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Chardonnay 68%, Pinot Noir 27%, Pinot Meunier 5% A light straw hue with aromas of brioche and citrus, complemented by honeyed lemon and subtle strawberry undertones on the palate.     Afusion of creativity and innovation — alchemy and science — our multi-vintage approach is an anchoring philosophy.A single-minded dedication to crafting wines of perennial consistency and complexity that truly transcend place,time, and technique. What others do out of environmental necessity; we do with a sense of true purpose.   Our method is inspired byChampagne but enhanced byAustralian ingenuity. Not bound by traditions or...

Chardonnay 66%, Pinot Noir 29%, Pinot Meunier 5% A delicate salmon hue, with aromas of cherry and rosewater, leading to a palate of red fruits balanced by a refreshing natural acidity.   Afusion of creativity and innovation — alchemy and science — our multi-vintage approach is an anchoring philosophy.A single-minded dedication to crafting wines of perennial consistency and complexity that truly transcend place,time, and technique. What others do out of environmental necessity; we do with a sense oftrue purpose. Our method is inspired by Champagne but enhanced by Australian ingenuity.   Not bound by traditions or...

Gift Boxed. 700ml. Average age of the blend is 35 years. Master Medal, Cognac and Brandy Masters Awards, organised by The Spirits Business, 2025. 2018 Wine and Spirits Competition NY: Best Cognac in Show Best Brandy in Show Double Gold Medal. Simply outstanding. A genuine over 35 year old barrel aged cognac of impeccable structure and complexity. We have never seen better at even 3 times the price. Destined to disappear or at the very least be repriced sharply higher. Gift boxed in a decanter styled bottle. Trophy 2015 IWSC IWSC 2015 Gold Outstanding. The Spirits Business 2012 - Gold Grande Champagne- 1er Grand Cru IWSC 2015...

Gold medal・THE SPIRITS BUSINESS・GLOBAL COGNAC MASTERS 2023. La Truffe is a special blend of cognacs with an average age of  18 years. 700ml. It has a depth of flavour and layers of complexity that makes this cognac equal to others that command double the price. This fine XO cognac is a product of the prestigious Petite Champagne sub district. It is stored directly on the clay floor of our cellars, which imparts a subtle note of undergrowth and truffle to the predominantly floral aroma. The palate is dominated by dried figs , apricots and spices with a dark chocolate finish that  goes on and on. An extraordinary...

Gineprone refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.    

  Colour:   Straw yellow with greenish hues.   Bouquet:  Intense, fruity and fragrant bouquet,  with  varietal notes of pear, golden apple and floral citrus fragrance.   Flavour: On the palate the wine is full-bodied and savory; it has a pretty evident freshness that leads to a long fruity and balanced aftertaste. Alcohol content:  12,5% Total acidity: 5,10 gl Serving temperature:  10 – 12° C        #BLACKFRIDAY

When the Cinzano family arrived in 1973, most of the wine bottled in Montalcino was Brunello. A second denomination, “Vino Rosso dai Vigneti di Brunello,” was used locally to improve the image of the wine sold mostly in bulk formats. Count Alberto Marone Cinzano decided that it was just the right wine for drinking every day. He used to say: “it’s the young Sangiovese I drink at lunchtime.” In 1976, three years later, Col d’Orcia already represented more than half the production of “Rosso” in Montalcino. Thanks to Col d’Orcia’s efforts in 1983, Rosso di Montalcino became a D.O.C....

HUON HOOKE, THE REAL REVIEW 2022, 94 points. Very deep, bright red/purple colour. Spicy, peppery, fresh earth and red fruit aromas of some complexity, especially considering its youth. The wine is medium to full-bodied and soft-textured, with no shortage of tannin, but the texture is supple and drying, the fine-grained powery tannins augmenting the savoury flavours. There is abundant fruit within but the overall style is savoury, food friendly and very stylish. Very long aftertaste. Great value. HH. COLOUR Deep dark purple. AROMA Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. PALATE Mesa...

This wine has a pale, bright gold colour with green reflections. Upfront aromatics of passion fruit and citrus greet the nose following through to a rich palate yielding ripe fruit flavours with a gentle nettle edge. A brisk acidity and stony minerality give natural freshness and length.   The fruit for DMZ Sauvignon Blanc is selected from premium trellised vineyards located on cool slopes of the Bottelary Hills in the Stellenboschkloof. Weathered granite soils and cooling ocean breezes create ideal ripening conditions for Sauvignon Blanc. Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with...

The Garden Vineyards Rosé has a delicate rose gold appearance and exhibits a complex nose of summer flowers, exotic spice, and citrus rind. The palate has vibrancy, succulence, and a core of complex flavours. Its fresh natural acidity and crunchy texture provide the wine with a refreshingly long finish. Winemaker Carl van der Merwe Varietal blend 47 % Grenache Noir, 28% Mataro, 13% Syrah, 10% Grenache blanc, 2% Viognier. RS 1.6 g/L Other Vegan friendly Total production (in cases x 12) 3000.   #ROSE

ROYAL ADELAIDE WINE SHOW 2023 Trophy, Best Dry White Blend of Show. MARGARET RIVER WINE SHOW 2023 Gold Medal.      60/40 split, so tangy and juicy it’s mouth puckering. Leafy, herbaceous with snow peas, sugar snaps and plenty of lemony acidity.  Jane Faulkner Published 08 October 2023

COLOUR Bright red/purple hue. AROMA Undeniable varietal Shiraz aromas of plum, strawberry and liquorice are tightly wound. The small amounts of Malbec and Grenache give the aroma profile its unique twist with bright cherry, wild berries and pomegranate. PALATE The palate delivers freshness and purity from this young wine. Rounded tannins and generous fruit flavours are completed with playful tannins from the Grenache. CELLARING This wine may be enjoyed on release but will find further complexity three to four years from vintage.   #DEEP      

Tim Atkin 94 points. "From premium Stellenbosch vineyards, the Delaire Graff Botmaskop is a meticulously handcrafted blend of noble red varietals. Whole berry fermented to ensure gentle extraction of flavours and matured in 50% new French oak for 16 months, the Botmaksop is a classically styled blend. Powerful, yet elegant and polished, it displays aromas of dark berry fruit, spice and cassis. The softness of tannins and balance in structure complete this wine on the palate."   Decanter World Wine Awards 2024, Gold Medal.  

Made from 100% Cabernet Franc, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a seductive spicy finish. Handpicked and gently pressed to obtain the perfect, subtle pink hue the Delaire Graff Cabernet Franc Rose is a firm favourite.

Tim Atkin MW 94 points. Marrying an elegantly floral bouquet to the sultry flavours of cherries, dark chocolateck  and a magnanimous seasoning of sweet spice, the Delaire Graff Cape Vintage is robust yet beautifully weighted.  The conventional definition of masculine and feminine is blurred as a backbone of sturdy, but unobtrusive tannins offer a brawny characteristic to a wine otherwise tempered by restraint. Matured in 20-year Congac old barrels.  

Made by the team at Rockburn. Winery Note: Our Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. Here, everything is pleasure spiced up with a bit of naughty. The unrelenting Central Otago environment tortures the vines whose twisted limbs produce a wine worthy of absolution; strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good. The flavours are practically immoral,...

Organic. We selected this fine rose from a lineup of 40 different labels from Provence. It ticks all the boxes for us....lifted aromatics, good acidity, full flavoured with a long, refreshing dry finish. Hard to beat. VARIETALS Grenache - 50%; Cinsault - 30%; Syrah - 20% Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. The nose is complex, with aromas of red fruits and flowers. In the mouth, the citrus fruits are very present with a pleasant  freshness and length. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes.     

BLEND Sauvignon Blanc 85.3%, Semillon 14.7% COLOUR Vibrant pale lemon with green hues AROMATICS Aromas of thistle, gooseberry, tropical fruits, and white blossom PALATE Flavours of thistle, gooseberry, tropical fruits, and white blossom combine with the use of slightly smoky French oak and regular batonage to provide a lovely depth of flavour, and creamy texture accentuated on the long-lasting finish. MATURATION Barrel and tank for six months – 35% new French oak AGEING POTENTIAL Ten years WINEMAKING The Sauvignon Blanc and Semillon used for this wine was machine harvested in excellent condition in the cool of the night...

Halliday Winemaker of the Year 2021. Andrew Caillard MW 93 points. Medium light crimson. Fragrant and sweet red cherry, redcurrant, strawberry aromas with Campari, negroni- like complexity. Seductive red cherry stone, Campari, strawberry flavours, fine bittersweet textures, very good mid-palate richness and integrated fresh acidity. A hint of tar. Quite pinot-noir like with a whip of acidity at the finish. Drink now – 2026 12.3% alc 93 points. 67% Grenache, 33% Bushvine Mataro - Krondorf Vineyard. Organically farmed, single vineyard. Soil: Sandy loam/heavy red clay over a calcareous subsoil. Tasting notes: Ruby red fruit, red musk,...

Catarratto is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A historic grape variety of the island, from which fresh whites with fruity and floral scents are obtained. Catarratto by Feudi del Pisciotto is a wine with a pleasant flavor suitable for any pairing. On the label, brush strokes of orange and yellow that recall the citrus fruits of Sicily, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.  Straw yellow with greenish reflections. This wine ranges from hints of white-fleshed fruits such as peach and pineapple, to floral hints of jasmine and orange blossom. The taste is...

James Suckling 91 points.   Sicily can be appreciated not only for its red wines, but also for the whites and international varieties offered. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this wine, the varietal notes are brought into the spotlight and the good acidity characteristic of this grape gives it a freshness that also makes it ideal for ageing.    

An ancient grape variety, historically indigenous to the Tortonese hills, Timorasso, now brought back to life by taking the name Derthona. Timorasso  is one of those wines that could be described as a “red dressed as white”, an overabused expression used to describe white wines with a particular and abundant structure. The area where the vine is cultivated in Piemonte borders Lombardy, Emilia and Liguria: the  Colli Tortonesi . Timorasso, which was on the verge of disappearing in the late 1980s, was rediscovered in the early 1990s by Walter Massa. And so the district started working again with this powerful yet elegant...

Tasting notes The colour is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth it is warm, velvety, soft and ripe with a nice acidity level, giving the wine freshness and a long lasting aftertaste.    

Tasting notes The colour is ruby-red with violet highlights. Very intense, vinous fruity nose which is very nice and lingering. Its pleasantly dry, robust taste is well-balanced and velvety, with a marked almondy aftertaste. Pairings It is excellent served with hot starters, pasta dishes, vegetables and not over-elaborate meats.   "Proprieta in FF" 

Only 3986 bottles made. 5 Stars & 19/20 (95) Candice Chow, Raymond Chan Wine Reviews, June 2022  (2020 Vintage) "Deep, crimson, lighter on edge. The nose is intense and full, packed with blackberries, cherries, floral and bark fragrances alongside dark herbs and spice. Medium-full bodied, herbaceous aromas of thyme and pine lead the palate with black pepper and cardamon, unfolding cherries, blackberries and rich floral fragrance. The fruit shows a sense of purity, calmly supportive in the background with integrated acidity. Powdery tannin extraction coated the mouthfeel with a light grip and silky veil. This savoury Pinot Noir...

Bob Campbell MW 95 points. "Forager is the love-child of Dom Maxwell, founding winemaker of Greystone in Waipara. 2022 is the tenth release of Forager Pinot Noir. The wine was made from grapes grown in Amuri limestone in Waiau, a sub-region of North Cantebury that is a 40-minute drive north of Waipara. The vineyard, Isolated Hill, is owned by the Black family. A major point of difference between Forager’s vineyard practices and those of others in their region is allowing the fermentation to take place among the vines that produced their wine.   Fermented in the vineyard that produced the...

Straw-yellow color tending to golden, fine and persistent perlage. The nose is intense, with fruity notes (apricot, white peach, pear) and mineral puffs. In the mouth it is harmonious, full-bodied, with persistent freshness. 100% pinot meunier, with 50% being comprised of reserve wine from prior vintages. Aged 24 months before release. Dosage 9g/litre.

Ranked no 4 best value champagne Winesearcher July 2024. Beautiful pale pink, fine and persistent perlage. The notes of red fruits (blueberries, wild strawberries, currants, raspberries), with good mineral rind and citrus notes of bitter orange emerge immediately. In the mouth it is persistent, with an intense fruity finish. Balanced. 100% pinot meunier. 50% is current vintage, 50% reserve wine from previous vintages which adds depth and complexity to the final product. Aged for 24 months before release. Dosage 9g/litre.

95/100 Halliday's Australian Wine Companion, James Halliday "Plush. Thick. A salubrious sheen of impeccably poised oak and sensitively extracted grape tannins meld with just enough freshness. Generosity, the calling card. The fruit and arsenal of herb- to spice-inflected flavours sing above the structural frame: black cherry, damson plum, licorice, Asian spice, hoisin and baby back ribs. Slick, long and immensely satisfying." Drink by 2036 95/100 The Real Review, Stuart Knox "Deep and intense ruby and purple colours coat the glass. A nose of chocolate, blackberries freshly-crushed and oyster brine. With all that visual and...

95 Points - James Halliday - Halliday's Wine Companion 30yo vines, hand-picked, destemmed, whole berries, open-fermented, 8 days on skins, only free-run juice, 3 months in old puncheons, 3 months in a concrete egg. A rare thing: a mataro that is full of juicy fruit and soft tannins. WINERY NOTES: Aromas of forest floor, blackberry and thyme. It is an amazing wine with true presence and vibrancy. Rich, juicy, textural and earthy with delicately balanced acidity. Cellar now — 2033. Total production 1920 bottles. #95

James Suckling – 93 Points Gold Medal, Global Organic Masters, 2021. Gold Medal, McLaren Vale Wine Show, 2021. Gourmet Wine Traveller, Nick Stock – 93 Points Certified organic Low preservative Vegan Friendly. Wine Front 94 points. 94 points & GOLD Winefront Small Batch range is something about freer winemaking approach and here grenache. Lively, quaffable, good detail, layers of spice, red berry fruit, rose water, dry-amaro-tinged acidity. Lovely! Such a pleasing, delicious and finely wrought drink. Very good in any shade. - Mike Bennie. Deep, rich and textural, 2020 Egg Grenache presents the complete package. We only made...

James Suckling – 94 Points McLaren Vale Wine Show 2021 – GOLD – 94 Points Silver Medal, Global Organic Masters 2021. Quite pale ruby, watery rim. Interesting nose, some ripe red berry fruit, crushed starwberry, also some apple and almost herbal, stemmy notes, touch of apple. Palate too, lovely mix of soft, ripe, perfumed cherry and strawberry fruit, then some stemmy, herbal character, dried flowers, layered, complex interesting wine with touch of spice, some dry fine tannin, but core is lovely soft red berry fruit. Nice balance too. Fresh, long, lifted. Hard not to drink. Just a touch natural on the finish, bit of apple....

‘From a Helderberg vineyard planted in 1957, this was matured for 10 months in a mix of old oak, terracotta egg, and dolium (a large amphora). The nose reveals pear, peach, lemon, herbs, and a hint of reduction, while the palate is sumptuous and sexy – weight and creaminess in part due to some residual sugar, the acidity nicely coated, the finish gently savoury. Alc: 12.95%.’ – Christian Eedes, Winemag.co.za, 94/100.   VITICULTURE From an old Chenin vineyard planted on the Helderberg, planted in 1957 on decomposed granite with clay subsoil. These bushvines yield tiny bunches with very small grapes, inspiring the...

Christian Eedes, Winemag “ Named in honour of 19th century American naturalist and author Henry David Thoreau. Grapes from the western slopes of Klapmuts. 20% whole-bunch fermentation. Fermented and matured for 16 months, 80% in French oak and 20% in terracotta. The nose shows cranberry, cherry, cassis and rose plus a subtle and attractive grassy quality. The palate has good weight and texture – succulent fruit, bright acidity and fine tannins, the finish long and dry. At 13.75% aclohol, it’s pretty much pitch perfect – neither under- or overdone.  94/100 “.   Chris Williams of The...

We have scoured the Italian landscape looking for the best truffle paste we could find. (Nothing is as good as fresh but unfortunately they are seasonal and often unattainable.) Most pestos have a black truffle content of 5% or less, and the list of artificial ingrdients added can be quite confronting. Don't look too closely at the ingredients list on the jars in your local supermarket, you might feel ill. We finally settled on this fine product from the Giuliano family in Umbria. It is head and shoulders above competing products we. have seen in Singapore. No comparison really nothing else even comes close. No artificial ingredients....

Cellar door price 65 aud. 94pts Ken Gargett, " From a single vineyard in the Barossa, with 70-year-old vines, the wine spent 22 months maturing in French oak. The colour is an inky magenta. There is slightly more austerity here than in many Barossa offerings, as one would expect. Notes of blackberries, cigar box, aniseed, leather, coffee grinds, dry herbs and figs with a fine line of acidity. The palate is rich and long with firm and ever-so-slightly grainy tannins while more chocolate notes emerge on the palate. Terrific drinking for the next 12 to 20 years.  #GREN  

#gewurrtztraminer   Cantina Kaltern Alto Adige Gewurtztraminer 

Michael Cooper says “At its best, this is one of the finest Pinot Gris in the country.”. Raymond Chan wine reviews 95 points. Awards "Delicious pinot gris with succulent tree fruit/pear and nectarine flavours and a classic honeysuckle aroma. Pure, ethereal and very tasty wine with an appealing creamy texture."  Bob Campbell MW ★★★★★ - Sam Kim 95 Points - Raymond Chan 94 Points - Bob Campbell MW   WINEMAKER’S NOTES Picked at relatively low brix for elegance and site expression, this is a drier style of Pinot Gris. Pre-pressing maceration of 5 hours at ambient temperatures, before settling for...

Sam Kim, Wine Orbit, 5 stars.   100% barrel fermentation. Certified Organic. Truly unique style of Sauvignon Blanc for New Zealand ! In our vineyard we grow two rare clones of Sauvignon Blanc ( 376 and 530 ), originally taken from the Loire Valley. This is very different from the rest of New Zealand, which generally uses a singular Bordeaux clone. Our vines produce much smaller bunches with golden coloured grapes - the Bordeaux tends to a heavier bunch size and more green tinged. These grapes give us beautiful fruit flavours of golden kiwifruit, mango, ripe pineapple and guava.   2022 vintage comment....."Fragrantly aromatic...

Winemaker's Notes We hand picked and whole bunch pressed each block separately before vinifying as Individual lots. Fermentations were long and quite cool between 14 and 16 degrees. Judiciously selected noble Botrytis bunches were Included at between 5 and 10% of the overall fruit selection. Lots were blended together after five months on yeast lees, before estate bottling without fining. Lime blossom, peach and red apple on the nose with a long, flavoursome palate of honeydew, pink grapefruit and quince.  

This is an intriguing experiment that places the estate benchmark wine (24 months  in large Slovenian barrels) into a stone amphora for a further 6 months of maturation. Try one side by side with the barrel aged version. There is a remarkable difference. Only 6000 bottles produced.

Inedit was created in 2008 by Ferran Adrià, and his team of sommeliers from elBulli who believed in the need for a beer to accompany and compliment the varied flavours found in modern gastronomy. Known for its picturesque vistas, hidden coves and idyllic historic villages, the Costa Brava is home to some of the best restaurants in the world, and is also the location of elBulli where Inedit was created in 2008. Inedit is a truly unique beer made with barley malt, wheat, hops, coriander, liquorice and orange peel. Best served in a white wine glass, no more than half full, to fully appreciate its intensity and aromatic complexity. Inedit...

Erin Larkin for James Halliday's Wine Companion 93 points. Fruit from the Ferguson Valley. Pure and bright with a course of scintillating fruit flavour that trails across the palate. Not overly complex or long, but certainly overly delicious. Gives the mourvèdre earthy tannins that make it such a wonderful variety, and traps within them a core of mulberries straight from the tree in summer. Erin Larkin Published 13 August 2021. colour | Dark red. nose | Blueberries and liquorice. palate | A generous palate featuring flavours of blackberry, coffee and cigar flavours, balanced with soft velvety tannins. winemaking Mourvedre grapes...

Sourced from vineyards owned by the wider Vincent family and therefore not strictly ‘château’ production, these vines are nonetheless managed, pruned and harvested by the Château Fuissé team; no oak here. Pale water white with a lightly floral nose, a hint of freesia and some almost grapey notes, leading to a palate full of fresh white flowers, juicy with nice acidity and grip and a fresh finish. 

Age of vines 25 years Grape variety Chardonnay Ageing Half French oak barrels and half in tanks. No new oak. Origin of wood: Allier, Vosges Bertranges. Wine remained 12 months in barrels and in tanks : blending before bottling. Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation, then when alcoholic fermentation...

The Burgundy Pinot Noir from the Justin Girardin estate 2022 offers a beautiful ruby colour and a fresh and elegant nose. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh. Age of vines: 50 years old Grape variety: Pinot Noir Ageing: French oak barrels Origin of wood: Allier and Vosges 50 % in oak (no new oak) 50% in tank Wine remained 15 months in barrels. Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking: Grapes are destemmed, put into vat...

Jasper Morris, Inside Burgundy, 89-91 points. Age of vines 27 years. Grape variety Pinot Noir. Ageing French oak barrels. Origin of wood: Allier and Vosges 25% of new oak. Wine remained 15 months in barrels. Viticulture Pruning style: Cordon de Royat and Guyot simple. Manual harvest Green work (de-budding, leaf-thinning,...). Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20...

Justin's tasting note: "An elegant wine with a character all of its own! Bright, vivid, red colour. Intense and fruity nose where notes of wet undergrowth and wild nature can be detected. Fleshy and well structured on the palate. A little chunky in its youth, it becomes rounder and delicious to drink as it gets older. Very flavourful aftertaste." This red wine is produced on the Aubuzes climat in Maranges on the edge of the Santenay vineyard. The name of the place is a local variant of "Aubues" from the Gallic word "albucre" which means a whitish clay soil. Here the soil is rich and clayey, covered with...

Age of vines 50 years Grape variety Pinot noir Ageing French oak barrels. Origin of wood: Allier and Vosges 15%ofnewoak. Wine remained 12 months in barrels. Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. Tasting notes This is a delicate wine marked by a...

CAB 20: 92 pts NEAL MARTIN (Vinous). Dark ruby red in colour, this vintage has a vibrant bouquet of ripe red berry fruit, cassis, vanilla pudding, and a hint of dried herbs. The pallet is soft and rich. The tannins are round and gentle, while the natural acidity keeps the ripe fruit in check. Savoury notes of cocoa and cloves add character to the bright red strawberry and mulberry flavours which linger into a long, luscious, juicy finish. Drink 2023 – 2035.