The perfect blend of premium de-alcoholised Sauvignon Blanc wine and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.
We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. experience. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. We combine the ritual and theatre of wine with the discovery of new natural ingredients.
Serve chilled in a flute or champagne saucer. After opening, refrigerate and consume within 2 days.
INGREDIENTS:
De-Alcoholised Sauvignon Blanc, filtered water, natural botanical flavours, extracts and distillates, preservatives (220, 202), lactic acid, ascorbic acid, sodium citrate, malic acid, tartaric acid, citric acid.
Allergens: sulphites, capsaicin
This premium de-alcoholised wine product contains less than 0.02% ABV, a level similar to natural fruit juices.
Finger Limes are rich in calcium, magnesium, potassium, and phosphorus. They have 3x more vitamin C than a mandarin, plus are loaded with Vitamin E, an important antioxidant.
It's the hero of our Finger Lime Sauvignon Blanc, bringing a fresh, zesty aroma, and beautiful tart-sweet flavour on the front palate. Finishing with herbaceous undertones.
