Hartenberg Merlot 2021 [TA 93]

Tim Atkin MW 93 points.

Hartenberg winemaker, Carl Shultz, won the Diners Club “Winemaker

of the Year” award for the very fine 2004 Estate Merlot. The 2005

Estate Merlot was awarded the IWSC International Trophy as the

world’s best Merlot in 2008.

The vineyards were given a green harvest at véraison to ensure evenly

ripe fruit. Picking was decided by tasting, thereby ensuring optimal

ripeness. All grapes were handpicked and sorted in the vineyard,

transported to the cellar, destemmed and lightly crushed. The grapes

were cold-soaked and then inoculated with French-sourced yeast. The

must was fermented between 24 and 26° Celsius and pumped over

daily. An extended maceration took place, followed by fractional

pressing. After settling, the wine went to French oak for malolactic

fermentation.

TASTING NOTES:

Deep, alluring ruby red, presenting a smoky nose with striking red

fruits and enticing notes of liquorice. The palate is silky smooth,

with taut, fine tannins reminiscent of a tightened bow. Flavours of

tart cherries are layered with vanilla and a subtle savoury

undertone. Decanting is recommended for immediate

enjoyment, or cellar for 5 to 15 years to fully appreciate its

evolution and complexity.