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Boekenhoutskloof Chocolate Block Red 2019 (P 94)

Boekenhoutskloof Chocolate Block Red 2019 (P 94)

SG$65.00
SG$65.00

Tim Atkin MW 92 points Platter's Guide 94 points "Sizeably produced Swartland blend of syrah, grenache, cinsaut with cab & viognier. Sumptuous 2018 (93 pts) followed by forthright & direct 2019, with rich blackberries & savoury whiffs of meat & tar. Supple tannins, well-integrated acidity. Just 10% new oak, combo barrels & foudres." Platter's Guide. Syrah, Grenache Noir, Cabernet Sauvignon, Cinsaut, Viognier The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin,...

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Boekenhoutskloof Franschhoek Cabernet Sauvignon 2017 (P5)

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2017 (P5)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Platter 5 Stars. Tim Atkin MW 94 points. The grapes were sourced from four parcels adjacent to one another on a SW aspect in the Franschhoek Valley, where the soil is predominantly sandy loam over granitic bedrock. The aroma is elegant, filled with raspberry and cranberry fruit – all the beautiful nuances in the red spectrum. Elegance on palate, beautifully balanced with superb dryness and length. Mature until 2025. #BOEKIES

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Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (P5)

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2018 (P5)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Tim Atkin MW 95 points. Platter 5 Stars. “The Franschoek Cab is jaw-droppingly elemental and granite soaked. I am completely flabbergasted. Make a disorderly queue now!’ Matthew Jukes.

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Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2017 (TA 94)

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2017 (TA 94)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Platter 4.5 Stars Tim Atkin MW 94 points. SA WineMag 95 points. Grapes from four Helderberg vineyards. Includes some 6% Cabernet Franc. Matured for 18 months in French oak, 60% new. The nose shows red and black fruit, an attractive herbal note plus hints of vanilla and spice. The palate shows great focus – pure fruit, fresh acidity and firm but fine tannins. Wonderfully long and dry on the finish, this is really elegant.' – Christian Eedes, Winemag.co.za, 95/100 'Boekenhoutskloof's Stellenbosch Cabernet Sauvignon is always a little firmer and sturdier than its...

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Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2018 (TA 96)

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2018 (TA 96)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Platter 5 Stars Tim Atkin MW 96 points. Singularly composed of grapes grown on the slopes of the Helderberg mountains, Boekenhoutskloof’s Stellenbosch Cabernet Sauvignon stands as a paragon of rich South African red wine. The exquisitely small grapes yielded in 2018 enrich this Cabernet with robust fruit flavours of blackberry, cassis, and stewed plum, overlaid with herbaceous shades of black tea and bay leaf. Sourced from the unique soil types of Stellenbosch’s alpine terrains, this blend bears bold mineral depths and a full-bodied charcoal finish. As the winners...

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Boekenhoutskloof Swartland Syrah 2017 (TA 96)

Boekenhoutskloof Swartland Syrah 2017 (TA 96)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Tim Atkin MW 96 points. Grapes grown on their Porseleinberg and Goldmine properties – their first vintage claiming Wine of Origin Swartland. 100% Syrah, matured for 18m in 2500L foudres and 600L demi-muids. Deep ruby red colour. Aroma deep and plush, with a blue-black profile – black cherries and earth being the essence of the fruit core. Full fruit with perfect balance, acidity and length. Very young still – mature until 2023+. #BOEKIES

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Boekenhoutskloof Swartland Syrah 2018 (TA 97)

Boekenhoutskloof Swartland Syrah 2018 (TA 97)

SG$75.00
SG$75.00

Buy 6 or more and pay 69sgd/bottle. Platter Guide Winery of the Year 2020. Tim Atkin MW 97 points. Given that 80% of Boekenhoutskloof’s Syrah now hails from Porseleinberg (the remainder is from Goldmine), it’s no surprise that this is such an impressive wine. Fermented with 40% whole bunches, it’s subtle, scented and almost delicate, with filigree tannins, rose petal top notes, some clove and nutmeg spice and a hint of oak. Drink 2022-30. 97 Points, (Tim Atkin MW)

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Bouchard Finlayson Hannibal Red Blend 2018 (TA 94)

Bouchard Finlayson Hannibal Red Blend 2018 (TA 94)

SG$49.00
SG$49.00

Tim Atkin 94 points. 42% Sangiovese; 17% Nebbiolo; 15% Pinot Noir; 12% Shiraz; 7% Mourvedre; 7% Barbera. Originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. The importation of these grape varieties in 1989 led to the development of this highly popular Hannibal label 12 years later. The name Hannibal was adopted as a symbolic expression of the synergy with the African elephant participating in linking the wine lands of France and Italy together two thousand years ago under the invading command of the classic Carthaginian general. Supple dried cherry, blackberry and savoury meat burst underpinned...

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Catherine Marshall Peter's Vision Bordeaux Blend 2016 (TA 94)

Catherine Marshall Peter's Vision Bordeaux Blend 2016 (TA 94)

SG$45.00
SG$45.00

Tim Atkin MW 94 points. (Elgin Valley, South Africa) TASTING NOTES: Classic, restrained elegance with a mouth filling fruit core and is seamlessly poised with pronounced aromatics of fresh black plums, mulberries, violets and pencil shaving minerality. Tannins are supple and well structured with fresh acidity to support an opulent mid palate for texture and balance. PHILOSOPHY: The approach is classic restraint based on the Bordeaux’s right bank blend of Merlot and Cabernet Franc and is styled around the bright fruit paradigm where both varieties are grown in a cool, maritime climate prevailing in the Elgin Valley. Upfront red and black...

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Catherine Marshall Pinot Noir in Clay Soils 2019 (TA 94)

Catherine Marshall Pinot Noir in Clay Soils 2019 (TA 94)

SG$39.00
SG$39.00

Tim Atkin MW 94 points. Broad, seductive compote of concentrated black cherries, mulberries and cranberries supported by mineral oak tannins. Powerful yet silky texture is seamlessly complex throughout. Catherine Marshall Pinot Noir on Clay Soils, formerly known as the Reserve, comes from heavier clay soils; the resultant berries carry a deeper, more brooding character displaying layered, textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote harmoniously supported by mineral tannin. Ageing potential: Although the wine is approachable at its primary stage with fresh cherry and red berry...

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Catherine Marshall Pinot Noir in Clay Soils 2020

Catherine Marshall Pinot Noir in Clay Soils 2020

SG$39.00
SG$39.00

TASTING NOTES: Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated black cherry compote, harmoniously supported by mineral textured tannins. PHILOSOPHY: The focus is on purity, vibrancy, restraint, and harmonious balance by the careful selection and blending of specific clones grown on clay soils in the cool Elgin Valley. Emphasis is on maximising the savoury and earthy flavour spectrums evident in the grape profile and balancing the extraction of tannins for complexity. This is achieved by a minimalist and natural approach in the cellar and maintaining the integrity of the variety.

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Catherine Marshall Pinot Noir in Sandstone Soils 2019 (TA 93)

Catherine Marshall Pinot Noir in Sandstone Soils 2019 (TA 93)

SG$39.00
SG$39.00

Tim Atkin MW 91 points. ORIGIN: Elgin Valley, South Africa TASTING NOTES: Opulent and intense berry core with a fine, elegant and subtle fruit structure supported by well integrated oak tannins. PHILOSOPHY: The focus is on complexity, ripe but restrained fruit by carefully selecting and blending clones and sandstone soils within the cool Elgin area. Emphasis is on maximising layered flavour spectrums balanced with seamless tannin extraction. This is achieved by a minimalist and natural approach with attention to the integrity of the variety specifically cultivated on lighter, sandstone type soils. Catherine Marshall Pinot Noir on Sandstone...

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Darling Cellars Old Blocks Reserve Pinotage 2018

Darling Cellars Old Blocks Reserve Pinotage 2018

SG$32.00
SG$32.00

Tasting Notes This wine is very expressive and complex on the nose with flavours of red berries, black cherries, vanilla, butterscotch, red plums, coffee and nuances of strawberries. On the palate the flavours follow through with good structure and silky tannins. A really balanced wine with elegance and a lengthy aftertaste.

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Darling Cellars Reserve Chocoholic Pinotage 2018 (Gold IWC)

Darling Cellars Reserve Chocoholic Pinotage 2018 (Gold IWC)

SG$32.00
SG$32.00

Gold and 95 points, IWC 2020. Concentrated, velvety and richly flavoured due to 20% appassimento style in the cuvee. Darling Cellars Chocoholic Pinotage offers a vibrant display of a wide range of fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch (just to name a few….). A perfectly balanced wine whose flavours follow through on the palate with amazing structure and smooth supple tannins. This wine will tickle your taste buds and provide an amazing journey for all, to experience Darling’s unique terroir in a glass.

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David & Nadia "Elpidios" Red Blend 2015 (TA 94)

David & Nadia "Elpidios" Red Blend 2015 (TA 94)

SG$49.00
SG$49.00

Carigan, Syrah, Pinotage, Cinsaut, Grenache. 17.5/20 Jancis Robinson. "Grapes from seven different Swartland vineyards are used, focusing on schist and granite soils of the mountains of the Paardeberg, Swartland. 39% Carignan, 31% Syrah, 16% Pinotage, 9% Cinsaut, 5% Grenache. 30%–50% whole bunches are sorted and then used in the bottom of an open tank. The rest of the grapes are all sorted, destemmed but not crushed and added to the tank on top of the whole bunches. Maximum healthy pre-ferment cold soak with a daily punch down and CO2 gas coverage. Spontaneous fermentation occurs in the tank. Maximum extended skin contact (approximately...

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David & Nadia "Elpidios" Red Blend 2017 (TA 96)

David & Nadia "Elpidios" Red Blend 2017 (TA 96)

SG$49.00
SG$49.00

Jancis Robinson 17/20. 31% Grenache Noir, 30% Syrah, 19% Carignan, 10% Cinsault, 10% Pinotage. This may be the only wine in which Pinotage is blended with Grenache! 2017 is the first vintage of this wine to be majority Grenache, and David & Nadia intend this to continue for all future Elpidios blends. (They want to release a single-vineyard Grenache too.) Mostly granite soils from the Paardeberg, blended with structured shale/schists from the east, clay from the north and iron-mixed soils from the west – eight vineyards in total. Variety of vine ages. Average 50% whole bunches, pressed off and matured in a mix of large-format vertical...

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David & Nadia "Epidios" Red Blend 2019

David & Nadia "Epidios" Red Blend 2019

SG$49.00
SG$49.00

'38% Grenache Noir, 36% Syrah, 10% Pinotage, 9% Carignan and 7% Cinsaut – an unusual blend with unusual aromatics and flavours. An exotic mélange of red and black berries, earth, olive, incense and even a touch of mint on the nose while the palate is rich and full with moderate acidity and smooth tannins. Loads of flavour, the finish super-savoury.' – Christian Eedes, Winemag.co.za, 92/100.

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David & Nadia Grenache 2020 (WM 94)

David & Nadia Grenache 2020 (WM 94)

SG$49.00
SG$49.00

'Now incorporating four vineyards, the core still from the Paardeberg. 60% whole-bunch fermentation while maturation lasted 12 months, half in concrete and half in older 500-litre barrels. Charming aromatics of red cherry, plums, musk, fynbos, white pepper and a little undergrowth. The palate is not quite as light and fleeting as previous vintages and that much the better for it – good depth of fruit, snappy acidity and fine tannins, the finish gently savoury.' – Christian Eedes, Winemag.co.za, 94/100 'The 2020 vintage consists of four Grenache Noir vineyards, with the core a vineyard from the Paardeberg planted in the early 2000’s....

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David & Nadia Topography Pinotage 2018 (TA 93)

David & Nadia Topography Pinotage 2018 (TA 93)

SG$46.00
SG$46.00

Tim Atkin MW 93 points. The 2018 Pinotage from David & Nadia is a beautiful red, from the Siebritskloof valley of the Swartland's famed Paardeburg mountain. Delicate on the nose, with herb infused notes of dark berries and a hint of cassis, the palate is lifted and energetic, with chalky tannins, and a floral perfume. The finish is long and saline: this is a delicious red, at just 12.5% abv.

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De Morgenzon DMZ Grenache Noir 2018 (TA 92)

De Morgenzon DMZ Grenache Noir 2018 (TA 92)

SG$33.00
SG$33.00

Tim Atkin MW 92 points. 4 stars Platter. Spice and mulled red fruit are present on a bright and elegant nose. The wine shows purity of fruit and a lovely depth of aroma. The palate is soft and appealing, yet with enough structure to provide a firm yet silky finish.

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De Morgenzon Reserve Syrah 2017 (TA 95, IWC 95)

De Morgenzon Reserve Syrah 2017 (TA 95, IWC 95)

SG$59.00
SG$59.00

Tim Atkin MW 95 points, South africa Report 2020. Gold Medal and 95 points, IWC 2020. Winery Note: Deep, purple core. Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender, and spring blossoms. Full in the mouth with tremendous youthful vigour. Layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

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De Morgenzon Stellenbosch Maestro Blue 2017 (TA 93)

De Morgenzon Stellenbosch Maestro Blue 2017 (TA 93)

SG$40.00
SG$40.00

Tim Atkin MW 93 points. 4 stars Platter. This wine has notes of red and black berry fruit, white pepper and spice. The palate is finely structured, showing an array of ripe fruit and floral undertones, with a lingering aftertaste. Winemaker: Carl van der Merwe Varietal blend: 44% Grenache Noir 29% Mourvédre 21% Syrah 6% Petite Sirah

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De Morgenzon Stellenbosch Maestro Red 2016 (TA 93)

De Morgenzon Stellenbosch Maestro Red 2016 (TA 93)

SG$40.00
SG$40.00

Tim Atkin MW 93 points. 4 stars Platter. This wine has notes of cassis with rich, red fruit, dried herbs, perfume and plums on the nose. The palate is soft and silky with integrated flavours of cigar box and black fruit. Varietal blend: 39% Cabernet Sauvignon 38% Merlot 13% Cabernet Franc 10% Malbec.

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Delaire Graff Botmaskop Bordeaux Blend 2018 (TA 94)

Delaire Graff Botmaskop Bordeaux Blend 2018 (TA 94)

SG$45.00
SG$45.00

Old Mutual Trophy Show 2020 - Gold Decanter World Wine Awards 2020 - Gold Texsom IWA 2020 – Platinum Medal Platter Guide 2020 – 4 1⁄2 stars Veritas Awards 2019 - Gold Tim Atkin MW 94 points. "Delaire Graff combine fruit from the estate in Stellenbosch with 30% from Faure to produce this Cabernet Sauvignon-based blend with 41% Cabernet Franc, Petit Verdot, Merlot and Malbec. Herbal and scented, with considerable finesse and focus for a 2018, it has red berry and blackcurrant leaf flavours, racy acidity, aromatic 50% new wood and fine-grained tannins. Bravo!" WINERY NOTE: VINTAGE CHARACTERISTICS Faced with severe drought, the challenging...

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Delaire Graff Cabernet Sauvignon Reserve 2018 (TA 93)

Delaire Graff Cabernet Sauvignon Reserve 2018 (TA 93)

SG$79.00
SG$79.00

Tim Atkin MW 93 points. "The most modern Cabernet Sauvignon we've ever made," according to winemaker Morné Vrey, this comes from a mixture of older and younger vines on the estate. Fresh and elegant, despite its 14.9% alcohol, this has grassy, refined aromatics, cassis and red cherry fruit, spicy 80% new wood and engaging palate length. 2022-30." Platter Guide 93 points. Winery Note: Complex yet refined; the Delaire Graff Cabernet Sauvignon is a sophisticated expression of a classic claret. A potpourri of dark fruit and spice is abundant on delivery while an intriguing earthiness remains the fingerprint of the rich soil in which the grapes...

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Delaire Graff Cape Vintage Port 2018

Delaire Graff Cape Vintage Port 2018

SG$70.00
SG$70.00

44% Tinta Barocca and 56% Touriga Nacional VINIFICATION Directly after picking, the grapes were cooled to 5°C, crushed and cold-soaked for five days. Thereafter, the grapes underwent a cycle of gentle punch downs six times per day and were then fortified with a combination of wine and un-aged brandy spirits when the desired sugar levels were reached. The wine was matured in 20-year old oak barrels for 12 months and was released only after a further 12 months of bottle maturation. TASTING NOTES Uplifting and beautifully weighted. Polished red berry fruit is crisp and spicy. Good acidity and finely honed tannins complete the palate...

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Hamilton Russell Pinot Noir 2019 (TA 95)

Hamilton Russell Pinot Noir 2019 (TA 95)

SG$69.00
SG$69.00

Buy 6 or more and pay 65sgd per bottle. This is the first ever Hamilton Russell Pinot Noir from South Africa as a result of the fires that burnt past and through some of their vineyards in January 2019. Tim Atkin MW 95 points. Tasting notes: 'Made with 84% purchased fruit because of the fire in Hamilton Russell's own vineyards, this is a cuvée of the three Hemel-en-Aarde Valley sub-regions, and all the better for it. A one-off it may be, but it's less earthy and backward than the estate's normal style, combining fragrance elegance with racy red berry fruit, some clove spice, supporting tannins and stylish oak. 2021-29.' – Tim Atkin MW, SA...

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Klein Constantia Anwilka "Ugaba" 2018

Klein Constantia Anwilka "Ugaba" 2018

SG$36.00
SG$36.00

Second wine of Anwilka. A great cooperation success between Bruno PRATS (Château Cos d'Estournel), Hubert DE BOUARD (Château l'Angélus) and Klein Constantia. The name "UGABA" refers to a tradition of the Xhosa people, the second language group in South Africa after the Zulu. The Xhosa leaders designated warriors who had distinguished themselves by valiant deeds of bravery as UGABA men whose mission would be to maintain peace and order. Varietal: 56% Shiraz, 37% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec 14.5% alcohol. Harvested by hand in crates, sorted before and after destemming, crushed over stainless steel fermentation vats. Light...

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Klein Constantia Anwilka 2015 (JS 95)

Klein Constantia Anwilka 2015 (JS 95)

SG$65.00
SG$65.00

James Suckling 95 points. “This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate’s full and exuberant with mouth-coating tannins and a long finish” - James Suckling, Anwilka 2015. Silver Decanter South Africa Top 100 4.5 Stars John Platter Anwilka Vineyards is located just 7 kilometres from the ocean in Stellenbosch’s prime Helderberg region. The property was purchased in the late 1990s and extensive replanting of 40ha of vineyards comprising primarily cabernet sauvignon shiraz and some...

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Meerlust Cabernet Sauvignon 2017 (P 94)

Meerlust Cabernet Sauvignon 2017 (P 94)

SG$49.00
SG$49.00

‘Classic 2017 already flaunting cab’s sweet blackberry fruit, gentle opulence, also freshness; all safely secured by usual bracing structure, fine & ripe, but leaving no doubt time is required to harmonise. Oak, 70% new French, seamlessly absorbed.’ – Platter’s Guide, 4.5* (94/100)

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Meerlust Merlot Cabernet Franc Petit Verdot 2016 (Platter 92)

Meerlust Merlot Cabernet Franc Petit Verdot 2016 (Platter 92)

SG$49.00
SG$49.00

Winery Note: The Meerlust Merlot 2016 is a blend of 85% Merlot, 8% Cabernet Franc 7 Petit Verdot for structure and acidity and 5% Petit Verdot which gives the wine a lifted floral aroma and polished, sleek tannins. The 2016 Meerlust Merlot is now showing great approachability and charm. The dark fruit and opulence of the wine is immediately apparent. We have been refining the viticulture to produce more balanced, flavourful fruit. Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality. The medium-full bodied palate offers generous, ripe, pure Merlot...

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Meerlust Pinot Noir 2019

Meerlust Pinot Noir 2019

SG$49.00
SG$49.00

Tasting Notes Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish. In The Vineyard Selected from 3 clones of Pinot Noir with an average age of 21 years old, situated on loamy gravel topsoil with clay sub-soil.The vineyards are...

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Meerlust Rubicon Bordeaux Blend 2017 (GS 97+, P 95)

Meerlust Rubicon Bordeaux Blend 2017 (GS 97+, P 95)

SG$59.00
SG$59.00

'The 2017 Rubicon is a classical blend of 68% Cabernet Sauvignon, 16% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each vinified separately before undergoing malolactic fermentation in 300 litre French Nevers oak barrels, 60% new and 40% second fill. Deep purple-black in colour, the intensity and gravitas of this vintage is highlighted by the tight, dense, dark broody aromatics that require more than a little coaxing out the glass before revealing a very focused, slightly introverted bouquet of complex, tightly interwoven notes of violets, black currant preserve, black plum, Black Forest gateaux and hoisin sauce with backing notes of...

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Paul Cluver Pinot Noir 2017 (TA 93)

Paul Cluver Pinot Noir 2017 (TA 93)

SG$45.00
SG$45.00

Tim Atkin MW 93 points. This wine has a lovely luminosity – the colour is bright crimson. The nose has delicate earthy aromas combined with red and dark berry flavours which follow through to the palate where they combine with interesting savoury notes and just a touch of oak on the finish. #SAFA

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Ruste En Vrede Estate Cabernet Sauvignon 2018 (Dtr 91)

Ruste En Vrede Estate Cabernet Sauvignon 2018 (Dtr 91)

SG$49.00
SG$49.00

Decanter 91 points. Tasting notes: 'Acquired by famed Springbok rugby player Jannie Engelbrecht in 1977, this Stellenbosch property is today run by his son Jean. The nose shows plenty of berry fruit plus some oak spice, while the palate is plush with good depth of fruit and chewy tannins. Drinking Window 2020 - 2026.' – Decanter, 91/100 About Rust en Vrede: Rust en Vrede was established in 1694 but since 1977 has followed a ‘red wine only’ approach, focusing on Cabernet Sauvignon, Syrah and Merlot. This approach has allowed them to fine tune their vineyards while keeping things simple and focused. Coenie Snyman, winemaker at Rust en...

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Ruste En Vrede Estate Proprietary Red 2017 (P 5)

Ruste En Vrede Estate Proprietary Red 2017 (P 5)

SG$69.00
SG$69.00

Platter 5 Stars. A superstar amongst South African wines. A blend of 60% Cabernet Sauvignon, 30% Syrah and 10% Merlot in this vintage. Intense aromas of blackberry compote with cassis and fresh plum are layered with notes of vanilla, crème brûlée, and cedar. The pronounced bouquet follows through on to the palate, with powerful tannins and a rich, full mouthfeel. Intense berry fruit, with tightly-knit notes of liquorice, chocolate, lead pencil and tobacco add more layers to this wine, giving it refined complexity. The expressive fruit and spice balance the bold tannins, culminating in a dry, spicy finish. The depth and intensity of...

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Rustenberg Peter Barlow Cabernet Sauvignon 2018

Rustenberg Peter Barlow Cabernet Sauvignon 2018

SG$65.00
SG$65.00

Rustenberg’s single vineyard Peter Barlow Cabernet Sauvignon is the flagship red of their impressive range. A powerful, long-lived Cabernet Sauvignon that is given the best possible treatment in the cellar – certainly one of South Africa’s most impressive reds. The 2017 vintage displays concentrated cassis, black cherries and some herbaceous notes on the nose and palate. We recommend decanting this wine before serving. Ageing Potential: 10 – 15 years from vintage under ideal cellaring conditions. The name of this wine pays tribute to the man who recognized the potential of Rustenberg, and bought the farm in 1941, reuniting the...

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Rustenberg RM Nicholson Red Blend 2018 (TA 91)

Rustenberg RM Nicholson Red Blend 2018 (TA 91)

SG$39.00
SG$39.00

Tim Akin MW 91 points. Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with serious structure from the Bordeaux varieties and finishing off with softness from the Shiraz. - 50% Shiraz; 29% Merlot; 21% Cabernet Sauvignon. This was named in honour of one of the estate's former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years. Small batches of each variety are vinified separately, blended, then aged in oak for 7 mths for good integration. Blackcurrant aromas are complemented by notes of dried herbs and black pepper. The palate is...

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Stark-Conde Oude Nektar Cabernet Sauvignon 2017 (TA 97) (5 * P)

Stark-Conde Oude Nektar Cabernet Sauvignon 2017 (TA 97) (5 * P)

SG$105.00
SG$105.00

This is the fourth vintage of this wine after re-planting. Our idea has always been to make what is basically a single-vineyard Cabernet Sauvignon from this unique vineyard. It is not a true single-vineyard in that we have blended in barrel selections of the best of our other vineyards. The Cabernet has a very intense cassis aroma with unique citrus-rind notes. It has a firmer tannin structure than many of our wines, but still with the elegance for which Jonkershoek Valley wines are known. This wine is based around the highest elevation vineyard on the estate, which at 550m is arguably one of Stellenbosch’s highest Cabernet vineyards. The...

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Stony Brook Vineyard Ghost Gum Cabernet 2018

Stony Brook Vineyard Ghost Gum Cabernet 2018

SG$55.00
SG$55.00

This single-vineyard Cabernet Sauvignon was carefully managed to produce extremely small volumes of exceptionally concentrated grapes. The bunches were harvested by hand at full ripeness, before being hand-sorted and cold macerated for 6 days. The individual berries were then fermented in stainless steel and transferred into 100% new French oak barriques for a total of 32 months, where the wine underwent a spontaneous malolactic fermentation. Dark berry fruit and toasted caramel on the nose, with subtle oak in the background. On the palate it shows Stony Brook’s trademark richness and volume, with tannins that are already integrated and...

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Stony Brook Vineyards "The Max" Bordeaux Blend 2017

Stony Brook Vineyards "The Max" Bordeaux Blend 2017

SG$38.00
SG$38.00

With each vintage of The Max, the aim is to create a wine that has huge ageing potential as well as round, rich flavours that allow the wine to be enjoyed in its youth. The 2016 vintage is a Bordeaux-style blend, made up of 38% Cabernet Sauvignon, 36% Cabernet Franc and 26% Merlot. All of the components were picked at full ripeness to ensure that the tannins, while firm and grippy, are also round and moreish. The three varieties were matured in a combination of 60% new and 40% second-and-third-fill French oak barriques for 26 months before blending and bottling.

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Stony Brook Vineyards Ovidius 2018

Stony Brook Vineyards Ovidius 2018

SG$52.00
SG$52.00

WINEMAKER’S NOTES WINEMAKER: CRAIG MCNAUGHT The name pays homage to the Roman poet, Ovid, who is quoted on the front label of this wine: “Chance is always powerful. Let your hook be always cast; in the pool where you least expect it there will be a fish.” Despite a really tough vintage in 2018, this wine shines through. Always an early ripener, our Tempranillo was harvested in the first week in February, just before the searing heat we experienced later on that Summer. As has become protocol with this wine, we meticulously hand-picked, hand-sorted and destemmed each bunch before a 6 day pre-ferment cold soak. The wine was taken to 65%...

Qty.: 91
Waterford Estate Cabernet Sauvignon 2017 (TA 95)

Waterford Estate Cabernet Sauvignon 2017 (TA 95)

SG$59.00
SG$59.00

(94% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc, 1% Merlot) Oz Clarke: 95 points "..the style is gloriously easy-going yet quite serious enough to be inspiring. The wine flows across your palate, full of red plum and cherry fruit and savoury seasoning of herbs, black olives and salted liquorice. It's led by acid rather than tannin and even hints at a little spice and violet scent." ref: Cambridge Wine Merchants

Qty.: 36

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