The gold standard for barrel aged vermouth. There is none better for making the perfect Negroni.
Campari Aperitivo is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that have made the Campari brand famous throughout the world as an icon of Italian style and excellence. 25% ABV #RM
This unique vermouth has been bottled to celebrate and pay homage to Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano, who in 1757 started their business in Torino and created Casa Cinzano. The 1757 Vermouth di Torino range is a small batch, handcrafted vermouth (Rosso and Extra Dry) gently infused with the finest mature blend of aromatics. Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont. Colour Reddish brown with amber reflections Nose Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood...
This blend of rums aged between 4 and 6 years is the flagship of the Diplomático brand from Distilerias Unidas in La Miel, Venezuela on the northern slopes of the Andes mountains. The molasses used to make all of the Diplomático rums is sourced from the La Miel sugar mill located a few kilometers from the distillery. Originally built by the Seagrams Co. in the 1950s, the distillery is adjacent to the Hacienda Saruro, where much of the sugar cane is grown. Characterized by a rich aroma with hints of chocolate, vanilla and cola nut, the initial taste is viscous and leads fluently into the creamy body and lingering slightly smoky oak finish....
Perfect with Massotina or Bepin d`Eto Prosecco. DO NOT ADD SOME CHEAP CRAPPY PROSECCO TO YOUR SPRITZ. IT WILL DESTROY THE EXPERIENCE. Take a long glass and fill with ice - (Preferably whilst in your beachwear by the pool) One Parts Aperol; Two Parts Soda; Three Parts Prosecco; Add a slice of orange (rub the glass rim with the orange rind first) Stand back and boogie... This aperitif has taken Europe and the States by storm this summer. It was only a matter of time before it happened here... Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians’ favourite...
This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Winner of Scotch Whisky of the Year (2 years in a row), Single Malt of the Year, Multiple Casks and also the Best Single Malt, Aged 16- 21 Years for Jim Murray’s Whisky Bible. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins, and lingers with a long, sweet and pleasantly spicy finish. 43% ABV #RM
Distillery Notes: This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10- year-old is who we are. This is where we’re from. • PHENOL LEVEL: 40 PARTS PER MILLION • VINTAGE/AGE: 10 AGED YEARS 50% ABV. #RM
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