The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.
We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. Rosé experience. The Rosé tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip on your Rosé. We combine the ritual and theatre of wine with the discovery of new natural ingredients.
Serve chilled in a flute, champagne saucer or white wine glass. After opening, refrigerate and consume within 2 days.
KAKADU PLUM
Boasting the highest content of Vitamin C of any fruit, plus 5x more antioxidants than blueberries. It's also a source of lutein, iron, zinc, magnesium, potassium, calcium, copper, phosphorus, Vitamin E and folate.
It's the hero of our Kakadu Plum Rosé and brings tartness and astringency, with subtle aromas of citrus and floral musk notes.
INGREDIENTS:
De-Alcoholised Sauvignon Blanc and Shiraz, filtered water, natural botanical flavours, extracts and distillates, preservatives (220, 202), citric acid, malic acid, sodium citrate.
Allergens: sulphites, capsaicin
This premium de-alcoholised wine product contains less than 0.02% ABV, a level similar to natural fruit juices.
