Italy

James Suckling 91 points.   The 2016 vintage was voted White Wine of the Year by the Italian Sommelliers Association in 2019. This is a dry and medium bodied Grechetto with refreshing acidity. The fruit is ripe and characterized by yellow peach, nectarine, ripe Asian pear and meyer lemon. There are underlying floral notes of acacia and hawthorn and finishes with a pleasant chalky minerality. Variety: 100% Grechetto First vintage produced: 1989. Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons. Aging: 3 months in steel and minimum 3 months aging in the bottle Aroma: intense...

Variety: those that best express the potential of the vintage. This year it was Trebbiano, Grechetto  and chardonnay. First vintage production: 2012 System of growing: Guyot with a density of 6000-9000 plants ha. Yield per hectare 50-60q Aging: 6 months in French oak barrels and at least 4 months in bottle Aroma: surprising complexity that ranges from light notes of anise and green fern to citrus and spices that go from vanilla to white pepper. A mentholated note gives an exquisite mineral sensation and a touch of acacia honey to finish Taste: round and soft, at the same time fresh with delicate flavors. Extraordinary long persistance...

Classification: Chardonnay Umbria IGT Variety: 100% Chardonnay First year of production: 2015 Vine training system: guyot Vine density: 2.400-3.600 vines/acre Yield per acre: 2-3 ton Aging: 3 months in steel, at least 3 further months in the bottle Color: bright, luminous with green reflections Aroma: an intense bouquet of aromas with initial citrus, peat and white peach notes and delicate butter and mineral endnotes Taste: a harmonious and seductive flavor with a crisp freshness that gives the wine a prolonged aftertaste. Serving suggestion: he perfect pairing for any occasion, goes well with appetizers, fish or white meats. Ideal with...

100% Ansonica, from the Island of Giglio - just off the Tuscan coast. “Testamatta 2021 is a pure expression of the Ansonica on Giglio Island. It delivers perfumes of sliced apple, peach and lemon peel while the 12 months of aging provide final hints of toasted spices. Testamatta 2021 encompasses the power of the vintage with a bright acidity and minerality given by the granitic soil. It’s so energetic and vivid, it’s like walking on Giglio ‘slopes!” Bibi Graetz.    

WINERY NOTE: White wines usually play a minor role in Tuscany. We are all the more proud of our Il Bianco, which gets even better with each year. We harvest the grapes for this wine, 100% Sauvignon Blanc from Radda, only in the early morning hours so that they arrive nice and cool in the cellar. There we let them ferment spontaneously after twelve hours of contact with the mash at 16 degrees. By preventing the malolactic fermentation, we get a wonderfully fresh wine, which thanks to the five-month aging on the yeast (⅓ in barriques, ⅔ in steel tanks) has an excellent structure. Gooseberry and grapefruit aromas at the beginning and floral...

Robert Parker  - 2018: 91 p., 2020: 91p. James Suckling  - 2018: 91 p. 2020: 91p., 2021: 92 p., Wine & Spirits  - 2013: 92 p. Gambero Rosso  - 2013: 2 Bicchieri I Vini di Veronelli  - 2011: Super 3 Stelle,  2017: 91 p., 2018: 92 p., 2019: 91 p., 2021: 92 p., Bibenda  - 2012, 2017, 2018: 4 Grappoli, 2020: 4 Grappoli, Vini buoni d'Italia  - 2012: 4 Stelle, 2021: 4 Stelle Luca Maroni  - 2012: 90 p., 2017: 93 p., 2018: 96 p., 2019: 96 p., 2020: 96p., 2021: 96p. TASTING NOTES – light, golden yellow – intense nose, rose blossoms, lychee, cloves, cinnamon, a hint of sage,...

Luca Maroni 96 The Alto Adige Chardonnay Saleit of the Kaltern-Caldaro winery is born in vineyards located in the municipality of Caldaro, in the province of Bolzano. "The Cantina Kaltern 2020 Alto Adige Chardonnay Saleit offers underlined primary fruit intensity with orchard fruit, nectarine, lemon zest and a touch of warm custard cream that gives more depth and complexity to the bouquet. The mid-weight approach on offer here gives the wine extra dimension and enables it to wrap smoothly over the palate. This release of about 40,000 bottles would be terrific with a baked, breaded cod." WA 93 It is made from 100% Chardonnay grapes,...

Robert Parker  - 2015: 90 p., 2019: 92+ p., 2020: 91 p., James Suckling  - 2016: 90 p., 2017: 91 p., 2018: 90 p., 2019: 91 p., 2020: 91 p., 2021: 91p. Wine & Spirits  - 2011: 91 p. Vinous  - 2016: 90 p. Wine Enthusiast  - 2010, 2011, 2012: 90 p. Gambero Rosso  - 2015: 2 Bicchieri Bibenda  - 2015: 4 Grappoli Falstaff  - 2018: 91 p., 2020: 90 p., Luca Maroni  - 2013, 2019: 90 p., 2020 94 p., Winecritic  - 91 p., Selection Genussmagazin  - 2019: **** ausgezeichnet, TASTING NOTES – light straw-yellow – ripe pear, hazelnut, honeydew melon and a hint of vanilla on the...

Robert Parker  - 2015: 91 p., 2017: 90+ p., 2018: 91 p., 2020: 92 p., 2021: 93 p., James Suckling  - 2016: 91 p., 2017: 92 p., 2019: 91 p., 2020: 92 p., 2021: 91p. Wine Enthusiast  - 2018: 91 p., Vinous  - 2012: 90 p., 2019: 90 p., Gambero Rosso  - 2010-2015: 2 Bicchieri; 2016: 2 Bicchieri rossi Bibenda  - 2014, 2015, 2016, 2017, 2018: 4 Grappoli, 2019: 4 Grappoli, 2020: 4 Grappoli Doctor Wine  - 2014 91 p., 2015: 93 p., 2016: 92 p. I Vini di Veronelli  - 2015: 90 p. The Italian Wine Competition  - 2019: Silver Luca Maroni  - 2015, 2016: 93 p., 2017: 92 p., 2019: 94 p., 2020: 94 p.,...

TASTING NOTES  – intense, luminescent yellow  – fruity-aromatic odour of ripe peach, mango and coconut milk  – full-bodied in the mouth with copious ripe fruit on the palate, juicy finish  RECOMMENDATION  This wine pairs well with light appetizers, grilled fish and also as an aperitif.

Wine Advocate 93 points.  The 2021 Alto Adige Weissburgunder Pinot Bianco Vial (with 50,000 bottles made) is fundamentally a wine of energy and luminosity. It reflects the high-elevation freshness of the Dolomites with snow-capped mountains and alpine breezes. The bouquet shows crisp lemon, crushed stone and fresh apple. It spends nine months in stainless steel (with 20% in botte grande). ML Dec 2022.  

ORIGIN For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. TASTING NOTES – brilliant yellow – fruit-dominated aromas of banana and ripe pears - minerally   James Suckling  -   2021: 91 p. , Japan Wine Challenge  - 2019: Silver Medal, 2020: GOLD Sakura Japan Women's Wine Awards  - 2015: Double-Gold, 2020: GOLD International Wine Challange  - 2013: Silver Medal

ORIGIN  The name Gewürztraminer derives from Caldaro’s neighboring village Termeno (Tramin in German), where the variety can be traced back in historical documents to the 14th century. Whether the variety really comes from Termeno is questionable, but there is no doubt that it has a very long tradition in Alto Adige and produces excellent wines. TASTING NOTES  – bright, golden yellow  – intense aromas of rose blossoms, lychee, and pineapple  – full-bodied and creamy at first impression, unfolds its wide spectrum of fruit nuances on the palate, with a long, lingering, aromatic finish....

The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau. TASTING NOTES – bright yellow-green – aromas of peach, nutmeg and elderberry – juicy, round and balanced, aromatic on the finish.

ORIGIN  The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau.   TASTING NOTES  – bright yellow-green  – aromas of peach, nutmeg and elderberry  – juicy, round and balanced, aromatic on the finish  RECOMMENDATION  This wine should be paired with light appetizers, poached or sautéed fish, or enjoyed as an aperitif.

ORIGIN  In 1852 the Pinot Blanc was brought to South Tyrol by the Archduke John of Austria and since then it brings excellent results. Many experts consider Alto Adige as one of the best growing areas for Pinot Blanc worldwide.   TASTING NOTES  – brilliant yellow  – fresh and fruit-dominated nose, with overtones of Golden Delicious apples, pears and quince  – juicy with a pleasing acidity and fruit-basket aromas on the finish  RECOMMENDATION  This wine is well suited to light appetizers and fish dishes, and could also be enjoyed alone as an aperitif.

TASTING NOTES  – brilliant yellow  – fruit-dominated nose, with overtones of pineapple, banana and ripe pears  – full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish  RECOMMENDATION  This wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif.

 James Suckling 92 points.   TASTING NOTES  – light straw yellow  – vibrant freshness of elderberry and gooseberry, hints of exotic fruits  – clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard  RECOMMENDATION  Spring vegetables like asparagus and artichokes- the Sauvignon citrusy works very well with these two, quite, tricky dishes. Smashing with steamed mussels.

Wine Advocate 96 points. The Cantina Kaltern 2016 Alto Adige Moscato Giallo Passito Quintessenz (packaged in a 375-milliliter bottle, with just 5,000 bottles made) shows a brilliant golden color with glossy amber and copper highlights. This beautifully fragrant dessert wine reveals honey, yellow rose, tropical fruit, candied almond and acacia flower. The wine is viscous and syrupy rich, with ample sweetness and glycerin. However, that balanced acidity ensures that these results never feel heavy or overdone. The alcohol content is well contained at 10.5%. The wine balances out nicely over the palate. Fruit comes from a southwest-facing slope...

Wine Advocate 93 points. This wine opens to passion fruit and green papaya, followed by sharper tones of dried ginger and a dusting of powdered licorice root. The Cantina Kaltern 2019 Alto Adige Sauvignon Quintessenz offers a richer and more elongated texture compared to your classic expression of Sauvignon Blanc, yet its aromas remain intact, zippy and fresh. There is a hint of extra ripeness to those flavors that underlines the more tropical or exotic side of the grape in this release of 12,000 bottles. ML Sep 2021.

Plenty of crisp pear and ripe-apple fruit that’s lifted by notes of green beans and lime, this is a juicy, crisp and expressive pinot bianco with immediate appeal, but also some depth and an interesting grapefruit- pith note in the bold, zesty finish. Drink now. Moriz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters on calcareous clay and gravel soils. The name of this wine comes from the patron of a small village above Tramin, Sella, Saint Mauritius. aging 2-5 years winemaking The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment...

James Suckling 93 points. The upfront aromas of yellow grapefruit and ripe gooseberry are classic sauvignon blanc, but as it aerates, pear and ripe apple notes emerge. On the palate, there’s a parallel, nicely intertwined combination of brightness and creaminess, until you splash land in the juicy, exotic finish. Just reaching it’s best drinking form, but still fresh. A cuvee based on chardonnay with sauvignon blanc, gewurztraminer and pinot blanc. Drink or hold. WINERY NOTES: Stoan is a unique wine of its kind reflecting the complexity and potential of our region. It is a lively blend of Chardonnay, Sauvignon Blanc, Pinot Blanc...

Decanter 95 points. "Winemaker Willi Stürz makes excellent Pinot Grigio, and Unterebner is his premium bottling. The malolactic fermentation is carried out in tonneaux, bringing buttery notes with a hint of vanilla. Ripe and round, its perfumed orchard fruit characters and almost unctuous mouthfeel should appeal to lovers of the Alsatian style of Pinot Gris. Drink 2023-2028 " Unterebner Pinot grigio was launched in 1989 as a symbol of Cantina Tramin’s pursuit of excellence. It reveals the surprising finesse and elegance of this grape variety, with a decisive alpine twist, beyond any fashion and trends. "Unterebner...

The grapes are harvested by hand in small bins and gently pressed immediately following harvest. Primary fermentation occurs in steel tanks, followed by partial malolactic fermentation. Maturation also takes place in small steel tanks. Colour: Greenish yellow. Nose: This Chardonnay has delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter. Apart from being an excellent aperitif, this wine works magnificently with warm appetizers and starters as well as with flavourful fish and seafood dishes. Meat lovers will also appreciate this Chardonnay, it is a perfect accompaniment...

The Gewürztraminer presents itself in straw-yellow colour with golden reflections. It is a fruit-forward wine with an array of tropical fruits and spicy notes, accompanied by the typical scent of roses. On the palate, this wine develops a discrete sweetness, sustained by a juicy acidity. It has a long finish with hints of ripe fruit and spices.   #CT

From vines 250m-500m above sea level. Fresh aromatics wine at its best. White wine with a greenish-yellow to pale yellow colour Müller Thurgau is an engaging white wine with delicate herbal notes and spice. It tastes fresh and aromatic. This wine goes well with appetisers, grilled fish and white meats. It is also a refreshing aperitif.   #CT

James Suckling 91 points. "This has so much lemon-blossom and spring-meadow freshness, it comes off as being much lighter than it really is. And the playful way it skips and hops its way across the palate underlines that. Some discreet tannins unobtrusively anchor the finish. Drink now." The vineyards are located in the Südtirol, in the Alto Adige DOC. Alto Adige is a dynamic wine growing region in Northern Italy that combines a brisk Alpine climate, mountain viticulture and complex geology, with the brilliance of Mediterranean sunshine. The grapes come from vineyards planted in calcareous clay and gravel soils at an altitude...

The grapes come from vineyards planted in calcareous clay and gravelly soils at an altitude between 250 and 400 meters. Colour: pale yellow. Nose: This Pinot Grigio shows expressive nose of flowers and fruit of pear and peach. Palate: Its flavour is delicate, full, rich in extract and fresh. Hence, this wine pairs well with dishes based on mushrooms, fish and seafood; recommended as an aperitif. Aging up to 5 years.   #CT

The grapes come from vineyards planted at 350 – 550 m above sea level in calcareous clay and gravelly soils. WINERY NOTES: Colour: greenish-yellow colour Taste: It is a fine white wine, slightly aromatic intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavour can be surprising. Enjoyable as an aperitif and delicious with tasty appetisers. This Sauvignon also pairs well with asparagus, fish, seafood and poultry.

James Suckling 91 points. The toasted-baguette aroma leaps out of the glass at you, but there’s also plenty of Amalfi-lemon fruit and a touch of herbal freshness. At once rather juicy and creamy on the medium-bodied palate, some healthy tannins emerging at the generous and slightly smoky finish. Just coming into its best. Drink or hold. The name Glarea stems from Rhaeto-Romance language and means a pile of gravel, a clear reference to the composition of the soil in the vineyards. WINERY NOTE: Colour: Glarea is straw yellow with greenish hues. Aroma and Taste: Ripe banana, apricot and pineapple dominate in the nose. This Chardonnay...

3 Bicchieri Gambero Rosso. James Suckling 93 points. Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression. James Suckling 93 points. Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. "The only Gewürztraminers that can compete with...

"Simply gorgeous" Wine Advocate 96+ points. As the saying goes, good things come in small packages. The Cantina Tramin 2017 Alto Adige Gewürztraminer Vendemmia Tardiva Terminum is made with late-harvest fruit. The wine is packaged in a 375-milliliter bottle and only 4,200 bottles exist. The barrique-aged wine opens to a dark golden color with amber and copper highlights. It would be impossible to exaggerate the intensity of the honey, dried apricot and candied fruit aromas that rise from the bouquet. The one-hectare vineyard is located at a high 450 meters above sea level. The fruit is left to dry on the vines, and only when...

TYPE: DOC BLEND: 100% Pinot Grigio VINIFICATION: Pressing whole grapes, fermentation in steel at a low temperature (12-16 °C) for about 1 month. AGEING: In oak casks of 5-10 hl for a few months. ON SALE FROM: 6-8 months from the harvest. NOTES: Colour: straw-yellow. Bouquet: fruity when young, intense, characteristic. Taste: velvety, dry but soft on the palate, harmonious. Food pairings: starters, fish or vegetable pasta dishes, baked fish.

Considered one of the Grand Cru of the winery and the region. The winery forms part of the Castellare di Castellina portfolio.   Chardonnay and Viognier in a 50% blend. The first wine is produced fro unique vineyards  stretching to the Porto Palo beach (Menfi). The vines are literally metres from the Meditteranean Sea. The  terroir is unexpectedly ideal for these two international vine varieties. A delicious and refreshing blend.     The Terre Siciliane  Tirsat  of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.  It...

WINERY NOTE: Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing. Label drawn by Alberta Ferretti. Tasting notes: Straw-yellow and transparent, the wine is characterised by a full and fresh nose, with hints of yellow peach and pineapple. In the mouth the wine displays freshness, drinking pleasantness and a...

Wine Spectator 91 points. Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo.

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. It has a floral charm of great elegance and power, with great minerality. Technical notes The grapes, rigorously harvested by hand, are delivered to the cellar in 20-kilo boxes. Immediately de-stemmed and pressed, it is cold macerated for 12 hours at a temperature of 8 ° C. At the end of the maceration, the grapes are softly squeezed and the must, after a rest in the tank for about 24 hours, is decanted in order to separate the coarser deposits. Finally, alcoholic fermentation takes place inside steel...

Straw yellow with splendid greenish reflections. Nice minerality gradually evolving to hints of freshly cut grass, grapefruit, lavender, white melon, pear and almond with hints of sage. Ample and complex, long lasting finish. Cortese is a white grape variety that is most famous for its role in the crisp, lime-scented wines of Gavi. The variety is known for its bracingly high acidity and its ability to retain freshness, even when grown in hot environments. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. The variety has been grown in the southeastern part of...

Tasting Notes: The fragrance of its aroma, wich comes direct from the grapes, imbues this wine with an intense nose of musk, black locust and orange flowers, sage and honey, and the lingering of its carefree flavour brings out the brightest of spirits. The warmth arid light that the sun has shed on the vineyards are reproduced in the glass, where this clear, straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just-picked grapes. Pairings A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavour....

Tasting notes The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth it is warm, velvety, soft and ripe with a nice acidity level, giving the wine freshness and a long lasting aftertaste.   #INDIG "Proprieta in FF" 

FELICE MOSCATO D'ASTI DOCG Made from Moscato grapes, produced in Canelli (Asti) Felice is our Moscato d'Asti, extremely pleasant, sweet but refreshing. Its moderate alcohol content and its elegant effervescence make it particularly suitable for any convivial and holiday occasion. It is great as an aperitif or cocktail wine. Alcohol: 5-5.5% Tasting notes ​ Color: straw yellow. ​ Aromatic Profile: fruity and floral, notes of lychee, grapefruit and white peach. Scents of acacia flower and wild sage. ​ Taste: elegantly sweet with light effervescence, fresh and clean finish. Pairings: typically considered dessert wine, this Moscato...

James Suckling 91 points. ROERO ARNEIS DOCG Made with Arneis grapes, vinified and aged in stainless-steel vats Arneis is a white grape variety indigenous to Piedmont. The cultivation area of ​​Arneis is Roero, a hilly region located northwest of the city of Alba. Arneis is experiencing a moment of great popularity and quality recognition with the creation of the DOCG appellation in 2006. Roero Arneis is characterized above all by its minerality, freshness and intensity of perfumes. Alcohol: 12.5-13.5% Tasting notes ​ Color: bright straw yellow. ​ Aromatic Profile: fruity and floral, notes of acacia, green apple, peach and apricot....

Designation: Langhe D.O.C. Variety: 100% chardonnay First vintage produced: 1994 Harvest time: second week of September. Vinification: from grapes coming from vineyards located in the municipality of Bossolasco at an altitude of 700 metres, in the area known as Alta Langa. The training system is guyot and the average density per hectare is 5500 plants. The vineyard faces south-east and stands on a medium-textured soil with a good presence of limestone and white clay. After harvesting, the boxed grapes are cooled to 12°C in the cellar. This is followed by soft pressing and natural decanting of the must. Fermentation takes place in steel at a...

CHARACTERISTICS: Favorita  is one of the few typical white grapes from Piemonte. It is very similar to the Vermentino grape. Once Favorita was considered a table grape. Then, in the ‘80s some wineries started to make wine from it, with good results. Wine drinkable when young but also with a good structure, as the vines grow in a solid soil suitable for great Nebbiolo for Barbaresco: complexity and persistency are granted. TECHNICAL NOTES: Our philosophy is to limit the cellar winemaking operations in order to preserve as much as possible the grape fruits. The fruit cluster is crushed, pressed, left one night decanting at cold...

100% Chardonnay. Bianco Bianco is a naturally semi-sparkling wine made for Rocca delle Macìe in the province of Trento, within one of the most suitable areas for the cultivation of grapes intended for the production of spumante. Once harvested, the Chardonnay (100%) grapes are fermented without the skins, and then the base wine undergoes natural second fermentation. Bianco Bianco is fresh and fragrant, with overtones of just-ripe fruit. It has a fine, persistent bead that makes it suitable both as an aperitif and as an accompaniment to fried vegetable or fish platters.

James Suckling 92 points.   A vine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.  

Made by famed winemaker Dr Riccardo Cotarella. Colour: straw-yellow. Nose: on the nose has a particularly fine bouquet, floral and fruity with notes of white peach and elderflower. Palate: ample and velvety, with a good balance between fruity aromas and freshness. Finishes with mineral hints. Vermentino is a white wine varietal indigenous to Sardinia but also known by other names in Italy and France. One common feature of all forms is most obviously their refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality. Serve ice cold. The name refers to Sant’Antioco Island and to the South...