Tim Atkin MW 96 points. “Bright gold colour. Aroma of dried flowers, ripe fruit, wild herbs, with iodine and nutty notes. In the mouth it is fleshy, powerful, tasty, spicy and with citrus notes. Long and salty aftertaste”. GRAPE VARIETIES 100 % Viura from low production vineyards. 1500 bottles total production.
An intriguingly refreshing and bright blend of White Tempranillo (70%) and Viura (30%). Straw color, bright, clean, with green flashes. High aromatic intensity on the nose but complex, fruity flavors, banana, pineapple, white flowers, apple and citrus. Balsamic on the palate, medium bodied and well balanced in acidity giving freshness and youth.
Gold Medal Mundus Vini, 2022. DO Navarra, Trophy and Gold, Best White of Navarra Region. Description: From our vineyard “El Cerezo”, we make this Chardonnay unoake. Grapes are harvested in the cold night to maximise freshness and high fruit concentration. It exhibits a perfume of citrus, apple, and white peach. Its palate is crisp, it is a vibrant Chardonnay with lively acidity, good concentration, rich and long. Grape: 100% Chardonnay Vineyard: El Cerezo, 35 years old Terroir: Clay Altitude: 600 m. Aging: No oak Alcohol: 13%
Gold Medal, International Wine Challenge, Paris 2020. Description: From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barriques and aged for 6 months with its lees doing batonnage. Golden color with aromas of vanilla and citrics. It has a good structure, well balanced on the palate, very elegant and fresh. Grape: 100% Chardonnay Vineyard: Azqueta, 35 years old Terroir: Clay Altitude: 600 m. Aging: 6 months new french barrique Alcohol: 13,5%
GOLD 2020, Chardonnay du Monde. WINERY NOTE: From our vineyard “Azqueta”, our Chardonnay is slowly fermented in new French barriques and aged for 6 months with its lees. Golden color with aromas of vanilla and citrics. It has an incredible structure, well balanced in the palate, very elegant and fresh. Grape Variety: 100 % Chardonnay Vineyard: “ Azqueta “ ( 650 mtrs) Aging: 6 months oak Alcohol: 13,5 %. «Aromatic complexity, dry, well balanced, sharp acidity which gives it freshness, silky". Best wine guide Guía de los Mejores Vinos. Published by Restauradores. "A golden yellow colour provides the clue to the ageing process, as...
Top Ten Best Selling Wines - December 2022 Under $60 IWC Gold, 2022. Gold Medal, Mundus Vini 2019. Only few Chardonnays in Spain can be aged for a long time as reserva and stay fresh, balanced and elegant. Thanks to our location at Monjardín Valley, we are able to make this style of wine. La Rellanada Vineyard Located just infront of the winery, planted in 1988 it has always grown very high quality grapes. At an altitude of 650 m, we harvest in October, when grapes are golden colour. Yield is low which brings high concentration, fantastic acidity and rich texture. Winemaking and Aging Harvested at night with cold temperature, we do skin...
Gold IWC 2022. WINERY NOTE: Our Reservas are a Special Selección made only form our best vintages. Carefully aged for long time in oak barrels and bottle, a total of 5 years old Reserve that keeps incredibly fresh. The only Chardonnay from Spain to be aged as Reserva for 5 years and still be fresh, lively and elegant. Golden in color, it has complex aromas that develop while breathing into the glass. This wine has an excellent structure, it is well balanced with nice acidity and notes of sherry. Open 1 hour before consumption. Grape Variety: 100 % Chardonnay Vineyard: “ Rellanada “ (30 years, 650 mts) Aging: 12 months oak Alcohol: 13,5...
Viura vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 36 years. Fermentation in steel tanks and work on first lees with periodic batonage for 6 months. Barrel aging on fine lees for 1 year Extension - 1 Ha / yield of 4.000 kg per Ha Composition Alcohol: 13,5 % / Acidity: 4,8 g/l Taste notes Golden yellow colour, intence aromas of ripe berries. On the palate it is very fresh and balsamic, with good structure and long on the finish.
James Suckling 92 points. This has a pretty nose of lemons, sliced apples, peaches, fresh apricots, sea shells and stones. Hint of anise and jasmine. Medium-bodied with bright acidity and a creamy, lightly waxy texture. Fresh and elegant. Viura. Vegan. Drink or hold. Winemaker Notes Bright pale yellow in color with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and...
Gold Medal, IWSC Berlin . Gold Medal, Lyon International Wine Competition. Bright yellow colour with greenish tones. Sophisticated and powerful on the nose, combining tropical and citrusfruits aromas. Complemented with white fruit and flowers hints. On the palate fresh, complex, unctuous, well balanced, with a long and pleasant aftertaste. Serve ice cold.
WINE SPECTATOR 90/100 We handpick the grapes in our 12-hectare limited production vineyard. The fermentation takes place at a maximum temperature of 19ºC. It ages on its own lees, gaining a powerful amount of aromas. The first white from Albillo de la Ribera del Duero. Very light straw color, due to resistance to oxidative processes. Fruity aromas with a background of pineapple and grapefruit, typical of the Albillo variety. Balanced on the palate with a slight acidity.
Tim Atkin MW 94 points. "Bright golden colour. Powerful aroma, oral, sweet spices, creamy oak balsamic, mountain herbs (camomile, laurel) Fresh and structured in the mouth, glyceric, fatty, pleasantly sweet, tasty, fresh ". GRAPE VARIETIES 70% Viura, 20% Malvasia, 10% White Garnacha.
Decanter 91 points. “Straw colored intense aroma, fresh and fruity with neness and complexity In the mouth is tasty well balanced with a white fruit background apple Lychee white peach and excellent freshness Ideal with Mediterranean and Asian cuisine Fish, seafood sushi and white meats". GRAPE VARIETIES 70% Viura, 20% White garnacha and 10% Malvasía. Grapes from vineyards trained both in goblet and espalier. Recollected and selected by hand. Maceration with the skins during 48 hours. Fermented in stain steel tank (80%) and in new French and American oak (20%)
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