Justin Giradin Santenay Beauregard 1er Cru 2022

Age of vines 45 years

Grape variety Pinot noir

Ageing French oak barrels. Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.

Tasting notes Beautiful ruby colour. Red and black fruits aromas. Delicate oaky which gives a beautiful structure.

Wine pairings Fillet of beef, veal and poultry, semi refined cheeses.