niccolo 2017 (AG, JS 96)

SG$115.00
SG$115.00

96 points Antonio Galloni. 96 points Wine Spectator. 96 points James Suckling. 40th Anniversary label. The 2017 I Sodi di San Niccolò is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under the radar wines in all of Italy. Soft contours envelop a core of red berry fruit, dried flowers, licorice, mint and tobacco.-- Antonio Galloni. Vinous Media Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco...

Qty.: 25

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