Stocktake Sale 2025

Old dark copper. Evidence of spices, cinnamon, clove and liquorice.

Tim Atkin MW 91 points. “Intense red colour with garnet edge Complex aroma, red fruits, wild herbs Roasted notes of coffee, black chocolate. Fresh, fruity, fleshy, tasty, round, complex, balanced, long and persistent in the mouth". Tempranillo 100%. From a selection of the Tempranillo harvested at optimal health and maturation in small 15 kg boxes. In the winery, a manual selection of bunches and destemming occurs and crushing without pressure. Produced by malolactic fermentation in the barrel and then an aging of 14 months in French and American oak barrels, 50% of which are 12 months old.

(94% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc, 1% Merlot) Oz Clarke: 95 points "..the style is gloriously easy-going yet quite serious enough to be inspiring. The wine flows across your palate, full of red plum and cherry fruit and savoury seasoning of herbs, black olives and salted liquorice. It's led by acid rather than tannin and even hints at a little spice and violet scent." ref: Cambridge Wine Merchants #2017D

Made in Gidgegannup, Western Australia - the botanicals feature native plants such as wattle seed and bush tomato. Its cut with the crystal clear water of Margaret River. The Cutlass is warm, peppery and slightly spicy. The warmth comes from the cinnamon myrtle and the fact that it’s 52% ABV. Double Gold - San Francisco International Spirits Competition