Albert Morot Beaune 1er Cru Les Marconnets 2015 (BH 88-91)

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BH:"There is a whiff of prune to the markedly ripe aromas of plum liqueur and warm earth. The palate impression is also almost liqueur-like with lavish richness to the full-bodied and palate saturating flavors that brim with dry extract on the firm and dusty finish. This is not especially complex and the nose frankly isn't for me but for those who enjoy super-rich burgundies this would qualify." April 2017
Drink: 2023+

This plot of 67 acres is located at the top of the hill and looks to the southeast. It enjoys a limestone soil mixed with silt, sand and clay.

This climat extends on both Beaune and Savigny communes. This name comes from Marcomans (lat marcomani or men of the border), a West Germanic tribe existing until the fourth century; this type of Germanic declination is frequently found after the invasion of the Franks for names of rivers around Beaune. It appears in literature in the form Marconain in 1270 and Marconnay in 1294; a stream thus took its source in this locality.

Comparable to certain grands crus, the wines have distinction, power and aromatic complexity.


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