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Valparaiso Ribera del Duero Roble 2022 [Gold]

SG$30.00
SG$30.00

Gold Medal, Brussels Concourse Mondiale 2022. Decanter World Wine awards 2023, Silver Medal, 91 points. Ageing: The wine takes 3 months in French and American oak barrels from which we obtain an excellent symbiosis of fruits and wood. Tasting: The wine is of cherry red with a scent of red fruits with wooden flavor. It tastes velvety, soft in the mouth with a persistent aftertaste.   #VAL

Qty.: 16

Vinicola Real Cueva del Monge Tinto 2016 (TA 91)

SG$40.00
SG$40.00

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

Qty.: 9

Vinicola Real Urbion Reserva 2007 [JS 90]

SG$39.00
SG$39.00

James Suckling 90 points. “Intense cherry red covered with black fruit aromas, meaty in the mouth balanced with tender tannins Chocolate and coffee notes, persistent and clean finish. Oxygenation is required". GRAPE VARIETIES 100% Tempranillo. Manual harvesting from our bunch vineyards with vines older than 28 years old average alcoholic fermentation in tanks of 200 Hl with a controlled temperature Aged during 18 months in French and American oak We kept a minimum of 9 months in bottle before to release to the market-

Qty.: 2

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