Justin Girardin Maranges Vielles Vignes Rouge 2022

  • 24 Units in Stock
SG$50
Quantity :

Age of vines 50 years

Grape variety Pinot noir

Ageing French oak barrels Origin of wood: Allier and Vosges 15%ofnewoak. Wine remained 12 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.

Tasting notes Beautiful ruby colour, a red fruits and violet bouquet. In mouth we find a delicate woodiness which brings a fine structure to the wine.

Wine pairings Beef filet, veal, poultry...

Operating temperature between 16°C and 17°C

Aging potential 4 to 5 years

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