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Terrasse is a seamless, skilfully blended cuvée of Chenin Blanc with 54% Chardonnay, Sauvignon Blanc, Roussanne, Viognier and Marsanne. Barrel-fermented and aged in older oak, it's floral, spicy and intense, marrying citrus, pear and clementine flavours and a touch of tannic grip. 2023-28. Tim Atkin MW, timatkin.com (September 2023)  93/100.

70% Corvina and Corvinone; 30% Rondinella, Croatina and Molinara. Light ruby in color, the nose has copious smoky mineral, a touch of fresh tobacco and cherry scent. Light medium in body, with a broad mouth feel and good acidity, fine tannins provide very good structure and focus. The flavours are slightly herbaceous and very savoury, with a great deal of saliva-inducing mineral. The finish is well balanced, firm and reserved, and has very good length.

Jasper Morris 94 points. Clear pale lemon. The nose does not really speak at this stage. The volume of fruit is present, but perhaps not quite the nobility. Perhaps this is just very backward, with saline and citrus notes, with clearly some concentration on the palate. Drink from 2024.

97 points, Vinodabere Magazine, Best Pinots of Italy, 2024. "Truly a great Pinot Nero, aristocratic like its origins, a study in power and complexirty....."     Made with Pinot Noir grapes, aged in oak barrels for up to 14 months Pinot Noir is a relatively uncommon grape variety in Piedmont, but it is very important for our family's winemaking tradition. In fact, we gave this wine the name of our ancestor Leopoldo Incisa della Rocchetta, among the first ampelography and wine scientist, who lived in the 1800s. Leopoldo Incisa created at the time a vast collection of vines from other regions, experimenting with the...

FUTUROSA ROSE’ PIEDMONT DOC Rosè wine made with Barbera and Merlot grapes Futurosa is a very interesting rosé wine with an excellent vocation for food pairing. Obtained from a blend of Barbera and Merlot, Futurosa elegantly combines the strongest qualities of the two grape varieties: the structure and acidity of Barbera are perfectly balanced by the power and roundness of Merlot. Alcohol: 12-13.5% Tasting notes ​ Color: bright rosé. ​ Olfactory profile: elegant and intense, fruity notes of strawberry and small red berries. ​ Taste profile: full-bodied, fresh, elegant and persistent. Pairings: Futurosa is...

Variety: 100% Glera Residual sugar: 14 g/l Alcohol: 11% Sizes: 0.75 L/1.5 L Soft and subtle in its elegant refinement, this Prosecco wine is a specimen of the most popular type, in which the sugar content exalts aromatic complexity. The extra fine, lingering perlage is genteel and gracious, underlining a soave palate and beautifully balanced fruity, floral nose. This collection of Prosecco DOC Treviso is dedicated to Calmaggiore, the main thoroughfare of Treviso’s historic centre, connecting Piazza del Duomo to Piazza dei Signori, and encapsulates our winery’s most classical and best known product.

JH 95. The year was unusual, with cabernet and shiraz ripening at the same time (shiraz is usually first). 50% of this wine was co-fermented and left on skins for a month, the other parcels separately vinified, all parcels matured in French hogsheads. A very complex wine of high quality. Whether it captured '17 is another question. James Halliday Published 01 August 2020. #95

Region: TUMBARUMBA. Harvested from grapes grown around 480 meters these cool-climate wines in the McW 480 Estate range are filled with freshness and vibrancy. Enjoy vibrant flavours from great heights. The McW 480 Pinot Grigio is floral and aromatic with lifted spice and delicate rose petal aromas. A light to medium bodied wine with spicy nashi pear and crisp gala apple flavours. The palate is aromatic, crisp and long with a lingering spiciness and clean refreshing finish.

Fruit off Quarry Hill vineyard near Murrumbateman. A noir red with a purple tinge to the rim, then a decadent, structured wine follows. A mass of dark plums all spiced up with savoury oak following through on the full-bodied palate. While there’s a succulence within, there are also ripe, compact tannins keeping the wine firmly in shape and leading to a slightly drying finish.95 points. Jane Faulkner Published 16 August 2022 The Single Vineyard range is site specific, showcasing individual style and personality, delivering wines of terrific nuance and detail. The McWilliam’s winemaking team continually strive for quality, pushing...

Tim Atkin 93 points.   Tasting Notes Very deep, youthful colour with an intense garnet hue. The nose shows dark and red fruit mixed with a slight mint note. Still young and intense, the palate is structured and packed with ripe blue berries and wonderfully elegant tannins. Dark chocolate and salted liquorice on the finish. This is a powerful vintage despite the challenging season and will provide great complexity with further maturation.   Ageing Potential 10 - 15 years, provided wine is stored in ideal cellar conditions.   Blend Information 100% Cabernet Sauvignon   #MEER

Jamie Goode 95 points. "This comes from Quarry and Oakleaf. Wonderful aromatics here with very fine toasty notes as well as powerful lime, pineapple and lemon. Malolactic is down to 10% and the Quarry component is new, and there’s some blonde toast on the barrels, so the style has changed quite a bit. The palate is energetic but rich with lemon and white peach as well as some spiciness. Nice intensity here with a mineral twist and keen acidity. Such poise and purpose with potential for development. 95/100" Tim Atkin 93 points. Tasting Notes Very bright pale-yellow colour with green, vivacious hue. Complex, appealing nose of...

Jamie Goode, Wine Anorak, 94 points. "This was initially made as a one-off declassification, but now it is a permanent part of the range: they have 20 hectares of younger vineyards that need a home. 2021 was a lovely vintage, and quite cool, giving intense wines but also fresh wines and this year the wine was Cabernet Franc led. 18 months in oak, 10% new. Chunky and focused with sweet black cherry and berry fruits, with nice definition. Good concentration with a bit of structure and nice freshness. Lovely intensity to this wine with great balance and potential for ageing. 94/100"  May 2025. Additional Information Meerlust has...

Platter Wine Guide 4.5 Stars. ‘Could Meerlust follow up on its spectacular 2021 Rubicon? The answer is not quite, but that's mostly a reflection of the hotter vintage. Sourced from the estate's four distinct terroirs, this is a very classy cuvée of Cabernet Sauvignon, 41% Merlot, 12% Cabernet Franc and 4% Petit Verdot. Coffee bean, cedarwood and fresh herb aromas segue into a palate that has good density and concentration, bramble, plum and dark berry fruit, a top note of graphite and nuanced tannins. 2026-35’ – Tim Atkin MW, SA Special Report 2025, 96/100.   The 2022 Rubicon is a harmonious blend of 44%...

Winery Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins. Renowned winemaker Dr Riccardo Cottarella has been crafting the Morgant wines for over 20 years.    

Wine Advocate 94points. This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante 2019 Sicilia Nero d'Avola Riserva Don Antonio is a real beauty with bold lines and big intensity. The inky and extracted style does evoke a winemaking style that was popular during the first decade of the new millennium, but Don Antonio pulls off that style with pride and confidence. There is plenty of black cherry and baked plum with spice, tobacco and tarry smoke over a full-bodied style. The alcohol content is high at 15%. Production is 20,000 bottles. ML May 2023.   Rated 93 by James...

Cellar Door Price 75aud. Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source. A mellow, well-balanced, fuller-flavoured red wine of intense blackcurrant, cassis, chocolate and sweet spice profile. Richness is a byword here, so too density. Tannins are robust and shape the wine well, drawing flavours long. Oak seasoning is distinct, perhaps a little too overt, so you have to step up...

RRP $75 aud. Mt Bera’s 157ha of lush hills and valley have evolved from an 1851 commercial orchard to the biodynamically grown vineyards of today. The 1990s marked the beginning of how the Horner family’s passion shaped Mt Bera’s identity, producing wines of elegance, purity and a true expression of its source. This wine deserves a quiet place and a swirl in a decanter, it isn’t yelling but speaking softly and with conviction. Plummy with boysenberry and mulberry leaf tones. There are chocolate foundation aromas mixed with coffee, nutmeg and cinnamon dust. It moves with a real sauntering pace that drifts across the...

WINERY NOTE: Chardonnay is a variety that allows you more freedom to make wines in a style that you like more than any other. Ours you will get a more delicate subtle version, moreish and complex. Grapes from our Morrison Vineyard were whole bunch pressed directly to barrel, fermented naturally using the vineyard yeasts, all in older French oak. A wine with delicate fruit flavours, some savoury complexity, nuttiness & vanilla, with a soft palate of pith like mineral texture, all underpinned by fine acidity. Matured for just under a year on lees prior to hand bottling without filtration. Certified organic, Morrison vineyard, Pisa.

The Drumlin vineyard sits in the Gibbston sub-region. It is a tiny plot that produces exceptional fruit. Typically the wines that are derived give " delicate white pepper and fennel seed notes over a core of fresh pears and peach blossoms plus a touch of herbs. With a great backbone of acidity on the light to medium-bodied palate, this off-dry styled wine has plenty of earthy / stony notes complimenting the apple and pear characters, finishing long." Wine Advocate.

WINERY NOTE: Gamay, the way forward when you want something uncomplicated, refreshing, delicious and red -THE summer red for sure. Gamay is the hallmark variety of Beaujolais, at its best making wines with the ability to age, equally though amazing when young, especially from younger vines. Ours is pure fruit, delicious acidity, with just enough structure and weight to make it serious fun. Serve chilled or at room temperature, this is designed to drink now. Note: – this wine has minimal sulphites, unfined, unfiltered – store it cool, drink it young and don’t worry about a thing. Certified Organic –Muirkirk Vineyard,...

This iconic semillon is made from block LO-07 of the Lovedale Vineyard, planted on a sandy, ancient seabed in '46 by Maurice O'Shea. Like all 2018s, the wine is boldly flavoured and generous in proportion, with a pillowy mid-palate bursting with fresh pear, lime curd and a touch of smoked almond. As the wine will only expand with time, I would enjoy it now with its lovely mix of richness and freshness. 95 points. Toni Paterson Published 23 July 2024.   #psem

"Quite an intense colour, and very appetising perfume, there’s shortbread, a hint of vanilla custard, melon skin, yellow apple. It’s ripe and spicy, full in flavour, feels somewhat broad and generous but with lovely detail and it glides through the palate, not being heavy at all. Texture and bitter grip come with yellow fruit skins, ginger, wild honey and crushed cumin aftertaste. " Drinks very well now but Elizabeth surprises with time too. Drink 2024-2030+ 93+ points Kasia Sobiesiak – The Wine Front     Inspired by the first visit of a reigning monarch to Australia in 1954, today Mount Pleasant...

The fruit is crushed to the press, settled and racked to tank for a cold ferment and lees ageing. Scented white flowers and lemony freshness with a cleansing palate. The fruit has good integrity, and the mid-palate has pleasing texture and breadth, plus soft, rounded edges. It is a harmonious, balanced drink with a beautiful limey core. Excellent value. 95 points. Toni Paterson   This wine was formerly bottled under the "Elizabeth" label. That  is now used for cellar aged releases.Sourced exclusively from the Lovedale vineyard, this is quintessential Hunter Valley Semillon..     #psem

"Separate parcels hand picked and destemmed, three-day cold soak then open fermented, 11 months' maturation in French oak (25% new). Curious labelling, as the Old Paddock and Old Hill vineyards are 500m apart and quite distinct. The French oak is more obvious than that of its siblings, but it's easily carried by the mouth-watering acidity of its red and black cherry/berry fruits." 97 points. James Halliday Published 06 July 2023

This is a new face, the blend proportions not stated, hand picked and co-fermented before 10 days on skins in tank then six months maturation in old puncheons. It's been very well made, a bright and juicy medium-bodied, fruit-driven wine, red fruits to the fore, ready now. 90 points. James Halliday Published 29 July 2023.   Hand picked and destemmed  to tank for a short cold soak.   Inoculated for a warm ferment of around 10 days with pumping over three times daily.    Pressed at dryness to old barrels for MLF before being racked to tank for blending which occurred in October after 6 months in wood....

Ovata by Oakridge is a Sparkling Wine crafted by renowned Sparkling Winemaker, Teresa Heuzenroeder, in collaboration with the team at Oakridge Wines. Leveraging their intimate knowledge of the Yarra Valley, the team at Oakridge have hand selected premium parcels of the classic Sparkling Wine varietals, Chardonnay and Pinot Noir, from which Teresa has then crafted a preeminent Sparkling Wine. The wine spends an average of 18 months on lees. Selected resrve parcels are blended into the final product to add layers of complexity that one does not expect to find at this humble price bracket. Aromas of fresh Fuji apples, citrus curd and...

The Oakridge 2023 Yarra Valley Pinot Noir has an immediate explosion of fruit aromas on the nose, with dark cherry, blackberry and pomegranate with elements of spice and toast adding complexity. The palate displays a lush and layered density of fruit with dark cherry and red berry flavours with plush fruit tannins woven in adding complexity. There is a soft yet bright acid line providing drive and length to wine before the classic fantail finish of a great Yarra Pinot Noir.

Designation: Dogliani D.O.C.G. Variety: 100% dolcetto First vintage produced: 1994 Harvest time: second / third week of September. Vinification: from grapes coming from vineyards surrounding the Dogliani winery. The territory is part of the San Luigi mention from where the name of the wine originates. The vines are cultivated with guyot and have a density of 5000 plants per Ha. The wine is the product of several vineyards with south-east, south and south-west exposures. The soil is calcareous-clayey. After pressing, the must ferments in steel tanks for 10-12 days at a temperature of 26°C. After a first racking the malolactic fermentation...

Vinous Media 92 points. The 2019 Dogliani Superiore Bricco Botti is powerful, dark and maybe just a bit rustic, but also nicely balanced. Black cherry game, tobacco and scorched earth add layers of dimension to this brooding powerhouse Dogliani. SOMMELIER'S DESCRIPTION The Dogliani Superiore "Bricco Botti" by Pecchenino is one of the best Dolcetto currently on the market; very fine, crisp, clean and with a great character and personality. The cellar Pecchenino is a landmark in the Langhe, a cellar that has retained its connotation family passing on his farms from generation to generation. Today we find the brothers Attilio and...

"Coal River Valley pinot noir made by Samantha Connew. A very pretty bright ruby in the glass with aromas of amaro and blossom-flecked red cherry, raspberry and wild strawberry fruits underscored with hints of spice, Peking duck, leaf litter, dried citrus rind, struck flint and earth. It smells gorgeous, and the palate follows up with smallgoods and undergrowth and mountain herb tones, finishing long with detail, sapid acidity and powdery tannins – it's a wonderful release. If you're ever down Tassie way, make sure you check out the new Pressing Matters cellar door too. It's a beauty. 96 points." Dave Brookes ...

James Halliday Wine Companion 96 points. Cane-cut Coal River riesling weighing in at around 136g/L RS. Straw in the glass with characters of apple, lime, peach, candied citrus rind, clover and orange blossom, apple pie, crushed riverstone and crème brûlée. Once again that beautiful acidity struts its stuff, drawing all the rich flavours into relief and applying tension and velocity in the process, finishing long and unctuous. Superb. 96 points. Dave Brookes Published 26 May 2025   #FOGG

Gold Medal, IWSC Berlin . Gold Medal, Lyon International Wine Competition. Gold , Gilbert & Gaillard IWC 2025. Grape variety: 100% Tempranillo Blanco. Grapes: From our own vines in Rioja Alta. Alcohol content: 13,5 %. Vinification: Cold materation to obtain the desired finest aromas from the skins, softly pressed, clarification and cold fermentation of the clear must. Ageing on the fine lees. Bright yellow colour with greenish tones. Sophisticated and powerful on the nose, combining tropical and citrusfruits aromas. Complemented with white fruit and flowers hints. On the palate fresh,  complex, unctuous, well balanced, with a long...

Gold Medal, G & G International Wine Challenge, 2025. Grape varieties: Viura, Sauvignon Blanc, Verdejo and Chardonnay. Grapes: Estate owned vines in Rioja Alta. Tasting notes: Pale-yellow with green hues; clean and bright. Great aromatic intensity , fruity aromas, underscored by elegant floral hints. On the mouth is balanced, fresh and subtle, with good acidity. Long and persistent finish.  

Has been selected after a blind tasting by the regulatory board of Rioja DOCa as the ROSE INSTITUCIONAL wine and it will be used in all official events throughout the year  as the best example of rose from the region. Grape variety: Tempranillo, Viura and Garnacha. Grapes: From their own selected vines, in Rioja Alta. Alcohol content: 13,5 %. Tasting notes: Bright pink with orange hues. Very expressive on the nose, fruity aromas wrapped in a floral component. Fresh on the mouth, easy to drink and with a very well-balanced acidity.   #ROSE

Gold Medal, Gilbert & Gaillard IWC 2024. Grape variety: Tempranillo. Grapes: From our own selected vines in Rioja Alta, picked at their ripest. Alcohol content: 13,5 % Vinification: Selected grapes. After destemming, temperature controlled fermentation in stainless steel vats. Pumping- over daily to obtain the colour and aromas   Characteristic of this wine. Aging: 6 months in American and French oak barrels. After the aging in barrels, will feature the "coupage" or mixture of wine from different barrels of the same vintage. The “coupage” is matured in concrete tanks in the cool and undisturbed depths of our...

A natural wine from a tiny hamlet named Bellvisos in Priorat. What makes it so unique is it relative cool and shady outlook. Anybody who has visited Priorat in the summer will appreciate just how valuable this is. A blend of Grenache and Petit Carinena (an amazingly rare varietal) - this wine is rose in colour and best served as an aperitif and chilled...   95 PTS WINE ADVOCATE The 2021 Partida Pedrer Negre was produced with 100% full clusters and fermented with dry carbonic maceration; they extract the juice every day, and then it was pressed after 10 to 12 days and then fermented in the tank and then matured in amphorae of very...

Top 100 Wines of the World, Wine Spectator (93 points and # 69). James Suckling 92 points. A wine of great substance, in which Sangioveto and the international grape varieties of Cabernet and Merlot fuse for an ideal Italian-French creation. It has already been chosen as one of Wine Spectator’s Top 100 wines.   #FRASS

Produced entirely from Sangiovese grapes, harvested in the Rocca di Frassinello vineyards. A wine with a pale pink peach petal color thanks to the brief contact of the flower must with the skins. In the glass it expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés. A sip with fruity notes of peach and pomegranate. Soft, savory and elegant with a light spiciness and a long finish of fresh almonds.   #FRASS

James Suckling 92 points. Winery Note: A vine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.   #FRASS  

NZ International Wine Competition 2025, 98 points, Double Gold. IWC Trophy, Gold Medal May 2026. James Halliday Wine Companion 95 points. A cracking pinot noir from the '24 vintage that picked up a double gold medal at the 2025 New Zealand International Wine Show and represents some serious value for money! Bright macerated rapberry and dark cherry fruit cut with hints of exotic spice, dried citurs rind, leaf litter and dried meaty nibs. Juicy raspberry fruit leads the charge here, with silky tannins and a real sense of drinking joy. It's delicious. 95 points Dave Brooks. Feb 2026.   It is fair to say this wine has blown...

Winery Note:   The Rockburn Central Otago Pinot Gris 2025 captures the essence of its cool-climate origins, with fruit sourced from the high-altitude Gibbston sub-region. Known for its slower ripening season, Gibbston delivers grapes with vibrant acidity and expressive fruit character — think juicy pear, white nectarine, and subtle citrus blossom. For this 2025 vintage, our winemaking team has pushed the wine, introducing a touch more skin contact to bring added depth, texture, and a delicate blush of colour. The result is a Pinot Gris with lifted aromatics, generous palate weight, and a whisper of tannin — a subtle nod to...

Wine Companion 95/100: "Elegant perfumed bouquet of bramble fruits and savoury spice.The palate displays considerable fruit concentration of plum and dark berries. The fine ripe tannins are very well integrated with fruity and savoury characters providing a velvety texture."   Ray Jordan 92 points "A juicy and vibrant shiraz chock-full of plummy ripe fruit displaying a little spice and damp, earthy characters among the more perfumed exotic notes. The palate has a grainy texture with chalky tannins and a little oak balancing the medium weight fruit. The 30% new oak adds that little extra dab of spice on the finish. Best...

Rich aromas of blackberries, cassis, eucalyptus and dark chocolate follow through to a smooth palate that is both balanced and well-rounded with fine grained tannins.

James Suckling 92 points. 1 Sep, 2022 – Racy and fruity with intense aromas of dried strawberries, plums, licorice and spices that follow through to a medium to full body with a mouthful of crushed strawberries, blackberries and a splash of white pepper. Tangy and vivacious with some firm tannins. Enjoy now. 100% Carignan from 35 year old viines on original rootstock. Matured in historic concrete vats, restoring the ancient technique of hundreds of years of wine production on the island. Colour: ruby red Nose: the wine has a fine bouquet, with aromas of red berries and warm mediterranean scrub scents. Palate: Remarkable structure,...

This is the fourth vintage of this wine after re-planting. Our idea has always been to make what is basically a single-vineyard Cabernet Sauvignon from this unique vineyard. It is not a true single-vineyard in that we have blended in barrel selections of the best of our other vineyards. The Cabernet has a very intense cassis aroma with unique citrus-rind notes. It has a firmer tannin structure than many of our wines, but still with the elegance for which Jonkershoek Valley wines are known. This wine is based around the highest elevation vineyard on the estate, which at 550m is arguably one of Stellenbosch’s highest Cabernet vineyards....

Wine Pilot 94: "There is something rather nifty about looking at a wine, making assessments and doing the review, only then to discover that the price is way below what you would have assumed for the wine. This is very much one of those wines. Absolutely cracking value. I really did have to check twice to make sure I had it right. Pale garnet in colour, there are spices, florals, violets, cherries and cranberries all evident on the nose. A silky texture throughout, this is a most refreshing style, through to satiny tannins and an impressive persistent finish. Delicious and beautifully crafted, this will provide considerable pleasure...

Veronelli 91 points. WINERY NOTE: The wine is produced with typical grapes selected in the Venetian area: Corvina comes from the morainic hills of Valpolicella, Raboso comes from Oderzo (Treviso), and Refosco is selected in the Aquileia area. This wine is produced with a traditional Veronese technique: the drying of the grapes. In reality it is a partial drying: the grapes placed in the loft for about a month lose about 8-10% of their initial weight. In this way they are enriched in sugars, increase the dry extract, the ashes and the color of the wine. Wine with good tannic structure, in balance with alcohol, which gives it roundness: the...

"This is a ripe yet lightweight style of Pinot. Plum, raspberry and cherry preserves dominate. An underbelly of pencil lead, dried violets and warming spices adds a layer of interest. Textural tannins are talc-like and appealing on the palate, but elevated acidity and a lack of fruit depth makes this a little thin and aggressive. Nevertheless, there's crowd appeal in this affordable bottling. Christina Pickard" -  Wine Enthusiast   #10Sis

Double Gold Medal, San Francisco International Wine Competition, November 2024. Wine Spectator 90 points."...Roasted herb and saline notes add some complexity to the lush pear, peach and citrus flavors. Shows terrific intensity on the finish, where a hint of matcha green tea comes in.” Winery Note: Aroma: Berry aromas with subtle spice and well-integrated oak. Palate: Fruit-driven; bright red berry flavors. Smooth, fine-grain tannins and excellent structure and balance. This vintage is fragrant and very typical of Marlborough. Following traditional plunging of the skins during fermentation for flavor and tannin, the wine was aged...

Gold Medal, San Francisco International Wine Competition, 2026.   Ten Sisters Sauvignon Blanc has a delightfully fragrant bouquet with underlying citrus aromas. Single-vineyard sourcing allows the terroir its full expression and elicits a purity of flavors. The palate is bright and elegant with refined acidity and ripe flavors. It has good concentration and length, excellent structure, and a well-balanced finish. The sauvignon blanc is given extended lees contact — more than the majority of Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. Excellent on its own or with seafood, chicken, pork,...