James Suckling 99 points. "This has a very complex and alluring array of rich red plums, blackberries, dark cherries and blueberries. Entrancing depth and purity with some stony, graphite-like notes, too. The palate has a striking core of intense, fresh dark-berry and plum flavors and some orange peel and dark chocolate to close. Drink or hold. Screw cap." Planted in 1880 by Charles King, the 'Old Hill' or 'O.H' vineyard has produced some of the Hunter Valley's greatest red wines. Legendary winemaker Maurice O'Shea first made wine from the 'Old Hill' in the 1920's & 1930's. These early...
Mount Pleasant Rare Superstars
Mount Pleasant 1946 Vines Lovedale Semillon 2018 [JH 93]
"Manages to handle its alcohol with relative ease, a tribute to the oldest Lovedale vines. Lemongrass, pear and citrus easily take care of the acidity and the alcohol. It's balance guarantees future gold medals and other plaudits." Wine Companion The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon. This wine provides exceptional drinking now or can be carefully cellared up to fifteen years or more from vintage. Beautifully balanced palate with...
Mount Pleasant Cellar Aged Elizabeth Semillon 2017
Inspired by the first visit of a reigning monarch to Australia in 1954, today Mount Pleasant Elizabeth is the embodiment of the synergy achieved by combining the noble grape variety Semillon and the Hunter Valley. Having been placed in the cellars for extended bottle age, this small parcel of Semillon now enjoys the benefits gained from patience. The nose opens with fragrant floral notes of citrus blossom, followed by zesty ripe lime and mandarin aromas. The wine is fine, tight and pure. Reflective of the aromas the wine tastes of fresh lemon and limes. The texture is light, bright and pure with a fresh line of acidity along the palate....
Mount Pleasant Cellar Aged Lovedale Semillon 2017 [JH 97]
James Halliday 97 points, Top 20 whites of 2023. Bright, but deep, straw-green; from Block LO-07. The wine immediately presses the pleasure button. While it will continue to develop for years, the balance of youthful freshness and the honeyed toast is impeccable now. The price is totally justified. 97 points | $90 | Screwcap | 11% alc. | Drink to 2032 | The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon. This wine provides exceptional drinking now or can...
Mount Pleasant Estate Chardonnay 2021 [JH 93]
A combination of hand picking and machine harvesting, the grapes were crushed, chilled and pressed to tank before a light racking to tank and barrel for fermentation. 3 weeks of cool fermentation, followed by 6 months on lees before blending and bottling. Wine Profile COLOUR: Pale straw with golden hues AROMA: Ripe peach, citrus and nectarine with complex nutty and toasty notes. PALATE: Rich and full of lovely acidity driving the palate. Lovely flavours persist with fine texture and lovely balance. 'Part hand picked and part machine harvested, crushed, chilled and pressed to a combination...
Mount Pleasant Estate Semillon 2022 [JH 95]
Sourced exclusively from the Lovedale vineyard, Elizabeth has been quintessential Hunter Valley Semillon since the early days. No frills in the vinification: cool fermented for 14 days in stainless-steel tanks with cultivated yeast. Spent two months on lees before clarification and bottling. The fruit profile is the expected lime/lemon flavours, not so much the slinky acidity which makes it very much a now or later proposition – an outright bargain. 95 points. James Halliday Published 14 February 2023. This wine was formerly bottled under the "Elizabeth" label. That is now used for cellar aged...
Mount Pleasant Hunter Valley Philip Shiraz 2017 [WF 93]
93+ Points - Gary Walsh Wine Front "It’s just so nicely balanced and good to drink, and while it will age well and surely, it’s a delight right now. Fresh blackberry and raspberry, a little liquorice, rose and pepper, and a coverlet of cedar/umami oak. It’s a classic medium-bodied style with a little Hunter earthiness, balanced acidity, and gentle powdery tannin. It’s good from front to back. Really like this. It’s how you should make Hunter Shiraz." Inspired by the first visit of a reigning monarch to Australia in 1954, Mount Pleasant Philip Shiraz is the personification of a distinguished family...
Mount Pleasant Maurice O'Shea Hunter Valley Shiraz 2014 [JH 99]
Gold Medal and Trophy, Hunter Valley Wine Show. James Halliday 99 points. Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its...
Mount Pleasant Maurice O'Shea Hunter Valley Shiraz 2017 [GF 97+]
97+ Points - Gary Walsh Wine Front " The winemaking and style of these 2017 reds is probably the best I’ve seen from this venerable old winery. Hats off to Adrian Sparks and Jim Chatto. This is a mix of Rosehill and ‘Estate’ fruit, with a sneaky, but very clever addition of 6% Pinot Noir. It’s now being made in a way that O’Shea would approve of, I suspect. It’s a beautiful wine, excellence in simplicity and verity of fruit, rather than industry in the winery. Perfumed, so fine and long, effortless flow and sense of grace, with an amalgam of mixed berries, spice, aniseed, and earth, supple but...
Mount Pleasant Maurice O'Shea Hunter Valley Shiraz 2018 [JH 99]
James Halliday 99 points. "An utterly stupendous wine, in the same league as Penfolds 1962 Bin 60A. This O'Shea has the complexity of a great tapestry woven centuries ago when time was of no consequence. The sky, the soil and the fruit coalesce into an entity that throbs with intensity and a never-ending kaleidoscope of blackberry, earth and leather flavours." HUNTER VALLEY - James Halliday (01 November 2020). This iconic wine is a fitting tribute to the legendary winemaker and Mount Pleasant founder, Maurice O’Shea, one of the most important figures in the modern Australian wine industry. The Maurice O’Shea Shiraz...
Mount Pleasant Mount Henry Syrah Pinot Noir 2018 [JH 95, WF 95]
A blend of 80% Shiraz and 20% Pinot Noir. Small production. Big heart. 95 points - Mike Bennie The Wine Front "Cor blimey, this is a wine! Such beautiful texture, vibrancy, shimmering cherry juice and cranberry tang, layers of spice, herb, a bristling line of acidity and such fine and shape-giving tannins. It’s one of those wines that feels beautiful let alone tastes delicious. Lighter weight style with all the structure. Super stuff here." Halliday Wine Companion, 95 points. The tension between tannin, acidity, savoury nuances and fruit is high. It feels as though all the components here are sitting straight and alert....
Mount Pleasant Old Hill Pinot Noir 2021 [JH 95]
This wine has been handled with kid gloves: hand picked and destemmed, 10% retained as whole bunches. Held in cold soak for three days, open fermented with thrice daily plunging; eight days on skins, then matured in French puncheons for eight months. The colour is excellent, and the abundant red fruits and superfine tannins are as good as they come. A new Hunter Valley style that challenges the idea that the Hunter is too hot for pinot noir. 95 points. James Halliday Published 14 February 2023. This rare wine is produced from the original pinot noir vines brought to Australia by James Busby.in 1833.
Mount Pleasant Old Paddock & Old Hill Shiraz 2019 [JS 98]
Top Ten Best Selling Wines - December 2022 Under $60 James Suckling 98 points. "This very old-vine blend of two parcels is a classic of Hunter Valley elegance and power. The aromas of such pure red plums and berries are deeply intense and have a spicy thread, as well as some earthy tones. The palate has impressive depth and richness of darker-toned berries and delivers unwaveringly long, deeply powerful style. This still holds medium-bodied yet packs so much concentration. Drink over the next decade. Screw cap." #TOP
Mount Pleasant Philip Shiraz 2018 [JH 95]
First made in 1953 and thought to be named in honour of Philip Mountbatten, Duke of Edinburgh. Always a major part of the annual Mount Pleasant production (largely contract-grown), and for some years of modest quality and deep discounts. The quantity made these days is far less, most surprising its estate origins and its quality – a classic medium-bodied, finely balanced wine proudly flying the flag for Mount Pleasant and Hunter Valley shiraz. The great vintage was its own reward. 95 points. James Halliday Published 21 February 2023
Mount Pleasant Rosehill Shiraz 2018 [5 Trophies, JH 96]
James Halliday Wine Companion 96 points (Campbell Mattinson) "It's not a 'look at me' wine, but it's so beautifully well fruited, balanced and flavoured. This is a seriously good option for the cellar. The tannin is ripped with earth and coffee notes, the fruit is black-cherried and bountiful, it's svelte of texture and sustained through the finish. It's both faultless and characterful and, all things considered, is extremely well priced." TROPHIES (5) 2019 HUNTER VALLEY WINE SHOW Doug Seabrook Memorial Trophy / Best Red Wine of Show Hector Tulloch Memorial Trophy / Best Shiraz of Show Alexander Munro Trophy...
Mount Pleasant Tempranillo Touriga 2021
Hand picked and destemmed to tank for a short cold soak. Inoculated for a warm ferment of around 10 days with pumping over three times daily. Pressed at dryness to old barrels for MLF before being racked to tank for blending which occurred in October after 6 months in wood. Wine Profile COLOUR: Ruby red with purple hues AROMA: Dark cherries, Plums and spice coupled with exotic notes from the Touriga. PALATE: Elegant medum bodied with a lovely tannin structure. Supple and bright red fruits make this such an easy drinking style of wine.
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