Agramont Tempranillo Reserva 2018 [Dec 93]

Decanter WWA 93 points.

James Suckling 91 points.

Grape varieties
Tempranillo

Winemaking and ageing:
Preparation (including used yeasts): Manual harvest, with a process of semi-freezing of grapes, passing through selection tables and cold maceration at 4oC for 24 hours. Alcoholic fermentation with selected yeasts ata a temperature of 28oC for 7 days.

Maceration post-fermentation for 14 days. The vats period is 22 days in total. The wine realted to this selection is only to Vine de Gota. Ageing in oak barrels for 14 months, French and American oak. Bottle aged for
22months.

Colour:
Deep cherry red colour.

Nose:
Aromas of ripe and black fruits, blackcurrants, cherries and plums, with balanced and well integrated oak nuances which give way to vanilla and coca notes.

Palate:
Full and round on the palate, with clear different flavour layer and sweer tnanins. Along finish with excellent fruit and toast notes.

Food pairing:
Stews and vegetables, Migas de pastor (a typical Spanish breadcrumbs recipe), big game, red meats, grilled meats, cured cheeses.