Spain

Gold Medal, International Wine Challenge, Paris 2020. Description: From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barriques and aged for 6 months with its lees doing batonnage. Golden color with aromas of vanilla and citrics. It has a good structure, well balanced on the palate, very elegant and fresh. Grape: 100% Chardonnay Vineyard: Azqueta, 35 years old Terroir: Clay Altitude: 600 m. Aging: 6 months new french barrique Alcohol: 13,5%

Viura vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 36 years. Fermentation in steel tanks and work on first lees with periodic batonage for 6 months. Barrel aging on fine lees for 1 year Extension - 1 Ha / yield of 4.000 kg per Ha Composition Alcohol: 13,5 % / Acidity: 4,8 g/l Tasting Notes: Golden yellow colour, intence aromas of ripe berries. On the palate it is very fresh and balsamic, with good structure and long on the finish.

James Suckling 92 points. This has a pretty nose of lemons, sliced apples, peaches, fresh apricots, sea shells and stones. Hint of anise and jasmine. Medium-bodied with bright acidity and a creamy, lightly waxy texture. Fresh and elegant. Viura. Vegan. Drink or hold. Winemaker Notes Bright pale yellow in color with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and...

Gold Medal, IWSC Berlin . Gold Medal, Lyon International Wine Competition. Bright yellow colour with greenish tones. Sophisticated and powerful on the nose, combining tropical and citrusfruits aromas. Complemented with white fruit and flowers hints. On the palate fresh, complex, unctuous, well balanced, with a long and pleasant aftertaste. Serve ice cold.

WINE SPECTATOR 90/100 We handpick the grapes in our 12-hectare limited production vineyard. The fermentation takes place at a maximum temperature of 19ºC. It ages on its own lees, gaining a powerful amount of aromas. The first white from Albillo de la Ribera del Duero. Very light straw color, due to resistance to oxidative processes. Fruity aromas with a background of pineapple and grapefruit, typical of the Albillo variety. Balanced on the palate with a slight acidity.