Buy any of the wines below and get a seat at the digital table with Moss Wood winemaker Hugh Mugford. Hugh grew up at Moss Wood and started working in the vineyard as a casual in 2006. After completing high school, he returned to Moss Wood on a full-time basis from 2010 to 2012, before commencing his Bachelor Viticulture and Oenology at the University of Adelaide in 2012. Winery viticulturalist Tristan Mugford will also be in the room along with Alex Coultas - Assistant Winemaker. The wines we are tasting are: Moss Wood Ribbon Vale Elsa Barrel Fermented Sauvignon Blanc 2019 (WA 93) Moss Wood Ribbon Vale Cabernet Sauvignon 2017 (Ray Jordan...
"The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years." Make sure you decant it even now before drinking. Published 25th April, 2020 Ray Jordan 97/100 "Very attractive aromas of blue fruit, as well as red cherries and redcurrants with cedary, savory nuances, stones,...
“Opens with an ethereal perfume that’s classically cabernet. The palate is medium to full bodied and so graceful and elegant. The focus on tannin management in this vineyard has really paid of with this exceptional wine. Fine minerally tannins with a degree of light bay leaf and blackcurrant emerging. A super wine.” Nov 2019 Ray Jordan #TASTEMWOOD
"Moderately intense merlot that has an impressive lightness and subtle power with blueberry, cedar, violet and a hint of wood-smoke. A seamless, smooth-textured red with a lengthy finish. Delicious now but with obvious potential." Published Oct 11th, 2019 Bob Campbell #TASTEMWOOD
"Fermented and maturing in one-year-old barrels, the 2019 Elsa Sauvignon Blanc boasts scents of nectarine, vanilla and tangerine. It’s medium-bodied, crisp and refreshing, with more pronounced citrus notes on the lengthy finish." WA 93 #TASTEMWOOD
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