Tim Atkin MW 93 points.
Hartenberg winemaker, Carl Shultz, won the Diners Club “Winemaker
of the Year” award for the very fine 2004 Estate Merlot. The 2005
Estate Merlot was awarded the IWSC International Trophy as the
world’s best Merlot in 2008.
The vineyards were given a green harvest at véraison to ensure evenly
ripe fruit. Picking was decided by tasting, thereby ensuring optimal
ripeness. All grapes were handpicked and sorted in the vineyard,
transported to the cellar, destemmed and lightly crushed. The grapes
were cold-soaked and then inoculated with French-sourced yeast. The
must was fermented between 24 and 26° Celsius and pumped over
daily. An extended maceration took place, followed by fractional
pressing. After settling, the wine went to French oak for malolactic
fermentation.
TASTING NOTES:
Deep, alluring ruby red, presenting a smoky nose with striking red
fruits and enticing notes of liquorice. The palate is silky smooth,
with taut, fine tannins reminiscent of a tightened bow. Flavours of
tart cherries are layered with vanilla and a subtle savoury
undertone. Decanting is recommended for immediate
enjoyment, or cellar for 5 to 15 years to fully appreciate its
evolution and complexity.
