Pinot Palooza Top 10

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Bay of Fires Pinot Noir 2021 (97/100 - Pinot of the Year National Wine Show)

SG$68.00
SG$68.00

Trophy - Best Pinot Noir of Show - National Wine Show of Australia 2023 97 Points - National Wine Show of Australia 2023 Gold Medal - National Wine Show of Australia 2023 Gold Medal - Royal Hobart Wine Show 2022 Gold Medal - Royal Sydney Wine Show 2022 If there is a single award a wine can aspire to in Australia it would be the "Best" tropy at the nations most prestigeous show, the National Wine Show of Australia. Having already enjoyed Capital City God on two ocassions (the National only accepts entries from wines that have already met a minimum award standard at mjor shows) the Bay of Fires Tasmanian...

Qty.: 7

Blank Canvas Settlement Vineyard Pinot Noir 2020 [BC 95]

SG$50.00
SG$50.00

Vineyard:  Settlement Vineyard Subregion:  Omaka Valley | Southern Valleys Region:  Marlborough  Vintage:  2020 Soil Type:  Shallow layer of wind-blown loess over low vigour clay loams. Clone:  Dijon clone 777 Viticulture:  BioGro certified organic and Sustainable Winegrowing New Zealand Certified (SWNZ). Growers:  Sutherland, Healy and Beattie families  Viticulturist:  Nigel Sowman  Appellation Marlborough Wine (AMW) Certified Winemaker's Notes:  This is our second release of the impressive Settlement Vineyard Pinot Noir. Located in the Omaka Valley in the...

Qty.: 21

By Farr Farrside Pinot Noir 2021 [JH 96]

SG$95.00
SG$95.00

The structure of this wine is next level. It's a meaty, minerally, undergrowth-driven pinot noir with cool cherry and herb flavours, rhubarb-like bass notes, an emphatic firmness and excellent length. The dryness of the finish here is something in itself: it's like twigs rolled in earth rolled in tobacco.96 points. Campbell Mattinson Published 20 October 2023.   The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6....

Qty.: 46

Cantina Kaltern Alto Adige "Saltner" Pinot Nero Riserva 2020

SG$50.00
SG$50.00

Robert Parker  - 2016: 92 p., 2017: 92 p.,  Vinous  - 2017: 90 p., I Vini di Veronelli  - 2017: 90 p., Winecritic  - 2017: 93 p., Falstaff  - 2017: 90 p., 2018: 90 p. James Suckling  - 2018: 93 p., 2019: 92 p., TASTING NOTES – brilliant ruby red – expressive bouquet of cherries, violets and marzipan – an abundance of cherry fruit on the palate, smooth with fine, elegant tannins

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Cantina Kaltern Alto Adige Pinot Nero 2020 [WA 92]

SG$45.00
SG$45.00

Wine Advocate 92 points. This is a terrific entry-level red that offers plenty of varietal typicity with a very attractive price tag. The Cantina Kaltern 2020 Alto Adige Pinot Nero delivers all the goods: freshness, elegance and a no-fuss style to pair with white meat or even a spaghetti allo scoglio with seafood and chopped tomato, if served a few degrees chilled. I'd suggest buying this wine by the case, not by the bottle, and make sure to drink it while all that beautiful primary fruit is still intact. Some 95,000 bottles were made.ML Sep 2021. #Alto

Qty.: 49

Castillo de Monjardin Pinot Noir "El Cerezo" 2019 [2 Gold]

SG$39.00
SG$39.00

Gold Medal, Selection Mondiale, Canada, 2020. Gold Medal, International Wine Challenge, Paris, 2022. Made from 100% Pinot Noir, and harvested in October. The grapes are fermented in stainless steel tanks for ten days and later aged in French oak barrels for 9 months. One of the few Pinot Noir 's grown in Spain from “El Cerezo” vineyard that is 30 years old. Tasting Notes Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries....

Qty.: 1

Dalwhinnie Three Valleys Pinot Noir Tasmania 2020 [WS 98]

SG$66.00
SG$66.00

Winestate Magazine, Trophy, Best in Category, 98 points. HUON HOOKE, THE REAL REVIEW 2022, 95 points. "Medium depth purple-red colour, very bright and youthful, the aromas are of fragrant spices and red cherries: a really beautiful bouquet. The palate follows on from there and is intense and superbly balanced, with raspberry and red licorice added to the cherry. A subtle smoky patina from oak. Fruit-sweet core, and a long, long carry: a magical pinot." WINEMAKING Heralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large...

Qty.: 6

Giant Steps Sexton Vineyard Pinot Noir 2021 [JH 96]

SG$75.00
SG$75.00

James Halliday Wine Companion 96 points. From the Sexton vineyard in Gruyere, planted on the same grey clay as the Applejack vineyard; 50% whole bunches and 50% destemmed. Matured 11 months in French barriques (20% new). Bottled unfined and unfiltered. A dark, deep crimson. A more robust Yarra Valley pinot with its aromas of dark cherries, black plum and a dried-earth character that makes it quite different to the other Giant Step single-vineyard pinots. Sweetly fruited, concentrated and structured on the palate, what this impressive wine doesn't have in finesse, it makes up for in power and grunt. This should still be looking good, 10,...

Qty.: 25

Greystone Pinot Noir 2019 Organic [MC 98]

SG$50.00
SG$50.00

Michael Cooper 98 points:   "Deeply coloured, it is mouthfilling, with concentrated plummy, spicy flavours, youthful and complex, and a finely textured, lasting finish. Set for a long life, it’s well worth cellaring."  Michael Cooper    5 stars - Winestate. Winery Note: Our estate grown Pinot Noir with generous richness & flavour concentration. Layers of ripe fruit, floral and spice unfold on the palate with a delicate tannin line. Unfined and bottled on site. Over 60% of our vines are Pinot Noir and the whole reason we exist on these limestone slopes is to make great Pinot. These calcareous clay soils...

Qty.: 58

Mount Pleasant Old Hill Pinot Noir 2021 [JH 95]

SG$89.00
SG$89.00

This wine has been handled with kid gloves: hand picked and destemmed, 10% retained as whole bunches. Held in cold soak for three days, open fermented with thrice daily plunging; eight days on skins, then matured in French puncheons for eight months. The colour is excellent, and the abundant red fruits and superfine tannins are as good as they come. A new Hunter Valley style that challenges the idea that the Hunter is too hot for pinot noir. 95 points. James Halliday Published 14 February 2023. This rare wine is produced from the original pinot noir vines brought to Australia by James Busby.in 1833. 

Qty.: 15

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