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"TED" by Mount Edward Pinot Blanc 2018

"TED" by Mount Edward Pinot Blanc 2018

SG$35.00
SG$35.00

WINERY NOTES: TED Pinot Blanc 2018 - A new range of wines from us here at Mount Edward. Fruit from our vineyards that are converting over to organics or sustainably grown, deliver a vibrantly delicious style of Pinot Blanc. Dry, light and delicate. Perfect for summer, best lunchtime wine ever with a stylish new art illustration courtesy of Gas Project. Limited supplies - get some.

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"TED" by Mount Edward Pinot Gris 2019

"TED" by Mount Edward Pinot Gris 2019

SG$35.00
SG$35.00

WINERY NOTES: TED Pinot Gris – another summer sipper or however you prefer to drink your wine on a hot summers day …. delicious, dry in style, lots of fruit flavour, refreshing acidity and and soft texture. What’s not to like – like Pinot Gris ? then this is for you, sustainably grown of course.

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Altaya "Laya" Garnacha Monastrell 2018 (JS 92)

Altaya "Laya" Garnacha Monastrell 2018 (JS 92)

SG$35.00
SG$35.00

James Suckling 92 points. Blueberry and blackberry aromas and flavors. Hints of black tea. Full body. Layered and very rich. Juicy and succulent. Some mahogany at the end. Drink now Laya is a blend of 2 grape varieties, Garnacha Tintorera and Monastrall. The grapes come from the winery's own vineyards that lie at an altitude of 700-1000 metres above sea level, with limestone soils. The climate of the local area has a low level of rainfall. The vinification process begins with the maceration of the grape before fermentation. The two grape varieties ferment seperately in stainless steel tanks for 15days at a controlled temperature of 25ºC....

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Bissoni Raffaella Sangiovese Superiore Riserva 2016 DOC (Gold )

Bissoni Raffaella Sangiovese Superiore Riserva 2016 DOC (Gold )

SG$45.00
SG$45.00

Gold Medal, Concours International Selection Mondiale 2019. Falstaff Magazine 92 points. Organic. Wine making process: after hand-picking of grape clusters, destemming and pressing. Alcoholic fermentation with wild yeasts at controlled temperature. Average maceration time: 14-21 days. Malolactic fermentation in stainless steel tanks, refining in first- and second-hand-passage French oak barrels for 16-18 months and for at least 12 months in the bottle. Ageing potential: over 20 years Organoleptic features: intense garnet red colour with orange shades. A structured wine with prevailing hints of ripe fruit, maraschino cherry, plums, small red...

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Blank Canvas Sauvignon Blanc 2019 (BC 95...equal top)

Blank Canvas Sauvignon Blanc 2019 (BC 95...equal top)

SG$35.00
SG$35.00

Bob Campbell 95 points (equal top rating for Sauvignon Blanc) This single vineyard rendition of Sauvignon Blanc is sourced from the Holdaway Family vineyard at Dillons Point – our favourite sub region for the variety. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.

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Bosquet des Papes Nicolas Boiron Cotes du Rhone 2016 (WA 91)

Bosquet des Papes Nicolas Boiron Cotes du Rhone 2016 (WA 91)

SG$35.00
SG$35.00

Wine Advocate 91 points. Completely destemmed and raised entirely in concrete, the 2016 Cotes du Rhone Domaine Nicolas Boiron is a serious Côtes du Rhône. The blend of 80% Grenache, 15% Syrah and 5% Cinsault is full-bodied and rich, with hints of tar and black olive layered over ripe black cherries. A bit of licorice emerges on the long, silky finish. Drink this beauty over the next 5-7 years. JC Sept 2018.

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Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

Cantina Kaltern "Campaner" Cabernet Sauvignon Riserva 2017 DOC

SG$39.00
SG$39.00

TASTING NOTES – brilliant ruby red – expressive bouquet of cherries, violets and marzipan – an abundance of cherry fruit on the palate, smooth with fine, elegant tannins RECOMMENDATION This wine is an ideal partner to heavier meat dishes, game and piquant hard cheeses. VINIFICATION Ripe, perfectly selected grapes, fermentation on the skins in large, open wooden casks at 25°C, two-week extended maceration, malo-lactic and 12-month aging in barrique and tonneaux, light filtration before bottling

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Cantina Kaltern "Campaner" Gewurtztraminer 2018 DOC (WA 91)

Cantina Kaltern "Campaner" Gewurtztraminer 2018 DOC (WA 91)

SG$39.00
SG$39.00

James Suckling 91 points. Wine Advocate 91 points. I have not tasted much Gewürztraminer from Cantina Kaltern, so this is a real treat. The 2018 Alto Adige Gewürztraminer Campaner is enormously fragrant and bright with a very specific and focused delivery that is not easy to achieve with this grape. Gewürztraminer aromas can appear all over the place, or become unruly, if not managed correctly. That's not the case here. White flower, jasmine and passion fruit are followed by a glossy note of latex or natural rubber that is true to the variety. There is a touch of sweet softness on the close along with tangy green herbal accents. Drink...

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Cantina Tramin Alto Adige Pinot Grigio 2019

Cantina Tramin Alto Adige Pinot Grigio 2019

SG$35.00
SG$35.00

Wine Enthusiast. “This offers delicate scents of white wild flower and honeydew melon while the tangy palate shows pear, lemon drop and a hint of cantaloupe. Fresh acidity gives it a crisp, clean finish.”

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Ch d'Esclans Whispering Angel Cotes de Prov. Rose 2019 (JS 92)

Ch d'Esclans Whispering Angel Cotes de Prov. Rose 2019 (JS 92)

SG$42.00
SG$42.00

James Suckling 92 points. Varietal: Syrah, Grenache, Vermentino, Cinsault, Tibouren. As a negociant and winery, Ch d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans. Matthew Jukes...."Whispering Angel is the most famous rose in the world....this brand new 2019 vintage...

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Chateau Haut-Veyrac St Emilion Grand Cru 2012 (OWC 6)

Chateau Haut-Veyrac St Emilion Grand Cru 2012 (OWC 6)

SG$55.00
SG$55.00

Buy 6 or more and pay 49sgd per bottle. Gold Medal, International Wine Challenge France, 2016. Gold Medal and Trophy, Elle Magazine Concourse des Vins Awards 2016. This little family owned gem is located on the hillsides of St Emilion. Only 6000 cases are produced from the 8 hectares of vines, which are planted with 75, 50 and 35 year old vines. The wine is a blend of 75% merlot and 25% cabernet franc. Traditionally made to the same meticulous Grand Cru Classe formula for 6 generations. It spends 12 months in French oak, 30% new before being bottled. Intense dark crimson colour. A deep, rich nose of ripe red berries and a whiff of vanilla....

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Clarendon Hills Clarendon Old Vines Grenache 2007 (WA 91)

Clarendon Hills Clarendon Old Vines Grenache 2007 (WA 91)

SG$46.00
SG$46.00

WA 91 The Grenache offerings begin with the purple-colored 2007 Grenache Clarendon. It offers up an expressive nose of spice box, cassis, and cherry compote. Structured on the palate, it has outstanding depth and concentration, savory flavors, and 2-3 years of aging potential. JM Dec 2009.

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Darling Cellars Reserve Chocoholic Pinotage 2017

Darling Cellars Reserve Chocoholic Pinotage 2017

SG$32.00
SG$32.00

IWSC Silver. Veritas 2016: Silver Concentrated, velvety and richly flavoured due to 20% appassimento style in the cuvee. Darling Cellars Chocoholic Pinotage offers a vibrant display of a wide range of fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch (just to name a few….). A perfectly balanced wine whose flavours follow through on the palate with amazing structure and smooth supple tannins. This wine will tickle your taste buds and provide an amazing journey for all, to experience Darling’s unique terroir in a glass.

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Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

Donatella Cinelli Colombini Leone Rosso 2016 DOC (JS 92)

SG$36.00
SG$36.00

60% Sangiovese, 40% Merlot. James Suckling 92 points. Bright, deep ruby ​​red. The aroma is intense, rich in red fruits and earthy tones. This is a medium-bodied wine, with good Sangiovese acidity and a soft and round Merlot texture: good balance between fruit and soft tannins, with good structure, making this a wonderfully complex and elegant wine, with a persistent finish .

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Driftwood Artifacts Margaret River Cabernet 2018 (RJ 95)

Driftwood Artifacts Margaret River Cabernet 2018 (RJ 95)

SG$39.00
SG$39.00

Ray Jordan (The West Australian) 95 points. "Clearly one of the best cabernets yet released by Driftwood. Generous, sweet fruit characters perfectly augmented by sinewy tannins and fine-grained oak. Bay leaf and powerful blackcurrant aromas. The palate is firmly structured with great balance and poise. Focused to a very long finish." RJ 30 May 2020. BLEND 93% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc COLOUR Vibrant, deep ruby red with purple hues. AROMATICS Vivacious blackcurrant, blueberry, vanilla and dark chocolate are surrounded by mint leaf, sage and violet aromas. PALATE The palate provides dark berry fruit, bay leaf and...

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Gemtree Uncut McLaren Vale Shiraz 2018 (Organic) Gold Medal

Gemtree Uncut McLaren Vale Shiraz 2018 (Organic) Gold Medal

SG$35.00
SG$35.00

Gold Medal and 95 points, McLaren Vale Wine Show 2019. Winery Notes: "Unfined, unfiltered, uncompromising and unquestionably our brand ‘hero’, this wine delivers the goods year in, year out. Uncut refers to the uncut gem in its raw form, nothing added from vineyard to bottle. It’s a true expression of McLaren Vale Shiraz from our quality vineyards grown bio-dynamically. Beautifully balanced, integrated and seductive. This wine will give you drinking pleasure over the next decade." Tasting Notes Colour: Dark black impenetrable core with deep red to purple hues. Nose: Aromas of black forest cake, red currants and blueberries bound from...

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Il Conventino Vino Nobile di Montepulciano 2014 (WE 90) Organic

Il Conventino Vino Nobile di Montepulciano 2014 (WE 90) Organic

SG$45.00
SG$45.00

Wine Enthusiast 90 points. Il Conventino is Montepulciano's oldest ecologically certified vineyard located in the heart of Montepulciano, immediately east of the ancient medieval town. Today they run 12 ha Vino Nobile di Montepulciano by young Alberto Brini with the support of his father, two uncles and more cousins. The grapes are Vino Nobile's classic with 85% prugnolo gentile (the oldest sangioveclone) as well as the authentic cannaiolo, colorino and the pink mammolo - no international grapes and never chemical pesticides or industrial methods. With a history and viticulture right back from the Etruscans, Il Conventino has always...

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Ironcloud "Rock of Solitude" Chardonnay 2018 (JH 95)

Ironcloud "Rock of Solitude" Chardonnay 2018 (JH 95)

SG$35.00
SG$35.00

James Halliday 95 points. "Quartz-green. Complex nose of flint, white flowers and nectarine leading to a palate with grapefruit, more stone fruit and spicy notes from fermentation in oak. The acidity is just right, neatly tying all the flavours into the seamless texture." Wine Companion The Rock of Solitude is a special place in the Ironcloud vineyard, a single flat rock facing west, overlooking Geographe Bay in Western Australia. A Chardonnay bringing together four classic Burgundian clones. A generous palate featuring flavours of stone fruit and pear. Time on lees has resulted in a velvety texture which is well balanced by the fresh...

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Justin Girardin Bourgogne Chardonnay 2018

Justin Girardin Bourgogne Chardonnay 2018

SG$36.00
SG$36.00

Grape variety Chardonnay Average age of the vines 25 years Maturation 12 months, half in oak barrels and half in tank with blending before bottling. Tasting notes Always a very aromatic wine to drink young to make the most of its fruitiness. Fruity nose with a hint of white flowers. It has a good balance between aromatic complexity and freshness.

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Justin Girardin Bourgogne Pinot Noir 2018

Justin Girardin Bourgogne Pinot Noir 2018

SG$39.00
SG$39.00

The Burgundy Pinot Noir from the Justin Girardin estate 2018 offers a beautiful ruby colour and a fresh and elegant nose. We find aromas of red fruits. It is a supple, slightly robust and fruity wine. A lingering bouquet of ripe fruit and subtle flavours.

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Justin Girardin Santenay Vielle Vignes 2017

Justin Girardin Santenay Vielle Vignes 2017

SG$49.00
SG$49.00

Justin's Tasting Note: "An elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste." Jancis Robinson Wine Reviews : 15% new oak. Not as immediately aromatic as the Bourgogne Pinot Noir but lovely and juicy on the palate. Light tannins, just a little chewy. Has more depth but less fragrance than the Bourgogne. (JH) Drink 2021-2024.

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Kilikanoon Greens Reserve Shiraz 2006 (WA 97)

Kilikanoon Greens Reserve Shiraz 2006 (WA 97)

SG$99.00
SG$99.00

~ Buy Six and Pay $90 net Each ~ WA 97  The opaque purple/black-colored 2006 Green’s Vineyard Shiraz has an already complex perfume of licorice, scorched earth, mineral, violets, blueberry, and blackberry liqueur. Mouth-filling, dense, and opulent, it has gobs of layered flavors, intense spiciness, and exceptional length. It demands 6-8 years of cellaring and will drink at its best from 2015 to 2030.JM Feb 2009

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Majella Musician Coonawarra Cab Shiraz 2016 (JH 94)

Majella Musician Coonawarra Cab Shiraz 2016 (JH 94)

SG$29.00
SG$29.00

Gold Medal - Royal Melbourne Wine Show 2018 (96 Points) - Royal Melbourne Wine Show 2018 Gold Medal - Rutherglen Wine Show 2018 Gold Medal - Rutherglen Wine Show 2017 94 Points & Special Value Star - James Halliday A 70/30% blend, fermented in stainless steel and oak, matured for 6 months with minimal oak contact before blending. Great colour; one of life’s sweet mysteries is keeping the price identical to that of the first release in ’04. It is a joyous wine, revelling in its blend of blackcurrant, blackberry and plum fruit. Made with minimal oak contact, retaining maximum fruit freshness. Drink by: 2026; Date Tasted: Jul 2018; Alcohol:...

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McWilliams 660 Reserve Hilltops Cabernet Sauvignon 2018 (Trophy)

McWilliams 660 Reserve Hilltops Cabernet Sauvignon 2018 (Trophy)

SG$36.00
SG$36.00

TROPHY 2019 RIVERINA WINE REGION/HILLTOPS WINE SHOW Best Cabernet Sauvignon in Hilltops Wine Show 2019 RIVERINA WINE REGION/HILLTOPS WINE SHOW Best Wine in Hilltops Wine Show 2019 NSW WINE AWARDS Riedel Trophy Best Cabernet Sauvignon TOP GOLD 2019 RIVERINA WINE REGION/HILLTOPS WINE SHOW 2019 NSW WINE AWARDS Too cheap in our view. Another giant slayer from McWilliams. Gorgeously plump and succulent, It oozes pure blackcurrant and black cherry fruit, with woody, earthy, tobbaco complexity around the edges. Rich and gratifying in the mouth, it is nevertheless finely-balanced with vibrant acidity and understated, velvety tannin. Fantastic,...

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McWilliams Show Reserve Tawny Port 500ml (JH 98)

McWilliams Show Reserve Tawny Port 500ml (JH 98)

SG$70.00
SG$70.00

GOLD 2018 SYDNEY ROYAL WINE SHOW (KPMG) 2018 RIVERINA REGION WINE SHOW – GI SHOW 2018 ROYAL HOBART WINE SHOW 2018 ROYAL MELBOURNE WINE AWARDS 2019 ROYAL HOBART WINE SHOW 2019 PERTH WINE SHOW POINTS 98 pts – 2019 JAMES HALLIDAY WINE COMPANION 2020

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Miles From Nowhere Cabernet Merlot 2018 (Trophy, Multi Gold)

Miles From Nowhere Cabernet Merlot 2018 (Trophy, Multi Gold)

SG$35.00
SG$35.00

*Trophy - Best Red Blend - National Wine Show of Australia 2019 *Gold Medal (Top) - National Wine Show of Australia 2019 *(95 Points) - National Wine Show of Australia 2019 *Gold Medal (Top) - Royal Adelaide Wine Show 2019 *Gold Medal - Royal Perth Wine Show 2019. Miles from Nowhere is all about a passion for winemaking. Careful consideration was given to the best location & unique sites for the vineyards. Margaret River has such a diverse range of micro climates and unique terroir, so having the right foundation for the vineyards is fundamental to their success. Combine this with the talented, award winning winemaking team lead by Rory...

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Oliverhill Jimmy's Section 2004 1.5 L Magnum (WA 95)

Oliverhill Jimmy's Section 2004 1.5 L Magnum (WA 95)

SG$110.00
SG$110.00

WA 95. The outstanding 2004 Shiraz Jimmy Section (100% Shiraz aged in French oak, of which one-third was new) exhibits a big, sweet nose of blackberries, licorice, pepper, and flowers. It’s a stacked and packed, opulent, moderately tannic effort with superb density and richness as well as a multidimensional mouthfeel and persistent finish. It should age beautifully for 10-15 years. RPJ Oct 2005.

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Pecchenino Dogliani San Luigi 2018 DOCG (JS 90)

Pecchenino Dogliani San Luigi 2018 DOCG (JS 90)

SG$35.00
SG$35.00

James Suckling Review Rated 90 The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackber- ries and prunes. The flavor is well-balanced with sweet tannins and good acidity. The area of Dogliani is especially suited to the cultivation of the Dolcetto grape, whose presence here is documented in a manuscript from 1432, discovered in the municipal archives. 70% of the estate's vineyards are dedicated to Dolcetto. Dogliani is known for its much riper, bigger style of Dolcetto. In general it is characterized by a deep purple color and intensely aromatic bouquet, displaying black...

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Pelissero Langhe Nebbiolo 2015 DOC

Pelissero Langhe Nebbiolo 2015 DOC

SG$45.00
SG$45.00

Winery Notes: Made from young Nebbiolo as well as grapes that do not meet the requirements for Barbaresco DOCG. Ageing is performed partly in barrique (20/30%) and the rest in 50hl oak barrels for around 8/9 months. After blending, the wine refines in the bottle for another 2 months. In the glass it presents a bright, violet colour with clear tannic nuances and its bouquet is persistent, fragrant and open with fruit, rounded off with typical strawberry and raspberry notes. In the mouth the persistence is good and it shows a classic light tannin, typical of Nebbiolo, and is well-rounded. A classic light Nebbiolo with a lovely finish that is...

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Podere Monastero "Campanaio" Cab Merlot IGT Tosc 2013 (WA 94)

Podere Monastero "Campanaio" Cab Merlot IGT Tosc 2013 (WA 94)

SG$69.00
SG$69.00

WAS:$79 NOW:$69/$65 CASES OF SIX WA 94, JS 94. The 2013 Campanaio is inspired by the great wines of Bordeaux, and represents a blend of Cabernet Sauvignon and Merlot in equal parts. Grapes are grown in limestone-rich soils and offer a great deal of precision and focus. The classic vintage has been especially kind to early-ripening varieties such as Merlot. Alessandro Cellai practices an extreme harvest in which each berry is selected by hand. The wine shows deep, dark concentration and is aged in oak for 12 months. This is a beautiful and memorable wine that will continue a slow evolution. Podere Monastero is the private estate run by...

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Rocca d Macie Chianti Classico Riserva Fam Zingarelli 2016 WS 93

Rocca d Macie Chianti Classico Riserva Fam Zingarelli 2016 WS 93

SG$45.00
SG$45.00

Wine Spectator 93 points. "Sweet ripe plum and black cherry fruit counter the leather, earth and macchia flavors in this expressive red. Well-built, with dusty tannins and a savoury aftertaste. 93 Points." (Wine Spectator, August 2019) The flagship wine of the zone from which it comes, and the maximum expression of that zone’s particular features, the label proudly bears the Zingarelli name in order to highlight the strong link that the family has with the Chianti Classico area. It is the result of the selection of the best grapes from the four estates of Rocca delle Macìe in the area of Castellina in Chianti, the blend of the different...

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Rocca Delle Macie Chianti Classico Zingarelli 2017 DOCG

Rocca Delle Macie Chianti Classico Zingarelli 2017 DOCG

SG$36.00
SG$36.00

Sangiovese 95%, Merlot 5%. The workhorse of the estate. Always consistently good quality and extraordinary value. Production Technique The grapes for the Chianti Classico are selected and picked by hand. Wine description Colour: lively ruby red. Bouquet: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Taste: savory and full bodied, it highlights the exceptional persistence of the bouquet.

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Rocca Delle Macie Mandus Primitivo (Zinfandel) 2017 DOC

Rocca Delle Macie Mandus Primitivo (Zinfandel) 2017 DOC

SG$35.00
SG$35.00

This hales from the boot of Italy in the Apulia Commune, in the Taranto province. This area is considered by many (especially the Italians themselves) to be the origin of the varietal. (The Americans call it Zinfandel fyi.) This sun-drenched area of Italy is absolutely perfect for the primitivo grape, which rewards the drinker with a full bodied, plush and luscious ride. #primitivo

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Rockcliffe Third Reef Cabernet Sauvignon 2017 (JH 95)

Rockcliffe Third Reef Cabernet Sauvignon 2017 (JH 95)

SG$35.00
SG$35.00

James Halliday 95 points. "The tannins at this stable, evidenced by the top tier reds, are illustrious. This is no exception. fine-grained and woven across a seam of sage, bouquet garni and gravel. Texture, so fine. Currant, plum, pencil shavings and graphite, too, yet it is the structure uber alles that draws me in and keeps me coming back for another glass. A tapestry of complexity." Ned Goodwin Published 01 August 2019 COLOUR Deep Crimson with a purple hue. NOSE Displaying a perfumed nose of dark berries and savoury characters. PALATE The palate is full of juicy berries and earthy notes that are supported by well integrated fine tannins....

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Rockcliffe Third Reef Shiraz 2017 (JH 95)

Rockcliffe Third Reef Shiraz 2017 (JH 95)

SG$35.00
SG$35.00

James Halliday 95 points. "There is a looser tannic weave compared to the firmer, more tactile tannins of the single site wine and yet this is every bit as appealing, especially to drink on the mid-term to earlier scale. The lilac florals and dried seaweed varietal DNA is more apparent. Less oak, but this facilitates a transparent stream of fruit, pepper grind and a finish that is as long if not a little less dense; more balletic and kinetic, rather than tightly coiled." Ned Goodwin COLOUR Deep Crimson with a purple hue. NOSE Elegant perfumed bouquet of bramble fruits and savoury spice. PALATE The palate displays considerable fruit...

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Salomon Finniss River Cabernet Sauvignon 2013 (JH 95)

Salomon Finniss River Cabernet Sauvignon 2013 (JH 95)

SG$45.00
SG$45.00

James Halliday 95 points. Located Fleurieu Peninsula South Australia. Hand-picked, destemmed, crushed, open-fermented, wild yeast, matured for 18 months in French oak (20% new). An interesting wine, the key to its individuality its 5-week maceration in skins, then being pressed direct to barrel. It finally comes out of oak and into bottle, bringing with it a fine stream of juicy dark fruits and fine-grained tannins. Drink to: 2043. Date Tasted: Feb 2016; Alcohol: 14.5%; Rating: 95 Points & Special Value Star; James Halliday; James Halliday Wine Companion

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Sardus Pater NUR Carignano del Sulcis 2016 DOC (JS 91)

Sardus Pater NUR Carignano del Sulcis 2016 DOC (JS 91)

SG$35.00
SG$35.00

James Suckling 91 points. BEREBENE GAMBERO ROSSO: Nur ’16 Carignano del Sulcis. Award for best price/quality ratio. "Lots of black cherries and generous tannins make this bold Sardinian red very attractive and there’s enough acidity to keep the long finish clean. Drink now." JS Nur: abbreviation of the word “nuragic”. The label depicts a bronze statuette found in Sant’Antioco Island and represents a nuragic warrior.

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Seppelt Salinger Premium Select Cuvee Brut NV

Seppelt Salinger Premium Select Cuvee Brut NV

SG$35.00
SG$35.00

A blend of Pinot Noir, Chardonnay & Pinot Meunier. Pours with a good frothy white mousse that dissipates relatively quickly to reveal a very pale straw base wine colour. Very fine bead showing excellent persistence. Aromas of citrus, pear, subtle yeast lees and toast. On the palate citrus, yeast lees and light baked bread flavours are overlaid by some toastiness. Clean crisp finish. Aftertaste of citrus, yeast lees and toast. Drink over the next 2-3 years.

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Steve Bird Old Schoolhouse Big Barrel Pinot Noir 2010

Steve Bird Old Schoolhouse Big Barrel Pinot Noir 2010

SG$42.00
SG$42.00

“Big Barrel’ refers to Steve’s use of a unique roll fermentation method in big, 1000 litre French oak fudres. This results in very gentle extraction of colour and tannins from the grapes and to this wine’s magnificent texture. The picturesque hillside site in Marlborough’s Omaka Valley where the grapes for this wine were grown is truly a hidden gem; a tiny block, but just right for a family operation like Steve Bird wines. Here it has produced a genuinely impressive pinot noir with earthy, spicy notes in support of the rich, dark-fruit aromas. On the palate it is deeply flavoured and lushly textured with supple, silky tannins. This...

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Ten Sisters Marlborough Pinot Noir 2017 (WS 92)

Ten Sisters Marlborough Pinot Noir 2017 (WS 92)

SG$36.00
SG$36.00

Wine Spectator 92 points. "Smooth and creamy ... The tannins are plump and polished, and the finish lingers effortlessly." WINERY NOTE: Ten Sisters Pinot Noir is fruit-driven, with cherry, plum, and dark berry flavors. Exquisitely structured and balanced, it has smooth and light tannins. The fruit is picked, sorted, and plunged by hand, and the wine is given 10 months in French oak barrels of one to four years of age. Our pinot noir is made in a food-friendly Old World–style. It is superb on its own or with beef, lamb, duck, and savory dishes. The Ten Sisters and their brother are fourth-generation New Zealanders and their ancestors were...

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Ten Sisters Marlborough Sauvignon Blanc 2019 (WE 90)

Ten Sisters Marlborough Sauvignon Blanc 2019 (WE 90)

SG$29.00
SG$29.00

Wine Enthusiast 89-90 points. "Creeping back up to the quality of 2016, before the tricky '17 and '18 vintages, this release of relatively small batch Sauvignon is a charming, fruity little number. Peach and pineapple are backed by slightly reductive, white spice notes. It's the play between freshness and texture on the palate that reels you in. Slightly creamy in the mouth, it slithers over the tongue before being lifted to freshness by bright acidity." WINERY NOTES: Ten Sisters Sauvignon Blanc has a delightfully fragrant and complex bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and...

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Model: mes
Terrace Edge Barrel Fermented Pinot Gris 2016 (Organic)

Terrace Edge Barrel Fermented Pinot Gris 2016 (Organic)

SG$35.00
SG$35.00

A gorgeous pinot gris… the fragrant and complex bouquet shows baked pear, mango, orange peel and spice characters, leading to a succulent palate that is concentrated and richly textured. This hugely appealing wine is elegantly opulent and very delicious. 5 Stars - Wine Orbit NZ 5 Stars - Raymond Chan Wine Reviews

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Terrace Edge Classic Riesling 2016 (Organic) RC 18.5+/20

Terrace Edge Classic Riesling 2016 (Organic) RC 18.5+/20

SG$32.00
SG$32.00

Raymond Chan 18.5+/20. Bright straw-yellow colour with lemon-green hues, pale on the edge. The nose is softly concentrated with deep aromas of ripe lime fruit along with white and yellow stonefruits, and an amalgam of yellow florals with mineral elements. The aromatics form a rounded core unfolding an array of citrus fruits. Medium-dry to taste and medium-bodied, the palate has rich and mouthfilling flavours of ripe citrus fruits and yellow stonefruits with subtle honied and yellow floral flavours along with nuances of lees and minerals. The palate has plenty of fruit extract and presence with fine-grained phenolic textures lending a refined...

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Teusner Bilmore Barossa Valley Shiraz 2018 (JH 95)

Teusner Bilmore Barossa Valley Shiraz 2018 (JH 95)

SG$36.00
SG$36.00

James Halliday 95 points. The flavours pop up like the plastic clowns at the Easter Show, either to be shot or stunned and lie flat at the end of the moving belt. There is a persistent tune with spicy/savoury/preserve flavours that works very well for me, even if left field. Drink to: 2035; Date Tasted: Sept 2019; Alcohol: 14.5%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion. The Barossa Valley vineyard landscape is remarkably diverse. Fortunate to have mates growing grapes all over this place, I’m able to make different wines showcasing many faces of Barossa Valley Shiraz. The Bilmore Shiraz is sourced primarily...

Qty.: 44
Turkey Flat Barossa Valley White Blend 2017 (TS 93)

Turkey Flat Barossa Valley White Blend 2017 (TS 93)

SG$35.00
SG$35.00

A terrificly vibrant and complex blend of three Rhone white varietals; Marsanne, Roussanne & Viognier. “Ravishing in all the textural and characterful complexity of whole bunch pressing, extended skin contact and partial new oak maturation, this is a blend that upholds the character of its three varieties with magnificent precision. To achieve all this with crunch, zest, vibrancy and persistence takes wizardry indeed. The result is one of the best warm climate white blends going.” - Tyson Stelzer 93 points. 2017 Vintage Tasting notes A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich...

Qty.: 36
Turkey Flat Butcher's Block Shiraz 2018 (RJ 94, 3 Golds)

Turkey Flat Butcher's Block Shiraz 2018 (RJ 94, 3 Golds)

SG$36.00
SG$36.00

Gold Medal National Wine Show 2019: Gold Medal Royal Adelaide Wine Show 2019; Gold Medal Royal Melbourne Wine Show 2019. 94 Points “Wow, this is stunning. Opulent, powerful fruit on the nose. Sweet and luscious with tremendous power and suppleness. Has a chalky tannin mouth feel. It’s made by blending batches matured in old oak. Brilliant and vibrant with rose petal and earthy notes of plum and licorice. Uses different fermentation strategies to capture the various expressions. Energy and vibrance.” Ray Jordan - The West Australian. 94 Points "It’s something of a golden year for Grenache and blends from the Barossa Valley. This is...

Qty.: 17
Uccelliera Rosso di Montalcino 2017 DOC (WA 91)

Uccelliera Rosso di Montalcino 2017 DOC (WA 91)

SG$45.00
SG$45.00

Wine Advocate 91 points. The 2017 Rosso di Montalcino is a simple and straightforward wine that goes into wood for six months and into bottle for another four months before it hits the market. You get great value with a wine like this, which offers pristine primary fruit followed by grilled herb and moist potting soil. In all, you get all the best qualities of stripped down Sangiovese produced in a warm vintage. However, don't underestimate the wine's structure, because you do feel those integrated tannins at the back. The fruit is cheerful and bright. Bottle production is 24,800 units strong. ML Feb 2019.

Qty.: 36
Wild Earth Pinot Noir 2011 (BC 91)

Wild Earth Pinot Noir 2011 (BC 91)

SG$45.00
SG$45.00

Bob Campbell 91 points. Wild Earth's vineyards sit at the end of Felton Road in Bannockburn. This is blue ribbon vineyard real estate. Medium purple, with purple hues. Lifted, perfumed nose of berry fruit, black cherry and plum with dried herbs, spice and leather, together with a touch of mocha and char. Sweet dark fruit on the palate, velvety, concentrated tannins, balanced acidity and a hint of minerality in the long lingering finish. #wildearth

Qty.: 19

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