WA 94. Marco Caprai strikes again with yet another beautiful vintage of his top-shelf red. The 2013 Montefalco Sagrantino 25 Anni is a darkly saturated and thickly extracted wine with a full and generous style. The wine is redolent of dark fruit, tobacco and smoky barbecue. However, the real protagonist is spice: baking and Christmas spice, to be exact. The wine is firmly structured with some tannic astringency that will soften with extra cellar aging.ML Dec 2017. Winery Notes: A wine that symbolises not only a winery, but the whole appellation, Arnaldo Caprai's Sagrantino di Montefalco DOCG “25 Anni” has shown all the potential of...
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...
Wine Spectator 94 points. Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named “Saracca”. The name Visette itself comes from the local dialect word for the vine, “vis”. Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba. The vines are 20 to 50 years old. Vinification: maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation...
Wine Enthusiast 95 points, Wine Spectator 94 points. A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily under its spell. Made from Nebbiolo grapes grown on more recently-planted vineyards in the Visette area of the village of Monforte d’Alba.Vine age 10-17 years old. Vinification: As with the other wines, only wild yeasts are used in the fermentation. The maceration on the skins lasts around 10 days, at a controlled temperature of between 25 and 30° C. Maturing: in oak casks holding...
Wine Specator 93. Produced from relatively newly planted vines (10-15 years old) in this premier zone of Visette above the village of Monforte d'Alba. This wine from this blue ribbon producer is strictly traditional. Only wild yeasts are used in the fermentation process and the wine is matured for 30 months in large, neutral Slovanian oak. A further 6 months in bottle then follows before it is released to the market.
~ Buy Six and Pay $55 net ~ Julia Harding for Jancis Robinson Wine Review 17/20 points. JS 91 WS 90 There is a cherry orchard next to the vineyards that this wine is made from. A small private road leads to a secluded cul de sac overlooking the orchard and vines. Bibi and his team began noticing that many young couples would park at the road and steam up their car windows on a regular basis. Thus was born the name of the label which loosely translates as "Sucker of the Cherry Vineyards". Ahem. Anyway the wine's other credentials are as follows: 100% Sangiovese, soil rich in galestro and clay, vines 30-40 years, Vincigliata, Fiesole, Rufina,...
James Suckling 95 points. Tasting note: A silky and structured red with tiles, dark berries and lightly shaved chocolate. Full body, firm tannins and a persistent finish. Shows zest and liveliness. Drink or hold until 2017. (06-Aug-2015) James Suckling. This is an iconic Super Tuscan and our allocation is strictly limited. We are very happy to be able to bring this stunning Sangiovese to Singapore.
James Suckling 97 points. Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end. Needs two to three years to open. JS. WA 93+. Bibi Graetz applies his unique winemaking philosophy to a can-do-no-wrong vintage. The 2013 Testamatta (100% Sangiovese) opens to a deep and dark ruby color and smoky aromas of cigar ash, crushed stone, licorice, grilled herb and dried cassis. Make no mistake: This is one of the most original and off-the-radar expressions of Sangiovese you will ever taste. There is...
2 glasses Gambero Rosso. Raffaella Bissoni is a remarkable woman whom we met earlier in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in order to preserve quality they limit...
Awarded "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no secrets: in...
WA 90 The 2012 Barolo sees fruit sourced from various spots around the Barolo township. This is a classic expression with a tight tannic structure and good tension in terms of mouthfeel. This was a hot vintage, with concentrated heat at the height of the summer. This forced a slightly shorter growing season and the bouquet is consequently less nuanced and complex next to the slightly cooler years. Yet the results achieved here are graceful and fine. This a good alternative for near and medium-term drinking. ML Jul 2017.
James Suckling: 92 Points Very aromatic and floral on the nose. Medium body, fine tannins and a fruity finish. Fine and fun. Drink now. Winery Notes Our Barolo is born from the union of our 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. This is why it expresses together the elegance and the typical power of Barolo di Barolo and the true Barolo of the past. A medium weight, haunting Barolo that wafts from the glass with intnese aromas of red fruits, dried roses, tobacco, violets, tar, liquorice and leather. Rich, complex and traditional in style with powerful, youthful tannins and a...
AG 91-93 This is top class Barolo from a blue ribbon producer. Cannubi is to Barolo what Pauillac is to Cabernet, Cornas to Syrah, Mesnil to Champagne. If you have been wondering what everyone is gushing about when it comes to Barolo, set aside an hour to decant this beauty and sit back and savour some true magic in a glass. This is a baby now yet approachable. Will continue to develop and improve for 20 years.
Gilbert & Gillard 95 points. Beautiful red with bricking. Elegant nose combining fruit, nut, spice and tobacco aromas. Full, ample palate with tannins that are tightly-wound yet soft. The finish stays fresh and driven by the same fruit and spice aromas. Tasted: 01-Jun-2016 WA 91 The Cannubi cru is among the first to ripen and it also produces some of the most refined and delicate taste profiles in Barolo. Despite the warm vintage, Borgogno's 2011 Barolo Cannubi is indeed elegant and fine compared to the wines made from the estate's other celebrated vineyard sites. The bouquet is slow and shy, opening bashfully to wild berry, white truffle...
WA 92, Decanter World Wine Awards 92 points. Borgogno releases its wines one year later than most other producers. The 2012 Barolo Cannubi shows volume and richness, with soft layers that wrap over the palate. The Cannubi cru consists mostly of sand for the first 20 to 30 centimeters of topsoil, with thicker marlstone underground. The Cannubi cru is alway the first to reach maturity. This is a delicately contained expression of Nebbiolo that releases its perfumes slowly as the wine evolves in the glass. It's performance is steady and in constant crescendo.ML Jul 2017.
92 Points, Stephen Brook, Decanter: "Vibrant raspberry nose with considerable purity of fruit. The attack is sleek and very concentrated, with the firm tannins typical of this traditional producer. There's plenty of spice, drive, and punch, and the length is exceptional." WA 91. From one of the best-performing vineyard sites in Barolo (especially in balanced years such as this), the 2013 Barolo Cannubi is my favorite expression among the three cru expressions I tasted from Borgogno this year. This wine is forthcoming and direct in terms of its aromatic performance. You still get some of those Indian or Asian spice nuances that I discovered...
Wine Spectator 93 points. Tasting Notes Color The wine is dark ruby color with purple highlights. Taste Bright, lively, harmonious, elegant wine, filled with notes of juicy plums and ripe cherries. The finish is long, rounded, with soft tannins on the finish. Aroma The wine has a delicious aroma consisting of voiced floral notes, licorice and cola tones, highlighted by shades of chalk and dried ginger. Gastronomy Wine will be perfect pair with grilled red meats, game, white truffles and mature cheeses and blue cheeses.
WA 91. The 2011 Barolo Fossati bears the warm climate characteristics of the vintage for sure. The fruit is upfront and mature with lingering notes of cherry liqueur, blackberry confit and air-dried apricot. The wine presents extra richness and succulence. The fruit is round and slightly sweet and the tannins are yielding. This is a steady Barolo to drink in the near or medium term. ML Jul 2017.
WA 92 The 2012 Barolo Fossati is slightly more inward-looking and introspective compared to the other cru expressions presented this vintage. The Fossati vineyard is characterized by sandy soils and the wines made here veer towards extreme elegance and finesse. Indeed, this Barolo walks with light footsteps. The bouquet releases wild berry fruit, white cherry and dry licorice root. The wine will take on more volume and power as it continues its bottle evolution. ML Jul 2017.
WA 90 Borgogno has produced a handsome line of single-vineyard Barolos from the 2013 vintage, including Cannubi, Liste and Fossati. The 2013 Barolo Fossati is perhaps the most delicate and understated of the group. The wine needs more years of bottle aging before it starts to gain in focus and precision. At this young stage, it offers a thin layering of black fruit, spice, smoke and licorice. Give it more time to flesh out. ML Sep 2018.
WA 91 The single-vineyard 2006 Barolo Liste is the richest and most voluptuous of these 2006 Baroli. It is made in a more modern style than the rest of the wines. There is plenty of richness and inner perfume, but the smaller barrels have flattened some of the character that is so compelling in the other Baroli. The Liste is still beautiful, but frankly it is a bit of a letdown after the other wines in this line-up. Anticipated maturity: 2016-2031. AG Oct 2011.
James Suckling 95, Antonio Galloni 94, Wine Spectator 92. Intense garnet red color with orange highlights. Ethereal, persistent, intense "tar" on the nose. The palate is balanced, velvety, full-bodied and generous.
JS 94, AG 93, Tanzer 92, WA 91 The Liste cru (in the Barolo township) is known to make complex and age-worthy wines. In fact, the 2008 Barolo Liste is almost too much of a good thing with almost-overwhelming intensity and immediate tones of tar, cured meat, licorice, pressed rose, prune and black currents that rise quickly from the glass. This wine does not tread lightly. Anticipated maturity: 2016-2028. ML June 2013.
Wine Spectator 93 points, Wine Advocate 92 points. Tasting Note: There is an essence of sweet fruit in this austere red, with underbrush, tar and tobacco notes holding the upper hand for now. Concentrated and long, presenting a savory, sanguine aftertaste. Best from 2019 through 2035. 550 cases made. Score - 93. (Bruce Sanderson, Wine Spectator, 2017) The 2011 Barolo Liste is heavily characterized by ripe and dark fruit aromas. Dried cherry segues to raspberry confit, plum and blackberry. These important primary fruit aromas are nicely contrasted against savory spice and cured tobacco. This wine offers significant power that is born both in...
93James Suckling Lots of dried berry, peach and cedar character. Full body, layered and powerful. 92Vinous / IWC Wild herb, smoke, incense, licorice and blood orange give the 2012 Barolo Liste a decidedly exotic.
96 Points, Kerin O'Keefe, Wine Enthusiast: " This opens with an enticing intense bouquet of crushed mint, rose petal, violet, perfumed berry and a whiff of dark spice. Elegantly structured, the vibrant, savory palate delivers strawberry compote, crushed raspberry, licorice and cinnamon framed in taut polished tannins. It's nicely balanced, with bright acidity. It's already tempting, but give it time to develop even more complexity. Drink 2021-2033." 11/18
WA 93 The 2008 Barolo offers a pretty succession of savory notes that span from bresaola and cigar box to dried fruit and prune. Despite the apparent, and beautiful, evolution of tertiary aromas on display, the wine continues to ooze with life and vitality. The silky, fine nature of the tannin is especially enjoyable. Anticipated maturity: 2015-2028. ML June 2013.
Individual Gift Box. WA 91 The estate’s 2003 Barolo Riserva is a wine made in the older Borgogno style, which is to say it is quite rustic, and not in the positive sense the term can be applied to some wines. The aromas and flavors are on the forward side. Worn-in leather, tobacco, licorice, tar and spices add complexity to dried cherries and red stone fruits that are already a bit faded. Some of that is a function of the year, but I sense some less than perfectly clean casks here as well. Anticipated maturity: 2012-2020. AG Oct 2011.
Individual Gift Box WA 93 The 2004 Barolo Riserva emerges from the glass with layers of fragrant red berries, flowers and spices. It, too, is representative of the year. Silky tannins frame the perfumed, expressive fruit through to the finish. This is an especially refined style for Borgogno. Anticipated maturity: 2014-2023. AG April 2012
Individual Gift Box WA 92+ The 2005 Barolo is terrific. This is one of the darkest, richest and most intense young Baroli I have ever tasted from Borgogno. Dark cherries, smoke, licorice and tobacco are some of the nuances that emerge from this muscular, powerful Barolo. Despite the wine’s massive fruit, it remains a firm, classically built wine with chewy, dusty tannins that needs many years in bottle to come together. Still, it is impressive at this stage. Anticipated maturity: 2020-2040. AG Dec 2010.
Individual Gift Box James Suckling 95, Wine Advocate 94. The 2006 Barolo Riserva is also impressive with a streamlined and elegant feel enhanced by pretty accents of dried flower, tar, spice, cassis and black pepper. There’s a delicate and mysterious aspect to the wine that keeps your attention focused. Anticipated maturity: 2015-2025. ML June 2013.
Wine Spectator 93 points. Barolo. Deep ruby and still youthful looking. Very closed and tight. Round and mellow, and not showing more than that for the moment. A little enigmatic, but with a supple and well-balanced palate and a ripe, tannic charge on the finish. Powerful yet balanced. (WS Walter Speller)
Individual Gift Box. WA 92 I tasted the 2010 Barolo Riserva just a few weeks after the wine was bottled. Fruit is sourced from the three main vineyard sites farmed by Borgogno—Liste, Fossati and Cannubi—and assembled after vilification. The Liste cru is represented by the largest percentage in the blend. The wine is taut and aged with budding tertiary character. There are dried fruit aromas with smoke, cured tobacco leaf and tar. The mouthfeel shows smooth integration of both tannins and acidity, but the finish is very dry. This is a common characteristic I found across the three Barolo Riservas tasted here. ML Jul 2017.
WA 92+ Brancaia usually adds a little Merlot (20%) to this wine to soften and flesh out the crisp tightness that comes from Sangiovese. The 2015 Chianti Classico Riserva is a beautiful wine that plays its best cards in terms of mouthfeel. The bouquet is beautiful as well, with dark fruit nuances that are layered tight. You get wild cherries and red rose petal in generous supply. The mouthfeel is light to medium in texture, but it shows more smoothness and silkiness compared to many of its peers. Some 60,000 bottles were produced. ML Nov 2018.
James Suckling 95 points, Wine Advocate 94+. The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower, dark berry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish. A blend of cabernet sauvignon, merlot and sangiovese. Drink now or hold. JS. This is the wine that put Brancaia on the map of Tuscany's most celebrated estates. A blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon (fermented with indigenous yeasts in conical steel vats and aged in new and neutral barrique for 20 months), the 2015 Il Blu is a wine that enthusiastically...
This French oak-aged blend of 60% Cabernet Sauvignon, 30% Sangiovese and 10% Petit Verdot is sweet and generous on the palate, where dark fruit, leather, spices, espresso and toasted oak come together in a very harmonious wine with well-integrated tannins and lovely balance.
WA 93. The estate’s 2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous, expansive wine from Tuscany’s Maremma. There is tons of length here to go along with the wine’s sumptuous, generous personality. This is probably not a long-term ager, but it should drink beautifully over the mid-term. Ilatraia is 60% Cabernet Sauvignon, 30% Sangiovese and 10% Petit Verdot. Anticipated maturity: 2010-2021. AG Aug 2009.
There's plenty of ripe, juicy fruit in this young wine, which is full and velvety, with a long finish. Best after 2011. Wine Spectator.
WA 93. The 2014 Ilatraia is a terrific wine that represents a blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. This is a darkly saturated and rich Tuscan blend that delivers so much pleasure on all levels. There is softness, intensity, complexity and length. This is a stunning wine with excellent engineering and execution. This is definitely a wine I will remember. ML Nov 2017.
James Suckling 96 points, Wine Advocate 95 points. "Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.“ JS. The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex...
Veronelli 92 points. Single vineyard reserve made in very limited quantities. 100% sangiovese. Rich , deep and robust wine with excellent balance and length. Winemaker Carlo Ferrini. Tasting note: bright ruby, just a little bit orange on the nail. Complex nose, austere, where it differs from the olfactory descriptors of pure Sangiovese, blackberry jam, tobacco, pepper and oriental spices. mature and elegant tannins well integrated into the fine structure.
95% Sangiovese, 5% cabernet and merlot. Winemaker Carlo Ferrini. Vino Nobile di Montepulciano is one of Italy's classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 25 miles (40km) southeast of Siena, southeastern Tuscany. Viticulture here dates back many centuries to Etruscan times. During the 15th Century, the local wine was a favorite among the local Sienese aristocracy, and in the 16th Century it was revered by Pope Paul III, who spoke of the wine's excellent qualities. Aged in French oak for 36 months....
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only from the best harvests. 93 points Decanter One of the few founding estates of the Brunello consorzio in 1967, Capanna crafts its Riserva from the oldest vines among their 12ha holdings on the Montosoli hill. It is given a long maceration of 35 days and aged in Slavonian oak botti. Inviting floral, tea, earth and dried mint aromas lead the way. The palate is currently less giving, wrapped up in chewy tannins, but promises great potential. (MM) (2/2018) 92 points James Suckling Lots of balsamico and soy sauce on the nose as well as super ripe red fruits. Rather sweet on...
Huon Hooke 95 points, Wine spectator 94 points, Wine advocate 92 points. WA 92 The single-vineyard 2007 Barolo Lazzarito, from one of Serralunga’s top sites, should be more complex and intriguing than the straight Barolo, but it isn’t. It does offer more textural depth, power and richness, but none of those admirable qualities render it more complex or satisfying. Layers of dark fruit meld into smoke, licorice and tar in this intense, deep Barolo. This is a strong effort, but the Lazzarito is not meaningfully better than the straight Barolo in 2007, echoing a trend that is common throughout Piedmont in this vintage. Anticipated maturity:...
James Suckling 93 points. The Barolo Lazzarito of Casa E. of Mirafiore was born in the vineyards located in Lazzarito, in one of the most important cru of the municipality of Serralunga d'Alba. It is produced exclusively with Nebbiolo grapes, which undergo destemming and crushing with frequent daily pumping over, to optimize the extraction of tannins and color. Fermentation takes place in cement containers at a controlled temperature of 20 ° C. Then the wine is aged in oak barrels for about 2 years and for a further period in the bottle. The Lazzarito is characterized by a ruby red color with garnet reflections. The nose opens with...
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