Bob Campbell MW 93 points. Single vineyard Awatere Valley. “From the Blind River vineyard in the Awatere Valley. A powerful riesling with lime, lemon zest and subtle mineral flavours. Low pH and assertive acidity balances around 23g/l of residual sugar and builds a lovely tension to give a medium-dry finish. An impressive wine that will develop well.” 16/7/2018 93 Points. BC.
95 points Bob Campbell MW. Winner and Gold Medal, 6 Nations Wine Challenge 2018. "Quite a Mosel-like medium -dry riesling, with moderate sweetness suported by tangy acidity to give the wine an exquisite tension. A fine, pure, silken-textured riesling with a lingering finish. " April 2017. BC.
The Wine Advocate - Lisa Perotti Brown "Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter)." Only 87 cases were made from a tiny vineyard in Gibbston, a sub district of Central Otago. It produces some of the most remarkable riesling anywhere in NZ. The Drumlin Riesling gives delicate white pepper and fennel seed notes over a core of fresh pears and peach blossoms plus a touch of herbs.
"The Mount Edward Riesling, My god it's so good it could be JJ Prum." - Ernst Loosen. "Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter)." LPB Wine Advocate. WA 92 A blend sourced from several subregions, the "New Zealand dry" 2017 Riesling boasts between five and seven grams per liter of residual sugar. Understated peach and lime aromas give way to a medium-bodied palate that's creamy-textured but also intense and briny, with a silky-tactile quality on the finish. Lovely stuff. JC Mar 2018. This Riesling is the...
Gold Medal - Sydney International Wine Competition 2017 Silver - Decanter World Wine Awards 2017 4 Stars - Winestate Magazine 4 Stars / 90 Points - Huon Hooke Riesling grapes are carefully selected from the best vines in our Marlborough vineyard, gently pressed and fermented in stainless steel tanks to give intense floral and citrus characters. The wine is fruit-driven in style, elegant and delicate. The bouquet is typically intense fresh lime, green apple and floral aromas. The palate is vibrant and elegant with racy acid in a dry style.
Raymond Chan 18.5/20. Bright, light golden-yellow colour with some depth, lighter on the rim. The nose is gently full with well-concentrated and deeply layered aromas of ripe citrus and tropical fruits, along with honey and marmalade, musky botrytis, unfolding savoury yellow stonefruits. Medium sweet to taste and medium-full bodied, the palate has rich and lusciously opulent, exotic, ripe citrus and tropical fruits entwined with honey, marmalade and musk. The mouthfeel is smooth and unctuous, and the flavours form a rounded heart. The wine is lively and vigorous with good underlying power and a fine thread of acidity lending cut and balance....
Raymond Chan 18.5+/20. Bright straw-yellow colour with lemon-green hues, pale on the edge. The nose is softly concentrated with deep aromas of ripe lime fruit along with white and yellow stonefruits, and an amalgam of yellow florals with mineral elements. The aromatics form a rounded core unfolding an array of citrus fruits. Medium-dry to taste and medium-bodied, the palate has rich and mouthfilling flavours of ripe citrus fruits and yellow stonefruits with subtle honied and yellow floral flavours along with nuances of lees and minerals. The palate has plenty of fruit extract and presence with fine-grained phenolic textures lending a refined...
Wild Earth Riesling 2011 is pale straw in colour with pale hues, offering lifted citrus, floral perfume, marmalade and honey on the nose. The palate offers complex citrus of lemon, lime, grapefruit and orange zest, honey, good minerality, long length and a dry finish.
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