Arnaldo Caprai Montefalco Sagrantino Collepiano 2018 [F 94]

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Andrew Larsson Wines Tasted Blind 95 points. Falstaff 94 points. Variety: 100% Sagrantino First vintage produced: 1979 Training Techniques: Spurred Cordon with vine density of 6.000 vines per Ha. Yield per hectare 5-6 tons Aging: 22 months in French oak barrique and minimum 6 months aging in the bottle Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder Taste: powerful, yet elegant; bold tannins hint towards long aging Serving suggestions: roasted meat, preferably one with a bit of fat content, game, beef stew. Best served around 64-68 ̊F Aging potential: 10-15 years .

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