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"TED" by Mount Edward Pinot Noir 2016 (JS 93)

"TED" by Mount Edward Pinot Noir 2016 (JS 93)

SG$39.00
SG$39.00

James Suckling 93 points. TED is the affectionate nickname for EDWARD. This wine was formerly bottled under the Earth's End label. A perennial crowd pleasing pinot made under the skilful watch of Duncan Forsyth at Mount Edward estates in Central Otago. The emphasis here is always on forward fruit expression with a lighter touch of oak used to add structure.

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3 Rings Barossa Shiraz 2014 (RC 18.5/20)

3 Rings Barossa Shiraz 2014 (RC 18.5/20)

SG$29.00
SG$29.00

"The nose is elegantly presented, but well-concentrated, the fruit expression a little reserved initially, unfolding vibrant dark raspberries and blackberries, lifted by subtle, fragrant spice notes and aromatic black pepper, liquorice and cedar...The fruit is melded with layers of black pepper, liquorice and Asian spices, and shows vitality. Fine-grained, flowery tannins provide strong grip and structure, and the palate flows with acid vibrancy and energy, carrying to a luscious and lingering finish of black fruits and spices. This is a full-bodied, vibrantly rich and succulent Shiraz with blackberry and raspberry fruit, and notes of...

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Andrew Peace Astralia Felix Sagrantino 2013 (JH 94)

Andrew Peace Astralia Felix Sagrantino 2013 (JH 94)

SG$40.00
SG$40.00

JH 94 Fruit, oak and tannin, all working in harmony. This is a wine with a sense of authority. Sweet-sour cherries, spice and dried tobacco, with clips of resiny, toasty oak. Tannin is fierce but the fruit flavour has enough momentum to swing along with it. Drink to: 2025; Price: $45.00; Date Tasted: Feb 2015; Alcohol: 14%; Rating: 94 Points & Special Value Star; James Halliday; James Halliday Wine Companion. Winery Notes: Our flagship wine, Sagrantino stands out as one italy’s premium varieties, originating from Umbria. We have the largest planting of Sagrantino vines in Australia. This deep ruby red wine produces a whack of upfront aged...

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Anwilka "Ugaba" 2015

Anwilka "Ugaba" 2015

SG$36.00
SG$36.00

Second wine of Anwilka. A great cooperation success between Bruno PRATS (Château Cos d'Estournel), Hubert DE BOUARD (Château l'Angélus) and Klein Constantia. The name "UGABA" refers to a tradition of the Xhosa people, the second language group in South Africa after the Zulu. The Xhosa leaders designated warriors who had distinguished themselves by valiant deeds of bravery as UGABA men whose mission would be to maintain peace and order. Varietal: 84% Syrah, 12% Cabernet Sauvignon and 4% Petit Verdot. Alcohol: 14% vol. Harvested by hand in crates, sorted before and after destemming, crushed over stainless steel fermentation vats. Light...

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Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

Attilio Ghisolfi Barbera D'Alba Maggiora 2016 DOC

SG$39.00
SG$39.00

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of...

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Attilio Ghisolfi Langhe Nebbiolo 2016 DOCG

Attilio Ghisolfi Langhe Nebbiolo 2016 DOCG

SG$39.00
SG$39.00

Approachable, rounded, plush nebbiolo from one of Monforte's very best producers. All estate grown. WINERY NOTES: Vinification: to bring out the wine’s freshness and fragrance to the full, the maceration on the skins takes place at a controlled temperature of between 25 and 29° C for around 5 days. Maturing: in small oak barrels for 9-12 months. Ageing: for several months in the bottle, at a controlled temperature of 15° C. Colour: bright ruby red. Nose: floral, intense and ample. Taste: warm, savoury and silky due to moderate tannins.

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Bissoni Raffaella Sangiovese Superiore 2016 DOC (Gold Medal)

Bissoni Raffaella Sangiovese Superiore 2016 DOC (Gold Medal)

SG$36.00
SG$36.00

Awarded Gold Medal and "People's Crown" , voted by readers of Vini Buoni d'Italia. Raffaella Bissoni is a remarkable woman whom we met in 2015. We had been told by the conoscenti that she has been leading a quiet revolution in Romagna to reinstate the region as an internationally reknowned producer of sangiovese. Given that Tuscany has long held the spotlight for all sangiovese wines we were both curious and skeptical. That was until we tried her wines. They are outstanding and represent excellent value. The winery now exports to 10 countries, with the USA being the largest taker. Bissoni's wine-making philosophy is quite plain and hides no...

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Bodegas Volver Tempranillo 2015 (JS 92) (JD 91) (WS 90)

Bodegas Volver Tempranillo 2015 (JS 92) (JD 91) (WS 90)

SG$39.00
SG$39.00

James Suckling 92 Jeb Dunnuck 91 Wine Spectator 90 Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

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Casa Castillo Monastrel 2016 (WA 91+)

Casa Castillo Monastrel 2016 (WA 91+)

SG$35.00
SG$35.00

WA 91+. The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the property, it fermented with indigenous yeasts, in this case with grapes from different plots, and matured in used oak barrels for eight to nine months. Juicy, primary, incredibly fresh and with a vertical palate, longer than wider, like a hypothetical blend of 2013 and 2015, cool but dry. This is always a great value, even more so in 2016. 160,000 bottles produced from a single blend that is bottled throughout the year. LG Dec 2017.

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Castellare di Castellina Chianti Classico 2017 DOCG

Castellare di Castellina Chianti Classico 2017 DOCG

SG$39.00
SG$39.00

The Chianti Classico of Castellare di Castellina is a medium-bodied red wine, dry and balanced, aged for 7 months in barrique. Hints of cherry and violet emerge from a harmonious and rightly tannic aromatic texture, of good intensity and freshness. Great value from a blue ribbon producer.

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Celler del Roure "Les Alcusses" 2014 (WA 92)

Celler del Roure "Les Alcusses" 2014 (WA 92)

SG$38.00
SG$38.00

WA 92. The 2014 Les Alcusses has always been a blend of local and French varieties aged in oak barrels; this year the blend is approximately 30% Monastrell, 20% Garnacha Tintorera, 15% each Petit Verdot and Syrah, and 10% each Cabernet Sauvignon and Merlot fermented destemmed with indigenous yeasts in stainless steel and aged in 225- and 500-liter oak barrels for eight months. I also noticed a strong balsamic strike here, full of aromatic herbs, thyme, rosemary and a touch of esparto grass and tree bark. The oak is very nicely integrated, with contained ripeness (they aren't replacing as many barriques, and in 2017, they bought some...

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Celler del Roure "Safra" 2016 (WA 92+)

Celler del Roure "Safra" 2016 (WA 92+)

SG$38.00
SG$38.00

WA 92+. Only in its second vintage, the 2016 Safrà is already a reference for the winery—it's more vibrant and livelier than Parotet but produced with the same grape, Mandó, which is complemented here with 10% each Garnacha Tintorera and Monastrell. It fermented in stainless steel and stone lagars with 30% full clusters and indigenous yeasts. Malolactic was in amphorae, where the wine matured for some six months. It has plenty of aromatic herbs, balsamic; in a way, it reminded me of a vermouth. At the end of the day, 2016 was a short vintage—the grapes ripened earlier, so they harvested them pretty early, keeping the freshness. The...

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Charles Cimicky Trumps Shiraz 2014 (WA 90)

Charles Cimicky Trumps Shiraz 2014 (WA 90)

SG$32.00
SG$32.00

WA 90. Deep garnet-purple in color, the 2012 Trumps Shiraz is scented of crushed blueberries and blackberries with hints of charcoal, coffee and licorice. Medium to full-bodied, it fills the mouth with black fruit flavors and is framed by medium level, rounded tannins and just enough acid to refresh on the finish with good length. Drink it now to 2018. LPB May 2014.

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Col d'Orcia Banditella Rosso di Montalcino 2016 DOCG Org

Col d'Orcia Banditella Rosso di Montalcino 2016 DOCG Org

SG$39.00
SG$39.00

Organic. A modern interpretation of a classic from Montalcino: a special selection from a great Sangiovese vineyard is vinified and refined with advanced methods and technologies. A wine that combines the great structure and longevity of the Brunello with the freshness and readiness of the Rosso di Montalcino. Rich, massive, with intense, inviting fruit, elegantly supported by noble tannins and by the spices deriving from the oak creating an impact both impressive, harmonic and pleasant. Modern and innovative, though conserving a great respect for its terroir.

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Col d'Orcia Chianti "Gineprone" 2016 DOCG

Col d'Orcia Chianti "Gineprone" 2016 DOCG

SG$36.00
SG$36.00

The name Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world. "At first blush on the nose - there is a LOT of herbacious action, so I totally get the Gineprone reference. Its moderately coloured with moderate alcohol around 13%. The really cool thing about the wine is how it evolves in the glass over the fist 10-15 minutes. Every swirl unfurls...

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Devil's Lair Fifth Leg Red Blend 2016

Devil's Lair Fifth Leg Red Blend 2016

SG$29.00
SG$29.00

Fifth Leg Shiraz Merlot Cabernet Sauvignon Fifth Leg is the quirky off-shoot of renowned Margaret River winery, Devil’s Lair. Full of fun and larger than life, Fifth Leg has developed a reputation as somewhat of a ‘refined larrikin’ – serious about wine and the good things in life, but not at the expense of simple, easy-going fun and a good laugh. Grape Variety Shiraz, Merlot, Cabernet Sauvignon Maturation This wine spent nine months in French oak. Colour Vibrant purple with garnet hues. Nose Lifted ripe mulberries and spice with subtle berry fruit perfume and hints of vanilla. Palate A rich and luscious fruit filled palate of mixed...

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Devil's Staircase Central Otago Pinot Noir 2018

Devil's Staircase Central Otago Pinot Noir 2018

SG$32.00
SG$32.00

Made by the team at Rockburn Estate in Central Otago. Lightly oaked style bursting with fruit from the first sip. Winery Notes: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit,...

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Domain Chandon Pinot Noir 2015 (29sgd/Bottle for 6)

Domain Chandon Pinot Noir 2015 (29sgd/Bottle for 6)

SG$32.00
SG$32.00

~ Buy One 6-Pack and pay$ 29 per bottle ~ "The nose offers up cherry, raspberry, violets and Christmas cake spices. Plum and dark cherry influences on the mid-palate with a medium bodied construct. Not sure I have had a finish this happy and long for $29 - ever... RR4WEA

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Domain Chandon Yarra Valley Shiraz 2014 (29sgd/Bottle for 6)

Domain Chandon Yarra Valley Shiraz 2014 (29sgd/Bottle for 6)

SG$32.00
SG$32.00

~ Buy One 6-Pack and pay 29sgd per bottle. 95 Points - James Halliday, Australian Wine Companion "Takes a split second to announce its class; black cherry leads red cherry, spice leads pepper, French oak leads tannins, all happy to contribute to this perfectly balanced, cool grown shiraz. Chandon gives it 8 years, I'm doubling that." 94 Points - Campbell Mattinson, The Wine Front "Excellent release. Meaty, peppery, black cherried and complex. Whole bunch influence is clear but not dangerous; it works beautifully. Superfine tannin. The flavours linger appreciably. Musky oak add slipperiness to the texture and prettiness to the aroma/flavour....

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Domaine Justin Girardin Bourgogne Pinot Noir 2016

Domaine Justin Girardin Bourgogne Pinot Noir 2016

SG$39.00
SG$39.00

Jancis Robinson 15.5/20. "Very fresh forest-floor notes. Some grainy tannins and some suggestion of very slightly stewed fruit, but certainly not overpriced." Winemaker Notes A pretty, pale-ish purple color with a stylish, fragrant nose of flowers and fruit. There is plenty of primary fruit present, but just a little more serious than you may expect at this price point. It is noticeably more structured on the palate though. The fruit stretches out to a medium length finish.

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Domaine Justin Girardin Bourgogne Pinot Noir 2017

Domaine Justin Girardin Bourgogne Pinot Noir 2017

SG$39.00
SG$39.00

Jancis Robinson Wine Reviews 15.5 points: 40% aged in oak but not new. Bottled in October. Average age of vines 50 years, all located in Santenay. Lightish crimson. Lifted sour-cherry fruit and a hint of citrus on the palate alongside the red fruit. Very fine tannins, lightish but harmonious. (JH) Drink 2020-2023.

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Domaine Saint Esteve Provence Cote d'Aix Rose 2017 (Organic)

Domaine Saint Esteve Provence Cote d'Aix Rose 2017 (Organic)

SG$32.00
SG$32.00

VARIETALS Grenache - 25% ; Carignan - 25% Syrah - 25% ; Cabernet Sauvignon - 25% FLAVOR DOMAINE SAINT ESTEVE rosé possesses brilliant color. Its nose is powerful, with notes of citrus, grapefruit and passion fruit, mixed with talcum like scents. It is fresh on the palate and delivers the same fruity notes, mixed with spices and white peach. A powerful and complex wine, fulsome and fresh. The DOMAINE SAINT ESTEVE occupies about 30 hectares of land largely consisting of loamy clay and limestone soils. It is located near Rognes in the Bouches du Rhône, between the chain of Côtes and Trévaresse. Its rosé is one of the wines of Provence...

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Donatella Cinelli Colombini Chianti Superiore 2016 DOCG

Donatella Cinelli Colombini Chianti Superiore 2016 DOCG

SG$39.00
SG$39.00

Grape variety: 90% Sangiovese, 10% Canaiolo Nero Ageing: one year in concrete vats Colour: brilliant ruby red Aroma: intense, fine, floral, with clear reference to violets Taste: harmonious, dry, sapid, tannins well balanced with the fruit. The "superiore" classification is earned by making the wine from grapes of older vineyards at lower yields.

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Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

SG$36.00
SG$36.00

60% Sangiovese, 40% Merlot. James Suckling 92 points. Bright, deep ruby ​​red. The aroma is intense, rich in red fruits and earthy tones. This is a medium-bodied wine, with good Sangiovese acidity and a soft and round Merlot texture: good balance between fruit and soft tannins, with good structure, making this a wonderfully complex and elegant wine, with a persistent finish .

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Driftwood Estate Artifacts Margaret R Cabernet Blend 2015(JH 95)

Driftwood Estate Artifacts Margaret R Cabernet Blend 2015(JH 95)

SG$42.00
SG$42.00

~ Buy Six and Pay $39 net ~ James Halliday 95 points Wine Companion (Outstanding and Special Value) Excellent Margaret River Bordeaux blend . BLEND 93.9% Cabernet Sauvignon, 3.6% Cabernet Franc, 2.1% Petit Verdot, 0.3% Merlot, 0.1% Shiraz COLOUR Brilliant deep red with purple hues. AROMATICS Intense complex array of cassis, mulberries, blueberries and dark plums intermingled with tobacco, bay leaf and choc-mint aromas. PALATE The full bodied palate is packed full of rich dark forest fruits, blueberries, chocolate, briar notes and elegantly integrated oak. A beautifully structured wine with powerful, yet refined, tannins that combine with a...

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Elephant Hill Le Phant Rouge 2015 (RC 18/20)

Elephant Hill Le Phant Rouge 2015 (RC 18/20)

SG$36.00
SG$36.00

Sam Kim, Wine Orbit 93 points. Raymond Chan 18/20. Best Value NZ Red Winestate Magazine. A Hawke's Bay blend of Merlot 69%, Cabernet Sauvignon 12%, Syrah 8%, Cabernet Franc 6% and Malbec 5%. All hand harvested and barrel fermented for 12 months. Ripe Blackberry and plum characters with a plush texture and full finish. Cellar up to 8 years.

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Envinate "Albahra" Garnacha Moravia 2017

Envinate "Albahra" Garnacha Moravia 2017

SG$42.00
SG$42.00

Buy 6 or more and pay $39 per bottle. The 2017 vintage has not as yet been rated. Previous vintages 14/15/16 were rated 92/92+/93 by Wine Advocate. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. Richly perfumed, full bodied, brash and long. A real treat.

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Epsilon Barossa Valley Shiraz 2016 (HH 95)

Epsilon Barossa Valley Shiraz 2016 (HH 95)

SG$39.00
SG$39.00

Huon Hooke 95 points. "This is astounding value from a boutique producer. The label is fairly new but the owners are fifth-generation Barossa grape growers. Plummy fruit-driven aromas, coupled with subtle spices and smoky oak, the palate deep, rich and full-bodied, with drive and power. (Screwcap)" Ranked #1 of 37 2016 Shiraz from Barossa Valley Good Buy Rating: Outstanding WINERY NOTE: The grapes for the epsilon Shiraz are estate grown, made and matured on the 20 acre site which is situated on the western side of the Barossa Valley in the famed sub region of Greenock. Three pickings are done throughout the vintage period over a time period...

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Evans & Tate Broadway Marg River Cabernet Sauvignon 2016 (RJ 92)

Evans & Tate Broadway Marg River Cabernet Sauvignon 2016 (RJ 92)

SG$36.00
SG$36.00

Gold Medal, Royal Hobart Wine Show 2017. Gold Medal, Royal Hobart Wine Show 2018. 92 Points, Ray Jordan WA Wine Guide. “A neatly rounded and presented Margaret River Cabernet that brings all that powerful blackcurrant and graphite-infused chocolate to the table. It’s a richly flavoured wine with precise use of oak and excellent tannin management to pull it all together. The opening floral and violet notes will get you straight away.” RJ

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Feudi del P Cerasuola Vittoria Giambattista Valli 2016 (3G GR)

Feudi del P Cerasuola Vittoria Giambattista Valli 2016 (3G GR)

SG$39.00
SG$39.00

3 Glasses Gambero Rosso., Vinous 92 points, Wine Enthusiast 93 points. Cerasuolo di Vittoria is today the only DOCG of Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato(40%) and Nero d'Avola grapes (60%). Very intense and persistent bouquet that reminds one of ripe pomegranate. Cherry-red in color, warm and full-bodied in the mouth. Endorsed by Vittoria Gianbattista Valli.

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Feudi del Pisciotto (Valentino) Merlot 2015 IGT (WS 91)

Feudi del Pisciotto (Valentino) Merlot 2015 IGT (WS 91)

SG$39.00
SG$39.00

Wine Spectator 91 points. A last minute disagreement with Valentino has resulted in the merlot being released without the designers name. Merlot loves sunshine and Sicilian merlot delivers the love. It is lush, plush, chewy and delectable. Think Sofia Loren rather than Kate Moss. Lots of cherry, plums and exotic spice.

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Feudi del Pisciotto Cabernet Missoni 2015 IGT (JS 92)

Feudi del Pisciotto Cabernet Missoni 2015 IGT (JS 92)

SG$39.00
SG$39.00

James Suckling 92 points. Part of the lineup of the Great Designers Collection. Endorsed by designer house Missoni. Sicilian Cabernet acquires characteristics of absolute uniqueness. It is totally different to the cabernet of Tuscany or the Veneto region. The abundant sunshine and unique ancient volcanic soils produce cabernet that is without vegetal notes, which are somewhat typical but non-ideal in the variety. it has great structurel and is suitable for aging but a steady array of dark fruit, dried cherry and exotic spice aromas make it too easy to consume whilst young.

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Feudi del Pisciotto Nero d'Avola Versace 2015 (3G GR)

Feudi del Pisciotto Nero d'Avola Versace 2015 (3G GR)

SG$39.00
SG$39.00

3 Glasses Gambero Rosso, Vinous 92 points. The vine that best expresses the oenological character of Sicily. This wine, made scrupulously of the best grape selections, expresses in absolute purity the extraordinary elegance and ability to evolve over time. The intense ruby ​​red color typical of the vine stands out. The nose is distinguished by delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant harmony as a whole. Endorsed by designer house Versace.

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Forest Hill Highbury Fields Cabernet Merlot 2015

Forest Hill Highbury Fields Cabernet Merlot 2015

SG$36.00
SG$36.00

Dark crimson with plum hues. Aromas of liquorice, blackberries and dark chocolate. The medium bodied palate has a generous mouth-feel with fine dusty tannins. Flavours of dark fruits and mocha. Forest Hill Vineyard is not only the oldest cool climate Vineyard in Western Australia, but also planted on one of the Mt Barker regions first farms. Settled in the 1840’s, Highbury Fields is a site of historical agricultural significance in the Great Southern, which over the past century has been farmed for apples, dairy, grains, lamb and wool.Purchased over 15 years ago, the Highbury Fields property is today producing exceptional fruit with the...

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Giant Steps Yarra Valley Pinot Noir 2018 (WF 91)

Giant Steps Yarra Valley Pinot Noir 2018 (WF 91)

SG$39.00
SG$39.00

Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible,...

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Haan Prestige Shiraz 2004 1.5 Litre Magnum (WA 90)

Haan Prestige Shiraz 2004 1.5 Litre Magnum (WA 90)

SG$75.00
SG$75.00

WA 90. The 2004 Shiraz Prestige borders on being too oaky, but there is so much richness, density, and headiness that the oak should become better integrated with another 1-3 years of bottle age. It is interesting how this estate’s Shiraz cuvees have too much oak, whereas the other wines balance the oak component beautifully. RPJ Oct 2006.

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Hamilton Russel "Southern Right" Pinotage 2015

Hamilton Russel "Southern Right" Pinotage 2015

SG$39.00
SG$39.00

Southern Right is re-defining Pinotage with this intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine a highly individual expression of South Africa's unique grape variety.

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Innocent Bystander Pinot Noir 2017

Innocent Bystander Pinot Noir 2017

SG$34.00
SG$34.00

Winery Notes: This new vintage release is already tasting beautifully. Very approachable, our Pinot Noir is made for those who like their Pinot long, savoury and lean with abundance of fruit.

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Innocent Bystander Syrah 2016 (JH 95)

Innocent Bystander Syrah 2016 (JH 95)

SG$35.00
SG$35.00

95 Points 
Halliday Wine Companion, April 2017
 "Serial winner, vintage by vintage, of show awards, this winning gold at the Yarra Valley Wine Show in '16, matured in french oak. It has very good hue and depth, it gets you attention from the first whiff, the first sip. The black fruits have special texture and structure, demanding you take the next mouthful before finishing the first, the tannins also add to both flavour (spicy) and texture (fine, persistent)." Trophy Best Shiraz and Shiraz Dominant Blend 2016 Yarra Valley Wine Show Gold Medal 2016 Yarra Valley Wine Show 2016 Perth Royal Wine Show 2016 Royal Melbourne Wine Award 2017...

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JJ Hahn Reginald Shiraz Cabernet 2014 (JH 91)

JJ Hahn Reginald Shiraz Cabernet 2014 (JH 91)

SG$30.00
SG$30.00

"A quintessentially Australian blend of 85% shiraz and 15% cabernet sauvignon, this is all violet, black cherry, cassis and root beer sass. Gently extracted to maximise the wine's energy, this is a fun parry of bright fruits, set against a thrust of acidity and dusty tannins. 91 Points. Date when Tasted: 02 Jan 2017 Alcohol: 13.5% Drink: 2020 Closure: Screwcap" - Ned Goodwin, winecompanion.com.au. Established as a collaboration with the Hahn family in 1997, today Barossa winemaker Rolf Binder continues to produce the wines under the same label, with the JJ Hahn range now available in many countries. These are classic Barossa reds that...

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Johner Estate Wairarapa Pinot Noir 2017

Johner Estate Wairarapa Pinot Noir 2017

SG$39.00
SG$39.00

WINERY NOTES: This is our gateway Pinot Noir produced from fruit grown at selected vineyards in the local Wairarapa region. The wine is matured in two to five year old french oak barrels for 12 months. Scents of dark chocolate and almond lead to dark red brambly characters and earthy spice notes. Bright, inviting and elegant in style with a good mouth-feel and evident but silky tannins, this wine is easily enjoyed now, and will continue to reward and mature with bottle age.

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Kaapzicht Estate Pinot Noir 2016

Kaapzicht Estate Pinot Noir 2016

SG$39.00
SG$39.00

Kaapzicht’s second Pinot Noir vintage with more concentration, colour and character than the premiere vintage. A medium bodied, dry red wine with lovely sweet and sour cherries accompanied by elegant tannins.

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Kilikanoon Killermans Run Cabernet 2017

Kilikanoon Killermans Run Cabernet 2017

SG$32.00
SG$32.00

WINERY NOTES: Our Killerman’s Run Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal. A cooler than expected vintage caught many by surprise, the lower evening temperatures punctuated by a number of lighter rainfall events that slowed down the ripening process and allowed the harvest to run well into April. Clare always looks its best in the cooler seasons and these conditions have been very favourable in creating wines of great definition, character...

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Kilikanoon Killermans Run Shiraz 2017

Kilikanoon Killermans Run Shiraz 2017

SG$32.00
SG$32.00

Killerman's Run Shiraz is made from premium parcels of fruit selected from right across the Clare Valley. Traditional winemaking techniques; including pumping over by hand, basket pressing and keeping all parcels separate until the final assemblage, has created a wine of tremendous varietal power, regional character and consistent quality. A classic, regionally inspired Shiraz. Richly textured and delivering well beyond expectations, the palate carries forward the flavours of dark cherries and licorice from the nose and combines further with additional layers of chocolate, cedary overtones, finely balanced tannins and tarriness in a long...

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La Planella Carignan/Syrah/Grenache 2016 (WA 92)

La Planella Carignan/Syrah/Grenache 2016 (WA 92)

SG$39.00
SG$39.00

WA 92. La Planella is a red wine from Montsant produced by the Joan d'Anguera winery. This winery, founded in 1820, owns 31 hectares of vineyards in the southwest area of Montsant. La Planella is made from Carignan (50%), Syrah (45%), and Grenache (5%). "La Planella 2016 is a tasty, intense and easy to drink red wine. In this vintage, the wine shows more freshness than in the previous one. On the nose, the aromas of fresh red fruit stand out, with spicy notes. In the mouth, it is balanced, easy to drink and with a certain volume." WA 92.

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Le Salette "I Progni" Valpollcella Ripasso Superiore 2016 DOC

Le Salette "I Progni" Valpollcella Ripasso Superiore 2016 DOC

SG$42.00
SG$42.00

Buy 6 or more and pay 39sgd/bottle. BEST VALUE ITALIAN RED, VERONELLI GUIDE TOP 100 WINERIES OF THE WORLD, WINE & SPIRITS MAGAZINE. I Progni Valpolicella Ripasso Superiore 2015 was listed as one of the 100 BEST BUY WINES in Italy in the Guide Book "I Vini d'italia 2017 de L'Espresso." We believe the 2016 is even better. Le Salette is a small, family owned producer in the Valpolicella region of Veneto. Their 20 hectares of vines are now producing some of the very best amarones in the market, and this quality runs through their whole range. Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina e Sangiovese Production method:...

Qty.: 354
Le Salette Valpolicella Classico 2018 DOC

Le Salette Valpolicella Classico 2018 DOC

SG$35.00
SG$35.00

70% Corvina and Corvinone; 30% Rondinella, Croatina and Molinara. Light ruby in color, the nose has copious smoky mineral, a touch of fresh tobacco and cherry scent. Light medium in body, with a broad mouth feel and good acidity, fine tannins provide very good structure and focus. The flavors are slightly herbaceous and very savory, with a great deal of saliva-inducing mineral. The finish is well balanced, firm and reserved, and has very good length.

Qty.: 60
Majella Coonawarra Cabernet Sauvignon 2015 (JH 96)

Majella Coonawarra Cabernet Sauvignon 2015 (JH 96)

SG$39.00
SG$39.00

James Halliday 96 This hits the bullseye, a great example of the synergy between place and variety. Its colour is good, as it the bouquet, and that arrow arrives the moment the wine enters the mouth. It has waves of luscious, juicy red and black fruits that fill every corner of the palate, tannins and oak doing the job expected of them. Drink to: 2024;Alcohol: 14.5%; Rating: 96 Points & Special Value Star; James Halliday; Wine Companion.

Qty.: 128
Majella Coonawarra Shiraz 2015 (JH 95)

Majella Coonawarra Shiraz 2015 (JH 95)

SG$39.00
SG$39.00

"Bright hue; a very elegant, almost-but-not-quite shy and retiring, wine with bright red and black cherry fruit and attendant spices (and pepper) coming through on the exactly balanced palate, oak and tannins observing their duties on the finish and aftertaste." 95 points. James Halliday Wine Companion 2019 The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra's finest Shiraz's. A deep ruby red colour with a bright crimson hue. A spicy cinnamon bouquet, a delicious palate of dark red berry fruits, dark chocolate with hints of vanillin. The fine textured tannins lead to a long and evenly balanced...

Qty.: 12

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