Justin Girardin Savigny Les Beaune "Les Gollardes" 2023

Age of vines 40 years

Grape variety Pinot noir

AgeingFrench oak barrels. Origin of wood: Allier and Vosges 15%ofnewoak. Wine remained 12 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.

Tasting notes Roundness and volume, often evoke the cherries with a beautiful elegance.

Wine pairings Grilled or roasted meats. Soft cheese like brie de Meaux, Tomme, Reblochon.