Dinners, Tastings.

Join us for a live Zoom tasting of the latest releases of the Moss Wood range. We will be joined by either Hugh or Tristan Mugford or even both depending on how busy things are in the winery as its the middle of harvest.   It will be a great chance to take the pulse of the new harvest as well as "work" through the latest batch of releases.   We will decant and pour the wines (125ml each) except the Botrytis (60ml), seal under argon gas and have available for your collection from noon on Thursday 5 March. You can elect to have delivery that day for $15 if you wish. The argon will aassure premium drinking quality for...

Join us for a long, lazy dinner in the private room at Burnt Ends with Fogarty Wines owner Peter Fogarty...   We will be featuring wines from Tasmania so it will be a deep dive into some of the finest chardonnay and pinot from this region, and presented by one of the shining lights of the region.   Much of this event has sold out to Burnt Ends customers already so we have very limited seats left for us.   Due to the limited nature of the event kindly make payment for this when booking in order to secure your spots as we will only confirm them with the venue once we are in funds and have made payment to them.   The...