The gold standard for barrel aged vermouth. There is none better for making the perfect Negroni.
Australia’s certified organic spirit in it’s most pure form. Triple distilled and charcoal filtered.
DISTILLERY NOTES: While we are famous [infamous?] for pushing the boundaries of distilling, coopering and maturation we know a classic spirit when we make one. This dram has been designed by Jim McEwan to showcase the classic, floral and elegant Bruichladdich style; matured purely in American oak Bourbon casks. A Kate Moss rather than a Madonna, an Audrey Hepburn rather than a Marylin Monroe, a natural elegance that is beyond fad and fashion – truly a classic Bruichladdich! 50% ABV. #RM
Campari Aperitivo is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that have made the Campari brand famous throughout the world as an icon of Italian style and excellence. 25% ABV #RM
This unique vermouth has been bottled to celebrate and pay homage to Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano, who in 1757 started their business in Torino and created Casa Cinzano. The 1757 Vermouth di Torino range is a small batch, handcrafted vermouth (Rosso and Extra Dry) gently infused with the finest mature blend of aromatics. Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont. Colour Reddish brown with amber reflections Nose Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood...
Perfect with Massotina or Bepin d`Eto Prosecco Take a long glass and fill with ice - (Preferably whilst in your beachwear by the pool) One Parts Aperol; Two Parts Soda; Three Parts Prosecco; Stand back and boogie... This aperitif has taken Europe and the States by storm this summer. It was only a matter of time before it happened here... Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians’ favourite liqueur. It is light on alcohol at only 11 per cent by volume, but has a rich, complex taste deriving from the infusion of a blend of high-quality herbs and...
Glen Grant 12 Years Old is a remarkable single malt. With a bright, golden colour and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. 40% ABV #RM
This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Winner of Scotch Whisky of the Year (2 years in a row), Single Malt of the Year, Multiple Casks and also the Best Single Malt, Aged 16- 21 Years for Jim Murray’s Whisky Bible. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins, and lingers with a long, sweet and pleasantly spicy finish. 43% ABV #RM
Batch Size 508 bottles. How times have changed. Glentauchers like to keep things very traditional, not using computers to make their whisky. However, back in the day, the Glentauchers distillery was interested in experimenting in new ways to distill malt whiskies, which led to their foray into ‘silent malt’ (the process of making malt whisky in column stills). This trend happily didn't catch on and pot stills are used to this day by Scotch whisky distilleries to make their malt whisky. As you can see from our label, showing the exact moment Glentauchers decided to try out ‘silent malt’ production, obscene amounts of facial hair was...
Laphroaig Quarter Cask offers an irresistible doubling of flavour, due to the double maturation in two barrels made of American oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone’s throw from the Atlantic shore. This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig’s distinctive peatiness. On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the...
A small blend of carefully selected mature rums. A beautifully round and complex liquid. Delicate notes of ripe banana, sweet almond, vanilla and mocha. DISTILLATION TRADITIONAL COLUMN & DOUBLE RETORT POT STILL STYLE ROUND & COMPLEX, SMALL BATCH RESERVE RUM AGING MATURED IN AMERICAN WHISKEY, BOURBON & COGNAC CASKS. A bit of irony here. Mount Gay was originally owned by John Sober - who inherited a small distillery at the top of Mount Gilboa in the St. Lucy parish of Barbados, far back in 1703. Eventually, the Sober family hired Sir John Gay Alleyne - a fourth generation Barbadian - to usher in a new era for the distillery. His innovations...
Distillery Notes: This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10- year-old is who we are. This is where we’re from. • PHENOL LEVEL: 40 PARTS PER MILLION • VINTAGE/AGE: 10 AGED YEARS 50% ABV. #RM
TEN TOP VERMOUTHS TO TRY “This aromatised wine is made from Marsanne, infused with cinchona bark and botanicals including orange rind, lychee and green tea. Intense and sweet – best served as an aperitif, with soda and ice.” Max Allen, Gourmet Traveller Wine. “The forgotten aromatised wine, Quinquina is hard to pronounce (think ka-kina) but very easy to drink. Like vermouth, it can be found in red and white varieties but uses cinchona bark rather than wormwood as a central ingredient. This delightful iteration uses a base of Marsanne and the bitterness of the cinchona is offset with herbal notes and sweet citrus flavours. Look out...
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