Join us to dinner with Cinthya Capelaere - Global Exports Manager for Du Terte. We will have an intimate dinner in one of the upstairs private room at Atout, Dempsey Hill....
The Wines: (Calculated on the Basis of One Bottle per Person)
ARLAUX 1ER CRU GRAND CUVEE NV - On Arrival
CHATEAU DU TERTRE BLANC 2022
CHATEAU DU TERTRE 2017
CHATEAU DU TERTRE 2014
CHATEAU DU TERTRE 2013
CHATEAU DU TERTRE 2012
The Menu:
Entre - Choose One:
Traditional Creamy Lobster Bisque,
Yellowtail Kingftsh Tartare& Mixed green Salad,
Chicken Liver & Foie Gras Pati Mixed Green Salad,
Salmon Rillette, Mixed Green Salad,
Japanese Tomatoes & Burrata Cheese Salad,
Cauliflower Cream Soup, Fresh Chervil (V)
Main Course - Choose One:
Angus Sirloin ''Steak FriteJJ ,Shallot Confit & French Fries,
Toulouse Pork Sausage, Double Mustard & French Fries,
Warm Cheese & Bacon Quiche, Mixed Greens & Endive Salad,
Steamed Wild Icelandic Cod Fish Filet, Japanese Tomatoes & Baby Spinach Salad,
Braised Chicken Leg with Morel Mushrooms, Cream Sauce & French Green Beans,
Mixed Mushrooms "Aglio Olio" Spagetti (V)
Third Course:
Almond "Blanc-Manger",
Valrhona Dark Chocolate Tart,
Truffle Brie Cheese, Crackers & Mixed Fruits,
Profierole
Date, Time & Place:
Atout
Level 2 & 3 of 40C Harding Road,
Dempsey
7pm - Should run for around 2,5 hours
Dress: Smart Casual
