Les Heritiers Saint-Genys Mercurey 1er Cru Clos Marcilly Cuvee Clovis 2018 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Clos Marcilly vineyard in Mercurey, this cuvée is crafted from meticulously selected Pinot Noir grapes. Hand-harvested to preserve their purity, the grapes undergo gentle destemming and are fermented in temperature-controlled stainless steel tanks, ensuring the vibrant fruit characteristics remain intact. After fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle complexity and a refined structure. The 2018 vintage reveals a deep ruby hue, offering enticing aromas of ripe red berries, cherry, and delicate spice nuances. On the palate, it delivers a harmonious balance of lush fruit, silky tannins, and a persistent, elegant finish. Produced by Les Heritiers Saint-Genys, a revered name in fine wine circles, this wine captures the true essence of its terroir, making it a distinguished addition to any connoisseur’s collection.
THE APPELLATION
The name would come from the Gallic "march" and of low Latin “mariscus, mariscelleus” words and
meaning "marsh, marshy places”. This is one of the 5 historical 1er crus officially recognized in 1943.
TERROIR
Iconic wine of our Estate, it will become a monopoly with the 2016 vintage. It comes from an exceptional
plot in Mercurey, among the most prestigious of the appellation, in Etroyes. It is part of the five first 1er
crus recognized in1943. Quantities available are yet limited
This Cuvée is only made with the oldest vines of the Clos (over 60 years old)
We pay very much attention to this clos and had launched a vast rehabilitation program. We have replanted
nearly 5 ha including the reintroduction of chardonnay. So we are now able to offer you this wine both in
red and white since 2014 vintage
AGE OF VINES: 60 years
SURFACE: 1.48 ha
NATURE OF SOILS: deep and light, the soil is mostly clayey with limestone on the west were Chardonnay
grow. Fully closed with stone walls this 7.3 ha plot is immune from severe frosts but also from drought, due
to the presence of the water-table
ALTITUDE: between 228 and 240 m
PROTECTION: Sustainable
WINEMAKING
DATE OF HARVEST: Sept. 11th to 12h 2018
HARVEST: 100% by hand, in small grapes boxes
SORTING: grapes are sorted in the vineyard to keep only the good and ripped one
% DESTEMMED GRAPES: 85%
AGEING IN OAK BARRELS: 100% - NEW OAK: 25%
PERIOD OF AGEING: 12 months - FINING: None
DATE OF BOTTLING: March 19th, 2020
