Ossa Syrah 2023

Only 250 dozen produced.

Parcels of Syrah clones SARDI-7 and PT23 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 9 months in 500L French oak puncheons (25% new) with minimal intervention prior to bottling.

Inky purple, notes of blackberry, white pepper and violet. An intense and alluring expression of cool climate Syrah, bold yet precise with exotic spice, supported by fine-grained tannins.