Our Top Selling Shiraz Under $40 90 Points - Natalie McLean. “Great value on this big (15% abv) and robust Shiraz from the Barossa Valley. Deep ruby in the glass, with oodles of dark raspberry and blackberry aromas, spicy and rich with crushed raspberry, blackberry, dark chocolate, black pepper spice, anise and cedar spice flavours layered and lush on the palate. Pair with barbequed ribs. Shiraz food pairings: hamburgers, espresso and cocoa-rubbed flank steak, black bean soup, cheese.” Winemaker Notes Rich, dense and intense with a mulberry to ink like hue. A subtle and sophisticated nose, leads to a powerful palate of ripe black...
Cellar Door Price 60 aud. Powerful and graceful at once, the wine shows dark and purple fruit richness with spicy oak, olive, dark cocoa and floral aromas on the nose. The immensely concentrated palate delivers outstanding weight and depth, wonderfully complemented by plush texture and silky tannins, making it delectably satisfying. Tasted: November 2021; Now to 2035; Price: $60.00; Rating: 96 Points; Sam Kim; Wine Orbit. The Auld family holds an important place in Australian wine history. Beginning with Patrick Auld (b. 1811), a South Australian wine & spirits merchant, wine has been a common thread in the Auld family bloodline.
Wine Front 94 points. "This wine has been made for some fifteen years now. A long term relationship with Heathcote, on the side, kind of. About 25% whole bunch and 90% of the oak barrels are used, pinot noir ones. Super inky colour. Dark fruits, anise, new leather, graphite and, curiously, something that reminded me of the scent of wasabi peas. It’s a friendly, intriguing perfume. Thick silk texture – a touch coarse underside but the gloss is all there on top. Concentrated, dense, but a freshness alongside. Moody dark fruits, anise, sweet spice, molten dark chocolate tannins with mocha powder in the mix. Fine nectar." Mike Bennie, The...
James Halliday 94 points. This is ultra full-bodied, not because of alcohol or extract, nor tannins, simply the density of its sultry black fruits, licorice and spices. JH.
James Halliday 95 points. Clearly the result of a peak vintage. It's cool, spicy, powerful and satiny at once. Cherry-plum, sandalwood, cloves, meat and peppers. It glides through the mouth and on through the finish, offering both power and freshness throughout. JH.
James Suckling 93 points. A Bindi side-project, this has a very complex, spicy nose with dark cherries, plums, boysenberries, tar and woody spices, such as cardamom and clove. There’s a very fleshy feel to the mid-palate with rich red-plum flavors, dusted in cocoa powder. Very polished shiraz. Plenty of flavor. JS. WINERY NOTES: We have been delving back into the Shiraz wines and having fun seeing the continuity of style going back two decades now. The seasonal stamp is always there, these are not formulaic wines scrubbed and rubbed into an overriding house style, for the harvest date and winemaking is focused in ensuring a balanced wine...
Halliday Wine Companion 95 points. 50% of the fruit comes off Colbinabbin Estate, the remainder from Col Mountain. Alluring purple/black colour. The wine is intense, yet manages a refinement that is the mark of Bindi. Expect an amalgam of savoury flavours with bitumen, licorice and aniseed balls. It's more medium to fuller bodied, with lithe tannins. While there's a richness and depth of flavour that makes you step back, it's all in admiration. 95 points. Jane Faulkner Published 13 August 2021
"From the estate vineyard at Blewitt Springs on 750 million-year-old soils. Cold soaked, cool-fermented, 14 days on skins, matured in old French and American oak for 18 months. The finish is lively and textured, black cherry dipped in dark chocolate." James Halliday 95. WINESTATE MAGAZINE 5 Stars/Gold Medal, World's Greatest Syrah Competition 2020. WINERY NOTE: These grapes are from our organic Shiraz vineyard which sits on ancient sands over clay and silt stone which dates back 750 million years. This wine has been cold soaked, basket pressed and matured for 18 months in new and seasoned oak. Our viticultural practices are organic and...
Huon Hooke 98 points...."With the climate gradually warming and shiraz becoming easier to fully ripen at Geelong, the By Farr Shiraz just gets better and better, and the 2019 is the most impressive of the line that I can recall. It is simply a great shiraz, and scores 98, right up with the pinots." HH. 2019 By Farr Shiraz Geelong – Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we...
James Suckling 94 points, Wine Advocate 94 points. Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish.WA 94. LPB Feb 2015. # jasper
Cellar Door Price 480aud. Very Limited stock. The land grant on the historic Rowland Flat property was proclaimed by the Governor in 1847. Big bottle, big price, big wine. Chateau Yaldara has set apart its flagship with more impacting oak than the cool 2017 season calls for, making for a long-enduring Barossa shiraz. Medium red/purple. Spicy black fruits and tangy red berries contrast firm, fine oak tannins. Give it lots of time. Drink to: 2042; Price: $480.00; Date Tasted: January 2021; Alcohol: 14.5%; Rating: 94 Points; Tyson Stelzer; James Halliday Wine Companion. WINERY NOTE: First Pick Shiraz is a limited release wine that is only...
Matched with Beef Tenderloin, Bone Marrow & Burnt Onion @ Burnt Ends Online Dinner WA 96 The 2005 Syrah Moritz Vineyard was sourced from “only” 30-year-old vines. It offers floral notes, cassis, bacon, smoked meat, and blueberry compote. Opulent and sweet with gobs of flavor, it should have a 20 year lifespan. JM Oct 2007 #burntends
WA 95 The 2006 Syrah Moritz Vineyard is more structured, with 5-7 years of aging potential. Roman Bratasiuk’s Clarendon Hills is one of the world’s great wine estates. The wines are all 100% varietal, produced from Cabernet Sauvignon, Merlot and Syrah. The vineyards are all ungrafted, planted on their own roots, most of them with very old vines. 100% new French barrels are used for the Merlot and Cabernets, and 50-100% new for the Syrahs depending upon the vineyard. The wines typically spend 18 months in oak prior to bottling without fining or filtration. All of the above 2006 bottlings were reviewed from barrel samples in Issue 173. The...
WA 94+ The more statuesque 2007 Syrah Moritz delivers a complex perfume of meat, hung game, Asian spices, incense, and blueberry. Mouth-filling and structured on the palate, this well-balanced effort has superior grip and concentration. It should be in full form with 5-7 years of cellaring. JM Dec 2009.
WA 94. The 2006 Syrah Onkaparinga was reviewed as a barrel sample in Issue 173. From a better vintage, it is a fragrant, relatively forward, spicy, layered and friendly Syrah that will evolve for another 4-6 years. JM Dec 2009.
WA 97 The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. JM Oct 2007.
WA 95 The 2007 Syrah Piggott Range offers a kinky, sexy bouquet of earth, bacon, game, incense, and assorted black and blue fruits. Rich and layered, this is a dense, packed, and impeccably balanced powerhouse that will require 8-10 years to reveal its full potential. This lengthy effort will easily provide pleasure through 2027. JM Dec 2009.
Buy 6 or more and pay 42sgd/bottle. Wine Front 94 points. I’ve liked a great many of the previous releases of this wine but this is my favourite of the lot. It’s a ripper. Balanced, well fruited, spice-laden, perfumed, floral and then sweetly exotic. It smells and tastes beautiful, and is so finely etched with tannin; it has everything exactly where you’d like it to be. I’d send a case of this straight into the pool room but I’d like my stash kept a lot closer to me than that and, besides, I don’t have a pool room anyway. Buy. Tasted: Jul 18; Alcohol: 14%; Closure: Screwcap; Drink: 2018-2035+; Rated: 94 Points; Campbell...
James Halliday 97 points. This has class stamped all over it from the moment you first taste it, sweeping away any necessity to describe the colour or bouquet; it creates a sparkling river of dark fruits that run from the tip of the tongue through to the elegant, but oh so complex, finish and aftertaste. Exhilarating. Drink by: 2045; Price: $45.00; Alcohol: 13.5; Rating: 97 Points & Special Value Star; James Halliday Wine Companion, 94 points, Campbell Mattinson, The Wine Front: “I hope and pray that Clonakilla O’Riada Shiraz remains at this price level. It’s not about me but: I love this wine. It’s built on acidity and spice as much...
JH 97 points. A wild ride in the vineyard with a hail storm reducing an already small drought-affected crop. From this point through to the harvest the weather was perfect. So is the colour, deep but crystal clear, blind tasting a tiara of spices and cracked pepper, the fruit supple and precisely balanced by oak and tannins. James Halliday Published 01 August 2020.
James Halliday Wine Companion 95 points. This sings to its own tune and it's rather pitch perfect. An array of enticing Middle Eastern spices, pepper too, infusing dark-berried fruit at its core. There's an intensity to the flavours, smoky and seductive. Yet the medium-bodied palate is not overwrought. Beautiful tannins are as textural as a superfine emery board. Jane Faulkner Published 13 August 2021.
The Shiraz Vioginer is a selection of the best Shiraz Viognier parcels, crafted from the Murrumbateman vineyard. One of the greatest vintages of this wine. It has a super complex array of white and black peppers, hard brown spices, leaves, flowers and fresh wet earth, as well as graphite-like dark stony notes. The palate is immaculately detailed, long and silky with flavors of blackberries, red cherries, red plums, dark cherries, blackberries and dark chocolate. The palate is delivered with steady elegance and power, showing unwavering build and a seemingly never-ending trail of fresh and spicy fruit flavors. With the most immaculate...
Nick Stock for James Suckling 98 points. “Instantly engaging nose, this rolls out a complex fragrant offering of dried flowers, red and blue berries, spices, pepper, cocoa powder and more. The palate is composed of fine yet rich tannins that carry ripe red and dark cherry, blackberry and blueberry flavours.”
Sam Kim, Wine Orbit, 95 points. Gold Medal Royal Hobart Wine Show Show 2020 COLOUR Deep purple/red in colour NOSE Intense brooding, dark berry fruits and floral characters with hints of spice and leaf. Forest floor earthy complexities; give a savoury tone underlying the pristine fruit. PALATE A rich and concentrated palate, with dark cherry and plum fruit characters intermingling with savoury, earthy notes. The fruit flavour persists long through the finish, with elegant fine tannins and hints of violets and herbs. #JAN
James Halliday 97 points. “Deep purple-crimson, not just any eagle, but one with the grace and power of the wedgetail eagle, Australia’s foremost avian symbol (emus don’t fly). Juicy blackberry, anise and a mix of spice and pepper are wonderfully fresh and mouthwatering thanks to the controlled alcohol and mouthwatering acidity.” 97 Points. WINERY NOTES: colour Very dark purple-black, clear and shiny. aroma The initial impression is of dark small berries freshly picked from the vine. Delve deeper and you get sandalwood, vanilla pod and black peppercorns. palate The wine is medium-bodied but in saying that it has an incredible...
James Halliday 95 points. Crushed and destemmed, 8-day ferment, 14 days post-ferment maceration, 17–18 months in French oak, 33% new. Full-bodied blackberry/black cherry fruits and substantial tannins need years yet to resolve and let the fruit shine. Drink to 2041. 95 Points. WINERY NOT$S: Colour Dark purple-black. aroma There is a wonderful lift to this wine; dark ripe rich and sweetly spiced, intense black cherries, and lifted rose petals; this wine has density and freshness with serious concentration. Spice notes are there in abundance displaying both white and black pepper, fresh coffee notes and dark chocolate. palate This is a rich...
AUSTRALIA'S BEST VALUE WINERY 2022....JAMES HALLIDAY. Hand picked from a single block on the estate's 1972 plantings in central Wilyabrup, matured for 12 months in new and used French oak. This is as powerful as any of its breed, with the blackest of black fruits and tannins normally the confines of cabernet sauvignon, French oak lost in the wash. James Halliday Published 12 May 2022. THE WINE FRONT 2021, 95 points. "It’s grown on vines that were planted in 1972, which is remarkable in Margaret River terms. Wilyabrup sub-region. It’s a cracking red wine. Just fantastic. It’s strong, bold, firm and complex. Tannin, lots of tannin,...
AUSTRALIA'S BEST VALUE WINERY 2022....JAMES HALLIDAY. A shiraz, malbec and tempranillo combination. James Halliday 94 points and Top 100, 2021. Fermentation and maceration proceeded for 12–14 days, thence to French barrels for 15 months maturation. Vivid colour; it beggars belief this has an RRP so low. It's the real deal – a wine with layer upon layer of red and black fruits and serious tannins, and then given that time in French oak. James Halliday Published 20 November 2021. Trophy - National Wine Show of Australia 2022 Trophy - Wine Show of Western Australia 2021 Gold Medal - National Wine Show of Australia 202222 (95 Points) -...
BLEND 88% Shiraz, 9% Tempranillo, 1% Cabernet Franc, 1%Malbec, 1% Cabernet Sauvignon COLOUR Deep vivid violet red. AROMATICS Pepper and cardamom spice with red berry fruits combine with black cherry and coconut dark chocolate on the nose. PALATE A dense mouth filling palate displays black forest fruits and liquorice framed by vanilla oak. Elegant tannins work with the lively acidity contributing to a great balance and length. OAK MATURATION 28% new French and American oak barrels AGEING POTENTIAL Drink over the next 5 – 10 years.
BLEND 95% Shiraz, 3% Tempranillo, 1% Cabernet Sauvignon COLOUR Deep vivid violet red. AROMATICS Ripe boysenberry and black cherry aromas on the nose are enhanced by a vanilla coconut overtone. PALATE The palate displays brambly forest fruits and aniseed flavours framed by spicy oak, rounded tannins and a soft acidity contributing to a wonderful finish. OAK MATURATION French and American oak barrels AGEING POTENTIAL Drink over the next 5 – 10 years.
Andrew Caillard MW 97 points. Deep crimson. Pure blackberry pastille, cassis aromas with dark chocolate/ graphite notes. Lovely buoyant blackberry, blackcurrant, mulberry fruits with brambly nuance, fine al dente/ grippy/ muscular tannins and integrated praline mocha notes. Finishes chocolaty/ leafy with persistent dark fruits. Evocative and refined yet powerful with the density and torque for longevity. Drink 2025- 2035 13.3% alc 97 points. 100% Shiraz. Magnolia Vineyard, Vine Vale, Barossa Valley. Organically farmed. 1896 Planted Vines. Soil: Alluvial granitic sands with clay at depth. Elevation: 315m. No fining, no filtration. 13.3% Alc....
Halliday Winemaker of the Year 2021. Andrew Caillard MW 93 points. Medium deep crimson. Pure blackberry pastille, raspberry, strawberry, violet aromas with liquorice notes. Plentiful dark and red berry fruits, fine slinky/ velveteen tannins, some dark chocolate/ chinotto notes and fresh mineral acidity. A very youthful buoyant and expressive wine with ripe juicy fruit flavours and vigorous tannins. Will probably cellar for the medium to long term, but best as an early drinking wine. Drink now – 2028 13.5% alc 93 points. Magnolia Shiraz (100%) 1761 bottles produced. No Fining, No Filtration. 100% Shiraz - Magnolia Vineyard, Vine Vale,...
Made by Jaysen Collins and Dan Standish from prime Greenock Creek fruit. Extremely aromatic and inviting with flavours of dark plum, black cherry hints of mocha and vanilla . This is one juicy and fruit driven wine that is just an absolute beauty. The clever use of French and American oak give a mouthfeel of fine grained tannins and a long, persistent finish.
RAY JORDAN, TOP 100 REDS 2021, 96 points. Terrific shiraz from this excellent vineyard in an excellent year. Engages from the start with scents of spicy infused plum and cherry with a little vanilla pod concentration. The palate is seamlessly structured with find powdery tannins sitting within powerful fruit. It’s such a poised wine that builds effortlessly through the palate to a long finish. JAMES HALLIDAY WINE COMPANION 2021, 95 points. Vines planted in '75. 80% whole bunch ferment, all pressings included, 13 months in French oak, 13% new. Licorice, violets, stems, nuts and black cherries. It puts on a complex display, seamless, too,...
Erin Larkin for James Halliday's Wine Companion 92 points. Intense bright purple hues. Lifted aromas of blue fruits, satsuma plum with spice notes. Flavours of blueberry and spice. Medium bodied but dense with ripe tannin and well balanced natural acidity. WINERY NOTE: Our Shiraz was picked then de-stemmed into a combination of small open fermenters, maintaining as many whole berries as possible. In addition, we also filled small vessels for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand twice a day; temperature was held around 25°C. The wine was then pressed to Burgundian oak ranging in size from 225L to 600L...
A vibrant organic Shiraz from superb producers in the McLaren Vale. Gemtree have quality organic vineyards and serious commitment to non-intervention methods, making wines of real depth and authenticity for the price. This Shiraz enjoys nice freshness, with oodles of dark berries and spice in a bright, smooth, harmonious palate.
Gold Medal-Global Organic Masters Competition. 95/100 Halliday's Australian Wine Companion, James Halliday (Aug 2020). This Shiraz has a complex aromatic profile with intense richness of liquorice, blackberry, cinnamon, cherry liqueur and creamy oak nuances. The 2018 Ernest Allan is a wine of class, showcasing a dense and focused palate. Sweet, blackcurrant fruit flavours are tightly wound, giving our fifth release of this wine an elegant and integrated finish. Cellar now — 2033. 20-120yo vines, sophisticated sorting of bunches and/or berries, open-fermented, matured in French barriques (45% new) for 18 months. Ernest Allan Rivers was a...
95/100 Halliday's Australian Wine Companion, James Halliday "Plush. Thick. A salubrious sheen of impeccably poised oak and sensitively extracted grape tannins meld with just enough freshness. Generosity, the calling card. The fruit and arsenal of herb- to spice-inflected flavours sing above the structural frame: black cherry, damson plum, licorice, Asian spice, hoisin and baby back ribs. Slick, long and immensely satisfying." Drink by 2036 95/100 The Real Review, Stuart Knox "Deep and intense ruby and purple colours coat the glass. A nose of chocolate, blackberries freshly-crushed and oyster brine. With all that visual and aromatic intensity...
WA 91+ "Deep garnet-purple in color, the 2010 Alices Shiraz shows pronounced notes of creme de cassis and blackberry coulis on the nose with suggestions of grilled meat, charcoal, plum pudding and espresso. Very full-bodied, big and voluptuous in style, it packs in the berry preserve flavors with some spicy, savory undertones and is structured with firm, chewy tannins alongside very crisp acidity. It finishes long. Drink it 2014 9o 2024+." WA 91+
LANDS END APRIL "Includes 10% grenache. The old vines range between 35 and 160yo, all situated in the Eden Valley, open-fermented, 14 days on skins, matured in French oak (20% new), 250 dozen made. It is a highly fragrant wine, the grenache contributing to the fresh red and black cherry fruits." JH 96 Aug 2020 Very small parcels of fruit from vineyards up to 100 years old are hand-picked, fermented with some whole-bunches and blended to make this traditional Barossan wine. Racked once during elevage of 12 months in larger barrels (some new) and always with a small addition of Old Vine Grenache for balance. Showing all the richness of fruit...
"“From the limestone-base soils of Stonewell, this has a very complex and spicy dark-plum and blackberry nose. Espresso and dark-chocolate notes, too. The palate is deeply flavored with blackberry, black-cherry and blood-plum flavors, as well as toasted spices and mocha. Smooth tannins. Medium-to full-bodied, very concentrated and very drinkable already. Drink or hold. Screw cap.” Suckling 96. “The vineyard in Stone Well at 280m practises sustainable farming techniques, including straw mulches. Open-fermented, 100% whole bunch, matured in French oak, 300 dozen made. Delicious surge/uplift on the finish.” James Halliday 95 Aug 2020...
LANDS END APRIL “Aromas of rich blackberries, cocoa powder, rust, dark chocolate, red and dark plums and tar. This has a very deep, almost chasmic shape on the palate with some long tannins that wind out deep into the finish. Rich dark-plum, berry and chocolate flavors. Ironstone and clay soils of Moppa here. Drink or hold. Screw cap.” James Suckling 96 "“Hand-picked, wild-fermented with 20% whole bunches, matured in French barriques (40% new), 200 dozen made. Deep colour; a profound and rich wine — a marriage of elegance and opulence.”" James Halliday 95 From a Shiraz vineyard planted on top of Moppa Hill at 380m, the highest...
"There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this." James Halliday Wine Companion Aug 2020, 96/100 "Best of the Best by Variety 2021" HEAD RED is a barrel cull from Barossa vineyards including The Blonde; The Brunette; and ‘The Contrarian’ single vineyard wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines...
James Halliday Wine Companion 2021 96 points. "Machine-harvested, crushed and destemmed, wild yeast-open fermented, 2-3 weeks on skins, matured for 12 months in French oak (30% new). Intense black fruits harbour a stream of licorice and multi-spices. There's great length and balance, and you keep returning to the very high quality fruit the vineyard provides. Will live for decades." colour Vibrant deep ruby- red to purple. nose Aromas of Lifted blackberry and blueberries with a whiff of black pepper. palate Rich , warm, smoked meat notes with big, ripe tannins winemaking Cabernet Sauvignon grapes were machine-harvested and fermented in...
James Halliday 96 points, Wine Enthusiast 95 points, Wine Advocate 93+. WA 93+. Deep purple-black in color, the 2013 Shiraz Georgia's Paddock has a broody nose of crushed blackcurrants, black plums and warm blackberries with hints of star anise, dark chocolate and Szechuan pepper. Rich, voluptuous and full-bodied in the mouth, it is far from "heavy" and offers great freshness to juxtapose the concentrated flavors while the approachable, rounded tannins contribute velvety texture through the long finish. LPB Feb 2015. Chapoutier email@example.com
Wine Advocate 94+. Deep garnet-purple colored, the 2014 Shiraz Georgia's Paddock gives pronounced black forest cake, prunes and blackberry preserves nose with hints of anise, sandalwood, baking spices and espresso. Packed with full-bodied opulence in the mouth, the tannins are ripe and velvety while the finish is effortlessly harmonious. Love it. LPB Oct 2016 .
WA 96 WA 96. A big, rich wine, the 2015 Georgia's Paddock Shiraz offers deep, earthy notes of black olive and espresso that complement the blackberry and plum fruit. There's a hint of menthol that helps lift the wine and avoid any undue sense of heaviness—a notable accomplishment in a wine that's labeled at 15% alcohol. Full-bodied and velvety in texture, complex and long, with two decades of aging potential, there's simply nothing to criticize here. JC June 2018 #laughton firstname.lastname@example.org
Wine Advocate 95 points. WA 96. The 2016 Georgia's Paddock Shiraz shows a brighter, fruitier side to this wine, featuring raspberries and blueberries on the nose and palate. It still has those dark underpinnings of black olive and espresso, but it dresses them up this year with brighter, fresher fruit, adding a different layer of interest. It's full-bodied and richly textured, with a long, layered finish that suggests well over a decade of aging potential. It's yet another superlative offering from the Laughton family. #laughton email@example.com
The Wine Front 95 points. Mellow fog of perfume, dark cherries, faint lavender, warm forest berry compote, faint mint and fennel and a whiff of clove. Moody, lovely perfume. Fleshy textured but with defined ribbons of tannin, flavours dark, brooding, earthy, and drawn long. Seamless flow, superb ‘seasoning’ of oak, velvety but with enough grip to tune the palate. Excellent wine" Mike Bennie, Wine Front, September 2018 "A fabulous, typical example from this single vineyard that from it’s pristine crimson colour and leading, full aroma, exhibits the characteristic flavours of dark berries, ripe red fruits and complex exotic spices that...
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