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Such a consistently delicious grenache – a regional benchmark, if you will. From 100+-year-old vines, lightly coloured and with a bright, filigreed aromatic profile, the Turkey Flat grenache is always a beautiful wine to drink and a regular on my 'must buy' list. The '22 release doesn't disappoint with its detail and sense of space on the palate, flush with airy red fruits, ginger spice, floral facets, powdery tannins and light meaty tones as the wine fans out on the exit. It's beautiful drinking. 96 points. Dave Brookes Published 09 May 2024

Decanter Magazine....Top 10 Wines of Australia 2020. “Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in other part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshness.” Decanter, Top 10 Australian Wines.   This fortified Pedro Ximénez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. Pedro Ximénez are amongst the last grape varieties to be harvested each...

TASTING NOTES: "The 2025 Turkey Flat Rose is a burst of fresh juicy summer fruits and mouthwatering flavours. Fragrant Pink Lady apples, white peach, raspberry, and floral citrus all leap out the glass, with lively Turkish delight and musk adding depth and spice. The palate is tightly woven with an abundance of red berry fruits, peach, and citrus flavours. A tightly coiled acid line full of energy and tension, is perfectly balanced with an elegant mouthfeel and textural grip. The finish is long and focused full of sophistication and control."   WINEMAKING Each individual vineyard was picked and vinified separately at...

James Suckling 92 points. 2022 Vintage Tasted: Jul 2025 "Aromas of fresh blackberries, spiced dark cherries and a touch of dark chocolate. Medium- to full-bodied with nicely chewy, dusty tannins. Not a wine with great depth, but there is lovely balance to it." Drink now or hold.

James Halliday Wine Companion 97 points. "The Vanguardist calling card, the defining wine. Deeply savoury and intense, layered, detailed, chiselled, seriously complex. The vintage conditions were a little easier in '24 than '23, with a little more warmth, but this continues the Vanguardist upward trajectory with a theme of transparency, elegance and refined detail. Dehydrated cranberry and goji, barberry, amaro herbs and spicing, dried citrus peel, rye, caraway, pumpernickel, sun-warmed terracotta, pressed wildflowers. A sour-fruited tension to flavour and structure runs through it. It’s a wine that is so captivating on...

Straw yellow, of great aromatic intensity of fresh fruit, strawberry and quince, this Armagnac calls for relaxation and contemplation on voluptuous notes. Boisterous Berries from the Bas-Armagnac As its name suggests, this eau-de-vie is elegance in a bottle. A lush offering from the lower Armagnac region, Bas-Armagnac 12 ans - Elégance is the perfect blend of classic and curious. Aged 12 years in oak barrels, it marries intensity with freshness to achieve a fantastic fullness. Veuve Lafontan & Ses Enfants is the proud producer of this Armagnac. The house is a small, artisanal business that prides itself on an ancestral know-how...

Beautiful intense brown. The nose is subtle, creamy, biscuit and gives way to notes of oak, cocoa and tobacco.

Tim Atkin MW 94 points. "Bright golden colour. Powerful aroma, oral, sweet spices, creamy oak balsamic, mountain herbs (camomile, laurel) Fresh and structured in the mouth, glyceric, fatty, pleasantly sweet, tasty, fresh ". GRAPE VARIETIES 70% Viura, 20% Malvasia, 10% White Garnacha.

James Suckling 90 points. “Intense cherry red. Powerful, mineral, toasty aromas, with notes of dark roast coffee Full and fleshy in the mouth, with ripe tannins that still retain some hints of oak, with good acidity". GRAPE VARIETIES 90% Tempranillo, 10% Garnacha. Harvesting Takes place between the 10th and 28th October the grapes are collected in small trailers with a capacity under 3 000 kilos. Aged for 15 months in American and French oak barrels, it remains a minimum of 6 months in the bottle before being launched on the market.

Stelvin Closure. Wine Companion 98 points. Coonawarra enjoyed a perfect 10 out of 10 growing season. The triumph is the alcohol which gives the wine a freshness, a clarity and perfect length and balance. The best Black Label Cabernet made to date from Wynns' vast viticultural resources across Coonawarra. Drink to: 2049; Price: $45.00,  Date Tasted: Oct 2021; Alcohol: 13.8%; Rating: 98 Points, Special Value Star & Top 100 Wines for 2021; James Halliday. Oh, it does the heart good to see this wine singing such a beautiful tune these days. It remains one of my favourite Aussie cabernets. This has a beautiful seductive...