France

Burghound 88-91. Pale gold color, beautiful mineral freshness, slightly iodine and smooth, balance between minerality and maturity.

Burghound 89-91 points. Outstanding Top Value. "A slightly riper nose freely offers up a hint of the exotic on the blend of white and yellow orchard fruit where a touch of post-malolactic fermentation character lurks in the background. The old vines are in evidence on the medium weight flavors as there is better density along with plenty of sappy dry extract that buffers moderately firm acidity on the lingering and balanced finish. This is also worth a look though note that my predicted range assumes that the nose will clean up once the wine is racked." BH      

Burghound 90 points.   "This is also aromatically ripe and fresh with its array of pear compote, citrus confit, spice and hints of quinine and algae. Here too there is good tension suffusing the more refined and beautifully textured medium weight flavors that display good balance on the lingering finale. This pretty effort needs better depth so a few years of keeping are recommended." BH 90   Exceptional wine from 65+ year old vines. Beautiful pale golden yellow robe, a full and generous palate of peach, mango and tangy fruits that compete with aromas of spices.

Burghound 91 points. "Discreet but not imperceptible wood sets off ripe and more citrus-suffused aromas of white orchard fruit, petrol, sea breeze and a hint of quinine. The rich and relatively generously proportioned flavors brim with sappy dry extract that easily buffers the moderately firm acid spine shaping the balanced and lightly austere finale that exhibits solid length. This too could use better depth so a few years of keeping should help." BH 91   WINERY NOTES: Grape: 100% Chardonnay. Harvest period: End of Sept, Early Oct. Age : 70 years old by Massale Selection. Exposure: East. Ground: Predominantly calcareous clay....

BILL NELSON BURGUNDY REPORT: "At this time the nose is airy and clean but still lacking some of the volume of the previous wines. Wow again – intense – extra mineral – a little extra volume in the mouth – it’s a step up from the brilliant Forets. Beautiful clarity and texture with balanced concentration. Gorgeous wine and currently just a nose short of greatness!"

Burghound 93 points. The wine is pale gold with emerald highlights, a perfection of finesse and purity that blossoms with time. Notes of menthol and licorice emerge, underpinned by the characteristic iodine minerality of great Chablis wines. Drink within five to ten years.    

Jasper Morris 92 points. “Even though the name Albert Morot is practically synonymous with Beaune, his largest plot is in Savigny. This terroir, converted to red wine production after the Second World War, has a true white wine profile. The wine finds an almost tannic power there, a beautiful structure for pairing with food. It is expressive, with just the right amount of body, but its complexity allows it to develop a tautness: a truly great Premier Cru.” — Pierre-Jean Villa Having belonged to a certain Mr. Bataille, this vineyard is adjacent to the old road from Beaune to Vergy, which explains the name Vergelesses (or...

A charming white Burgundy, the Hautes Côtes de Nuits Blanc offers a minerally, citrus-forward profile. The 2023 vintage is likely to drink well in its youth, fresh lively burgundy at super price. This  cuvée   comes from a 2.2-hectare vineyard high in the hills around Arcenant. The combination of altitude and limestone-rich soils lends plenty of freshness to the wine. This is typically a floral, citrus-driven style of unoaked Chardonnay.

Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. - James Suckling 95-96 points. Great quality, bright and concentrated, dried apricots, mandain peel, fig, pineapple and candied ginger, with a touch of bitterness and a mouthwatering finish. This is gorgeous, one to look out for. - Jane Anson, Inside Bordeaux, 95 points.   #Sticky

Du Tertre Blanc 2022 exemplifies the pinnacle of Bordeaux white craftsmanship. Grown in the esteemed terroirs of the Haut-Médoc, this exquisite blanc is a harmonious blend of Sauvignon Blanc and Sémillon grapes, meticulously hand-selected to ensure optimal ripeness. The vineyards benefit from a combination of well-drained gravel soils and a temperate maritime climate, imparting a distinctive minerality and vibrant acidity to the wine. Fermentation takes place in temperature-controlled stainless steel vats, preserving the fresh aromatics and delicate floral notes inherent in the varietals. Following fermentation, the wine...

94-95 Points, James Suckling, JamesSuckling.com: "Spicy and intense with dried-apple, peach and some stone character. It’s medium-bodied and sweet, yet fresh and vivid.' 05/21.   94 Points, Antonio Galloni, Vinous: “The 2020 Guiraud is very delicate and beautiful. Hints of jasmine, lemon confit, green pear, mint and chamomile lend vibrancy to this mid-weight, wonderfully nuanced Sauternes. The mid-weight style of 2020 is hugely appealing.” 12/22.   #Sticky

  Alexander Ma 93 points. 73% Sauvignon Blanc, 12% Sauvingon Gris, 15% Sémillon. TASTING NOTE Delicacy is the key word for this 2023 vintage. The nose is complex, revealing notes of pineapple, peach, pear and a delicate touch of vanilla. The 15% Semillon in the blend gives this wine a round, harmonious and particularly expressive mouthfeel. Les Arums 2023 will surprise you with its freshness and balance.

Light yellow color with pale green tints. Intense and complex nose of exotic white fruits and citrus fruit mixed with floral notes of linden and acacia. The palate is rich, generous, ample and intensely fruity, with very good tension. The Sauvignon Blanc lemon juice delicately coats the exotic sweetness (lychee, mango) of the well-ripe Semillon. Mineral notes bringing good salinity added to this cocktail, to serve a beautiful finish. Concentration of white fruits, mineral freshness and righteousness.   Jeff Leve, The Wine Cellar Insider 2022 Vintage Tasted: May 2023 Pineapple, guava, yellow citrus and flowers form the core of this...

Raffaele Vecchione - WinesCritic.com 2023 Vintage Tasted: Apr 2024 It plays perfectly with the reduction and is reminiscent of white peaches, mixed white flowers and nutmeg. Full body, smooth and essential in the sip, it closes balanced and decidedly enjoyable.

.The Vineyard: Corton Charlemagne is a grand cru situated on the Corton hill and benefiting from strong sunshine. Its aspect ranges from East to South. Whereas the neighboring plots are planted with pinot noir on clay and limestone, the grapes growing in the Corton Charlemagne area are planted in a layer of sandy soil on top of a bedrock of calcareous marl, which is particularly well-suited to chardonnay. Grape Variety: chardonnay Appellation: Grand Cru Location: in the village of Aloxe-Corton Origin: Corton Charlemagne owes its name to two emperors: Corton is the contraction of Curtis d’Otton, (which...

Sourced from vineyards owned by the wider Vincent family and therefore not strictly ‘château’ production, these vines are nonetheless managed, pruned and harvested by the Château Fuissé team; no oak here. Pale water white with a lightly floral nose, a hint of freesia and some almost grapey notes, leading to a palate full of fresh white flowers, juicy with nice acidity and grip and a fresh finish. 

Age of vines 25 years Grape variety Chardonnay Ageing Half French oak barrels and half in tanks. No new oak. Origin of wood: Allier, Vosges Bertranges. Wine remained 12 months in barrels and in tanks : blending before bottling. Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation, then when alcoholic fermentation...

Jasper Morris MW 91-93. "4 barrels from their own vines in Clos Charreau, plus one more barrel purchased. An attractive pale lemon and lime. A fine generosity of fruit with a refreshing backbone, slightly lime infused. Overall, this treads with light feet while still representing the long-term potential of Morgeot. Drink from 2026-2032. Tasted: October 2023."   Grape variety Chardonnay Average age of the vines 30 years Maturation 12 months in oak barrels (1/4 new barrels) Tasting notes A rich and powerful wine which needs 2-3 years to really develop. TASTING NOTES Shining lemon yellow colour, this is a very radiant wine. With...

Jasper Morris MW 92-95 points. Age of vines 55 years Grape variety Chardonnay Ageing French oak barrels. Origin of wood: Allier and Bertranges 35 % of new oak. Wine remained 24 months in barrels. Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...) Winemaking The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation, then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of...

Justin's Tasting Note: "From the top of village of Meursault, this wine show the freshness of cold area of Meursault. Nice acidity with lots of energy.. Great salinity at the end." Jasper Morris MW: "Pale lemon yellow. The nose is clean-cut, with ripe balanced fruit, not yet much character. Easy-going, some white fruit and flesh. An attractive balance between the fruit and the acidity. Does what it says on the tin. Drink from 2026-2029. Tasted: October 2023." Ageing: French oak barrels Origin of wood: Allier and Bertranges 25 % of new oak. Wine remained 24 months in barrels. Viticulture: Pruning style: Guyot simple...

Age of vines 40 years Grape variety Chardonnay Ageing French oak barrels. Origin of wood: Allier and Bertranges 25 % of new oak. Wine remained 24 months in barrels. Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...) Winemaking The grapes are pressed upon arrival at the winery. We practice a fermentation with a low temperature to keep all the flavours. We start the alcoholic fermentation in vats to have a regular fermentation , then when alcoholic fermentation is running we put the wine into barrels . We use only natural yeasts to keep the charm and character of each wine. Tasting notes Pale...

Jasper Morris, Inside Burgundy, 92 points. Still in barrel, through to next summer. One barrel, one year old wood. Lemon yellow, with greater ripeness on the nose. Ripe apples and a little touch of bacon fat. Very attractive further back on the palate, golden lemons, just the right acidity. Promising.

Jasper Morris Inside Burgundy 90 points. Pale lemon and lime in colour. Rather an attractive bouquet showing some of Puligny’s floral character. Good tension on the palate with expanding energy and a clean linear limestone finish.

This delicious white comes from a plot of limestone soil high up on the hill. It’s floral and zippy, with fantastic energy. This delivers the quality and complexity of a village wine for the price not far off others’ Bourgogne Blancs.   Age of vines 30 years Grape variety Chardonnay Ageing French oak barrels. Origin of wood: Allier and Bertranges 15%ofnewoak. Wine remained 12 months in barrels. Viticulture Pruning style: Guyot simple. Manual harvest. Green work (de-budding, leaf-thinning,...). Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking The grapes are pressed upon arrival at the...

James Suckling 95 points. "This really concentrated Burgundian chardonnay has haunting aromas of hazelnuts and smoke. In spite of its strong personality, it is so silky and elegant on the medium-bodied palate. Very long and focused, stony finish. Drink or hold." -  James Suckling. Le Clos Saint-Jean, in Chassagne-Montrachet, takes its name from the Benedictine abbey of Saint-Jean le Grand d'Autun which once owned it. Clos Saint Jean is one of the top 1er Crus in Chassagne-Montrachet, and is ranked by the Lavalle classification on par with Vosne-Romanée Les Beaumonts, Romanée St-Vivant, and even...

James Suckling 95 points. "At once deep and juicy, highly structured and impeccably balanced on the mouth-filling, medium-bodied palate, this has everything we look for in the wines of this appellation. The tightly interwoven chalky minerality, fine tannins and citrus flavors in the finish are fascinating and delightful. Drink or hold." -  James Suckling.

James Suckling 94 points. "This is a lively and ripe Meursault with generous notes of mangoes, baked apples, pears, cream and lemon curd. Full-bodied and vivid, with a bright streak of acidity throughout. Then some crushed stone minerality at the end. Drink or hold." Located just south of Volnay and Pommard in the Côte de Beaune, Meursault is the largest white wine commune in the south of the Côte-d'Or. The "Golden Triangle" begins in Meursault, an area renowned for producing the best white wines and bounded by the villages of Chassagne-Montrachet and Puligny-Montrachet. Average age of the vines 25 years...

James Suckling 95 points. "Classy and powerful, showing lime peel, grilled pineapples, white sesame seeds, yellow nectarines and mangoes. All about the fruit concentration, with a full body and fleshy yet energetic layers. Fresh zesty notes linger. Youthful for now. Try from 2024."   Favorite terroir of Chardonnay with its prestigious neighbors, Puligny-Montrachet is bordered to the north by Meursault and its famous “Charmes” and Chassagne-Montrachet to the south, a village with which it shares the “Montrachet”. Years of planting 1929 (21.5 a), 1992 (20.5 a) and 1995 (39 a) Nature of soils At the bottom...

"This tastes as if it comes from a much fancier appellation. Good concentration and an excellent balance between creaminess, hazelnuts and elegant acidity on the medium-bodied palate. The long, chalky finish completes the impressive picture. Drink or hold." -  James Suckling.

James Suckling 95 points. "What a stunningly elegant wine for the appellation. Medium-bodied with great freshness and precision, this has a fantastic balance of silky tannins with delicate lemon-blossom and yellow-apple aromas. Love the mineral freshness that drives the extremely long, pure finish. Drinkable now but best from 2026." -  James Suckling.     Les Heritiers Saint-Genys Mercurey 1er Cru Clos Marcilly Blanc 2023 is a rare white expression from Mercurey in Burgundy, sourced from the walled premier cru vineyard of Clos Marcilly. Made from Chardonnay, it aims to unite the appellation’s hallmark...

 "Here’s an excellent argument for this underrated Burgundian village. At once generous and subtle, with its delicate orange-blossom aroma, this medium-bodied beauty builds impressively as it gracefully flows over your palate. The fine tannins and stony minerality interlock beautifully. Still a bit closed. Drinkable now but best from 2026." -  James Suckling.   Les Heritiers Saint-Genys Santenay Blanc 2023 is a finely etched expression of white Burgundy from France, rooted in the Santenay sub-region. Crafted by Les Heritiers Saint-Genys, it champions precision and restraint, translating Santenay’s cooler...

Jasper Morris 94 points. Clear pale lemon. The nose does not really speak at this stage. The volume of fruit is present, but perhaps not quite the nobility. Perhaps this is just very backward, with saline and citrus notes, with clearly some concentration on the palate. Drink from 2024.

Jasper Morris 90 points. From Troesmes, above the lake at Beines, where the soil is reasonably full. The 2021 Beauroy has a pale lemon colour, a softer and quite graceful nose, with a crunch of citrus acidity at the finish. Drink from 2024-2028.  A relatively new wine in the Lavantureux stable, the premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity. Drink it over the next eight years. —Anthony Lynch. WINERY NOTES: Beauroy is a south facing 1er Cru. This aspect allows it to receive more sunlight than any of our other...

  Jasper Morris 91 points. Ripe yellow nectarine, hint fresh honey and introduces lovely lime, flint and cream nuances and floral notes too. The palate is cool with ripe yellow fruits – this is fresh, round, building in complexity, citrussy – lovely.  

Jasper Morris 95 points. A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish. Drink from 2027-2034. 

Jasper Morris 91 points.   Winery Notes: Bougros is a very expressive Grand Cru. The location of the parcel with a great sun exposure explains this concentration. We can find ripe fruit flavors and a large and opulent wine. Food Pairings : This Grand Cru will be perfect with meat in “sauce”, big sea food, mountain cheese. Vineyard The Grands Crus are surrounding the village of Chablis on the right bank of Serein. Bougros is the first Grand Cru north of the hillside. The south-west exposure ensures warm sunshine late in the day. This cuvée is coming from purchased grapes since 2012. This partnership is done on...

Jasper Morris 91 points. Paler yellow, a lighter nose than the Vieilles Vignes but perhaps with more elegance. This was previously vinified and partly aged in 50% wood which shows in the coconut and the more tannic finish, both of which should subsequently integrate. Drink from 2024-2028.