Ten Sisters Sauvignon Blanc 2025

Gold Medal, San Francisco International Wine Competition, 2026.

Ten Sisters Sauvignon Blanc has a delightfully fragrant bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given extended lees contact — more than the majority of Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. Excellent on its own or with seafood, chicken, pork, salads, and Asian food. No sugar added.

Winemaker’s Comments:

The region experienced ideal weather throughout harvest

season, allowing to perfectly time the harvest in beautiful

condition. Lower than average rainfall led to a smaller crop of

exceptional quality. Our vineyard location in the Lower

Wairau subregion allowed for later ripening and more

development of flaors. Grapes were quickly processed to

retain the freshness and flavor for which Marlborough

sauvignon blanc is renowned. The wine was fermented in

stainless steel tanks and left on the lees for three months prior

to bottling. The additional lees contact creates complexity,

weight on the palate, and aging potential, and brings out fruit

flavors. Our single-vineyard sourcing gives Ten Sisters a rare

purity of flavors.