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Arnaldo Caprai Montefalco Rosso Riserva 2015 (JS 94)

Arnaldo Caprai Montefalco Rosso Riserva 2015 (JS 94)

SG$59.00
SG$59.00

James Suckling 94 points. "Welcome to the black hole of Umbrian red wine where you get to experience a new level of tannic density, but this is also married to extraordinary ripeness. For all this, a surprisingly clean and elegant finish. Very savory. Drink or hold." JS Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot First vintage produced: 1993 Aging: 20 months in French oak barrique and minimum 6 months aging in the bottle Aroma: wild cherries preserved in spirits, chocolate, violets, vanilla and exotic spices Taste: full bodied and round, perfectly balanced with vibrant, velvety tannins Serving suggestions: this well-rounded,...

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Arnaldo Caprai Montefalco Sagrantino 2015 (WA 96)

Arnaldo Caprai Montefalco Sagrantino 2015 (WA 96)

SG$105.00
SG$105.00

Wine Advocate 96 points. This is a baritone beauty. The 2015 Montefalco Sagrantino 25 Anni is a darkly extracted and thick expression with inky-black fruit aromas that are followed by finer accents of licorice, smoke and tar. The bouquet is deep and complex. There is dark spice here as well, but those spicy tones are mixed with balsam herb, barbecue smoke and teriyaki. The wine is full-bodied and layered, with rich textural fiber. This vintage will award those who wait. ML Oct 2019.

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Arnaldo Caprai Montefalco Sagrantino 25 Anni 2014 (WA 93)

Arnaldo Caprai Montefalco Sagrantino 25 Anni 2014 (WA 93)

SG$99.00
SG$99.00

Wine Advocate 93 points The 2014 Montefalco Sagrantino 25 Anni is a steady and rich wine that shows dark primary fruit that is followed by a long succession of spice, smoke and tar-like aromas. You get the full Sagrantino package here, with ample muscle power and brawn. However, the wine's overall length and persistence is somewhat clipped in this challenging vintage. ML Oct 2019.

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Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

SG$39.00
SG$39.00

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...

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Attilio Ghisolfi Barolo Bricco Visette 2012 DOCG (WS 93)

Attilio Ghisolfi Barolo Bricco Visette 2012 DOCG (WS 93)

SG$75.00
SG$75.00

Wine Spectator 93 points. Jancis Robinson 17.5/20. Dosed with quite generous new oak scent on the nose, which I'd imagine might rile some Barolo fans - but the quality of flavour is excellent, and there is plenty of fruit, spice and structure to match. Richard Hemming MW. Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named “Saracca”. The name Visette itself comes from the local dialect word for the vine,...

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Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG

Attilio Ghisolfi Barolo Bricco Visette 2015 DOCG

SG$75.00
SG$75.00

Atillio Ghisolfi's Barolo Visette is from Nebbiolo vines that range from 20 to 40 years old, situated in the Visette microzone. The Barolo Visette is aged for three years in a mix of 70% oak barrels and 30% in Tonneaux and Barriques. The Barolo Visette is an elegant wine with intense red fruit on the nose with hints of mushroom and underbrush. On the palate it is rich and authoritative with firm tannins a racyl acidity yet warm and soft finish. Best paired with truffle dishes, roasted red meat and game or with mature cheeses.

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Attilio Ghisolfi Barolo Bussia 2012 DOCG (WS 94)

Attilio Ghisolfi Barolo Bussia 2012 DOCG (WS 94)

SG$69.00
SG$69.00

Wine Spectator 94 points. A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily under its spell. Made from Nebbiolo grapes grown on more recently-planted vineyards in the Visette area of the village of Monforte d’Alba. Vinification: As with the other wines, only wild yeasts are used in the fermentation. The maceration on the skins lasts around 10 days, at a controlled temperature of between 25 and 30° C. Maturation: in oak casks holding 25-30 Hl for 30 months. Ageing: in the bottle for...

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Attilio Ghisolfi Barolo Bussia 2015 DOCG (WS 95)

Attilio Ghisolfi Barolo Bussia 2015 DOCG (WS 95)

SG$69.00
SG$69.00

Wine Spectator 95 points. Atillio Ghisolfi's Barolo Bussia is from Nebbiolo vines that range from 20 to 40 years old, situated in the Visette microzone. The Barolo Bussia is aged for three years in a mix of 70% oak barrels and 30% in Tonneaux and Barriques. The Barolo Bussia is an elegant wine with intense red fruit on the nose and spices. On the palate it is rich and authoritative with medium tannins. Best paired with truffle dishes, roasted red meat and game or with mature cheeses.

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Attilio Ghisolfi Barolo Bussia 2016 (JS 94)

Attilio Ghisolfi Barolo Bussia 2016 (JS 94)

SG$69.00
SG$69.00

James Suckling 94 points.

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Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

Attilio Ghisolfi Barolo Bussia Bricco Visette 2016 (JS 95)

SG$75.00
SG$75.00

James Suckling 95 points. Made by nebbiolo grapes located in the Visette hill ( Bussia area ) , Monforte Village Average age: 20-40 years. Planting density: 5500 vines/ha. Altitude: 300/350 asl. Exposure: South. South-west Soil: marly, calcareous, clay. Vinification: maceration on the skin for 12 days with careful controlling of the temperature and spontaneous fermentation with native yeast. Maturation: 70 % in large oak of 25-30 Hl and 30% in Barriques for 30 months Ageing: in bottle for 10 months at the controlled temperature of 15° C. Colour: dark garnet red. Nose: elegant and intense red fruit, menthol over notes (when younger), spices...

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Attilio Ghisolfi Barolo Riserva Ciabot Minat 2012 DOCG

Attilio Ghisolfi Barolo Riserva Ciabot Minat 2012 DOCG

SG$99.00
SG$99.00

Produced from a single vineyard called “Ciabot Minat” (i.e little shack) from the located in the Bussia-Visette subregion , this wine represents the pinnacle of quality and excellence of the producer. It is produced only in the best vintages. 3000 bottle production in 2012. Grape variety: nebbiolo 100% Average age of vines: over 48 years. Planting density: 5500 vines/ha. Altirude: 300/350 m. slm. Position: South Soil: marly, calcareous, clay. Vinification: maceration on the skin for 18 days and spontaneous fermentation brought on by native yeasts Maturaring: in tonneau of 500 l. for the firsts 12 months and 36 months more in large oak of...

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Attilio Ghisolfi Langhe Nebbiolo 2017 DOCG

Attilio Ghisolfi Langhe Nebbiolo 2017 DOCG

SG$39.00
SG$39.00

Approachable, rounded, plush nebbiolo from one of Monforte's very best producers. All estate grown. WINERY NOTES: Vinification: to bring out the wine’s freshness and fragrance to the full, the maceration on the skins takes place at a controlled temperature of between 25 and 29° C for around 5 days. Maturing: in small oak barrels for 9-12 months. Ageing: for several months in the bottle, at a controlled temperature of 15° C. Colour: bright ruby red. Nose: floral, intense and ample. Taste: warm, savoury and silky due to moderate tannins.

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Bissoni Rafaella Sangiovese Sup Riserva Bertinoro 2015 DOC

Bissoni Rafaella Sangiovese Sup Riserva Bertinoro 2015 DOC

SG$55.00
SG$55.00

Harvest: wine produced only in the best vintages, with hand picking of the best grapes. From the oldest vines with low grape bunch density, we select the finest berries from small, widely spaced bunches. Wine making process: de-stemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Long maceration, for over a month, partly with whole bunches and stems. Malolactic fermentation in oak barrels, refining for 2 years in new French oak barrels and for at least 12 months in the bottle. Ageing potential: over 25 years Organoleptic features: intense garnet red colour with orange shades. Fruity bouquet, enriched by...

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Bissoni Raffaella Sangiovese Superiore 2018 DOC (Organic)(Gold)

Bissoni Raffaella Sangiovese Superiore 2018 DOC (Organic)(Gold)

SG$35.00
SG$35.00

Awarded Gold Medal and "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we first met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and...

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Bissoni Raffaella Sangiovese Superiore Riserva 2017 DOC (Gold )

Bissoni Raffaella Sangiovese Superiore Riserva 2017 DOC (Gold )

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2020. Falstaff Magazine 92 points. Organic. Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of ripe fruit, maraschino cherry, plums, small red...

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Borgogno Barolo 2012 DOCG (WA 90)

Borgogno Barolo 2012 DOCG (WA 90)

SG$99.00
SG$99.00

WA 90 The 2012 Barolo sees fruit sourced from various spots around the Barolo township. This is a classic expression with a tight tannic structure and good tension in terms of mouthfeel. This was a hot vintage, with concentrated heat at the height of the summer. This forced a slightly shorter growing season and the bouquet is consequently less nuanced and complex next to the slightly cooler years. Yet the results achieved here are graceful and fine. This a good alternative for near and medium-term drinking. ML Jul 2017.

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Model: w
Borgogno Barolo 2013 DOCG (JS 92)

Borgogno Barolo 2013 DOCG (JS 92)

SG$85.00
SG$85.00

James Suckling: 92 Points Very aromatic and floral on the nose. Medium body, fine tannins and a fruity finish. Fine and fun. Drink now. Winery Notes Our Barolo is born from the union of our 5 cru vineyards in Barolo: Liste, Cannubi, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. This is why it expresses together the elegance and the typical power of Barolo di Barolo and the true Barolo of the past. A medium weight, haunting Barolo that wafts from the glass with intnese aromas of red fruits, dried roses, tobacco, violets, tar, liquorice and leather. Rich, complex and traditional in style with powerful, youthful tannins and a...

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Model: w
Borgogno Barolo Cannubi 2011 DOCG (GG 95, WS 93)

Borgogno Barolo Cannubi 2011 DOCG (GG 95, WS 93)

SG$130.00
SG$130.00

Gilbert & Gillard 95 points. Beautiful red with bricking. Elegant nose combining fruit, nut, spice and tobacco aromas. Full, ample palate with tannins that are tightly-wound yet soft. The finish stays fresh and driven by the same fruit and spice aromas. Tasted: 01-Jun-2016 WA 91 The Cannubi cru is among the first to ripen and it also produces some of the most refined and delicate taste profiles in Barolo. Despite the warm vintage, Borgogno's 2011 Barolo Cannubi is indeed elegant and fine compared to the wines made from the estate's other celebrated vineyard sites. The bouquet is slow and shy, opening bashfully to wild berry, white truffle...

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Model: w
Borgogno Barolo Cannubi 2012 DOCG (WA 92, DWWA 92)

Borgogno Barolo Cannubi 2012 DOCG (WA 92, DWWA 92)

SG$130.00
SG$130.00

WA 92, Decanter World Wine Awards 92 points. Borgogno releases its wines one year later than most other producers. The 2012 Barolo Cannubi shows volume and richness, with soft layers that wrap over the palate. The Cannubi cru consists mostly of sand for the first 20 to 30 centimeters of topsoil, with thicker marlstone underground. The Cannubi cru is alway the first to reach maturity. This is a delicately contained expression of Nebbiolo that releases its perfumes slowly as the wine evolves in the glass. It's performance is steady and in constant crescendo.ML Jul 2017.

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Borgogno Barolo Cannubi 2013 DOCG (JS 96, WE 96)

Borgogno Barolo Cannubi 2013 DOCG (JS 96, WE 96)

SG$130.00
SG$130.00

James Suckling 96 points. Wine Enthusiast 96 points. 92 Points, Stephen Brook, Decanter: "Vibrant raspberry nose with considerable purity of fruit. The attack is sleek and very concentrated, with the firm tannins typical of this traditional producer. There's plenty of spice, drive, and punch, and the length is exceptional."

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Borgogno Barolo Fossati 2011 DOCG (WA 91)

Borgogno Barolo Fossati 2011 DOCG (WA 91)

SG$105.00
SG$105.00

WA 91. The 2011 Barolo Fossati bears the warm climate characteristics of the vintage for sure. The fruit is upfront and mature with lingering notes of cherry liqueur, blackberry confit and air-dried apricot. The wine presents extra richness and succulence. The fruit is round and slightly sweet and the tannins are yielding. This is a steady Barolo to drink in the near or medium term. ML Jul 2017.

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Borgogno Barolo Fossati 2012 DOCG (WA 92)

Borgogno Barolo Fossati 2012 DOCG (WA 92)

SG$105.00
SG$105.00

WA 92 The 2012 Barolo Fossati is slightly more inward-looking and introspective compared to the other cru expressions presented this vintage. The Fossati vineyard is characterized by sandy soils and the wines made here veer towards extreme elegance and finesse. Indeed, this Barolo walks with light footsteps. The bouquet releases wild berry fruit, white cherry and dry licorice root. The wine will take on more volume and power as it continues its bottle evolution. ML Jul 2017.

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Borgogno Barolo Fossati 2013 DOCG (WS 95)

Borgogno Barolo Fossati 2013 DOCG (WS 95)

SG$99.00
SG$99.00

Wine Spectator 95 points. Very elegant Barolo with a wide range of fragrances, ranging from floral notes to red fruits to liquorice and mineral rocks. It comes from a mineral, sandy location on which Borgogno owns 3.2 hectares and matured for 4 years in large oak barrels.

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Borgogno Barolo Le Liste 2009 DOCG (WS 93)

Borgogno Barolo Le Liste 2009 DOCG (WS 93)

SG$120.00
SG$120.00

Wine Spectator 93 points.

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Borgogno Barolo Le Liste 2011 DOCG (WS 93, WA 92)

Borgogno Barolo Le Liste 2011 DOCG (WS 93, WA 92)

SG$115.00
SG$115.00

Wine Spectator 93 points, Wine Advocate 92 points. Tasting Note: There is an essence of sweet fruit in this austere red, with underbrush, tar and tobacco notes holding the upper hand for now. Concentrated and long, presenting a savory, sanguine aftertaste. Best from 2019 through 2035. 550 cases made. Score - 93. (Bruce Sanderson, Wine Spectator, 2017) The 2011 Barolo Liste is heavily characterized by ripe and dark fruit aromas. Dried cherry segues to raspberry confit, plum and blackberry. These important primary fruit aromas are nicely contrasted against savory spice and cured tobacco. This wine offers significant power that is born both in...

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Borgogno Barolo Le Liste 2012 DOCG (JS 93)

Borgogno Barolo Le Liste 2012 DOCG (JS 93)

SG$110.00
SG$110.00

93James Suckling Lots of dried berry, peach and cedar character. Full body, layered and powerful. 92Vinous / IWC Wild herb, smoke, incense, licorice and blood orange give the 2012 Barolo Liste a decidedly exotic.

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Brancaia Chianti Classico Riserva 2016 DOCG (WA 94)

Brancaia Chianti Classico Riserva 2016 DOCG (WA 94)

SG$55.00
SG$55.00

Wine Advocate 94 points The 2016 Chianti Classico Riserva is a beautiful wine that does an excellent job of stringing together the many varied components of what makes a great Chianti Classico and puts them all together in a single bottle. The wine is balanced and intense with a long bouquet that starts off with black primary fruit and then trails off into a continuum of spice, leather, tar and tilled earth. There are many levels to consider here. The mouthfeel is equal parts structured, fresh and succulent, and these three factors fit together with precision. This is a terrific wine and one that I will readily drink with a grilled veal...

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Brancaia Ilatraia 2006 (WA 93)

Brancaia Ilatraia 2006 (WA 93)

SG$85.00
SG$85.00

WA 93. The estate’s 2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous, expansive wine from Tuscany’s Maremma. There is tons of length here to go along with the wine’s sumptuous, generous personality. This is probably not a long-term ager, but it should drink beautifully over the mid-term. Ilatraia is 60% Cabernet Sauvignon, 30% Sangiovese and 10% Petit Verdot. Anticipated maturity: 2010-2021. AG Aug 2009.

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Model: w
Brancaia Ilatraia 2007 (WS 96)

Brancaia Ilatraia 2007 (WS 96)

SG$95.00
SG$95.00

The 2007 Ilatraia is awesome. Black cherries, violets, minerals, mocha, spices and French oak are some of the nuances that flow from this round, enveloping wine. The 2007 Ilatraia is quite intense, dark and brooding. While the richness of the fruit makes the wine delicious today, it will be even better in a few years. Ilatraia is Cabernet Sauvignon, Sangiovese and Petit Verdot from vineyards in Maremma that spent 18 months in French oak. The warmth and sheer volume of Maremma comes through in spades in this vintage, which is among the finest I have tasted of this relatively young bottling. Anticipated maturity: 2017-2027. AG Oct 2010.

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Brancaia Ilatraia 2008 (WS 91)

Brancaia Ilatraia 2008 (WS 91)

SG$85.00
SG$85.00

There's plenty of ripe, juicy fruit in this young wine, which is full and velvety, with a long finish. Best after 2011. Wine Spectator. #Sunday

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Brancaia Ilatraia 2015 (JS 96, WA 95)

Brancaia Ilatraia 2015 (JS 96, WA 95)

SG$75.00
SG$75.00

James Suckling 96 points, Wine Advocate 95 points, Wine Spectator 96 points. "Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.“ JS. The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with...

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Brancaia Ilatraia 2016 IGT Toscana (WA 96+)

Brancaia Ilatraia 2016 IGT Toscana (WA 96+)

SG$79.00
SG$79.00

Wine Advocate 96+ points. A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within. Some 30,000 bottles were made. ML...

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Caiarossa 2015 (WA 94)

Caiarossa 2015 (WA 94)

SG$85.00
SG$85.00

WA 94. The 2015 Caiarossa is expressive and profound. A lot of dark fruit intermingles with spice and toast in what is an immediate and open wine. This is a complicated blend of Cabernet Franc (31%), Merlot (20%), Cabernet Sauvignon (17%), Petit Verdot (11%), Sangiovese (10%), Syrah (9%) and Alicante (2%). The result is full, generous and tight but with a subtle tingle of volatile acidity at the close. Some 37,800 bottles were made. ML Jun 2019.

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Caiarossa 2016 (WA 96)

Caiarossa 2016 (WA 96)

SG$88.00
SG$88.00

Wine Advocate 96 points. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a...

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Canneto Vino Nobile di Montepulciano Riserva 2013 DOCG (Ve91)

Canneto Vino Nobile di Montepulciano Riserva 2013 DOCG (Ve91)

SG$49.00
SG$49.00

Veronelli 91 points, 95% Sangiovese, 5% cabernet and merlot. Winemaker Carlo Ferrini. Vino Nobile di Montepulciano is one of Italy's classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 25 miles (40km) southeast of Siena, southeastern Tuscany. Viticulture here dates back many centuries to Etruscan times. During the 15th Century, the local wine was a favorite among the local Sienese aristocracy, and in the 16th Century it was revered by Pope Paul III, who spoke of the wine's excellent qualities. Aged in...

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Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

SG$39.00
SG$39.00

TASTING NOTES – brilliant ruby red – expressive bouquet of cherries, violets and marzipan – an abundance of cherry fruit on the palate, smooth with fine, elegant tannins RECOMMENDATION This wine is an ideal partner to heavier meat dishes, game and piquant hard cheeses. VINIFICATION Ripe, perfectly selected grapes, fermentation on the skins in large, open wooden casks at 25°C, two-week extended maceration, malo-lactic and 12-month aging in barrique and tonneaux, light filtration before bottling

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Cantina Kaltern Alto Adige Pinot Nero 2019 (WA 90+)

Cantina Kaltern Alto Adige Pinot Nero 2019 (WA 90+)

SG$38.00
SG$38.00

Wine Advocate 90+. The Cantina Kaltern 2019 Alto Adige Pinot Nero (with 90,000 bottles made) is a beautiful wine that puts aromatic purity and fresh elegance before anything else. The wine rises bright from the glass with a bouquet driven by mountain flowers, wild violets, honey, candied orange peel, sweet almond and lots of tangy forest fruit. It offers a big dose of Pinot Nero purity over a lean and silky mouthfeel. This is a terrific value buy. ML Sep 2020.

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Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

Cantina Kaltern Quintessenz Cabernet Riserva 2017 (WA 92)

SG$59.00
SG$59.00

This is the flagship red of the winery. WA 92. The 2017 Alto Adige Cabernet Sauvignon Riserva Quintessenz is a polished and elegant expression of the grape. There is plenty of dark fruit on the bouquet, with blackberry, cherry and plum, but this hot-vintage expression also shows a slightly exotic quality. I am reminded of Indian spice or crushed coriander seed. The wine is fermented in large wooden casks with extended skin macerations lasting four weeks. The wine undergoes its second fermentation in oak, and it ages in barrique for an additional 18 months. This wine wraps thickly over the palate, and there's a touch of phenolic bitterness...

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Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2017 (JS 95)

Cantina Tramin Alto Adige Maglen Riserva Pinot Nero 2017 (JS 95)

SG$59.00
SG$59.00

James Suckling 95 points. This features a very floral edge of rose petals and cranberries at first, marked by clove and spice character. Medium- bodied and so elegant and precise on the palate, with a touch of nutmeg character on the finish. Very mineral, complex and driven. Drink now. WINERY NOTES: Winemaking: Extended maceration on the skins at controlled-temperatures (24°C) in large oak vats. After aging in French barrels for 14 months, the wine is kept in bottle for nearly one year prior to commercial release. Tasting Notes: While Pinot Nero is originally from Burgundy, the grape has found a second home in our province for Pinot Nero...

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Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

Cantina Tramin Alto Adige Rungg Merlot Cabernet 2018

SG$55.00
SG$55.00

From vines 250m-550m above sea level. Brilliant ruby red in color. This wine shows scents of fruit and spice. On the palate the wine is full-bodied and structured with generous tannins.

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Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2017

Cantina Tramin Alto Adige Sudt Cabernet Sauvignon 2017

SG$36.00
SG$36.00

The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude between 250 and 550 meters. Full-bodied wine with a deep red color. The nose gives off aromas of red fruit and spice. Our Cabernet is full and structured, with hints of blackcurrant and green peppercorn.

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Cantina Tramin Alto Adige Sudt Merlot 2019

Cantina Tramin Alto Adige Sudt Merlot 2019

SG$35.00
SG$35.00

From vines 250-550m above sea level. Ruby in color. Spicy, vibrant red fruit, and a full taste to complement the wine’s captivating aroma and fruity tannins. The finish is velvety and elegant This wine goes well with venison, game and strong cheese.

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Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

Capanna Brunello di Montalcino 2015 (JS 96, AG 95)

SG$75.00
SG$75.00

Rated 96 by James Suckling Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet the round and firm tannins hold it all together and give it form. Drink after 2021. Rated 95 by Vinous Media Bright deep red. Musky, bracing aromas and flavors of red cherry and orange peel, tarragon and violet. Full and tactile, with racy acidity giving the wine’s deep flavors real cut and grip. Finishes with lingering saline nuances on the clean, refined back end. A rather uncompromising style of Brunello, but very true to type; this will also age extremely well. Capanna has...

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Capanna Brunello di Montalcino 2015 1.5L Magnum (JS 96, AG 95)

Capanna Brunello di Montalcino 2015 1.5L Magnum (JS 96, AG 95)

SG$150.00
SG$150.00

Rated 96 by James Suckling Plums and dried flowers with violets and lavender and hints of sandalwood. Full-bodied, dense and fruity with a big and juicy palate, yet the round and firm tannins hold it all together and give it form. Drink after 2021. Rated 95 by Vinous Media Bright deep red. Musky, bracing aromas and flavors of red cherry and orange peel, tarragon and violet. Full and tactile, with racy acidity giving the wine’s deep flavors real cut and grip. Finishes with lingering saline nuances on the clean, refined back end. A rather uncompromising style of Brunello, but very true to type; this will also age extremely well. Capanna has...

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Capanna Brunello di Montalcino Riserva 2013 DOCG (WA 95)

Capanna Brunello di Montalcino Riserva 2013 DOCG (WA 95)

SG$115.00
SG$115.00

WA 95 The 2013 Brunello di Montalcino Riserva is a beautiful creation that excels both in terms of intensity and complexity. The bouquet is profound and multilayered with thin and delicate layers of fruit that peel back with individual precision and personality. Ripe cherry fruit is carefully balanced against spice, tar and smoke. The wine also offers pretty details of crushed rock and dried garden herb. There's a lot to keep your attention and win your affections. Some 6,900 bottles were made. ML Mar 2019. BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests. VINIFICATION: Alcoholic fermentation...

Qty.: 2
Capanna Rosso di Montalcino 2018 DOC (Vn 93)

Capanna Rosso di Montalcino 2018 DOC (Vn 93)

SG$39.00
SG$39.00

Vinous 93 points. Lively medium red. Pure, very refreshing aromas and flavors of raspberry, licorice and violet on the drop-dead gorgeous nose. Then sweet and pliant, boasting delightful energy and balance, with the red fruits and subtle herbal notes conveying a distinct coolness on the mineral, vibrant and very long finish. A real essence of Sangiovese, this is an absolutely splendid Rosso di Montalcino. Well done. 93 points, Ian D'Agata, Vinous (Apr 2020) BLEND: 100% Sangiovese. VINIFICATION: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in...

Qty.: 64
Capanna Sant'Antimo Rosso 2016 DOC (WA 91)

Capanna Sant'Antimo Rosso 2016 DOC (WA 91)

SG$39.00
SG$39.00

WA 91. The 2016 Sant'Antimo Rosso Capanna is a 70-30 blend of Merlot and Sangiovese. Some 4,602 bottles were made. This is a round, soft and soothing wine that plays its ace Merlot card with an expert hand. You get the velvety softness of the French grape and the bright acidity and sharp focus of Tuscany's Sangiovese grape. And the wine is available at an attractively low price. What's not to love here? ML Mar 2019.

Qty.: 52
Casa E di Mirafiore Lazzarito Barolo 2013 (JS 93)

Casa E di Mirafiore Lazzarito Barolo 2013 (JS 93)

SG$110.00
SG$110.00

James Suckling 93 points. The Barolo Lazzarito of Casa E. of Mirafiore was born in the vineyards located in Lazzarito, in one of the most important cru of the municipality of Serralunga d'Alba. It is produced exclusively with Nebbiolo grapes, which undergo destemming and crushing with frequent daily pumping over, to optimize the extraction of tannins and color. Fermentation takes place in cement containers at a controlled temperature of 20 ° C. Then the wine is aged in oak barrels for about 2 years and for a further period in the bottle. The Lazzarito is characterized by a ruby ​​red color with garnet reflections. The nose opens with...

Qty.: 8
Model: w

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