Decanter 96 points. TASTING NOTES The 2017 Georges de Latour Private Reserve Cabernet Sauvignon is ripe, fruit-forward and voluptuous, with brawny dark fruit aromas of blackberry, dark plum and black currant. Hints of delicate violet and black pepper spice also support the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich palate is supported by robust flavors of blackberry, cassis, dark plum, mocha and molasses. Notes of vanilla, caramel and baking spice are well-integrated, a tribute to aging in new French oak barrels. The fruit is supported by...
James Suckling 97 points. Wine Advocate 96 points. A blend of 90% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec and 4% Merlot, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 22 months in French oak barrels, 90% new. Deep garnet-purple colored, it offers a profound nose of baked blackberries, Black Forest cake, Christmas pudding and Chinese five spice with hints of rose hip tea, cedar chest and mincemeat pie. Full-bodied, super rich and wonderfully concentrated, the palate provides a rock-solid frame of grainy tannins, finishing long and spicy. At 15% alcohol, it is a beautifully rich, ripe, opulent expression...
95 James Suckling - Jamessuckling.com Very aromatic with blueberries and black currants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Very classic. Try it. Already delicious. 95 Wine Enthusiast This is a beautiful wine, effusive in cassis, black cherry, woody cedar and sage. With small amounts of Malbec, Cabernet Franc and Petit Verdot, it offers substantial structure and tannin weight, with ample clove spice and toasted oak. It is built to age; enjoy best from 2025 to 2030. - VIRGINIE BOONE Product Description: "The 2017 Cabernet Sauvignon has expressive...
"Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained...
James Suckling 96 points. Rated 97 by Jeb Dunnuck Not yet bottled, the 2017 Insignia (which includes no Petit Verdot due to the frosts) offers both red and black fruits as well as lots of spice box, gravelly earth, and integrated oak. It opens up beautifully with time in the glass, is medium to full-bodied, has beautiful mid-palate depth and concentration, and a great finish. It’s a classic, undeniable success in this challenging vintage. Rated 96 by Decanter This has a real sense of freshness and grip. A pure expression of Cabernet with a shot of eucalyptus and menthol, extremely concentrated but with elegance and power. The tannins just...
"The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced."
Wine Advocate 96 points. The 2017 Côte a Côte is a blend of 48% Grenache, 32% Mourvèdre and 20% Syrah. Medium to deep ruby, it explodes with tricolored fruits: peach cobbler, apricot, marionberries, boysenberries and crushed blackberries with accents of dried leaves, saline, blood orange peel, pink peppercorn, cured meats, thyme and dried lavender. Medium to full-bodied and silky, it slowly spreads its wings in the mouth, blossoming into lovely technicolor fruits with a floral vein. It has a pixelated frame and freshness that begs for another sip, finishing long, layered and lifted. This is stunning! EB Feb 2020.
Wine Advocate 96 points. A blend of 49% Syrah, 30% Cabernet Sauvignon and 21% Petit Verdot, the 2017 Estate Cuvée has a very deep purple-black color and explosive nose of black cherry and boysenberry preserves, crème de cassis, cedar, violet, burnt orange peel, baker’s chocolate, thyme, grilled meats, loamy earth and Indian spices. The silky, full-bodied palate is expansive, spicy and floral laced, with a firm but incredibly pixelated frame and great freshness on the long, dense finish. This merits another 3-5 years in bottle at least. EB Feb 2020.
Wine Advocate 93 points. Blended of 49% Syrah, 41% Cabernet Sauvignon and 10% Petit Verdot, the deep ruby colored 2017 Optimus opens with aromas of fresh fruits—wild blackberries, crushed blueberries and sour cherries—along with loamy earth, touches of cured meats, saline and olives, very fresh and crunchy on the nose. Medium to full-bodied and silky, it has great intensity and interplay of red, black and blue fruits with spices and savory touches. It has a very classy frame of finely pixelated tannins and wonderful freshness, finishing long and lifted. This shows excellent restraint! It’s drinking beautifully now but will reward...
A joint venture between Château Mouton Rothschild and Robert Mondavi, Opus One is one of the most famous, and desirable, wines in California, and the world. A true cult wine, it combines the expertise and elegance of classic Claret with Napa’s natural fruit ripeness. 95+ POINTS – ANTONIO GALLONI, VINOUS “A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile...
Big, ripe and juicy. Blackberry and plum meld with chocolate, spice and caramel. Dominic Scotto emigrated to America from the island of Iscia in the bay of Naples in 1903 and worked as a ship's caulker, making wine in his spare time. The family wine-making tradition was passed from generation to generation and today it is Anthony Scotto, Dominic's grandson, who now runs a full-time wine business. It is based in Lodi, some 60 miles east of San Francisco. This Old Vine Zinfandel comes from vines planted by the early Italian immigrants and shows the variety's true character: It is a big, bold and uncompromising wine. A ripe, powerful wine from...
OWC 6. James Suckling 95 points. This is the Californian venture of Gonzague and Claire Lurton (owners of such reknowned Bordeaux estates inter alia as Durfort Vivens, Haut Bages Liberal). Cabernet Sauvignon 85% , Merlot 9 %, Cabernet Franc 6% Winemaker Notes Continuing the string of great vintages, 2014 completes the trifecta of extremely high quality growing seasons. The 2014s exhibit a great purity of place, with generous fruit and elegant textures The 2014 shows the purity and excellence of our Cabernet Sauvignon. Subtle and energetic plum and currant aromas follow through to a georgously harmonized palate of wonderfull fruit and ultra...
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