Join us for dinner when we sit down for dinner at Oso and work through the latest releases from Castellare. We are featuring some labels that we have never seen before so it will be quite a fascinating run...
This Fast Track pricing closes on Friday 6 February at 6pm.
The Wines: (Minimum one bottle per person by volume)
Masottina Prosecco Superiore Brut Rive di Ogliano Brut 2023 [Multi Gold] - On Arrival
Castellare di Castellina "Spartito" Sauvignon Blanc 2024
Castellare di Castellina Tirsat Gurra di Mare IGT Sicilia 2023
Castellare di Castellina Le Ginestre 2024
Castellare di Castellina Poggio Ai Merli 2019 [JS 94]
Castellare di Castellina Coniale Cabernet 2020 [VM 95]
Castellare di Castellina Chianti Classico Riserva 2022 DOCG
Castellare di Castellina I Sodi di San Niccolo 2019 [LG 98]
The Food:
PRIMI
Parma Ham “Prosciutto” 18 Months, Black Fig
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PASTA
Rigatoni Pasta “from Gragnano”,
Braised 48 Hours Duck Ragout in “Gremolata” Herbs
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MAIALE
Slow Cooked Pork Belly “Porchetta”,
Black Figs, Balsamico-Honey
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CARNE
8 Hours Slow Cooked Beef Cheek,
Black Truffle Mashed Puree
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FORMAGGI
Mixed Italian Cheese Platter Served with Condiment
The Date, Time & Place:
Thursday 19 March @ 7pm
Oso Ristorante
100 Peck Seah St, #27-01 Oasia Hotel Downtown, Singapore 079333
