BYO Brunello and Free Flow Pizza Night - Micas Wed 25th March at 7pm ... 9 Seats Only

  • 2 Units in Stock
  • Model: BYOBB
SG$75.00
Quantity :

Given that Brunello di Montalcino is my favourite Italian kind of red (at the moment) - it seems like a good idea to encourage a few people to join me for a leisurely look at up to 9 different labels. (Although you are welcome to bring more)

 

The idea is that you bring your own Brunello with you so things are varied. I ask that you advise me when booking as towhat you are bringinig and that it cost a minimum of $70 to keep the playing field even...

 

I will post your wine contribution with your order here so the corwd can see who'se who...

 

I will bring some bubbles ot kick things off and will also bring a bottle of :

 

Seat 1: Donatella Cinelli Colombini Brunello di M Riserva 2015 [WS 95]  as my personal contribution. 

Seat 2: Percarlo San Giusto a Rentennano "Percarlo" Toscana 2019 (AG 97) - Not a Brunello but a certain Sagiovese gem...

Seat 3: Argiano Brunello di Montalcino 2016 (JS 97)

Seat 4: Fuligni Bruneloo di Montalcino 2016 (Dec 99)

Seat 5: Cordella Brunello di Montalcino (JS 91-92)

Seat 6: Donatella Cinelli Brunello di Montalcino 2016

Seat 7: TBA

 

If you are stuck for what to bring, I have listed below some options that I can gladly bring along as your contributions on the night.:

 

Col d'Orcia "Nastagio" Brunello di Montalcino 2018 [WE 94] Organic @ 90

Donatella Cinelli Colombini Prime Donne Brunello 2016 [WA 96] @ 90 (V Good)

Livio Sassetti "Pertinali" Brunello di Montalcino 2019 [WC 97] @ 70

Uccelliera Brunello di Montalcino 2018 [WE 95] @ 95

Voliero Brunello di Montalcino 2015 DOCG [WA 94] @ 86

Voliero Brunello di Montalcino 2018 DOCG [WE 96]

The Food:

 Free Flow Pizza: 

Proscuitto, King Oyster Mushrooms & Arugula 

Italian Sausage, Chorizo & Kale 

Mortadella au Pistchio, Straciatella, Cherry Tomatoes & Basil Pesto 

Camembert, Mushroom Ragu & Truffle Oil 

Octopus, Prawn & Saffron 

Vegetable Counter: 

Assorted Roasted Vegetables, Aromatized with Herbs, Garlic & Olive Oil 

Locally Grown Greens, Cider Vinaigrette, Toasted Nuts & Fruits 

Dessert: 

Basque Cheese Cake Lemon Panna Cotta 

 

The Date, Time & Place:

Wed 25 March

Mikey's Taverna

102C Jalan Jurong Kechil

#01-01

Singapore 598602

7.00 pm kick off

 

Dress:

Drinking Shorts