This Sauvignon Blanc Semillon blend shows vibrant, fresh fruit characters and a zesty, crisp palate. Ready to drink right now. Tim Kirk, Owner/Winemaker
Where does Fifth Leg come from? Fifth Leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. The 2015 Fifth Leg Semillon Sauvignon Blanc is a crisp, refreshing wine with lovely texture and balance. It's full of zesty, vivacious fruit with tropical notes of lychee and passionfruit.
Jefferey Grosset's Rieslings are amongst the most sought after in Australia. Not only renowned for riesling, this SSB is also testament to his viticulure and winemaking. This is the 23rd release og this wine and there is very little of this beauty produced. The 2016 continues a run of outstanding vintages for the wine. There are white floral aroma's with some fresh herbal overtones, an intense, tight core of pure nectarine and white peach flavours giving a mid-palate tang, before a zesty long finish. A blend of 75% Clare Valley semillon and 25% Adelaide Hills sauvignon blanc. Bright, light yellow hue, and a crisply grassy and lemon pithy...
94 points - Peter Chapman, News Corp "This Victorian winery is continuing to grow in popularity and with wines such as this it’s easy to understand why. Pinot gris is becoming a popular drop for many and this is a classy one to savour." Smells of Fresh cut pears, snow peas shoots and lemon thyme Tastes of Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish.
WINERY NOTES: Pinot Gris is everyone’s mate. This cheeky, citrus-driven French style white is refreshing, easy going and lingers just long enough. Not too fresh, not too oaky. The Goldilocks of the whites. Region: Yarra and King Valleys Alc/Vol: 13.5% Smells like: Fresh cut pears, snow peas shoots and lemon thyme Tastes like: Lime flowers and miso. Crisp, bone dry and moreish with twangy lemon sorbet finish Goes with: Beer battered whiting with chips and tartare, fresh oysters, goats cheese and chargrilled vegies. Sunshine, but also rain, hail and snow (basically anytime, all the time).
Winefront 93 points. Reflecting the mixed planting of old vines, a complex and intriguing aromatic mix of atypical muscat aromas with white peach and nectarine, honeydew, lemon sorbet and grapefruit pith. A firm palate of ruby grapefruit astringency combined with nervy acidity, homemade lemonade sweet and sour balance give a truly eclectic, unconventional white wine.
James Halliday 92 points. Wine Notes Colour pale straw with green hues Aroma passionfruit, lychees + citrus fruits Palate tropical notes, crisp + fresh Cellar up to 4 years .
A terrificly vibrant and complex blend of three Rhone white varietals; Marsanne, Roussanne & Viognier. “Ravishing in all the textural and characterful complexity of whole bunch pressing, extended skin contact and partial new oak maturation, this is a blend that upholds the character of its three varieties with magnificent precision. To achieve all this with crunch, zest, vibrancy and persistence takes wizardry indeed. The result is one of the best warm climate white blends going.” - Tyson Stelzer 93 points. 2017 Vintage Tasting notes A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich...
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