Givn that Brunello di Montalcino is my favourite Italian kind of red (at the moment) - it seems like a good idea to encourage a few people to join me for a leisurely look at up to 8 different labels. (Although you are welcome to bring more)
The idea is that you bring your own Brunello with you so things are varied. I ask that you advise me when booking as towhat you are bringinig and that it cost a minimum of $70 to keep the playing field even...
I will post your wine contribution with your order here so the corwd can see who'se who...
I will bring some bubbles ot kick things off and will also bring a bottle of Donatella Cinelli Colombini Brunello di M Riserva 2015 [WS 95] as my personal contribution.
If you are stuck for what to bring, I have listed below some options that I can gladly bring along as your contributions on the night.:
Col d'Orcia "Nastagio" Brunello di Montalcino 2018 [WE 94] Organic @ 90
Donatella Cinelli Colombini Prime Donne Brunello 2016 [WA 96] @ 90 (V Good)
Livio Sassetti "Pertinali" Brunello di Montalcino 2019 [WC 97] @ 70
Uccelliera Brunello di Montalcino 2018 [WE 95] @ 95
Voliero Brunello di Montalcino 2015 DOCG [WA 94] @ 86
Voliero Brunello di Montalcino 2018 DOCG [WE 96]
The Food:
Free Flow Pizza:
Proscuitto, King Oyster Mushrooms & Arugula
Italian Sausage, Chorizo & Kale
Mortadella au Pistchio, Straciatella, Cherry Tomatoes & Basil Pesto
Camembert, Mushroom Ragu & Truffle Oil
Octopus, Prawn & Saffron
Vegetable Counter:
Assorted Roasted Vegetables, Aromatized with Herbs, Garlic & Olive Oil
Locally Grown Greens, Cider Vinaigrette, Toasted Nuts & Fruits
Dessert:
Basque Cheese Cake Lemon Panna Cotta
The Date, Time & Place:
Mikey's Taverna
102C Jalan Jurong Kechil
#01-01
Singapore 598602
7.00 pm kick off
Dress:
Drinking Shorts
