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"TED" by Mount Edward Pinot Noir 2018 Organic (JS 91)

"TED" by Mount Edward Pinot Noir 2018 Organic (JS 91)

SG$39.00
SG$39.00

James Suckling/ Nick Stock 91 points. Organic, soft, supple and Central Otago delicious– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Artwork by Callum Robertson James Suckling / Nick Stock – 91 points -if you need any further affirmation, What does Nick say ? ”This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes’

Qty.: 74
3 Rings Barossa Shiraz 2016 (WS 89)

3 Rings Barossa Shiraz 2016 (WS 89)

SG$29.00
SG$29.00

3 Rings is a collaboration of the famous Hickinbotham family of the Barossa Valley. Their vineyards are well known to be some of the very best in the region and have been contributors to the wines of such greats as Chris Ringland. The vineyards for 3 Rings Shiraz lie on an east-west slope with predominantly north-south rows, at an average age of 35 years. Cedary up front, with an appealing layer of smoke and spice to the bright, supple and ripe cherry and raspberry fruit flavors. Notes of tobacco and clove gain presence on the finish. WINE SPECTATOR 89 points. Notes of wild herbs bring added interest to this wine's cherry fruit. It's...

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Altaya "Laya" Garnacha Monastrell 2018 (JS 92)

Altaya "Laya" Garnacha Monastrell 2018 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. Blueberry and blackberry aromas and flavors. Hints of black tea. Full body. Layered and very rich. Juicy and succulent. Some mahogany at the end. Drink now Laya is a blend of 2 grape varieties, Garnacha Tintorera and Monastrall. The grapes come from the winery's own vineyards that lie at an altitude of 700-1000 metres above sea level, with limestone soils. The climate of the local area has a low level of rainfall. The vinification process begins with the maceration of the grape before fermentation. The two grape varieties ferment seperately in stainless steel tanks for 15days at a controlled temperature of 25ºC....

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Anwilka "Ugaba" 2017

Anwilka "Ugaba" 2017

SG$36.00
SG$36.00

Second wine of Anwilka. A great cooperation success between Bruno PRATS (Château Cos d'Estournel), Hubert DE BOUARD (Château l'Angélus) and Klein Constantia. The name "UGABA" refers to a tradition of the Xhosa people, the second language group in South Africa after the Zulu. The Xhosa leaders designated warriors who had distinguished themselves by valiant deeds of bravery as UGABA men whose mission would be to maintain peace and order. Varietal: 84% Syrah, 12% Cabernet Sauvignon and 4% Petit Verdot. Alcohol: 14% vol. Harvested by hand in crates, sorted before and after destemming, crushed over stainless steel fermentation vats. Light...

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Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

SG$39.00
SG$39.00

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...

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Bepin de Eto Prosecco Rosato Brut DOC

Bepin de Eto Prosecco Rosato Brut DOC

SG$35.00
SG$35.00

A star find for us at Vinitaly in Verona last year. We are very happy to show the latest vintage. The unique (patented) bottle design is a standout and thankfully the contents are as well. Vibrant pink colour with hints of cherries and strawberries on the nose, clean fresh fruit on the palate with crisp acid holding it all together for a dry finish. A real crowd pleaser.   Conegliano lies in the Valdobiaddene region of Veneto from which the very best of prosecco is sourced.. In terms of prestige in the hierarchy of prosecco this wine sits 2 rungs below the sebregion of Cartizze. There are many other cheaper versions available in the market...

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Bissoni Raffaella Sangiovese Superiore 2017 DOC (Organic)(Gold)

Bissoni Raffaella Sangiovese Superiore 2017 DOC (Organic)(Gold)

SG$36.00
SG$36.00

Awarded Gold Medal and "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we first met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and...

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Bodegas Castano Solanera 2016 (JD 93)

Bodegas Castano Solanera 2016 (JD 93)

SG$39.00
SG$39.00

Jeb Dunnuck 93 Points A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, it reveals a saturated purple color as well as full-bodied notes of blue fruits, cedarwood, spiced cherries, and peppery herbs. It’s deep, rich, and textured, yet also balanced and beautifully pure. JD. Solanera is a red wine made by Bodega Castaño in the DO Yecla.It's a blend of Monastrell (70%), Cabernet Sauvignon (15%) and Garnacha Tintorera (15%). The grapes come from vineyards with 44-year-old Monastrell and Garnacha Tintorera vines and 19-year-old Cabernet Sauvignon vines. These vineyards are planted at an altitude of 750 metres, in chalky...

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Bodegas Volver Tarima Hill Old Vines Monastrel 2016 (Dtr 92)

Bodegas Volver Tarima Hill Old Vines Monastrel 2016 (Dtr 92)

SG$36.00
SG$36.00

Decanter 92 points. This wine is a single-variety of Monastrell from old vineyards that are between 40 and 75 years old located in Sierra de la Sima. The altitude of the vineyards provides a particular microclimate, continental with Mediterranean influences, that causes temperature variations between day and night. This results in a good balance between the optimal ripening and the acidity that gives the wine a touch of freshness. Full bodied and muscular. The grapes are harvested manually and refined for 14 months in French oak barrels.

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Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

SG$39.00
SG$39.00

TASTING NOTES – brilliant ruby red – expressive bouquet of cherries, violets and marzipan – an abundance of cherry fruit on the palate, smooth with fine, elegant tannins RECOMMENDATION This wine is an ideal partner to heavier meat dishes, game and piquant hard cheeses. VINIFICATION Ripe, perfectly selected grapes, fermentation on the skins in large, open wooden casks at 25°C, two-week extended maceration, malo-lactic and 12-month aging in barrique and tonneaux, light filtration before bottling

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Cantina Kaltern "Saltner" Alto Adige Pinot Noir Riserva 2017

Cantina Kaltern "Saltner" Alto Adige Pinot Noir Riserva 2017

SG$39.00
SG$39.00

TASTING NOTES – brilliant ruby red – expressive bouquet of cherries, violets and marzipan – an abundance of cherry fruit on the palate, smooth with fine, elegant tannins

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Cantina Kaltern Alto Adige Pinot Nero 2018 (JS 91)

Cantina Kaltern Alto Adige Pinot Nero 2018 (JS 91)

SG$35.00
SG$35.00

James Suckling 91 points. TASTING NOTES – dense cherry red – cherry and raspberry, with hints of rose-hip tea – first impressions on palate are voluminous and soft, with a silky smooth finish

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Capanna Rosso di Montalcino 2017 DOC (AG 91, JS 91)

Capanna Rosso di Montalcino 2017 DOC (AG 91, JS 91)

SG$39.00
SG$39.00

Jancis Robinson 17/20. 91 Points - Vinous: "Capanna's Rosso di Montalcino is a very pretty, refined wine in 2017. The richness of the vintage is evident, and yet the wine retains striking translucence as well as nuance. Sweet floral notes, spice, leather, cedar and black cherry all meld together in this striking, alluring Rosso from Capanna. The long, suave finish elevates the 2017 into the realm of the truly beautiful " Antonio Galloni - (Oct 2019) 91 Points - James Suckling: "Blueberries, raspberries, orange rind and citrus. Medium body, fine tannins and a pretty finish. Drink now." - (15 Apr, 2019 ) BLEND: 100% Sangiovese. VINIFICATION:...

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Catherine Marshall Pinot Noir in Clay Soils 2018 (TA 93)

Catherine Marshall Pinot Noir in Clay Soils 2018 (TA 93)

SG$39.00
SG$39.00

Tim Atkin MW 93 points. Broad, seductive compote of concentrated black cherries, mulberries and cranberries supported by mineral oak tannins. Powerful yet silky texture is seamlessly complex throughout.

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Catherine Marshall Pinot Noir in Sandstone Soils 2017 (TA 93)

Catherine Marshall Pinot Noir in Sandstone Soils 2017 (TA 93)

SG$39.00
SG$39.00

Tim Atkin MW 93 points. ORIGIN: Elgin Valley, South Africa TASTING NOTES: Opulent and intense berry core with a fine, elegant and subtle fruit structure supported by well integrated oak tannins. PHILOSOPHY: The focus is on complexity, ripe but restrained fruit by carefully selecting and blending clones and sandstone soils within the cool Elgin area. Emphasis is on maximising layered flavour spectrums balanced with seamless tannin extraction. This is achieved by a minimalist and natural approach with attention to the integrity of the variety specifically cultivated on lighter, sandstone type soils.

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Col d'Orcia Chianti "Gineprone" 2016 DOCG

Col d'Orcia Chianti "Gineprone" 2016 DOCG

SG$36.00
SG$36.00

The name Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world. "At first blush on the nose - there is a LOT of herbacious action, so I totally get the Gineprone reference. Its moderately coloured with moderate alcohol around 13%. The really cool thing about the wine is how it evolves in the glass over the fist 10-15 minutes. Every swirl unfurls...

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CVNE Vina Real Crianza 2016 (WA 91)

CVNE Vina Real Crianza 2016 (WA 91)

SG$32.00
SG$32.00

"The bottle I tasted of the 2016 Viña Real Crianza is a blend of 90% Tempranillo and 10% Garnacha, Mazuelo and Graciano from Rioja Alavesa that fermented destemmed in stainless steel with neutral yeasts and matured in French and American oak barrels for 13 to 14 months, during which time it was racked every five or six months. It's expressive, deliciously aromatic, floral and elegant, reflecting a cool year that delivered fresh wines that seem to be very approachable early on. 2016 is a pretty vintage, but this wine is not banal; it has depth and complexity that's remarkable for the price point. The palate is fresh and balanced, with fine...

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Darling Cellars Old Blocks Reserve Pinotage 2015

Darling Cellars Old Blocks Reserve Pinotage 2015

SG$32.00
SG$32.00

Darling Cellars Old Blocks Pinotage is very expressive and complex on the nose with flavours of red berries, black cherries, vanilla, butterscotch, red plums, coffee and nuances of strawberries. On the palate the flavours follow through with good structure and silky tanins. A balanced wine with elegance and a lengthy aftertaste. 2019 Veritas Awards: Gold Gold Wine Awards - Gold

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Darling Cellars Reserve Chocoholic Pinotage 2017

Darling Cellars Reserve Chocoholic Pinotage 2017

SG$32.00
SG$32.00

IWSC Silver. Veritas 2016: Silver Concentrated, velvety and richly flavoured due to 20% appassimento style in the cuvee. Darling Cellars Chocoholic Pinotage offers a vibrant display of a wide range of fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch (just to name a few….). A perfectly balanced wine whose flavours follow through on the palate with amazing structure and smooth supple tannins. This wine will tickle your taste buds and provide an amazing journey for all, to experience Darling’s unique terroir in a glass.

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Donatella Cinelli Colombini Chianti Superiore 2016 DOCG (WS 91

Donatella Cinelli Colombini Chianti Superiore 2016 DOCG (WS 91

SG$39.00
SG$39.00

Wine Spectator 91 points. Grape variety: 90% Sangiovese, 10% Canaiolo Nero Ageing: one year in concrete vats Colour: brilliant ruby red Aroma: intense, fine, floral, with clear reference to violets Taste: harmonious, dry, sapid, tannins well balanced with the fruit. The "superiore" classification is earned by making the wine from grapes of older vineyards at lower yields.

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Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

SG$36.00
SG$36.00

60% Sangiovese, 40% Merlot. James Suckling 92 points. Bright, deep ruby ​​red. The aroma is intense, rich in red fruits and earthy tones. This is a medium-bodied wine, with good Sangiovese acidity and a soft and round Merlot texture: good balance between fruit and soft tannins, with good structure, making this a wonderfully complex and elegant wine, with a persistent finish .

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Driftwood Artifacts Margaret River Cabernet 2018

SG$39.00
SG$39.00

BLEND 93% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc COLOUR Vibrant, deep ruby red with purple hues. AROMATICS Vivacious blackcurrant, blueberry, vanilla and dark chocolate are surrounded by mint leaf, sage and violet aromas. PALATE The palate provides dark berry fruit, bay leaf and cedary French oak flavours supported by refined powdery tannins, balancing acidity and a persistent length on the finish. OAK MATURATION 21% new 100% French Oak - 18 months in barrel. AGEING POTENTIAL Drink over the next 5 - 10 years

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Driftwood Margaret River Artifacts Meritage 2017

SG$39.00
SG$39.00

BLEND Petit Verdot 47%, Malbec 29%, Cabernet Sauvignon 13%, Cabernet Franc 11% COLOUR Bright violet red. AROMATICS Lifted notes of Turkish delight, mulberry, dark chocolate and star anise. PALATE A rich palate of black forest fruits, delicate florals and vanilla oak spice compliment the fine tannins delivering a poised presence and length. OAK MATURATION 18 months. 19% new French balance in 2nd and 3rd year French. AGEING POTENTIAL Drink over the next 5 – 10 years.

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Elephant Hill Syrah 2017 (SK 93)

SG$39.00
SG$39.00

Syrah is the key variety at Elephant Hill. Hand harvesting, small batch fermentation and ageing in French oak barriques ensure a wine of great balance and finesse. AWARDS AND ACCOLADES Silver Medal- New Zealand Wine of the Year 2019 Sam Kim- 93 points, 5 stars

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Feudi del P Cerasuola Vittoria Giambattista Valli 2017 (3G GR)

SG$39.00
SG$39.00

3 Glasses Gambero Rosso. Cerasuolo di Vittoria is today the only DOCG of Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato(40%) and Nero d'Avola grapes (60%). Very intense and persistent bouquet that reminds one of ripe pomegranate. Cherry-red in color, warm and full-bodied in the mouth. Endorsed by Vittoria Gianbattista Valli.

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Feudi del Pisciotto (Valentino) Merlot 2015 IGT (WS 91)

SG$39.00
SG$39.00

Wine Spectator 91 points. A last minute disagreement with Valentino has resulted in the merlot being released without the designers name. Merlot loves sunshine and Sicilian merlot delivers the love. It is lush, plush, chewy and delectable. Think Sofia Loren rather than Kate Moss. Lots of cherry, plums and exotic spice.

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Feudi del Pisciotto Missoni Cabernet 2016 (JS 92, WS 91)

SG$39.00
SG$39.00

James Suckling 92 points. Vinous 91 points. Wine Spectator 91 points. Cabernet grown in Sicily is somewhat unique insofar as it has none of the vegetal characteristics that often are associated with the variety. This fine effort from the Castellare empire spends 10 months in oak (50% new) then a further 8 months in bottle before release. Will easily cellar for 10 years.

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Forest Hill Estate Cabernet Sauvignon 2017 (JH 96)

SG$39.00
SG$39.00

James Halliday 96 points. Dark red with crimson hues. Aromas of Blackcurrant, liquorice, and chocolate. The medium bodied palate is concentrated with fine dusty tannins. Flavours of red fruits and blueberry leading to a long complex finish. WINERY NOTE: The fruit was picked over several small picks then de-stemmed/crushed, chilled into mostly open fermenters. Initial cold soak and then inoculated. The fermenters were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then pressed to French barriques for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was...

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Forest Hill Highbury Field Shiraz 2018 (JH 93, Gold)

SG$36.00
SG$36.00

Gold Medal , Royal Melbourne Wine Show 2019. Top 100, Ray Jordan. James Halliday 93 points. Intense bright purple hues. Lifted aromas of blue fruits, satsuma plum with spice notes. Flavours of blueberry and spice. Medium bodied but dense with ripe tannin and well balanced natural acidity. WINERY NOTE: Our Shiraz was picked then de-stemmed into a combination of small open fermenters, maintaining as many whole berries as possible. In addition, we also filled small vessels for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand twice a day; temperature was held around 25°C. The wine was then pressed to Burgundian oak...

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Forest Hill Highbury Fields Cabernet Merlot 2015

SG$36.00
SG$36.00

5 Star Winery Rating, James Halliday. Dark crimson with plum hues. Aromas of liquorice, blackberries and dark chocolate. The medium bodied palate has a generous mouth-feel with fine dusty tannins. Flavours of dark fruits and mocha. Forest Hill Vineyard is not only the oldest cool climate Vineyard in Western Australia, but also planted on one of the Mt Barker regions first farms. Settled in the 1840’s, Highbury Fields is a site of historical agricultural significance in the Great Southern, which over the past century has been farmed for apples, dairy, grains, lamb and wool.Purchased over 15 years ago, the Highbury Fields property is today...

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Giant Steps Yarra Valley Pinot Noir 2019

SG$40.00
SG$40.00

Predominately sourced from Giant Steps Yarra Valley vineyards, this years blend also includes 8.5% Pinot Noir from Giant Steps Tosq organic vineyard in Central Otago, New Zealand which adds a touch of structure. 40% whole bunches were included in the ferment with maturation taking place in French oak of which 10% was new for a period of 8 months. Semi translucent bright dark red colour with black tinged edges and a light vibrant red hue. Perfumed scents of violets, dark cherries, ripe strawberries and anise sail out of the glass followed by light forest floor, dried clove and spice notes. Delicious red to dark fruits fill the mouth,...

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Greystone Omihi Pinot Noir 2016 Organic (SK 93, WA 92)

SG$39.00
SG$39.00

93 Points - Sam Kim (Wine Orbit), Wine Advocate 92 points. The wine combines fabulous fruit purity with seductive complexity, displaying fragrant aromas of dark cherry, plum, smoked game, dark mushroom and black olive on the nose, leading to a beautifully weighted palate that is silky and flowing. The wine offers refinement and poise, while delivering loads of delectable flavours with a powerful finish. At its best: now to 2022. SK. ''There's an almost rose-like dusty floral note on the nose of Greystone's 2016 Omihi Pinot Noir. On the palate, multitonal cherry fruit takes charge, delivering a pristine beam of flavor focused by crisp acids...

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Innocent Bystander Syrah 2017 (JH 95)

SG$35.00
SG$35.00

95 Points 
Halliday Wine Companion, April 2017
 "Serial winner, vintage by vintage, of show awards, this winning gold at the Yarra Valley Wine Show in '16, matured in french oak. It has very good hue and depth, it gets you attention from the first whiff, the first sip. The black fruits have special texture and structure, demanding you take the next mouthful before finishing the first, the tannins also add to both flavour (spicy) and texture (fine, persistent)." Trophy Best Shiraz and Shiraz Dominant Blend 2016 Yarra Valley Wine Show Gold Medal 2016 Yarra Valley Wine Show 2016 Perth Royal Wine Show 2016 Royal Melbourne Wine Award 2017...

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Ironcloud "Rock of Solitude" Cabernet Malbec 2018 (JH 94)

SG$35.00
SG$35.00

James Halliday 94 points. "A blend of 60% cabernet and 40% malbec, estate-grown. Dark red with bright hues, vibrant black fruit, hints of bay leaf and nicely judged oak support. But it's the flow across the palate that is key. Expansive, soft of tannin but without losing line or length. David Bicknell Published 01 August 2019" The Rock of Solitude is a special place in the Ironcloud vineyard, a single flat rock facing west, overlooking Geographe Bay in Western Australia. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. A blend of estate grown Cabernet and Malbec...

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JJ Hahn Reginald Shiraz Cabernet 2016 (JH 91)

SG$30.00
SG$30.00

"A quintessentially Australian blend of 85% shiraz and 15% cabernet sauvignon, this is all violet, black cherry, cassis and root beer sass. Gently extracted to maximise the wine's energy, this is a fun parry of bright fruits, set against a thrust of acidity and dusty tannins. 91 Points. Date when Tasted: 02 Jan 2017 Alcohol: 13.5% Drink: 2020 Closure: Screwcap" - Ned Goodwin, winecompanion.com.au. Established as a collaboration with the Hahn family in 1997, today Barossa winemaker Rolf Binder continues to produce the wines under the same label, with the JJ Hahn range now available in many countries. These are classic Barossa reds that...

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Johner Estate Wairarapa Pinot Noir 2017

SG$39.00
SG$39.00

WINERY NOTES: This is our gateway Pinot Noir produced from fruit grown at selected vineyards in the local Wairarapa region. The wine is matured in two to five year old french oak barrels for 12 months. Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.

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Kaapzicht Estate Pinot Noir 2016

SG$39.00
SG$39.00

Kaapzicht’s second Pinot Noir vintage with more concentration, colour and character than the premiere vintage. A medium bodied, dry red wine with lovely sweet and sour cherries accompanied by elegant tannins. Winemaker Danie Steytler.

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Kay Brothers Basket Pressed Shiraz 2018

SG$39.00
SG$39.00

For well over a century Shiraz has played the main role in producing wines of outstanding quality, depth and longevity at Kay Brothers. The Basket Pressed Shiraz continues this tradition. The vineyards sourced for this wine have a predominately eastern exposure. Soil varies from sandy loam at the top of the hill to heavier loam and clay as it transcends down the hill towards the creek. The dry climate forces the vine roots, ranging from 9–18 years, to delve into the complex underlying geology consisting of quartz and ironstone gravels, weathered and calcareous sandstone, siltstone and limestone. The Basket Pressed Shiraz provides a fruit...

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Kilikanoon Killermans Run Shiraz 2017

SG$33.00
SG$33.00

Killerman's Run Shiraz is made from premium parcels of fruit selected from right across the Clare Valley. Traditional winemaking techniques; including pumping over by hand, basket pressing and keeping all parcels separate until the final assemblage, has created a wine of tremendous varietal power, regional character and consistent quality. A classic, regionally inspired Shiraz. Richly textured and delivering well beyond expectations, the palate carries forward the flavours of dark cherries and licorice from the nose and combines further with additional layers of chocolate, cedary overtones, finely balanced tannins and tarriness in a long...

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Les Dauphins Cotes du Rhone Rose 2018

SG$28.00
SG$28.00

5 Stars - Sam Kim: "The palate is light, bright and beautifully refreshing leading to a gorgeously long, tasty finish" This rosé with its pale pink hue is a promise of a deliciously fresh drinking experience. Notes of fresh flowers give way to aromas of grapefruit and exotic fruit. A very charming rosé with a lovely smooth texture. Made from a blend of Grenache, Syrah and Cinsault grapes. #rose

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Marques de Riscal Rose 2018

SG$35.00
SG$35.00

Marques de Riscal is one of the best known producers of Rioja. They began making rose in the 1960s in the traditional way of pressing different parcels of grapes then taking them off the lees. This vintage is Grenache 85%, Virus 10% and Malvasia 5%. They combine to create a wine with a bright and pale pink colour. An intense raspberry and strawberry fruit nose and some hints of flower blossom. Crisp and fresh. #rose

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Massena Epsilon Barossa Valley Shiraz 2017 (JH 94)

SG$36.00
SG$36.00

James Halliday Wine Companion 94 points. No matter how one judges this: from a complexity to price ratio, or sheerly from the perspective of the wine's intrinsic qualities, this is very good. Full throttle, to be sure, yet far from exaggerated, with abundant regional DNA: dried fruitcake spice, blue fruit references, lilac, iodine and smoky barbecued meats. The finish is remarkably fresh, licked with some sarsaparilla, clove and creamy vanilla oak.

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Massena Primitivo (Zinfandel) 2017 (SK 94)

SG$38.00
SG$38.00

94 Points Sam Kim. Super-smooth and comforting, this delectable red shows blackcurrant, dark plum, mocha, game and black olive characters on the nose, followed by a sumptuous palate that is filled with ripe fruit flavours and velvety mouthfeel, finishing extremely long and silky. Sam Kim Wine Orbit #primitivo

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McWilliams 660 Reserve Canberra Syrah 2018 (Trophy/Gold)

SG$36.00
SG$36.00

A true expression of the rich diversity and elegance of high altitude wines, the McW 660 range is a testament of McWilliam’s Wines understanding of the relationship that exists between the land, the climate and the winemaker. Harvested from vines grown at an average of 660 metres above sea level. TROPHY 2019 GREAT AUSTRALIAN SHIRAZ CHALLENGE Keith Lucas Design Trophy / Best ACT Shiraz - Gold Great Australian Shiraz Challenge 2019 - Gold China Wine & Spirits Award 2018 - Gold Royal Hobart Wine Show 2018 - GOLD KPMG Royal Sydney Wine Show 2017

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McWilliams 660 Reserve Tumbarumba Pinot Noir 2018 (2 Golds)

SG$36.00
SG$36.00

Gold Medal , National Wine Show ACT 2019. Gold Medal. NSW Wine Awards. A true expression of the rich diversity and elegance of high altitude wines, the McW 660 range is a testament of McWilliam’s Wines understanding of the relationship that exists between the land, the climate and the winemaker. Harvested from vines grown at an average of 660 metres above sea level, these wines are medium bodied with intense flavour.

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Miles From Nowhere Cabernet Merlot 2018 (Trophy, Multi Gold)

SG$35.00
SG$35.00

*Trophy - Best Red Blend - National Wine Show of Australia 2019 *Gold Medal (Top) - National Wine Show of Australia 2019 *(95 Points) - National Wine Show of Australia 2019 *Gold Medal (Top) - Royal Adelaide Wine Show 2019 *Gold Medal - Royal Perth Wine Show 2019. Miles from Nowhere is all about a passion for winemaking. Careful consideration was given to the best location & unique sites for the vineyards. Margaret River has such a diverse range of micro climates and unique terroir, so having the right foundation for the vineyards is fundamental to their success. Combine this with the talented, award winning winemaking team lead by Rory...

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Morgante Nero d'Avola 2016 DOC (V93)

SG$39.00
SG$39.00

Buy 6 or more and pay 36sgd per bottle. VinoWay Italia Magazine 93 points. 2 Glasses Gambero Rosso. Here's a solid entry-level red offered at an unbeatable low price. The mid-weight 2016 Sicilia Nero d'Avola shows a steady and clean delivery of red cherry and berry aromas with light spice, cola and green olive. There is a point of sour fruit on the finish that is characteristic of Nero d'Avola. Over the years, the Morgante family has fine tuned and perfected their approach with Nero d'Avola. Indeed, they are one of the true pioneers of this variety. Today, the focus is on exploring the versatility of Sicily's most important red grape. Among...

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Paringa Shiraz 2013

SG$29.00
SG$29.00

Wine Spectator 89 points and Best Value List. Tasting Notes: Colour: An intensely dark blood dye red with a black, squid ink hue. Bouquet: A subtle yet sophisticated nose that teases the brain with assorted fruits that intrigue. Smokey, dusty coffee beans and burnt chocolate encapsulate the senses. Palate: Black pepper, liquorice, clove, thyme hit the taste buds and get the heart beating that little bit faster. Strong blackcurrant and blackberry combine well with the leathery, earthy, “spicy” cedar oak, cigar box of a typical Australian full bodied Shiraz.

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Paringa Sparkling Shiraz 2016

SG$29.00
SG$29.00

Paringa is owned by the Hickinbotham family (reknowned for their excellent South Australian vineyards. This is their value driven export label. Paringa Sparkling Shiraz has a saturated deep burgundy color with a crimson hue and an abundance of aromas that include fresh black current preserves, with dark strawberry and blackberry jam that are surrounded by underlying hints of butterscotch, menthol and spice. The palate is lively, refreshing and medium-bodied, comprising of sweet berry fruits, ripe plums and cassis, with hints of chocolate, molasses, caraway seed and fennel. The origin of the “fizz” has ensured that the grape’s fresh,...

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Pecchenino Dogliani San Luigi 2018 DOCG (JS 90)

SG$35.00
SG$35.00

James Suckling Review Rated 90 The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good acidity. The area of Dogliani is especially suited to the cultivation of the Dolcetto grape, whose presence here is documented in a manuscript from 1432, discovered in the municipal archives. 70% of the estate's vineyards are dedicated to Dolcetto. Dogliani is known for its much riper, bigger style of Dolcetto. In general it is characterized by a deep purple color and intensely aromatic bouquet, displaying black...

Qty.: 87

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