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VITICULTURE This is the first vintage from our own vineyards in the Voor Paardeberg, planted in 2000. The vineyards are planted on low vigour, well-drained, granitic origin soils. The vines are managed to retain a healthy balance between grape production and growth, and the crop was reduced to 5.5 tons per hectare. The mature vines are naturally low yielding, and all damaged or unripe grapes were removed before harvest. The fruit was uniformly ripe and was picked on the basis of analysis, taste and vine physiology. VINIFICATION The grapes were partially de-stemmed with approximately 40% remaining as whole bunches directly into custom-made...

Sourced from three sites, predominantly estate grown young Grenache vines, and two Sangiovese vineyards in the Seaview district of McLaren Vale, ‘Beautiful View’. Certified organic. COLOUR Pale salmon with pink hues BOUQUET Watermelon, strawberry, rose petal and a hint of violet. PALATE Bone dry, crisp and elegant with more savory notes than the bouquet suggests. The fine texture lengthens a harmonious and glossy mouthfeel.    #rose

Wine Advocate 91 points. The light red 2021 Tragolargo is a pure fruit-driven and young Monastrell from a vineyard on sandy and limestone soils in the Casa Balaguer property. It was picked early to preserve acidity and fermented with one-third full clusters and the rest uncrushed. In 2021 there was a heat wave that affected the whites, but they consider it a very good year for reds. It has 13.5% alcohol and a medium body, bottled unoaked, primary, young and fleshy. 25,000 bottles produced. It was bottled in March 2022.  

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since. The broad appeal to Mataro lies in its earthy ruggedness and ability to show finesse and structure. While often used as a blending component, at Turkey Flat we feel Mataro deserves to star in its own right as a single varietal.   The Real Review: "Ink black core with a deep purple rim. Deep and dark aromas of plum, blood and tar tell a story that resonates on the intense and weighty palate. Cola spices fill in as it builds long, caressed...

Each varietal is vinified & aged individually in French oak barrels before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mataro the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution is evident, yet nothing competes for your attention. A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate - pleasantly held together by fine tannins. Smooth & delicious.

Source blocks were selected for spice and lift, representing a fresher and more layered version of ‘Barossa Valley shiraz’. 15% whole bunch used to increase spice and structure, with 100% old oak allowing fruit to take the fore. A medium-bodied palate with juicy dark berry fruits, blueberries, violets, graphite and flint, held together with fine, supple tannins. Smooth & delicious. Drink now!  

Decanter Magazine....Top 10 Wines of Australia 2020. “Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in other part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshness.” Decanter, Top 10 Australian Wines.   This fortified Pedro Ximénez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. Pedro Ximénez are amongst the last grape varieties to be harvested each...

TASTING NOTES: "The 2025 Turkey Flat Rose is a burst of fresh juicy summer fruits and mouthwatering flavours. Fragrant Pink Lady apples, white peach, raspberry, and floral citrus all leap out the glass, with lively Turkish delight and musk adding depth and spice. The palate is tightly woven with an abundance of red berry fruits, peach, and citrus flavours. A tightly coiled acid line full of energy and tension, is perfectly balanced with an elegant mouthfeel and textural grip. The finish is long and focused full of sophistication and control."   WINEMAKING Each individual vineyard was picked and vinified separately at...

Sparkling Shiraz forms an integral part of the iconic Barossa tradition in viniculture. A celebration of the regions oldest and best loved grape variety, with bubbles to match. Unashamedly festive, sparkling Shiraz is the perfect addition to a holiday lunch or Sunday brunch. Beneath a rich shade of crimson lies at its heart a deep, complex stucture. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.   "Yes, I'm conscious that I get a goofy look on my face when I pour a sparkling shiraz. I'm working on it. There's something about that...

James Suckling 92 points. 2022 Vintage Tasted: Jul 2025 "Aromas of fresh blackberries, spiced dark cherries and a touch of dark chocolate. Medium- to full-bodied with nicely chewy, dusty tannins. Not a wine with great depth, but there is lovely balance to it." Drink now or hold.

James Halliday Wine Companion 97 points. "The Vanguardist calling card, the defining wine. Deeply savoury and intense, layered, detailed, chiselled, seriously complex. The vintage conditions were a little easier in '24 than '23, with a little more warmth, but this continues the Vanguardist upward trajectory with a theme of transparency, elegance and refined detail. Dehydrated cranberry and goji, barberry, amaro herbs and spicing, dried citrus peel, rye, caraway, pumpernickel, sun-warmed terracotta, pressed wildflowers. A sour-fruited tension to flavour and structure runs through it. It’s a wine that is so captivating on...

Straw yellow, of great aromatic intensity of fresh fruit, strawberry and quince, this Armagnac calls for relaxation and contemplation on voluptuous notes. Boisterous Berries from the Bas-Armagnac As its name suggests, this eau-de-vie is elegance in a bottle. A lush offering from the lower Armagnac region, Bas-Armagnac 12 ans - Elégance is the perfect blend of classic and curious. Aged 12 years in oak barrels, it marries intensity with freshness to achieve a fantastic fullness. Veuve Lafontan & Ses Enfants is the proud producer of this Armagnac. The house is a small, artisanal business that prides itself on an ancestral know-how...

Beautiful intense brown. The nose is subtle, creamy, biscuit and gives way to notes of oak, cocoa and tobacco.

Tim Atkin MW 94 points. "Bright golden colour. Powerful aroma, oral, sweet spices, creamy oak balsamic, mountain herbs (camomile, laurel) Fresh and structured in the mouth, glyceric, fatty, pleasantly sweet, tasty, fresh ". GRAPE VARIETIES 70% Viura, 20% Malvasia, 10% White Garnacha.

James Suckling 90 points. “Intense cherry red. Powerful, mineral, toasty aromas, with notes of dark roast coffee Full and fleshy in the mouth, with ripe tannins that still retain some hints of oak, with good acidity". GRAPE VARIETIES 90% Tempranillo, 10% Garnacha. Harvesting Takes place between the 10th and 28th October the grapes are collected in small trailers with a capacity under 3 000 kilos. Aged for 15 months in American and French oak barrels, it remains a minimum of 6 months in the bottle before being launched on the market.

Stelvin Closure. Wine Companion 98 points. Coonawarra enjoyed a perfect 10 out of 10 growing season. The triumph is the alcohol which gives the wine a freshness, a clarity and perfect length and balance. The best Black Label Cabernet made to date from Wynns' vast viticultural resources across Coonawarra. Drink to: 2049; Price: $45.00,  Date Tasted: Oct 2021; Alcohol: 13.8%; Rating: 98 Points, Special Value Star & Top 100 Wines for 2021; James Halliday. Oh, it does the heart good to see this wine singing such a beautiful tune these days. It remains one of my favourite Aussie cabernets. This has a beautiful seductive...