Other / Blends

colour Brilliant pale straw with a fresh light green tint. aroma Ripe aromas of tinned pear, lychee, ripe gala apple with a touch of paw paw and mango tropical fruits. Time on fresh yeast lees and a touch of barrel fermentation has added subtle aromas of fresh yeast and white bread. palate A long, richly flavoured palate with tinned pear, lychee and ripe gala apple coming through on the palate. These flavours continue through to a long, dry, refreshing finish. When chilled, the palate really comes into its own and provides a unique wine experience.

James Halliday 92 points. Certified organic and biodynamic, low preservativea, Vegan friendly Sah-vah-YAHN: a delightful and zesty white wine, fresh and fragrant of white flowers and lemongrass. Ripe tropical fruit aromas of guava and kiwifruit with citrus freshness. Wonderful natural acid crispness and lemon and lime flavours. This dry white is textural, moreish and delicious.

WINERY NOTES: Pinot Gris is everyone’s mate. This cheeky, citrus-driven French style white is refreshing, easy going and lingers just long enough. Not too fresh, not too oaky. The Goldilocks of the whites. Region: Yarra and King Valleys Alc/Vol: 13.5% Smells like: Fresh cut pears, snow peas shoots and lemon thyme Tastes like: Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish Goes with: Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Sunshine, but also rain, hail and snow (basically anytime, all the time).

Winefront 93 points. Reflecting the mixed planting of old vines, a complex and intriguing aromatic mix of atypical muscat aromas with white peach and nectarine, honeydew, lemon sorbet and grapefruit pith. A firm palate of ruby grapefruit astringency combined with nervy acidity, homemade lemonade sweet and sour balance give a truly eclectic, unconventional white wine.

93 Points Gary Walsh, Winefront. “Barossa blend of Marsanne, Viognier and Roussanne. Snuffed candle and the wax, honeysuckle, stonefruit, tangerine and spice. Here be flavour with crunch and texture, cool tang to the acidity with flint through wax and saltine cracker complexity. Layers of flavour, plenty of length, and all round good drinking to be had. Good fruit, sure, but inspired winemaking too.” “Marsanne, Viognier, Roussanne blend. Complex, enticing aromas with pears & apricots, silky smooth luscious palate with loads of flavour & a great refreshing finish. VERY CLASSY!!” Dan Traucki.