Tim Atkin MW 96 points. “Bright gold colour. Aroma of dried flowers, ripe fruit, wild herbs, with iodine and nutty notes. In the mouth it is fleshy, powerful, tasty, spicy and with citrus notes. Long and salty aftertaste”. GRAPE VARIETIES 100 % Viura from low production vineyards. 1500 bottles total production.
Tim Atkin MW 95 points. This brilliant golden Rioja white wine has soft dried flowers aromas, ripe fruit and wild herbs notes. It is warm, toasty, with creamy oak. In the mouth it is meaty, powerful, tasty, spicy and very elegant”. GRAPE VARIETIES 70% Viura. 20% Malvasía, 5% Garnacha and 5% Moscatel. Novelty and tradition are fused in the new 200 Monges reserva white, a serene fruit of our work, a traditional white reserva, a Rioja of utmost quality, a 200 Monges that will remain on your palate and in your memories. Make a space in your life for this wine and start a trip through your senses. From a manual selection of grapes from our...
Only 3500 bottles produced. Tim Atkin MW 95 points. “Bright yellow colour, floral aroma, ripe and white fruit, fine lees. In the mouth it is complex, citric, spicy, oily, persistent, saline with good acidity”. GRAPE VARIETIES 90% Viura, 10% Malvasia. From our best plots we selected 200 Monges Reserva Blanco. Grapes harvested by hand. In the Winery we make another selection of clusters, we deposit them in a wooden vat once they have been crushed and 48 hours later we remove the unpressed flower must to ferment and age together with its fine lees.
Gold Medal Mundus Vini, 2022. DO Navarra, Trophy and Gold, Best White of Navarra Region. Description: From our vineyard “El Cerezo”, we make this Chardonnay unoake. Grapes are harvested in the cold night to maximise freshness and high fruit concentration. It exhibits a perfume of citrus, apple, and white peach. Its palate is crisp, it is a vibrant Chardonnay with lively acidity, good concentration, rich and long. Grape: 100% Chardonnay Vineyard: El Cerezo, 35 years old Terroir: Clay Altitude: 600 m. Aging: No oak Alcohol: 13%
Gold Medal, International Wine Challenge, Paris 2020. Description: From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barriques and aged for 6 months with its lees doing batonnage. Golden color with aromas of vanilla and citrics. It has a good structure, well balanced on the palate, very elegant and fresh. Grape: 100% Chardonnay Vineyard: Azqueta, 35 years old Terroir: Clay Altitude: 600 m. Aging: 6 months new french barrique Alcohol: 13,5%
IWC Gold, 2022. Gold Medal, Mundus Vini 2019. Only few Chardonnays in Spain can be aged for a long time as reserva and stay fresh, balanced and elegant. Thanks to our location at Monjardín Valley, we are able to make this style of wine. La Rellanada Vineyard Located just infront of the winery, planted in 1988 it has always grown very high quality grapes. At an altitude of 650 m, we harvest in October, when grapes are golden colour. Yield is low which brings high concentration, fantastic acidity and rich texture. Winemaking and Aging Harvested at night with cold temperature, we do skin maceration for 12 hours before pressing. Fermentation is...
James Suckling 92 points. This has a pretty nose of lemons, sliced apples, peaches, fresh apricots, sea shells and stones. Hint of anise and jasmine. Medium-bodied with bright acidity and a creamy, lightly waxy texture. Fresh and elegant. Viura. Vegan. Drink or hold. Winemaker Notes Bright pale yellow in color with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and...
WINERY NOTES: (Not rated yet, the 2019 was Decanter 95 points) We handpick the grapes in our 12-hectare limited production vineyard. The fermentation takes place at a maximum temperature of 19ºC. It ages on its own lees, gaining a powerful amount of aromas. The first white from Albillo de la Ribera del Duero. Very light straw color, due to resistance to oxidative processes. Fruity aromas with a background of pineapple and grapefruit, typical of the Albillo variety. Balanced on the palate with a slight acidity.
Tim Atkin MW 94 points. "Bright golden colour. Powerful aroma, oral, sweet spices, creamy oak balsamic, mountain herbs (camomile, laurel) Fresh and structured in the mouth, glyceric, fatty, pleasantly sweet, tasty, fresh ". GRAPE VARIETIES 70% Viura, 20% Malvasia, 10% White Garnacha.
Decanter 91 points. “Straw colored intense aroma, fresh and fruity with neness and complexity In the mouth is tasty well balanced with a white fruit background apple Lychee white peach and excellent freshness Ideal with Mediterranean and Asian cuisine Fish, seafood sushi and white meats". GRAPE VARIETIES 70% Viura, 20% White garnacha and 10% Malvasía. Grapes from vineyards trained both in goblet and espalier. Recollected and selected by hand. Maceration with the skins during 48 hours. Fermented in stain steel tank (80%) and in new French and American oak (20%)
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