Riesling

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Blank Canvas Riesling 2018 (BC 93)

Blank Canvas Riesling 2018 (BC 93)

SG$35.00
SG$35.00

Bob Campbell MW 93 points. Single vineyard Awatere Valley. “From the Blind River vineyard in the Awatere Valley. A powerful riesling with lime, lemon zest and subtle mineral flavours. Low pH and assertive acidity balances around 23g/l of residual sugar and builds a lovely tension to give a medium-dry finish. An impressive wine that will develop well.” 16/7/2018 93 Points. BC.

Qty.: 9
Carrick Estate Bannockburn Riesling 2018 Organic

Carrick Estate Bannockburn Riesling 2018 Organic

SG$35.00
SG$35.00

WINERY NOTES: Our Riesling parcel is planted entirely on its own roots and benefits from this direct connection with the earth. As is our philosophy at Carrick the juice was converted to wine with the use of wild yeast, in order to express the essence of our place. After 7 months of maturation in tank, the Bannockburn Riesling was carefully bottled and labelled. Origin: Carrick Vineyards, Bannockburn, Central Otago Hand-picked in: March 2018 Bottled: October 2018 Cases: 260 x 6 bottle cases This Riesling shows classic Central Otago characteristics of racy acidity balanced by a hint of natural sugar. The wine tastes of grapefruit and...

Qty.: 8
Greystone Waipara Reisling 2018 (BC 95)

Greystone Waipara Reisling 2018 (BC 95)

SG$35.00
SG$35.00

95 Points - Bob Campbell MW Medium-dry riesling with apricot, peach, lime, grapefruit, citrus and floral rose petal. Subtle sweetness is perfectly balanced by tangy acidity giving the wine delicious tension. Smooth-textured with a lengthy finish. @GREYSTONE

Qty.: 8
Mount Edward Estate Riesling 2018 (Organic) (JS 93)

Mount Edward Estate Riesling 2018 (Organic) (JS 93)

SG$35.00
SG$35.00

James Suckling/Nick Stock 93 points. A truely unique vintage for Riesling which allowed the possible best expressions of this variety. The 2018 has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special. A sorbet like wine, perfect for summer and beyond. Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 8g/l Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity. Aperitif in style with 12.5 % alc, medium...

Qty.: 22

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