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200 Monges Gran Reserva 2005 [TA 94]

SG$89.00
SG$89.00

Tim Atkin MW 94 points. 200 Monges Gran Reserva is a red wine produced by Bodegas Vinícola Real in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28 day fermentation with the...

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200 Monges Gran Reserva 2007 [G 96]

SG$96.00
SG$96.00

Gourmet Magazine 96 points. 200 Monges Gran Reserva  is a red wine produced by  Bodegas Vinícola Real  in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva  is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28...

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200 Monges Reserva 2011 [Dec 94]

SG$70.00
SG$70.00

Decanter Magazine 94 points. Winery Note: It is a blend of Tempranillo (85%),Graciano (10%) and Garnacha (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time. The winery applies a daily pumping of...

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200 Monges Reserva Espáciale 2006 [TA 93]

SG$90.00
SG$90.00

Tim Atkin MW 93  points. “Created in a decade of intense passion and dedication, we present this unique wine, fruit of an excellent harvest, as an expression of our deepest being. Our wine is the colour, the bouquet, the taste, the soul. Spill it on your life where memories are stored". GRAPE VARIETIES Tempranillo 100%. A selection of the third harvest bunches from our best and less productive vineyards of an average age of 46 years. Harvested by hand into 10kg. crates. Fermentation in French “Allier”oak vats for 10 days at a temperature of 30oC. Malolactic fermentation takes place in “barrique”...

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4 Kilos Tierra de Mallorca Callet 2020 [WA 97]

SG$77.00
SG$77.00

Wine Advocate 97 points. The eponymous red 2020 4 Kilos is a delicate, pure Callet bottled at 12% alcohol from 20- to 50-year-old, organically farmed vines in different vineyards on call vermell red soils in the village of Felanitx. It fermented in equal parts in stainless steel and oak vats with indigenous yeasts and matured in third- and fourth-use 600-liter Allier oak barrels for 12 months. It's perfumed and elegant, with notes of dried rose petal and talcum powder, perfumed and spicy, with orange peel freshness. This is serious and balanced, not exuberant, it's even a little shy, insinuating and tasty in a very subtle way....

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ADM Altos de Marquez Rioja "Aticus" Selection 2019

SG$49.00
SG$49.00

This powerful wine comes from a small 105 year old vineyard in the Rioja Alta. 100% Tempranillo aged for 12 months in French and American oak. These precious old vines produce something truly exceptional. Intense dark cherry in colour. Great aromatic complexity with notes of vanilla, chocolate, coconut and brown spice. Full bodied and robust palate with hints of roasted coffee. #ADM

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Albit i Noya Lignum Negre 2019

SG$38.00
SG$38.00

Albet i Noya Lignum Negre  is an organic red wine made by  Albet i Noya  with the  Cabernet Sauvignon, Garnacha Tinta and Merlot  varieties in the  D.O. Penedès (Catalonia). A family project in the  Penedès  region, this winery is now run by the fourth generation and has become a pioneering winery in organic vineyard cultivation. This working philosophy was started by  Josep Maria Albet i Noya  in 1979 and has continued with the recovery of native pre-phylloxera varieties and the meticulous study of all the plots according to their orientation, altitude and soil composition....

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Alvear Pedro Ximinez NV 1927 Solera - 750ml- [WA 98]

SG$60.00
SG$60.00

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

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Anima Negra AN-2 Vi De La Terra Mallorca 2021

SG$49.00
SG$49.00

The Ànima Negra winery is a relatively new winery, which was founded in 1994 with the idea of making quality wines yet remaining faithful to the character of the island by using local varieties in their processes. Ànima Negra is a purely Mallorcan blend, consisting of  Callet, Mantonegro and Fogoneu varieties , along with a small percentage of  Syrah .  AN/2  is aged for 13 months in barrels of French and American oak.   #ANIMA    

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Artadi Valdejines 2018 [WA 94+]

SG$86.00
SG$86.00

Wine Advocate 94+. I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were planted between 1982 and 1989, partly on a slope that is quite shallow and with a base of sandstone and partly on some terraces where the soils are deeper and fresher. After a 24- to 48-hour cold soak, the wine fermented in open-top oak vats for some 10-12 days, during which time the grapes were foot trodden twice per day and there was a short pump-over. Malolactic was in...

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Atalaya del Camino 2020 [WA 92]

SG$40.00
SG$40.00

Wine Advocate 92 points. This is a blend of 85% Garnacha Tintorera and 15% Monastrell from dry-farmed, head-pruned vines that are planted on limestone soils and average 45 years of age. It fermented in open-top stainless steel vats with neutral yeasts and matured in French oak barrels for one year. This feels harmonious and integrated, still young and a little creamy, but it was only bottled one month before I tasted it. There's more freshness and balance here, the 2020 is the most harmonious of the three vintages I tasted side by side. 54,000 bottles produced. It was bottled in February 2022.  

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Bodegas Contador ALMA 2020 [WA 97]

SG$160.00
SG$160.00

Wine Advocate  97 Points, Luis Gutiérrez, Robert Parker's Wine Advocate: "The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend of Tempranillo with 8% Garnacha with limited yields because of mildew. It matured in new French barriques for 20 months. He wanted a more classical image and perhaps a more classical profile of wine. It's perfumed and floral, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and...

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Bodegas Lan "A Mano" 2020 Edicion Limitada [JS 94]

SG$66.00
SG$66.00

James Suckling 94 points. TASTING NOTE  This wine is intense garnet in colour with ruby hues. On the nose, there are complex aromas of ripe plum, blackberry and blackcurrant combining with layers of cocoa, sweet spice and tobacco notes. This wine exhibits an earthy minerality, a common characteristic of wines made from grapes sourced from the low yielding ‘Viña Lanciano’ estate. This wine has a long, lingering finish. LAN a Mano  is produced from the varieties  Tempranillo  (85%),  Mazuelo  (10%) and  Graciano  (5%). The grapes originate from old vines of about 35 years old from Pago...

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Bodegas Lan Lanciano Reserva Espáciale 2016 [Dec 95]

SG$49.00
SG$49.00

Decanter 95 points. Winemaker Notes Bright cherry red with a violet rim. Elegant aromas of red fruits in liqueur and black fruits (blackberry, blackcurrant), enveloped in spiced notes of clove, cinnamon and vanilla, alongside the minerality that is the hallmark of all the wines that come from the “Viña Lanciano” estate. Perfumed hints of violets can also be appreciated. Intense aromas with the texture of ripe, sweet tannins on the palate. A remarkable wine with a distinguished character.    

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Bodegas Lan Rioja Alta Culmen Reserva 2017 [JS 94]

SG$86.00
SG$86.00

James Suckling 94 points. "A deep and ambitiously structured Rioja with an array of fresh blue and black fruit, as well as classy oak spices and sandalwood. Full bodied and juicy, loaded with polished tannins, but the fruit core remains dry and elegant without superfluous sweetness. Ending long and spicy. A little tight and monolithic now, so give it a year or two to evolve and soften more. Heavy bottle! Drink from 2024." JS. Culmen Reserva is a classic of both the LAN cellar and La Rioja. Culmen Reserva is made from the  Tempranillo (85%) and Graciano  (15%) varieties. The grapes come from a rigorous selection of vines...

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Bodegas Lan Rioja Crianza 2019

SG$35.00
SG$35.00

Cherry red colour with an intense bouquet red and black fruit and a hint of vanilla. Well-balanced with a rich ripe fruit character and warm finish. #MAY

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Casa Castillo El Molar 2020 [WA 95]

SG$49.00
SG$49.00

Wine Advocate 95 points. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022. LG Apr 2022.

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Casa Castillo Las Gravas 2020 [WA 98]

SG$100.00
SG$100.00

Wine Advocate 98 points. The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts in underground stone lagares and matured in a combination of 500-liter barrel and 5,000-liter foudres for 16 months. It has classical parameters, 14.5% alcohol, a pH of 3.47 and 4.87 grams of acidity per liter. The wine is super perfumed and floral, really showy, elegant, nuanced and refined, with the notes of pine needles and wet soil much subtler than in the 2019. There is an ethereal...

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Castillo de Monjardin Cabernet Especial Reserva 2015 [2 Gold]

SG$40.00
SG$40.00

Gold Medal Challenge International Du Vin 2018 France. Gold Medal, Mundus Vini 2018. Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for around 30 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for 5 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

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Castillo de Monjardin Crianza Coupage Seleccion Cabernet Tempranillo Merlot 2019 [2 Gold]

SG$35.00
SG$35.00

Gold Medal 2022 MundusVini. Gold Medal 2022 Bacchus. WINERY NOTE: This is our Coupage Seleccion made of premiun varieties Cabernet Sauvignon, Merlot with an authentic Tempranillo. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape Variety: 40 % Cabernet Sauvignon, 40 % Tempranillo y 20 % Merlot. Vineyard: “Los Carasoles“ (30 years, 475 mtrs ) Aging: 12 months oak Alcohol: 14 % 

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Castillo de Monjardin Old Vines Garnacha "La Cantera" 2020 [3 Gold]

SG$33.00
SG$33.00

Gold Medal, Mundus vini 2022. Gold Medal, Concourse de Grenache Challenge 2022. Gold Medal IWC 2021. Description: From our vineyard “La Cantera”, 75 years old, we keep growing excellent Garnacha grapes, delicate and with high concentration. Aged during 6 months in barriques, maintains its uniqueness while gives some structure and aromas of cacao. Ruby in color, it has flavors of ripe red berries, well balanced and smooth palate. Grape: 100% Garnacha Vineyard: La Cantera, 75 years old Terroir: Stones Altitude: 500 m. Aging: 6 months in barrique Alcohol: 13,5% #COMP

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Castillo de Monjardin Pinot Noir "El Cerezo" 2019 [2 Gold]

SG$39.00
SG$39.00

Gold Medal, Selection Mondiale, Canada, 2020. Gold Medal, International Wine Challenge, Paris, 2022. Made from 100% Pinot Noir, and harvested in October. The grapes are fermented in stainless steel tanks for ten days and later aged in French oak barrels for 9 months. One of the few Pinot Noir 's grown in Spain from “El Cerezo” vineyard that is 30 years old. Tasting Notes Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries....

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Castillo de Monjardin Roble Clasico Tempranillo Garnacha 2020

SG$30.00
SG$30.00

Red wine from our vineyards in the Ribera Alta of Navarra.Raised for 185 days in selectec oak barrels. It is a great wine, with a balanced palate and elegant bouquet. Grape Variety: Tempranillo and Garnacha Viñedo: Ribera Alta de Navarra Aging: 6 months in oak barrels Alcohol: 13,5 % Recomendation: Red and roasted meats, sausages. PREVIOUS INTERNATIONAL AWARDS Gold Medal 2019 Challenge International Du Vin France Gold Medal 2019 Bacchus Spain Gold Medal 2018 Mundus Vini Germany

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Castillo de Monjardin Rose Brut Nature 2018 [Top Gold]

SG$40.00
SG$40.00

Top Gold Medal, Concours Mondial de Bruxelles, 2019. Gold Medal, Bacchus Wine Competition Spain, 2019. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

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Castillo de Monjardin Tempranillo Classico 2019

SG$30.00
SG$30.00

Description: Tempranillo slowly fermented with a brief skin maceration and aged for 4 months in oak barriques, makes our Monjardin Clasico. It is bright, well-knit and elegant, with a distinct display of terroir. It has lively flavors and firm structure; it is very expressive with aromas of red fruit. Grape: 100% Tempranillo Vineyard: Las Cañas, 25 years old Terroir: Calcareous Altitude: 450 m. Aging: 4 months in barrique Alcohol: 13,5% #22

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Castillo de Monjardin Tempranillo Crianza Premium "Los Altos" 2018 [Gold]

SG$35.00
SG$35.00

Gold Medal, IWC Sweden 2022. Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 32 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%

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Castillo Del Moro 2021

SG$38.00
SG$38.00

Wine Advocate tasting note: The village red from Venta del Moro is the 2020 Delmoro produced with 70% Garnacha and 30% Syrah from 15- to 40-year-old vineyards. The grapes fermented separately with 50% full clusters in stainless steel with indigenous yeasts. The Garnacha matured in stainless steel, and the Syrah was racked into concrete for malolactic and five months' aging. It has 13% alcohol and very good freshness. This has an amazing Mediterranean profile, showy, juicy, aromatic and rich without being heavy. The tannins are fine, and the finish is dry and long. It's easy to drink but not banal, for all consumers, wine savvy or...

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Clos Lojen 2021 [WA 93]

SG$39.00
SG$39.00

Wine Advocate 93 points. Juan António Ponce told me 2021 is one of those vintages when you realize in wine you never know everything... He thinks the 2021 Clos Lojen is the most complete vintage ever for this wine, with unusual freshness (despite "normal" parameters like a pH of 3.7 and five grams of acidity) and 12% alcohol. It's intense and has varietal Bobal typicity with good weight. It fermented in 4,500-liter oak vats with 100% full clusters and indigenous yeasts and matured in 4,500-, 10,000- and 15,000-liter French oak vats for six months. This is sharp and austere, with lower alcohol and is more mineral than...

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Clos Martinet 2017 [WA 95]

SG$120.00
SG$120.00

Wine Advocate 95 points. The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any...

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Clos Martinet 2018 [WA 96]

SG$120.00
SG$120.00

Wine Advocate 96 points. The flagship 2018 Clos Martinet is the wine that started it all and is still a blend of Garnacha (Tinta and Peluda), Syrah, Cariñena, Merlot, Cabernet Sauvignon and Monastrell as it was since the beginning but now with a restrained 13.5% alcohol and higher acidity. Clos Martinet is a single five-hectare terraced vineyard planted with clonal material in 1986 on decomposed llicorella slate, iron and big rocks in the soil. The varieties are co-fermented depending on the date picked—at three different ripening times—in two concrete vats and 200-liter oak vats with indigenous yeast and whole clusters....

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Comando G La Bruja de Rozas 2020 [WA 94]

SG$60.00
SG$60.00

Wine Advocate 94 points. The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very...

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CVNE Contino Graciano 2017 [JS 96]

SG$120.00
SG$120.00

James Suckling 96 points. Tim Atkin MW 94 points. Contino Graciano is a single-variety Graciano red wine produced by the Bodega Viñedos del Contino in the D.O.Ca. Rioja. Bodegas Viñedos del Contino started out in Laguardia in 1973, although the estate dates back to the 16th century. It is considered to have been the first to use the Bordeaux “Château” style in La Rioja, an idea driven by the CVNE centennial winery. Viñedos del Contino has 62 hectares of sandy-calcareous and clayey-calcareous soils with boulders and influenced by an Atlantic-Mediterranean climate. A “contino” is the name for...

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CVNE Contino Vina del Olivo 2017 [JS 95]

SG$120.00
SG$120.00

James Suckling 95 points..."a very strong and muscular red with very toned tannins that frame the blue fruit and wet earth. Subtle and cool. Structured and chewy. Shows power. Needs three to four years to soften." Contino Viña del Olivo is a red wine made by Bodega Contino. To make their wines stand out, and to pay tribute to a old olive tree found in the surroundings of the vineyards, they created Viña del Olivo, a modern but refined wine. This wine is made with Tempranillo (88%) and Graciano (12%) grapes, vigorously selected. The grapes selected are at their optimum ripening point and are picked by hand from the...

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CVNE Imperial Gran Reserva 2016 [JS 98]

SG$105.00
SG$105.00

JS 98 James Suckling. Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. WE 96 Wine Enthusiast. Deep red-violet in the glass, this wine has a bouquet of cherry, black currant and juniper. Durable tannins coat the palate, bearing flavors of cassis, dark plums, dark chocolate and violet that lead into the spice-filled finish. RP 95 Robert Parker's Wine...

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CVNE Imperial Gran Reserva Rioja 2015 [JS 97]

SG$105.00
SG$105.00

James Suckling 97 points. Cune Imperial Grand Reserva is considered by some as one of the great wines of Spain. Its 2014 vintage was selected by the prestigious magazine the WineSpectator as the best wine in the world. It is a blend made from Tempranillo as the main variety with a small percentage of Mazuelo and Graciano. The grapes come from old vines planted 45 years ago in the town of Villalba. The harvest is done manually, a first selection of grapes is carried out, and they are transferred to the winery in small boxes that help keep the grapes in perfect condition. Once in the winery, the grapes are cooled and passed to a sorting table...

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CVNE Real de Asua 2016 [JS 97]

SG$140.00
SG$140.00

This is very powerful and rich with amazing depth of fruit and ripe tannins. Full body. Round and chewy tannins. Super depth and beauty in this pure tempranillo. Needs time in the cellar. Better after 2021. 97 points, James Suckling (Dec 2019). "CVNE has been on a roll lately, and this ace from a great vintage only helps to keep that roll going. Stout aromas of bramble, berry fruits, tobacco and fine oak are highly convincing, as is a muscled-up palate that's showing superb structure. Black-plum and cassis flavors are more up front delicious than complex, although further aging may flip the script. Best from 2023 onward. Michael...

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Daniel Landi "Las Uvas de la Ira" Garnacha 2021 [WA 93]

SG$60.00
SG$60.00

The 2021 Las Uvas de la Ira, produced and sold before by Dani Landi, is now a wine from Vitícola Mentridana under the direction of Curro Bareño, who takes over in this cool vintage. It was produced in the same way, from six vineyards in the village El Real De San Vicente, fermented separately and, depending on the vineyards, with shorter or longer macerations (longer in the vineyard they called El Fin del Mundo). Vinification has been like this since 2017, with contained extraction from the earlier-ripening vineyards and getting more grip from the slow-ripening places that have the rock and give the grip. It has contained...

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DePaula Monastrell 2021 [WA 92]

SG$35.00
SG$35.00

Wine Advocate 92 points. The Monastrell red 2021 Depaula comes from vines at 700 meters in altitude on very poor soils, and sometimes the grapes don't ripen properly; but that was not the case in 2021, when the vines had enough water to ripen all the grapes thoroughly and produced a wine with very pure varietal character. It's fresh, balsamic and herbal, with a limestone core that delivers length and freshness coupled with a juicy Mediterranean character. Really good value. The wine has an incredible 12.5% alcohol. It's quite different from the 2020; they picked the grapes 15 days later than normal, and the grapes ripened...

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Desciendentes de Jose Palacios Petalos de Bierzo 2021 [WA 93-94]

SG$45.00
SG$45.00

This wine was launched into the limelight when Wine Advocate nominated the 2011 as Spain's best value wine. Since then it has continuously been keenly sought after by smart wine buyers all over the world. 92% Mencía, 5% Other red varieties, 3% Other White varieties. Wine Advocate 93-94 Points  This wine was lighter, a little narrower (a bit the style of the year), with finesse and freshness (despite not having high acidity, but it's the balance that makes it fresher), elegant and juicy, with very fine, chalky tannins.

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Edulis Rioja Crianza 2018 [JS 90]

SG$36.00
SG$36.00

James Suckling 90 points. Edulis Crianza is a red wine from the Rioja developed by the Altanza winery. This winery, founded in 1998, is located in the town of Fuenmayor (Rioja Alta). Edulis Crianza is made from 100% Tempranillo. The grapes come from vineyards planted at an altitude of between 380 and 500m on clay-calcareous soils and ferrous clay. For maintenance and cultivation of vineyards, non-chemical herbicides or pesticides are used. Edulis Crianza development is carried out using a conventional winemaking. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28°C and lasts 12 to 15 days....

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Finca Villacreces Pruno 2019 [WA 92]

SG$39.00
SG$39.00

Wine Advocate 92 points. The 2019 Pruno has some unusual aromas reminiscent of pine needles, balsamic and faintly herbal with moderate alcohol (they harvested early in this warm year) and with very good balance and harmony. The aromas and flavors are pure and defined, and it's tasty, easy to drink and has very fine tannins. Among the finest Pruno of recent times. LG Jun 2021. #JAN

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Guimaro Camino Real 2019 [WA 94+]

SG$49.00
SG$49.00

Wine Advocate 94+. Camiño Real was a path from Doade to Castro Candelas only suitable for horses, not for carriages, that was said to have been used by the kings, hence the name, which means "royal path." The 2019 Camiño Real is a red to close the gap between the young unoaked wine and the reds from the single vineyards. It was produced with grapes from old vines in Amandi combining orientations, altitudes and soils. It's around 80% Mencía and the rest local grapes intermixed in the old vineyards that are always field blends—Brancellao, Merenzao, Sousón, Caíño… It fermented...

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Guimaro Finca Capelinos 2019 (WA 97)

SG$120.00
SG$120.00

Wine Advocate 97 points. The 2019 Finca Capeliños comes from a southwest-facing vineyard at 350 meters in altitude on schist soils, with nearly centenary vines with mixed varieties but dominated by Mencía. It fermented with 55% full clusters and a very long fermentations and a very soft vinification, almost like an infusion to try to not extract too much. For Pedro Guímaro, this is his favorite vineyard with a big varietal field blend. I love the restraint here; there's also great elegance and nuance, and it opened up faster than other 2019s. There is less fruit and more flowers, herbs and rocks here than in the...

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Guimaro Mencia 2021 [WA 92]

SG$40.00
SG$40.00

Wine Advocate 92 points. The young red 2021 Vino Tinto is one of the first 2021 reds from Galicia that I taste from bottle. 2021 is supposed to be a return to the conditions of the vintages from yesteryear—cooler and with less ripeness, lower alcohol and more acidity but also viticultural challenges. This is always a sure value, and it is mostly Mencía with some 15% other local reds (Brancellao, Merenzao, Garnacha Tintorera, Mouratón, Negreda, Sousón, Caíño...) sourced from old vineyards. It is young and fermented in stainless steel and was kept in contact with the lees for four to eight months before...

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Hacienda Solano Selección 2020 [WA 92+]

SG$39.00
SG$39.00

Wine Advocate 92+. The 2020 Selección comes from a cooler year with enough rain and no stress in the vineyards, when they achieved a medium-bodied red with 14% alcohol and pH of 3.88. It is harmonious, balanced and elegant, with a medium-bodied palate and a velvety mouthfeel through its fine tannins. It reminds me of the classical reds from the zone before excess arrived. Classical Ribera with character, rusticity and elegance. 34,570 bottles produced. It was bottled in September 2021. #MAY

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Hacienda Solano Vinas Viejas 2018 (WA 94)

SG$56.00
SG$56.00

Wine Advocate 94 points. The 2018 Viñas Viejas follows the path of the 2016, floral and elegant. It comes from old vines in the village of La Aguilera, and it fermented with indigenous yeasts and matured in 500-liter oak barrels and eight months in concrete. The wine shows very good precision and definition and is clean, aromatic and elegant, with great balance. It has the profile and character of the wines from yesteryear. From this vintage onward, they only use larger barrels for the élevage, and the oak feels better and better integrated. A Ribera of grace. 23,223 bottles and 347 magnums produced. It was bottled in April...

Qty.: 21

Hacienda Solano Vinas Viejas 2020 [WA 94]

SG$56.00
SG$56.00

Wine Advocate 94 points. The old-vine selection 2020 Viñas Viejas wants to express the soil over the variety, selecting the plots with grapes that have more flavors and acidity and produce wines with more character and length. The wine fermented in concrete and stainless steel with indigenous yeasts and matured in 500-liter barrels for eight months followed by additional time in 2,500- and 5,000-liter concrete vats. It has a restrained 14% alcohol denoting a cooler year with more rain, and there is great harmony and balance on the palate—a wine of purity and finesse within the rustic style of the zone. It has a velvety mouthfeel...

Qty.: 34

La XARA Garnacha 2021 [WA 93]

SG$40.00
SG$40.00

Wine Advocate 93 points. The 2021 La Xara is the latest bottled vintage of their pure Garnacha from a vineyard that benefited from the extra rain from the year and ripened slowly to perfection. They think they achieved more Garnacha typicity here but keeping the freshness and fluidity. It's only 12.5% alcohol and has a mellow 3.6 pH and five grams of acidity. The full clusters fermented in 4,500-liter oak vats with indigenous yeasts and matured in 600-liter barrel and 10,000-liter oak vats with the fine lees for seven months. This is austere and serious, with a reticent nose, contained ripeness and a sharp and mineral palate more in the...

Qty.: 30

Lindes de Remelluri Videos de Lambastida 2018 [WA 94+]

SG$45.00
SG$45.00

Wine advocate 94+. Produced with grapes from suppliers, the 2018 Lindes de Remelluri Viñedos de Labastida comes from a cooler and wetter year not without challenge. A blend of Tempranillo, Garnacha and Graciano, it fermented with indigenous yeasts and matured in barrels of different sizes and origins for 13 months. This is more reticent and serious, with a grainy sensation on the palate, beautifully textured. It has more austere tannins. This is probably the finest vintage for this wine so far. 2018 has produced many great wines. 87,200 bottles produced. It was bottled in May 2020. LG Aug 2021. #NEW

Qty.: 13

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