Shiraz

Cellar Door Price 80aud. Blewitt Springs sourcing, 12 days on skins, 8 months in French oak. Some of the more delicate varieties and blends suffer from the indomitable oak handling here. But this – dense, burly, rich and brimming with darker fruit tones, licorice strap, smoked meats, clove and alternate spices flowing from attack to finish – relishes it. A unashamedly big wine, of poise, power and precision. Drink to: 2028; Price: $80.00; Rating: 94 Points; Ned Goodwin MW; James Halliday Wine Companion.   Another 2018 McLaren Vale Shiraz from the Ulithorne team – well, why wouldn’t you if you can!...

Cellar Door 150aud. The most distinctive of the Ulithorne Shiraz trio. Whereas the other wines made no attempt to disguise their gentle seduction, this is unapologetically savoury, its superfine tannins not unlike those of nebbiolo. Cloves replace dark chocolate, black berries and black cherries are the Lords of Darkness, or the translation of the Latin name of this wine, 'fruit of the earth'.  Alcohol: 14.5%; Drink by: 2041;  Rating: 97 Points & Special Value Star; James Halliday; Wine Companion.     Ulithorne produces small quantities of red wines from selected parcels of grapes from its estate vineyard...

Cellar Door 150aud. Blewitt Springs fruit. Micro-fermented in new and used French wood after hand harvesting. The right portions of each, judging by a finely hewn bridle of tannins, controlling and directing the fray. As far as warm-climate shiraz goes, this is good. Contemporary in terms of lifted florals and a modicum of tension. Avuncular in terms of weight, power and the armchair you'll need to settle into after drinking it....Alcohol: 14.5%; Drink by: 2034;  Rating: 95 Points; James Halliday Wine Companion.     Ulithorne produces small quantities of red wines from selected parcels of grapes from its estate vineyard in...

93 Points - Angus Hughson, The Wine Pilot “Alan Varney sources parcels of fruit from McLaren and the Adelaide Hills for his newish range – the Shiraz coming from a combination of the two. It feels much more like your classic McLaren Vale with its bright, deep ruby colour and then robust, generously fruited style. The aromas are in the blackberry, tar and leather spectrum with a dusting of spice and red liquorice coming in to add attractive delicacy. That fleshy fruit is then joined by a chewy, slightly rustic palate where sinewy tannins and cedary oak provide a firm backbone. It drinks well now, and is quite a serious version of...