Justin Girardin Savigny Les Beaune "Les Peuillets" 1er Cru 2022

Age of vines 50 years

Grape variety Pinot noir

Ageing French oak barrels. Origin of wood: Allier and Vosges 22%ofnewoak. Wine remained 15 months in barrels.

Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table

Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.

Tasting notes Supple and elegant wine. Nose: red berry presence The palate has a beautiful structure but with finesse

Wine pairings Lamb, veal, duck, eggs poached, Brie, Camembert