Australia’s certified organic spirit in it’s most pure form. Triple distilled and charcoal filtered.
Batch Size 508 bottles. How times have changed. Glentauchers like to keep things very traditional, not using computers to make their whisky. However, back in the day, the Glentauchers distillery was interested in experimenting in new ways to distill malt whiskies, which led to their foray into ‘silent malt’ (the process of making malt whisky in column stills). This trend happily didn't catch on and pot stills are used to this day by Scotch whisky distilleries to make their malt whisky. As you can see from our label, showing the exact moment Glentauchers decided to try out ‘silent malt’ production, obscene amounts of facial hair was...
Laphroaig Quarter Cask offers an irresistible doubling of flavour, due to the double maturation in two barrels made of American oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone’s throw from the Atlantic shore. This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig’s distinctive peatiness. On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the...
Zacapa township and distillery is located amongst the rich sugar cane fields of Guatemala. In the highlands of Quetzaltenango, 2300m above sea level, lies The House Above the Clouds. This stunning location – one of the highest ageing facilities in the world – is where Zacapa Rum slowly develops its complex flavour and character over time. A symbol of prideon every bottle. As the heart of the ancient Mayan empire, Guatemala’s history stretches back thousands of years. We’re proud to say the Mayan period continues to influence Guatemalan art, culture and language. This heritage is intrinsic to the craftsmanship of Zacapa, which is why...
Gold Medal World Spirits awards. This is an amazingly complex brandy made in the Veneto region of Italy. It is aged for 24 years in small oak barrels. A remarkably floral nose with a hint of lavender leads into cascading layers of different flavours....caramel, apricot, orange marmalade, treacle. Just crazy. Finishes very long. Wow.
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